Shogawa Onsenkyo Sanrakuen

◆ Plan details ◆ ■Dinner■ Speaking of Toyama, it is Kitokito's sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy the seasonal delicacies of Toyama, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese Kaiseki cuisine, where each dish is handmade by our head chef. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. We may not be able to accommodate your request as it will be on a first-come, first-served basis. <Additional dishes also available> ・Salt-grilled Nodoguro (1 fish) 3,300 yen ・White shrimp samadhi (sashimi, kelp, fried chicken) 3,300 yen ・A5 Special Wagyu Beef Ceramic Plate Steak (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is available at the restaurant. The rice we use is low-pesticide organic rice that is carefully grown by local contract farmers and the delicious water of the famous Toyama area. ■Hot spring■ Known as a famous hot spring since the Taisho era, you can enjoy two types of ``Nigori-yu'' with different ingredients, which are rare even in Japan. Cloudy white hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Reddish-brown iron carbonate spring/Contains a lot of iron and is said to be particularly effective against women's diseases. ■Esthetics & Fungo (hot spring mud)■ We offer a comprehensive beauty treatment course and authentic fango therapy, which is only available in Japan. (Reservation required)

<Plan contents> ■Dinner■ This is a gourmet plan where you can enjoy the typical tastes of Hokuriku. This is a full-fledged meal plan where you can enjoy ``Nodoguro'', a high-quality fish that melts in your mouth as soon as you put it in your mouth, and ``White Shrimp'', which is called the jewel of Toyama Bay because of its crystal-clear beauty. Please enjoy the dishes that are particular about the Hokuriku style, based on Sanrakuen Kaiseki, where the head chef puts his heart and soul into each dish. [Example of menu] ・1 high-grade fish “Nodoguro” salt-grilled ・5 kinds of sashimi including "white shrimp" sashimi ・Fried white shrimp ・“Specially selected Japanese beef” hot pot *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ It has been known as a famous hot spring since the Taisho period due to its good hot spring ingredients. You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required) ■Welcome drink corner■ There is a free drink corner (coffee machine) in the front lobby. Time) 15:00-22:00, 7:00-10:00

<Plan contents> This is a luxurious plan where you can enjoy ``Specially Selected Wagyu Beef'' carefully selected by the head chef on ceramic plate steaks, nigiri sushi, and hot pots. ■Dinner■ ``Ceramic plate steak'', a comparison of the soft Japanese black beef ``fillet'' and the elegant fatty A5 rank Japanese beef ``sirloin''; ``Wagyu Nigiri'' is a shoulder loin of Kuroge Wagyu beef cooked at a low temperature, one piece is coated with boiled soy sauce, and the other is seared to bring out its aroma. ``Wagyu hotpot'' where you can enjoy Kuroge Wagyu beef shoulder loin and the chef's proud soup stock with seasonal vegetables; The dish also comes with an assortment of five types of sashimi made from the rough waves of the Sea of Japan. Please enjoy our high-quality cuisine based on Sanrakuen Kaiseki. [Example of menu] ・“Taste comparison of Japanese black beef fillet and A5 sirloin” grilled on a ceramic plate ・2 pieces of “Japanese beef nigiri” (simmered soy sauce, grilled) ・“Specially selected Japanese beef” hot pot ・Assortment of 5 types of sashimi *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required)

◆ Plan details ◆ ■Dinner■ Speaking of Toyama, it is Kitokito's sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy the seasonal delicacies of Toyama, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese Kaiseki cuisine, where each dish is handmade by our head chef. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. We may not be able to accommodate your request as it will be on a first-come, first-served basis. <Additional dishes also available> ・Salt-grilled Nodoguro (1 fish) 3,300 yen ・White shrimp samadhi (sashimi, kelp, fried chicken) 3,300 yen ・A5 Special Wagyu Beef Ceramic Plate Steak (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is available at the restaurant. The rice we use is low-pesticide organic rice that is carefully grown by local contract farmers and the delicious water of the famous Toyama area. ■Hot spring■ Known as a famous hot spring since the Taisho era, you can enjoy two types of ``Nigori-yu'' with different ingredients, which are rare even in Japan. Cloudy white hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Reddish-brown iron carbonate spring/Contains a lot of iron and is said to be particularly effective against women's diseases. ■Esthetics & Fungo (hot spring mud)■ We offer a comprehensive beauty treatment course and authentic fango therapy, which is only available in Japan. (Reservation required)

<Plan contents> Birthdays, wedding anniversaries, 60th birthdays, celebrations of recovery, trips for two before giving birth, rewards for hard work, etc. Please use it to create memories with your loved ones. ◆◇Plan benefits◇◆ Choose your favorite benefit from the options below. (1 item per person *Adult) ①Toyama local sake “Reisake” (1,320 yen) ② Sparkling wine (1,650 yen) ③ “Fried white shrimp” for dinner (1,650 yen) ④ “Sweets in your room” after dinner (1,650 yen) ■Dinner■ This is our standard kaiseki meal with a theme of “beauty and health.” It's fun to look at, delicious to eat, and satisfying both mind and body. This is a course where you can enjoy Toyama's seasonal delicacies, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese kaiseki cuisine, each of which is handmade by our head chef (approximately 9 to 10 dishes). ☆Use the savings to upgrade your cooking☆ (Example) +4,400 yen [Kaiseki full of black-throated fish and white shrimp (March 1st - November 14th)] +4,400 yen [Kaiseki full of yellowtail and white shrimp (November 16th to February 28th)] +7,700 yen [Chef's carefully selected Kaiseki] *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases.

<Plan contents> ■Dinner■ This is a gourmet plan where you can enjoy the typical tastes of Hokuriku. This is a full-fledged meal plan where you can enjoy ``Nodoguro'', a high-quality fish that melts in your mouth as soon as you put it in your mouth, and ``White Shrimp'', which is called the jewel of Toyama Bay because of its crystal-clear beauty. Please enjoy the dishes that are particular about the Hokuriku style, based on Sanrakuen Kaiseki, where the head chef puts his heart and soul into each dish. [Example of menu] ・1 high-grade fish “Nodoguro” salt-grilled ・5 kinds of sashimi including "white shrimp" sashimi ・Fried white shrimp ・“Specially selected Japanese beef” hot pot *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ It has been known as a famous hot spring since the Taisho period due to its good hot spring ingredients. You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required) ■Welcome drink corner■ There is a free drink corner (coffee machine) in the front lobby. Time) 15:00-22:00, 7:00-10:00

◆ Plan details ◆ ■Dinner■ Speaking of Toyama, it is Kitokito's sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy the seasonal delicacies of Toyama, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese Kaiseki cuisine, where each dish is handmade by our head chef. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. We may not be able to accommodate your request as it will be on a first-come, first-served basis. <Additional dishes also available> ・Salt-grilled Nodoguro (1 fish) 3,300 yen ・White shrimp samadhi (sashimi, kelp, fried chicken) 3,300 yen ・A5 Special Wagyu Beef Ceramic Plate Steak (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is available at the restaurant. The rice we use is low-pesticide organic rice that is carefully grown by local contract farmers and the delicious water of the famous Toyama area. ■Hot spring■ Known as a famous hot spring since the Taisho era, you can enjoy two types of ``Nigori-yu'' with different ingredients, which are rare even in Japan. Cloudy white hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Reddish-brown iron carbonate spring/Contains a lot of iron and is said to be particularly effective against women's diseases. ■Esthetics & Fungo (hot spring mud)■ We offer a comprehensive beauty treatment course and authentic fango therapy, which is only available in Japan. (Reservation required)

<Plan contents> Birthdays, wedding anniversaries, 60th birthdays, celebrations of recovery, trips for two before giving birth, rewards for hard work, etc. Please use it to create memories with your loved ones. ◆◇Plan benefits◇◆ Choose your favorite benefit from the options below. (1 item per person *Adult) ①Toyama local sake “Reisake” (1,320 yen) ② Sparkling wine (1,650 yen) ③ “Fried white shrimp” for dinner (1,650 yen) ④ “Sweets in your room” after dinner (1,650 yen) ■Dinner■ This is our standard kaiseki meal with a theme of “beauty and health.” It's fun to look at, delicious to eat, and satisfying both mind and body. This is a course where you can enjoy Toyama's seasonal delicacies, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese kaiseki cuisine, each of which is handmade by our head chef (approximately 9 to 10 dishes). ☆Use the savings to upgrade your cooking☆ (Example) +4,400 yen [Kaiseki full of black-throated fish and white shrimp (March 1st - November 14th)] +4,400 yen [Kaiseki full of yellowtail and white shrimp (November 16th to February 28th)] +7,700 yen [Chef's carefully selected Kaiseki] *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases.

<Plan contents> ■Dinner■ This is a gourmet plan where you can enjoy the typical tastes of Hokuriku. This is a full-fledged meal plan where you can enjoy ``Nodoguro'', a high-quality fish that melts in your mouth as soon as you put it in your mouth, and ``White Shrimp'', which is called the jewel of Toyama Bay because of its crystal-clear beauty. Please enjoy the dishes that are particular about the Hokuriku style, based on Sanrakuen Kaiseki, where the head chef puts his heart and soul into each dish. [Example of menu] ・1 high-grade fish “Nodoguro” salt-grilled ・5 kinds of sashimi including "white shrimp" sashimi ・Fried white shrimp ・“Specially selected Japanese beef” hot pot *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ It has been known as a famous hot spring since the Taisho period due to its good hot spring ingredients. You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required) ■Welcome drink corner■ There is a free drink corner (coffee machine) in the front lobby. Time) 15:00-22:00, 7:00-10:00

◆ Plan details ◆ ■Dinner■ Speaking of Toyama, it is Kitokito's sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy the seasonal delicacies of Toyama, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese Kaiseki cuisine, where each dish is handmade by our head chef. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. We may not be able to accommodate your request as it will be on a first-come, first-served basis. <Additional dishes also available> ・Salt-grilled Nodoguro (1 fish) 3,300 yen ・White shrimp samadhi (sashimi, kelp, fried chicken) 3,300 yen ・A5 Special Wagyu Beef Ceramic Plate Steak (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is available at the restaurant. The rice we use is low-pesticide organic rice that is carefully grown by local contract farmers and the delicious water of the famous Toyama area. ■Hot spring■ Known as a famous hot spring since the Taisho era, you can enjoy two types of ``Nigori-yu'' with different ingredients, which are rare even in Japan. Cloudy white hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Reddish-brown iron carbonate spring/Contains a lot of iron and is said to be particularly effective against women's diseases. ■Esthetics & Fungo (hot spring mud)■ We offer a comprehensive beauty treatment course and authentic fango therapy, which is only available in Japan. (Reservation required)

<Plan contents> Birthdays, wedding anniversaries, 60th birthdays, celebrations of recovery, trips for two before giving birth, rewards for hard work, etc. Please use it to create memories with your loved ones. ◆◇Plan benefits◇◆ Choose your favorite benefit from the options below. (1 item per person *Adult) ①Toyama local sake “Reisake” (1,320 yen) ② Sparkling wine (1,650 yen) ③ “Fried white shrimp” for dinner (1,650 yen) ④ “Sweets in your room” after dinner (1,650 yen) ■Dinner■ This is our standard kaiseki meal with a theme of “beauty and health.” It's fun to look at, delicious to eat, and satisfying both mind and body. This is a course where you can enjoy Toyama's seasonal delicacies, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese kaiseki cuisine, each of which is handmade by our head chef (approximately 9 to 10 dishes). ☆Use the savings to upgrade your cooking☆ (Example) +4,400 yen [Kaiseki full of black-throated fish and white shrimp (March 1st - November 14th)] +4,400 yen [Kaiseki full of yellowtail and white shrimp (November 16th to February 28th)] +7,700 yen [Chef's carefully selected Kaiseki] *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases.

<Plan contents> ■Dinner■ This is a gourmet plan where you can enjoy the typical tastes of Hokuriku. This is a full-fledged meal plan where you can enjoy ``Nodoguro'', a high-quality fish that melts in your mouth as soon as you put it in your mouth, and ``White Shrimp'', which is called the jewel of Toyama Bay because of its crystal-clear beauty. Please enjoy the dishes that are particular about the Hokuriku style, based on Sanrakuen Kaiseki, where the head chef puts his heart and soul into each dish. [Example of menu] ・1 high-grade fish “Nodoguro” salt-grilled ・5 kinds of sashimi including "white shrimp" sashimi ・Fried white shrimp ・“Specially selected Japanese beef” hot pot *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ It has been known as a famous hot spring since the Taisho period due to its good hot spring ingredients. You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required) ■Welcome drink corner■ There is a free drink corner (coffee machine) in the front lobby. Time) 15:00-22:00, 7:00-10:00

◆ Plan details ◆ ■Dinner■ Speaking of Toyama, it is Kitokito's sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy the seasonal delicacies of Toyama, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese Kaiseki cuisine, where each dish is handmade by our head chef. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. We may not be able to accommodate your request as it will be on a first-come, first-served basis. <Additional dishes also available> ・Salt-grilled Nodoguro (1 fish) 3,300 yen ・White shrimp samadhi (sashimi, kelp, fried chicken) 3,300 yen ・A5 Special Wagyu Beef Ceramic Plate Steak (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is available at the restaurant. The rice we use is low-pesticide organic rice that is carefully grown by local contract farmers and the delicious water of the famous Toyama area. ■Hot spring■ Known as a famous hot spring since the Taisho era, you can enjoy two types of ``Nigori-yu'' with different ingredients, which are rare even in Japan. Cloudy white hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Reddish-brown iron carbonate spring/Contains a lot of iron and is said to be particularly effective against women's diseases. ■Esthetics & Fungo (hot spring mud)■ We offer a comprehensive beauty treatment course and authentic fango therapy, which is only available in Japan. (Reservation required)

<Plan contents> Birthdays, wedding anniversaries, 60th birthdays, celebrations of recovery, trips for two before giving birth, rewards for hard work, etc. Please use it to create memories with your loved ones. ◆◇Plan benefits◇◆ Choose your favorite benefit from the options below. (1 item per person *Adult) ①Toyama local sake “Reisake” (1,320 yen) ② Sparkling wine (1,650 yen) ③ “Fried white shrimp” for dinner (1,650 yen) ④ “Sweets in your room” after dinner (1,650 yen) ■Dinner■ This is our standard kaiseki meal with a theme of “beauty and health.” It's fun to look at, delicious to eat, and satisfying both mind and body. This is a course where you can enjoy Toyama's seasonal delicacies, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese kaiseki cuisine, each of which is handmade by our head chef (approximately 9 to 10 dishes). ☆Use the savings to upgrade your cooking☆ (Example) +4,400 yen [Kaiseki full of black-throated fish and white shrimp (March 1st - November 14th)] +4,400 yen [Kaiseki full of yellowtail and white shrimp (November 16th to February 28th)] +7,700 yen [Chef's carefully selected Kaiseki] *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases.

<Plan contents> ■Dinner■ This is a gourmet plan where you can enjoy the typical tastes of Hokuriku. This is a full-fledged meal plan where you can enjoy ``Nodoguro'', a high-quality fish that melts in your mouth as soon as you put it in your mouth, and ``White Shrimp'', which is called the jewel of Toyama Bay because of its crystal-clear beauty. Please enjoy the dishes that are particular about the Hokuriku style, based on Sanrakuen Kaiseki, where the head chef puts his heart and soul into each dish. [Example of menu] ・1 high-grade fish “Nodoguro” salt-grilled ・5 kinds of sashimi including "white shrimp" sashimi ・Fried white shrimp ・“Specially selected Japanese beef” hot pot *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ It has been known as a famous hot spring since the Taisho period due to its good hot spring ingredients. You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required) ■Welcome drink corner■ There is a free drink corner (coffee machine) in the front lobby. Time) 15:00-22:00, 7:00-10:00

◆ Plan details ◆ ■Dinner■ Speaking of Toyama, it is Kitokito's sashimi. (Kitokito is a Toyama dialect that expresses something extremely fresh.) This is a course where you can enjoy the seasonal delicacies of Toyama, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese Kaiseki cuisine, where each dish is handmade by our head chef. (About 9 to 10 items) *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. We may not be able to accommodate your request as it will be on a first-come, first-served basis. <Additional dishes also available> ・Salt-grilled Nodoguro (1 fish) 3,300 yen ・White shrimp samadhi (sashimi, kelp, fried chicken) 3,300 yen ・A5 Special Wagyu Beef Ceramic Plate Steak (1 serving) 3,850 yen ■Breakfast■ A Japanese meal is available at the restaurant. The rice we use is low-pesticide organic rice that is carefully grown by local contract farmers and the delicious water of the famous Toyama area. ■Hot spring■ Known as a famous hot spring since the Taisho era, you can enjoy two types of ``Nigori-yu'' with different ingredients, which are rare even in Japan. Cloudy white hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Reddish-brown iron carbonate spring/Contains a lot of iron and is said to be particularly effective against women's diseases. ■Esthetics & Fungo (hot spring mud)■ We offer a comprehensive beauty treatment course and authentic fango therapy, which is only available in Japan. (Reservation required)

<Plan contents> Birthdays, wedding anniversaries, 60th birthdays, celebrations of recovery, trips for two before giving birth, rewards for hard work, etc. Please use it to create memories with your loved ones. ◆◇Plan benefits◇◆ Choose your favorite benefit from the options below. (1 item per person *Adult) ①Toyama local sake “Reisake” (1,320 yen) ② Sparkling wine (1,650 yen) ③ “Fried white shrimp” for dinner (1,650 yen) ④ “Sweets in your room” after dinner (1,650 yen) ■Dinner■ This is our standard kaiseki meal with a theme of “beauty and health.” It's fun to look at, delicious to eat, and satisfying both mind and body. This is a course where you can enjoy Toyama's seasonal delicacies, with the main dishes being an assortment of 5 types of sashimi made from the rough waves of the Sea of Japan, and a specially selected wagyu beef hot pot. Please enjoy our Japanese kaiseki cuisine, each of which is handmade by our head chef (approximately 9 to 10 dishes). ☆Use the savings to upgrade your cooking☆ (Example) +4,400 yen [Kaiseki full of black-throated fish and white shrimp (March 1st - November 14th)] +4,400 yen [Kaiseki full of yellowtail and white shrimp (November 16th to February 28th)] +7,700 yen [Chef's carefully selected Kaiseki] *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases.

<Plan contents> ■Dinner■ This is a gourmet plan where you can enjoy the typical tastes of Hokuriku. This is a full-fledged meal plan where you can enjoy ``Nodoguro'', a high-quality fish that melts in your mouth as soon as you put it in your mouth, and ``White Shrimp'', which is called the jewel of Toyama Bay because of its crystal-clear beauty. Please enjoy the dishes that are particular about the Hokuriku style, based on Sanrakuen Kaiseki, where the head chef puts his heart and soul into each dish. [Example of menu] ・1 high-grade fish “Nodoguro” salt-grilled ・5 kinds of sashimi including "white shrimp" sashimi ・Fried white shrimp ・“Specially selected Japanese beef” hot pot *Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about your time at check-in. As it will be on a first-come, first-served basis, we may not be able to accommodate your request. ■Breakfast■ "Japanese meal" is available at the restaurant. Enjoy Toyama's delicious breakfast made with local ingredients (Example menu) ・Low-pesticide organic rice from Toyama Prefecture: Each grain of rice stands out for its luster. ・Local eggs “Beiju no Tamago”: Excellent compatibility with rice! Please enjoy it with egg-cooked rice. ・Steamed Tonamino Pork ・Toyama local cuisine “Kombujime” *Dish contents may change due to ingredients. ■Hot spring■ It has been known as a famous hot spring since the Taisho period due to its good hot spring ingredients. You can enjoy two kinds of "Nigori-yu" with different ingredients, which are rare even in Japan. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as Beautiful Skin Hot Spring) Iron carbonate spring/Contains a lot of iron, so it is said to be especially effective for women's diseases. *Usage hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fungo (hot spring mud)■ In order for women to enjoy a blissful time, we offer a comprehensive beauty treatment course and authentic fango therapy that is only available at our hotel in Japan. (Reservation required) ■Welcome drink corner■ There is a free drink corner (coffee machine) in the front lobby. Time) 15:00-22:00, 7:00-10:00