Iyakei Onsen Hikyonoyu

Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. After relaxing and soothing your fatigue in the hot spring, indulge in kaiseki cuisine that reflects the seasons. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

* * Thousand-Year Hide and Seek [Mini] Common Pass Accommodation Plan * * Enjoy the clear streams and beautiful valleys of Iya with sightseeing boats and the Kazura Bridge. Experience the history of the secluded Oboke region, where yokai legends are still passed down today. Yokai House and Stone Museum. The [Mini] Common Pass highlights carefully selected spots that capture the charm of Oboke! If you'd like to thoroughly explore one facility, this [Mini] Common Pass Accommodation Plan is highly recommended The three facilities included in the [Mini] Common Pass are: ! Oboke Gorge Sightseeing Boat Yokai House and Stone Museum (closed on Tuesdays from December to February) Iya Kazura Bridge An essential for Oboke sightseeing! These must-visit tourist spots are picked just for you! ! This is a value-packed accommodation plan that includes a common pass allowing access to the above three facilities (worth 3,150 yen). [Important Notes] Tickets can only be received at the accommodation facility. Children's tickets are limited to elementary school students. Validity is two days from the check-in date. As there are limited public transportation options, we recommend arriving by car. Facilities may close without notice due to weather conditions or other unforeseen circumstances. Refunds for common promissory notes are not available Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in.

If you're visiting Iya, we recommend this for those who want to fully experience Tokushima's premium ingredients. We offer a kaiseki meal lavishly incorporating the bounty of both sea and mountains, including Awa beef sirloin grilled on magnolia leaf, Naruto sea bream shabu-shabu, and Ise lobster sashimi. Relax your mind and body at Iya Onsen and take your time savoring the flavors of Tokushima. [Menu] Aperitif: Seasonal aperitif Appetizer: Trio of appetizers Sashimi: Assorted sashimi (Ise lobster, tuna, squid) Grill: Awa beef sirloin grilled on magnolia leaf Main Dish: Salt-grilled sweetfish Simmered Dish: Miso-braised wild boar Hot Pot: Naruto sea bream shabu-shabu Covered Dish: Seasonal Japanese-style gratin with Awa Odori chicken Fried Dish: White fan-shaped eel tempura Vinegared Dish: Mozuku seaweed vinegar, water shield plant Rice: Mountain vegetable rice. Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. ~Total of 13 items. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. After relaxing and soothing your fatigue in the hot spring, indulge in kaiseki cuisine that reflects the seasons. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

* * Thousand-Year Hide and Seek [Mini] Common Pass Accommodation Plan * * Enjoy the clear streams and beautiful valleys of Iya with sightseeing boats and the Kazura Bridge. Experience the history of the secluded Oboke region, where yokai legends are still passed down today. Yokai House and Stone Museum. The [Mini] Common Pass highlights carefully selected spots that capture the charm of Oboke! If you'd like to thoroughly explore one facility, this [Mini] Common Pass Accommodation Plan is highly recommended The three facilities included in the [Mini] Common Pass are: ! Oboke Gorge Sightseeing Boat Yokai House and Stone Museum (closed on Tuesdays from December to February) Iya Kazura Bridge An essential for Oboke sightseeing! These must-visit tourist spots are picked just for you! ! This is a value-packed accommodation plan that includes a common pass allowing access to the above three facilities (worth 3,150 yen). [Important Notes] Tickets can only be received at the accommodation facility. Children's tickets are limited to elementary school students. Validity is two days from the check-in date. As there are limited public transportation options, we recommend arriving by car. Facilities may close without notice due to weather conditions or other unforeseen circumstances. Refunds for common promissory notes are not available Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in.

If you're visiting Iya, we recommend this for those who want to fully experience Tokushima's premium ingredients. We offer a kaiseki meal lavishly incorporating the bounty of both sea and mountains, including Awa beef sirloin grilled on magnolia leaf, Naruto sea bream shabu-shabu, and Ise lobster sashimi. Relax your mind and body at Iya Onsen and take your time savoring the flavors of Tokushima. [Menu] Aperitif: Seasonal aperitif Appetizer: Trio of appetizers Sashimi: Assorted sashimi (Ise lobster, tuna, squid) Grill: Awa beef sirloin grilled on magnolia leaf Main Dish: Salt-grilled sweetfish Simmered Dish: Miso-braised wild boar Hot Pot: Naruto sea bream shabu-shabu Covered Dish: Seasonal Japanese-style gratin with Awa Odori chicken Fried Dish: White fan-shaped eel tempura Vinegared Dish: Mozuku seaweed vinegar, water shield plant Rice: Mountain vegetable rice. Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. ~Total of 13 items. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. After relaxing and soothing your fatigue in the hot spring, indulge in kaiseki cuisine that reflects the seasons. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

* * Thousand-Year Hide and Seek [Mini] Common Pass Accommodation Plan * * Enjoy the clear streams and beautiful valleys of Iya with sightseeing boats and the Kazura Bridge. Experience the history of the secluded Oboke region, where yokai legends are still passed down today. Yokai House and Stone Museum. The [Mini] Common Pass highlights carefully selected spots that capture the charm of Oboke! If you'd like to thoroughly explore one facility, this [Mini] Common Pass Accommodation Plan is highly recommended The three facilities included in the [Mini] Common Pass are: ! Oboke Gorge Sightseeing Boat Yokai House and Stone Museum (closed on Tuesdays from December to February) Iya Kazura Bridge An essential for Oboke sightseeing! These must-visit tourist spots are picked just for you! ! This is a value-packed accommodation plan that includes a common pass allowing access to the above three facilities (worth 3,150 yen). [Important Notes] Tickets can only be received at the accommodation facility. Children's tickets are limited to elementary school students. Validity is two days from the check-in date. As there are limited public transportation options, we recommend arriving by car. Facilities may close without notice due to weather conditions or other unforeseen circumstances. Refunds for common promissory notes are not available Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in.

If you're visiting Iya, we recommend this for those who want to fully experience Tokushima's premium ingredients. We offer a kaiseki meal lavishly incorporating the bounty of both sea and mountains, including Awa beef sirloin grilled on magnolia leaf, Naruto sea bream shabu-shabu, and Ise lobster sashimi. Relax your mind and body at Iya Onsen and take your time savoring the flavors of Tokushima. [Menu] Aperitif: Seasonal aperitif Appetizer: Trio of appetizers Sashimi: Assorted sashimi (Ise lobster, tuna, squid) Grill: Awa beef sirloin grilled on magnolia leaf Main Dish: Salt-grilled sweetfish Simmered Dish: Miso-braised wild boar Hot Pot: Naruto sea bream shabu-shabu Covered Dish: Seasonal Japanese-style gratin with Awa Odori chicken Fried Dish: White fan-shaped eel tempura Vinegared Dish: Mozuku seaweed vinegar, water shield plant Rice: Mountain vegetable rice. Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. ~Total of 13 items. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. After relaxing and soothing your fatigue in the hot spring, indulge in kaiseki cuisine that reflects the seasons. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.

* * Thousand-Year Hide and Seek [Mini] Common Pass Accommodation Plan * * Enjoy the clear streams and beautiful valleys of Iya with sightseeing boats and the Kazura Bridge. Experience the history of the secluded Oboke region, where yokai legends are still passed down today. Yokai House and Stone Museum. The [Mini] Common Pass highlights carefully selected spots that capture the charm of Oboke! If you'd like to thoroughly explore one facility, this [Mini] Common Pass Accommodation Plan is highly recommended The three facilities included in the [Mini] Common Pass are: ! Oboke Gorge Sightseeing Boat Yokai House and Stone Museum (closed on Tuesdays from December to February) Iya Kazura Bridge An essential for Oboke sightseeing! These must-visit tourist spots are picked just for you! ! This is a value-packed accommodation plan that includes a common pass allowing access to the above three facilities (worth 3,150 yen). [Important Notes] Tickets can only be received at the accommodation facility. Children's tickets are limited to elementary school students. Validity is two days from the check-in date. As there are limited public transportation options, we recommend arriving by car. Facilities may close without notice due to weather conditions or other unforeseen circumstances. Refunds for common promissory notes are not available Hotel Hikyo-no-Yu, surrounded by the rich nature of Iya, one of Japan's three great unexplored regions. We offer a standard kaiseki incorporating the blessings of Iya’s mountain village. Enjoy the seasonal flavors of Tokushima and Iya, including Awa-Odori chicken, ayu, Iya konnyaku, and wild mountain vegetables. [Menu] Aperitif: Seasonal aperitif Appetizers (2 types): Seasonal dishes Sashimi: Two varieties (sea bream, tuna, Iya konnyaku) Main Dish: Salt-grilled sweetfish Simmered dish: Furofuki daikon (simmered radish) and soba mushrooms Grilled dish: Steamed Awa-Odori chicken on a ceramic plate Hot pot: Head-on shrimp and wild mountain vegetable hot pot Fried dish: Botan wild vegetable rolls tempura Vinegared dish: Mountain jellyfish and sea jellyfish wrapped in thin ice, served with vinegar miso dressing Rice: Wild mountain vegetable rice Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in.

If you're visiting Iya, we recommend this for those who want to fully experience Tokushima's premium ingredients. We offer a kaiseki meal lavishly incorporating the bounty of both sea and mountains, including Awa beef sirloin grilled on magnolia leaf, Naruto sea bream shabu-shabu, and Ise lobster sashimi. Relax your mind and body at Iya Onsen and take your time savoring the flavors of Tokushima. [Menu] Aperitif: Seasonal aperitif Appetizer: Trio of appetizers Sashimi: Assorted sashimi (Ise lobster, tuna, squid) Grill: Awa beef sirloin grilled on magnolia leaf Main Dish: Salt-grilled sweetfish Simmered Dish: Miso-braised wild boar Hot Pot: Naruto sea bream shabu-shabu Covered Dish: Seasonal Japanese-style gratin with Awa Odori chicken Fried Dish: White fan-shaped eel tempura Vinegared Dish: Mozuku seaweed vinegar, water shield plant Rice: Mountain vegetable rice. Soup: Iya soba dumpling soup. Dessert: Iya bancha pudding. ~Total of 13 items. *The menu may change depending on the season. On weekdays, it is available even for a single person. Supporting hot spring trips for one person or more. Breakfast: Japanese set meal highlighting seasonal flavors. [Dining Location] Dinner and breakfast are both prepared in the dining area. Dinner start times are at 6:00 PM, in 30-minute intervals. The latest dinner admission time is 7:30 PM. Please inform us of your preferred time at check-in. [Iya Valley Hot Springs] A hot spring resort nestled in Iya Valley, one of Japan's three great hidden regions. Enjoy the beauty of nature through the seasons, surrounded by deep valleys and mountains. The hot spring features bicarbonate salt waters said to make your skin silky smooth. Escape from everyday life and be soothed by the unique scenery and soft waters of the hidden region. Enjoy a relaxing journey that will ease your heart.