Shogawa Onsenkyo Sanrakuen

＜Plan Contents＞ "I want to enjoy sightseeing at my own pace before going to the inn." "I want to stay at a ryokan but I don't need dinner." For those of you who want this, we recommend the plan with breakfast included. You can enjoy two types of hot springs, a milky white bicarbonate spring and a reddish brown iron carbonate spring, in a luxurious way. Please spend a relaxing and healing time while watching the scenery of the four seasons. ■Breakfast■ We have a "Japanese meal" available at the dining area. Please enjoy "Toyama's delicious breakfast" with a focus on local ingredients. (Example of menu) -Low-pesticide organic rice from Toyama Prefecture. This rice has a beautiful luster in each grain. -Local eggs "Beiju eggs". It goes great with rice! Please enjoy it with raw egg on rice. -Steamed Tonamino pork pot -Toyama local dish "Kombujime" *The menu may change due to ingredients. ■Hot Springs■ Known as a famous hot spring since the Taisho era for its excellent hot spring ingredients, you can enjoy two types of "cloudy water" with different ingredients that are rare nationwide. Hydrogen carbonate spring/Softens the skin and makes it smooth (also known as "beautiful skin water") Iron carbonate spring/Contains a lot of iron and is said to be particularly effective for gynecological diseases *Opening hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fango (Hot Spring Mud)■ We offer a full range of esthetic treatments and authentic fango therapy, which is unique to our hotel in Japan, to allow women to enjoy a more blissful time. (Reservation required) ■Welcome Drink Corner■ There is a free drink corner (coffee machine) in the front lobby. Hours) 15:00-22:00, 7:00-10:00

◆ Plan Details ◆ ■Dinner■ Speaking of Toyama, it means fresh 'Kitokito' sashimi.(Kitokito is a Toyama dialect expression for extremely fresh.) A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama.Please enjoy the Japanese banquet cuisine, handcrafted by the head chef with great care for each dish.(Approximately 9–10 dishes in total) * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in.Reservations are on a first-come, first-served basis, so we may not be able to meet your preferences. ※For multi-night stays, we will prepare different dishes from the second day onward as much as possible, but due to procurement conditions, some dishes or ingredients may overlap. <Additional dishes are available upon request> ・Grilled Nodoguro (Blackthroat Seaperch) with Salt (1 piece)　3,850 yen ・A5 Premium Wagyu Beef Clay Plate Steak (1 serving)　3,850 yen ■Breakfast■ We offer 'Japanese Cuisine Set' at our dining area. The rice is low-pesticide organic rice carefully grown by contracted local farmers using the delicious water from Toyama, a place known for its pure water. ■ Hot Springs ■ Since the Taisho era, it has been known as a famous hot spring, and you can enjoy two rare types of 'cloudy hot springs' with different components. White cloudy bicarbonate spring / Softens the skin, leaving it smooth (also known as 'Beauty Skin Bath') Reddish-brown carbonated iron spring / Rich in iron, said to be particularly effective for women's health issues. ■ Spa & Fango (Hot Spring Mud) ■ We offer a comprehensive range of spa courses and authentic Fango therapy, available only at our facility in Japan.(Reservation required)

<Plan Details> Birthday, wedding anniversary, 60th birthday, recovery celebration, a trip for two before childbirth, a reward for hard work, etc. Please take advantage of this plan to create precious memories with your loved ones. ◆◇Plan Benefits◇◆ Choose your favorite benefit from the options below.(One item per person ※Adults) ① Local Toyama sake 'Cold Sake' (1,320 yen) ② Sparkling wine (1,650 yen) ③ Non-alcoholic sparkling wine (1,320 yen) ④ 'Sweets in your room' after dinner (1,650 yen) ⑤ Toyama specialty 'Deep-fried White Shrimp (1–2 servings)' (2,200 yen) ■Dinner■ This is our standard banquet cuisine with the added theme of 'beauty and health.' Enjoy the visual delight, delicious flavors, and satisfaction for both mind and body. A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama. Please savor our traditional Japanese banquet cuisine meticulously handcrafted by the head chef (approximately 9–10 dishes). * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in. As it is on a first-come, first-served basis, we may not be able to accommodate your preferred time. ■Breakfast■ Enjoy 'Delicious Toyama Breakfast' crafted with a focus on local ingredients. (Sample Menu) ・Organic low-pesticide rice from Toyama Prefecture: Each grain boasts exceptional luster. ・Local eggs 'Beiju Eggs': Perfectly paired with rice!Please enjoy it as tamago kake gohan (rice with raw egg). ・Steamed pot of Tonamino pork ・Toyama local cuisine 'Kombu-Jime' (kelp-wrapped fish) ※The menu may change depending on ingredient availability. ■ Hot Springs ■ You can enjoy two rare types of 'milky hot springs' with different properties, even nationwide. Carbonate spring: Softens the skin, leaving it smooth. Carbonated iron spring: Rich in iron and said to be particularly effective for women's health issues.

◆ Plan Details ◆ ■Dinner■ Speaking of Toyama, it means fresh 'Kitokito' sashimi.(Kitokito is a Toyama dialect expression for extremely fresh.) A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama.Please enjoy the Japanese banquet cuisine, handcrafted by the head chef with great care for each dish.(Approximately 9–10 dishes in total) * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in.Reservations are on a first-come, first-served basis, so we may not be able to meet your preferences. ※For multi-night stays, we will prepare different dishes from the second day onward as much as possible, but due to procurement conditions, some dishes or ingredients may overlap. <Additional dishes are available upon request> ・Grilled Nodoguro (Blackthroat Seaperch) with Salt (1 piece)　3,850 yen ・A5 Premium Wagyu Beef Clay Plate Steak (1 serving)　3,850 yen ■Breakfast■ We offer 'Japanese Cuisine Set' at our dining area. The rice is low-pesticide organic rice carefully grown by contracted local farmers using the delicious water from Toyama, a place known for its pure water. ■ Hot Springs ■ Since the Taisho era, it has been known as a famous hot spring, and you can enjoy two rare types of 'cloudy hot springs' with different components. White cloudy bicarbonate spring / Softens the skin, leaving it smooth (also known as 'Beauty Skin Bath') Reddish-brown carbonated iron spring / Rich in iron, said to be particularly effective for women's health issues. ■ Spa & Fango (Hot Spring Mud) ■ We offer a comprehensive range of spa courses and authentic Fango therapy, available only at our facility in Japan.(Reservation required)

<Plan Details> Birthday, wedding anniversary, 60th birthday, recovery celebration, a trip for two before childbirth, a reward for hard work, etc. Please take advantage of this plan to create precious memories with your loved ones. ◆◇Plan Benefits◇◆ Choose your favorite benefit from the options below.(One item per person ※Adults) ① Local Toyama sake 'Cold Sake' (1,320 yen) ② Sparkling wine (1,650 yen) ③ Non-alcoholic sparkling wine (1,320 yen) ④ 'Sweets in your room' after dinner (1,650 yen) ⑤ Toyama specialty 'Deep-fried White Shrimp (1–2 servings)' (2,200 yen) ■Dinner■ This is our standard banquet cuisine with the added theme of 'beauty and health.' Enjoy the visual delight, delicious flavors, and satisfaction for both mind and body. A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama. Please savor our traditional Japanese banquet cuisine meticulously handcrafted by the head chef (approximately 9–10 dishes). * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in. As it is on a first-come, first-served basis, we may not be able to accommodate your preferred time. ■Breakfast■ Enjoy 'Delicious Toyama Breakfast' crafted with a focus on local ingredients. (Sample Menu) ・Organic low-pesticide rice from Toyama Prefecture: Each grain boasts exceptional luster. ・Local eggs 'Beiju Eggs': Perfectly paired with rice!Please enjoy it as tamago kake gohan (rice with raw egg). ・Steamed pot of Tonamino pork ・Toyama local cuisine 'Kombu-Jime' (kelp-wrapped fish) ※The menu may change depending on ingredient availability. ■ Hot Springs ■ You can enjoy two rare types of 'milky hot springs' with different properties, even nationwide. Carbonate spring: Softens the skin, leaving it smooth. Carbonated iron spring: Rich in iron and said to be particularly effective for women's health issues.

<Plan Details> This is a luxurious plan where you can enjoy "Special Wagyu Beef" carefully selected by the chef in the form of a porcelain steak, nigiri sushi, and hot pot. ■Dinner■ The "porcelain steak" allows you to compare the tender Kuroge Wagyu beef "fillet" with the elegantly fattened special A5-grade Wagyu beef "sirloin", the "wagyu nigiri" is made by low-temperature cooking Kuroge Wagyu beef shoulder loin, one of which is brushed with boiled soy sauce and the other is seared to bring out its fragrant aroma, the "wagyu hot pot" allows you to taste Kuroge Wagyu beef shoulder loin and the chef's proud dashi broth with seasonal vegetables, and also includes a platter of five kinds of sashimi that have been moderately firmed by the rough waves of the Sea of Japan. Based on the Sanrakuen Kaiseki, please enjoy our high-quality cuisine. [Menu example] - "Compare Kuroge Wagyu fillet and A5 sirloin" teppanyaki - "Wagyu beef nigiri" 2 pieces (boiled soy sauce, seared) - "Specially selected Wagyu beef" hotpot - 5 kinds of sashimi * Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about the time when you check in. It is first come, first served, so we may not be able to meet your request. ■Breakfast■ A "Japanese meal" is available at the restaurant. Enjoy a "delicious Toyama breakfast" with a focus on local ingredients. (Menu example) - Low-pesticide organic rice from Toyama Prefecture: This rice has a beautiful luster in each grain. - Local eggs "Beijyu eggs": A great match with rice! Please enjoy it with raw egg on rice ・Steamed Tonamino pork ・Local Toyama dish "Kombujime" *Dishes may change due to ingredients ■Hot Springs■ You can enjoy two types of "cloudy water" with different ingredients that are rare nationwide. Bicarbonate spring/Softens the skin and makes it smooth (also known as "beautiful skin water") Iron carbonate spring/Contains a lot of iron and is said to be particularly effective for gynecological diseases *Opening hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fango (Hot Spring Mud)■ We offer a full range of esthetics courses and authentic fango therapy, which is only available at our hotel in Japan, to allow women to enjoy a more blissful time. (Reservation required)

◆ Plan Details ◆ ■Dinner■ Speaking of Toyama, it means fresh 'Kitokito' sashimi.(Kitokito is a Toyama dialect expression for extremely fresh.) A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama.Please enjoy the Japanese banquet cuisine, handcrafted by the head chef with great care for each dish.(Approximately 9–10 dishes in total) * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in.Reservations are on a first-come, first-served basis, so we may not be able to meet your preferences. ※For multi-night stays, we will prepare different dishes from the second day onward as much as possible, but due to procurement conditions, some dishes or ingredients may overlap. <Additional dishes are available upon request> ・Grilled Nodoguro (Blackthroat Seaperch) with Salt (1 piece)　3,850 yen ・A5 Premium Wagyu Beef Clay Plate Steak (1 serving)　3,850 yen ■Breakfast■ We offer 'Japanese Cuisine Set' at our dining area. The rice is low-pesticide organic rice carefully grown by contracted local farmers using the delicious water from Toyama, a place known for its pure water. ■ Hot Springs ■ Since the Taisho era, it has been known as a famous hot spring, and you can enjoy two rare types of 'cloudy hot springs' with different components. White cloudy bicarbonate spring / Softens the skin, leaving it smooth (also known as 'Beauty Skin Bath') Reddish-brown carbonated iron spring / Rich in iron, said to be particularly effective for women's health issues. ■ Spa & Fango (Hot Spring Mud) ■ We offer a comprehensive range of spa courses and authentic Fango therapy, available only at our facility in Japan.(Reservation required)

<Plan Details> Birthday, wedding anniversary, 60th birthday, recovery celebration, a trip for two before childbirth, a reward for hard work, etc. Please take advantage of this plan to create precious memories with your loved ones. ◆◇Plan Benefits◇◆ Choose your favorite benefit from the options below.(One item per person ※Adults) ① Local Toyama sake 'Cold Sake' (1,320 yen) ② Sparkling wine (1,650 yen) ③ Non-alcoholic sparkling wine (1,320 yen) ④ 'Sweets in your room' after dinner (1,650 yen) ⑤ Toyama specialty 'Deep-fried White Shrimp (1–2 servings)' (2,200 yen) ■Dinner■ This is our standard banquet cuisine with the added theme of 'beauty and health.' Enjoy the visual delight, delicious flavors, and satisfaction for both mind and body. A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama. Please savor our traditional Japanese banquet cuisine meticulously handcrafted by the head chef (approximately 9–10 dishes). * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in. As it is on a first-come, first-served basis, we may not be able to accommodate your preferred time. ■Breakfast■ Enjoy 'Delicious Toyama Breakfast' crafted with a focus on local ingredients. (Sample Menu) ・Organic low-pesticide rice from Toyama Prefecture: Each grain boasts exceptional luster. ・Local eggs 'Beiju Eggs': Perfectly paired with rice!Please enjoy it as tamago kake gohan (rice with raw egg). ・Steamed pot of Tonamino pork ・Toyama local cuisine 'Kombu-Jime' (kelp-wrapped fish) ※The menu may change depending on ingredient availability. ■ Hot Springs ■ You can enjoy two rare types of 'milky hot springs' with different properties, even nationwide. Carbonate spring: Softens the skin, leaving it smooth. Carbonated iron spring: Rich in iron and said to be particularly effective for women's health issues.

<Plan Details> This is a luxurious plan where you can enjoy "Special Wagyu Beef" carefully selected by the chef in the form of a porcelain steak, nigiri sushi, and hot pot. ■Dinner■ The "porcelain steak" allows you to compare the tender Kuroge Wagyu beef "fillet" with the elegantly fattened special A5-grade Wagyu beef "sirloin", the "wagyu nigiri" is made by low-temperature cooking Kuroge Wagyu beef shoulder loin, one of which is brushed with boiled soy sauce and the other is seared to bring out its fragrant aroma, the "wagyu hot pot" allows you to taste Kuroge Wagyu beef shoulder loin and the chef's proud dashi broth with seasonal vegetables, and also includes a platter of five kinds of sashimi that have been moderately firmed by the rough waves of the Sea of Japan. Based on the Sanrakuen Kaiseki, please enjoy our high-quality cuisine. [Menu example] - "Compare Kuroge Wagyu fillet and A5 sirloin" teppanyaki - "Wagyu beef nigiri" 2 pieces (boiled soy sauce, seared) - "Specially selected Wagyu beef" hotpot - 5 kinds of sashimi * Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about the time when you check in. It is first come, first served, so we may not be able to meet your request. ■Breakfast■ A "Japanese meal" is available at the restaurant. Enjoy a "delicious Toyama breakfast" with a focus on local ingredients. (Menu example) - Low-pesticide organic rice from Toyama Prefecture: This rice has a beautiful luster in each grain. - Local eggs "Beijyu eggs": A great match with rice! Please enjoy it with raw egg on rice ・Steamed Tonamino pork ・Local Toyama dish "Kombujime" *Dishes may change due to ingredients ■Hot Springs■ You can enjoy two types of "cloudy water" with different ingredients that are rare nationwide. Bicarbonate spring/Softens the skin and makes it smooth (also known as "beautiful skin water") Iron carbonate spring/Contains a lot of iron and is said to be particularly effective for gynecological diseases *Opening hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fango (Hot Spring Mud)■ We offer a full range of esthetics courses and authentic fango therapy, which is only available at our hotel in Japan, to allow women to enjoy a more blissful time. (Reservation required)

◆ Plan Details ◆ ■Dinner■ Speaking of Toyama, it means fresh 'Kitokito' sashimi.(Kitokito is a Toyama dialect expression for extremely fresh.) A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama.Please enjoy the Japanese banquet cuisine, handcrafted by the head chef with great care for each dish.(Approximately 9–10 dishes in total) * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in.Reservations are on a first-come, first-served basis, so we may not be able to meet your preferences. ※For multi-night stays, we will prepare different dishes from the second day onward as much as possible, but due to procurement conditions, some dishes or ingredients may overlap. <Additional dishes are available upon request> ・Grilled Nodoguro (Blackthroat Seaperch) with Salt (1 piece)　3,850 yen ・A5 Premium Wagyu Beef Clay Plate Steak (1 serving)　3,850 yen ■Breakfast■ We offer 'Japanese Cuisine Set' at our dining area. The rice is low-pesticide organic rice carefully grown by contracted local farmers using the delicious water from Toyama, a place known for its pure water. ■ Hot Springs ■ Since the Taisho era, it has been known as a famous hot spring, and you can enjoy two rare types of 'cloudy hot springs' with different components. White cloudy bicarbonate spring / Softens the skin, leaving it smooth (also known as 'Beauty Skin Bath') Reddish-brown carbonated iron spring / Rich in iron, said to be particularly effective for women's health issues. ■ Spa & Fango (Hot Spring Mud) ■ We offer a comprehensive range of spa courses and authentic Fango therapy, available only at our facility in Japan.(Reservation required)

<Plan Details> Birthday, wedding anniversary, 60th birthday, recovery celebration, a trip for two before childbirth, a reward for hard work, etc. Please take advantage of this plan to create precious memories with your loved ones. ◆◇Plan Benefits◇◆ Choose your favorite benefit from the options below.(One item per person ※Adults) ① Local Toyama sake 'Cold Sake' (1,320 yen) ② Sparkling wine (1,650 yen) ③ Non-alcoholic sparkling wine (1,320 yen) ④ 'Sweets in your room' after dinner (1,650 yen) ⑤ Toyama specialty 'Deep-fried White Shrimp (1–2 servings)' (2,200 yen) ■Dinner■ This is our standard banquet cuisine with the added theme of 'beauty and health.' Enjoy the visual delight, delicious flavors, and satisfaction for both mind and body. A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama. Please savor our traditional Japanese banquet cuisine meticulously handcrafted by the head chef (approximately 9–10 dishes). * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in. As it is on a first-come, first-served basis, we may not be able to accommodate your preferred time. ■Breakfast■ Enjoy 'Delicious Toyama Breakfast' crafted with a focus on local ingredients. (Sample Menu) ・Organic low-pesticide rice from Toyama Prefecture: Each grain boasts exceptional luster. ・Local eggs 'Beiju Eggs': Perfectly paired with rice!Please enjoy it as tamago kake gohan (rice with raw egg). ・Steamed pot of Tonamino pork ・Toyama local cuisine 'Kombu-Jime' (kelp-wrapped fish) ※The menu may change depending on ingredient availability. ■ Hot Springs ■ You can enjoy two rare types of 'milky hot springs' with different properties, even nationwide. Carbonate spring: Softens the skin, leaving it smooth. Carbonated iron spring: Rich in iron and said to be particularly effective for women's health issues.

<Plan Details> This is a luxurious plan where you can enjoy "Special Wagyu Beef" carefully selected by the chef in the form of a porcelain steak, nigiri sushi, and hot pot. ■Dinner■ The "porcelain steak" allows you to compare the tender Kuroge Wagyu beef "fillet" with the elegantly fattened special A5-grade Wagyu beef "sirloin", the "wagyu nigiri" is made by low-temperature cooking Kuroge Wagyu beef shoulder loin, one of which is brushed with boiled soy sauce and the other is seared to bring out its fragrant aroma, the "wagyu hot pot" allows you to taste Kuroge Wagyu beef shoulder loin and the chef's proud dashi broth with seasonal vegetables, and also includes a platter of five kinds of sashimi that have been moderately firmed by the rough waves of the Sea of Japan. Based on the Sanrakuen Kaiseki, please enjoy our high-quality cuisine. [Menu example] - "Compare Kuroge Wagyu fillet and A5 sirloin" teppanyaki - "Wagyu beef nigiri" 2 pieces (boiled soy sauce, seared) - "Specially selected Wagyu beef" hotpot - 5 kinds of sashimi * Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about the time when you check in. It is first come, first served, so we may not be able to meet your request. ■Breakfast■ A "Japanese meal" is available at the restaurant. Enjoy a "delicious Toyama breakfast" with a focus on local ingredients. (Menu example) - Low-pesticide organic rice from Toyama Prefecture: This rice has a beautiful luster in each grain. - Local eggs "Beijyu eggs": A great match with rice! Please enjoy it with raw egg on rice ・Steamed Tonamino pork ・Local Toyama dish "Kombujime" *Dishes may change due to ingredients ■Hot Springs■ You can enjoy two types of "cloudy water" with different ingredients that are rare nationwide. Bicarbonate spring/Softens the skin and makes it smooth (also known as "beautiful skin water") Iron carbonate spring/Contains a lot of iron and is said to be particularly effective for gynecological diseases *Opening hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fango (Hot Spring Mud)■ We offer a full range of esthetics courses and authentic fango therapy, which is only available at our hotel in Japan, to allow women to enjoy a more blissful time. (Reservation required)

◆ Plan Details ◆ ■Dinner■ Speaking of Toyama, it means fresh 'Kitokito' sashimi.(Kitokito is a Toyama dialect expression for extremely fresh.) A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama.Please enjoy the Japanese banquet cuisine, handcrafted by the head chef with great care for each dish.(Approximately 9–10 dishes in total) * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in.Reservations are on a first-come, first-served basis, so we may not be able to meet your preferences. ※For multi-night stays, we will prepare different dishes from the second day onward as much as possible, but due to procurement conditions, some dishes or ingredients may overlap. <Additional dishes are available upon request> ・Grilled Nodoguro (Blackthroat Seaperch) with Salt (1 piece)　3,850 yen ・A5 Premium Wagyu Beef Clay Plate Steak (1 serving)　3,850 yen ■Breakfast■ We offer 'Japanese Cuisine Set' at our dining area. The rice is low-pesticide organic rice carefully grown by contracted local farmers using the delicious water from Toyama, a place known for its pure water. ■ Hot Springs ■ Since the Taisho era, it has been known as a famous hot spring, and you can enjoy two rare types of 'cloudy hot springs' with different components. White cloudy bicarbonate spring / Softens the skin, leaving it smooth (also known as 'Beauty Skin Bath') Reddish-brown carbonated iron spring / Rich in iron, said to be particularly effective for women's health issues. ■ Spa & Fango (Hot Spring Mud) ■ We offer a comprehensive range of spa courses and authentic Fango therapy, available only at our facility in Japan.(Reservation required)

<Plan Details> Birthday, wedding anniversary, 60th birthday, recovery celebration, a trip for two before childbirth, a reward for hard work, etc. Please take advantage of this plan to create precious memories with your loved ones. ◆◇Plan Benefits◇◆ Choose your favorite benefit from the options below.(One item per person ※Adults) ① Local Toyama sake 'Cold Sake' (1,320 yen) ② Sparkling wine (1,650 yen) ③ Non-alcoholic sparkling wine (1,320 yen) ④ 'Sweets in your room' after dinner (1,650 yen) ⑤ Toyama specialty 'Deep-fried White Shrimp (1–2 servings)' (2,200 yen) ■Dinner■ This is our standard banquet cuisine with the added theme of 'beauty and health.' Enjoy the visual delight, delicious flavors, and satisfaction for both mind and body. A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama. Please savor our traditional Japanese banquet cuisine meticulously handcrafted by the head chef (approximately 9–10 dishes). * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in. As it is on a first-come, first-served basis, we may not be able to accommodate your preferred time. ■Breakfast■ Enjoy 'Delicious Toyama Breakfast' crafted with a focus on local ingredients. (Sample Menu) ・Organic low-pesticide rice from Toyama Prefecture: Each grain boasts exceptional luster. ・Local eggs 'Beiju Eggs': Perfectly paired with rice!Please enjoy it as tamago kake gohan (rice with raw egg). ・Steamed pot of Tonamino pork ・Toyama local cuisine 'Kombu-Jime' (kelp-wrapped fish) ※The menu may change depending on ingredient availability. ■ Hot Springs ■ You can enjoy two rare types of 'milky hot springs' with different properties, even nationwide. Carbonate spring: Softens the skin, leaving it smooth. Carbonated iron spring: Rich in iron and said to be particularly effective for women's health issues.

<Plan Details> This is a luxurious plan where you can enjoy "Special Wagyu Beef" carefully selected by the chef in the form of a porcelain steak, nigiri sushi, and hot pot. ■Dinner■ The "porcelain steak" allows you to compare the tender Kuroge Wagyu beef "fillet" with the elegantly fattened special A5-grade Wagyu beef "sirloin", the "wagyu nigiri" is made by low-temperature cooking Kuroge Wagyu beef shoulder loin, one of which is brushed with boiled soy sauce and the other is seared to bring out its fragrant aroma, the "wagyu hot pot" allows you to taste Kuroge Wagyu beef shoulder loin and the chef's proud dashi broth with seasonal vegetables, and also includes a platter of five kinds of sashimi that have been moderately firmed by the rough waves of the Sea of Japan. Based on the Sanrakuen Kaiseki, please enjoy our high-quality cuisine. [Menu example] - "Compare Kuroge Wagyu fillet and A5 sirloin" teppanyaki - "Wagyu beef nigiri" 2 pieces (boiled soy sauce, seared) - "Specially selected Wagyu beef" hotpot - 5 kinds of sashimi * Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about the time when you check in. It is first come, first served, so we may not be able to meet your request. ■Breakfast■ A "Japanese meal" is available at the restaurant. Enjoy a "delicious Toyama breakfast" with a focus on local ingredients. (Menu example) - Low-pesticide organic rice from Toyama Prefecture: This rice has a beautiful luster in each grain. - Local eggs "Beijyu eggs": A great match with rice! Please enjoy it with raw egg on rice ・Steamed Tonamino pork ・Local Toyama dish "Kombujime" *Dishes may change due to ingredients ■Hot Springs■ You can enjoy two types of "cloudy water" with different ingredients that are rare nationwide. Bicarbonate spring/Softens the skin and makes it smooth (also known as "beautiful skin water") Iron carbonate spring/Contains a lot of iron and is said to be particularly effective for gynecological diseases *Opening hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fango (Hot Spring Mud)■ We offer a full range of esthetics courses and authentic fango therapy, which is only available at our hotel in Japan, to allow women to enjoy a more blissful time. (Reservation required)

◆ Plan Details ◆ ■Dinner■ Speaking of Toyama, it means fresh 'Kitokito' sashimi.(Kitokito is a Toyama dialect expression for extremely fresh.) A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama.Please enjoy the Japanese banquet cuisine, handcrafted by the head chef with great care for each dish.(Approximately 9–10 dishes in total) * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in.Reservations are on a first-come, first-served basis, so we may not be able to meet your preferences. ※For multi-night stays, we will prepare different dishes from the second day onward as much as possible, but due to procurement conditions, some dishes or ingredients may overlap. <Additional dishes are available upon request> ・Grilled Nodoguro (Blackthroat Seaperch) with Salt (1 piece)　3,850 yen ・A5 Premium Wagyu Beef Clay Plate Steak (1 serving)　3,850 yen ■Breakfast■ We offer 'Japanese Cuisine Set' at our dining area. The rice is low-pesticide organic rice carefully grown by contracted local farmers using the delicious water from Toyama, a place known for its pure water. ■ Hot Springs ■ Since the Taisho era, it has been known as a famous hot spring, and you can enjoy two rare types of 'cloudy hot springs' with different components. White cloudy bicarbonate spring / Softens the skin, leaving it smooth (also known as 'Beauty Skin Bath') Reddish-brown carbonated iron spring / Rich in iron, said to be particularly effective for women's health issues. ■ Spa & Fango (Hot Spring Mud) ■ We offer a comprehensive range of spa courses and authentic Fango therapy, available only at our facility in Japan.(Reservation required)

<Plan Details> Birthday, wedding anniversary, 60th birthday, recovery celebration, a trip for two before childbirth, a reward for hard work, etc. Please take advantage of this plan to create precious memories with your loved ones. ◆◇Plan Benefits◇◆ Choose your favorite benefit from the options below.(One item per person ※Adults) ① Local Toyama sake 'Cold Sake' (1,320 yen) ② Sparkling wine (1,650 yen) ③ Non-alcoholic sparkling wine (1,320 yen) ④ 'Sweets in your room' after dinner (1,650 yen) ⑤ Toyama specialty 'Deep-fried White Shrimp (1–2 servings)' (2,200 yen) ■Dinner■ This is our standard banquet cuisine with the added theme of 'beauty and health.' Enjoy the visual delight, delicious flavors, and satisfaction for both mind and body. A course featuring a five-type sashimi platter with seafood tightened by the rough waves of the Sea of Japan and a special Wagyu beef hot pot, along with seasonal delicacies from Toyama. Please savor our traditional Japanese banquet cuisine meticulously handcrafted by the head chef (approximately 9–10 dishes). * Dinner will be served in the dining area at either 18:00, 18:45, or 19:30. The dining time will be confirmed upon check-in. As it is on a first-come, first-served basis, we may not be able to accommodate your preferred time. ■Breakfast■ Enjoy 'Delicious Toyama Breakfast' crafted with a focus on local ingredients. (Sample Menu) ・Organic low-pesticide rice from Toyama Prefecture: Each grain boasts exceptional luster. ・Local eggs 'Beiju Eggs': Perfectly paired with rice!Please enjoy it as tamago kake gohan (rice with raw egg). ・Steamed pot of Tonamino pork ・Toyama local cuisine 'Kombu-Jime' (kelp-wrapped fish) ※The menu may change depending on ingredient availability. ■ Hot Springs ■ You can enjoy two rare types of 'milky hot springs' with different properties, even nationwide. Carbonate spring: Softens the skin, leaving it smooth. Carbonated iron spring: Rich in iron and said to be particularly effective for women's health issues.

<Plan Details> This is a luxurious plan where you can enjoy "Special Wagyu Beef" carefully selected by the chef in the form of a porcelain steak, nigiri sushi, and hot pot. ■Dinner■ The "porcelain steak" allows you to compare the tender Kuroge Wagyu beef "fillet" with the elegantly fattened special A5-grade Wagyu beef "sirloin", the "wagyu nigiri" is made by low-temperature cooking Kuroge Wagyu beef shoulder loin, one of which is brushed with boiled soy sauce and the other is seared to bring out its fragrant aroma, the "wagyu hot pot" allows you to taste Kuroge Wagyu beef shoulder loin and the chef's proud dashi broth with seasonal vegetables, and also includes a platter of five kinds of sashimi that have been moderately firmed by the rough waves of the Sea of Japan. Based on the Sanrakuen Kaiseki, please enjoy our high-quality cuisine. [Menu example] - "Compare Kuroge Wagyu fillet and A5 sirloin" teppanyaki - "Wagyu beef nigiri" 2 pieces (boiled soy sauce, seared) - "Specially selected Wagyu beef" hotpot - 5 kinds of sashimi * Dinner will be served at the restaurant at 18:00, 18:45, or 19:30. We will ask you about the time when you check in. It is first come, first served, so we may not be able to meet your request. ■Breakfast■ A "Japanese meal" is available at the restaurant. Enjoy a "delicious Toyama breakfast" with a focus on local ingredients. (Menu example) - Low-pesticide organic rice from Toyama Prefecture: This rice has a beautiful luster in each grain. - Local eggs "Beijyu eggs": A great match with rice! Please enjoy it with raw egg on rice ・Steamed Tonamino pork ・Local Toyama dish "Kombujime" *Dishes may change due to ingredients ■Hot Springs■ You can enjoy two types of "cloudy water" with different ingredients that are rare nationwide. Bicarbonate spring/Softens the skin and makes it smooth (also known as "beautiful skin water") Iron carbonate spring/Contains a lot of iron and is said to be particularly effective for gynecological diseases *Opening hours: 5:30-9:30/14:00-24:00 ■Esthetics & Fango (Hot Spring Mud)■ We offer a full range of esthetics courses and authentic fango therapy, which is only available at our hotel in Japan, to allow women to enjoy a more blissful time. (Reservation required)