Kamenoi Hotel Nachi Katsuura

Enjoy luxurious sukiyaki with branded Kumano beef♪ We have prepared a kaiseki course where you can enjoy raw tuna and fresh fish caught at Katsuura fishing port. [Dinner] Menu (July-August) Appetizer: Kishu plum udon and Karasumi kosen Hamo skin and cucumber Softly steamed octopus Mehari temari sushi Sashimi: Two types of tuna landed at Katsuura Port, two types of Katsuura fresh fish of the day Main dish: Tuna cheek cutlet Fresh: Summer vegetables and Kinzanji miso Cover dish: Chilled tomato chawanmushi Main dish: Kumano beef loin sukiyaki with Japanese pepper Rice bowl: Aosasu clear soup Meal: Kumano-produced Koshihikari rice cooked in a pot Drink: Irokawa roasted green tea tiramisu *Please note that the menu may change depending on the season and what is available. Time: 18:00-21:00 (This time slot is for a guided tour of about 2 hours.) Venue/Restaurant [Breakfast] "Nachikatsuura Japanese Breakfast Set" Mainly seasonal grilled fish caught at Katsuura fishing port and rolled omelette. Seared raw tuna. Miso soup made with rice koji miso and "Shingu Tokiwa Miso" with no preservatives and low salt. We will prepare a breakfast inspired by the morning of fishermen heading out to the rough seas while looking out at the sea of Nachikatsuura. Time: 7:00-9:00 (last entry at 8:30) Venue/Restaurant [Hot Spring] The large bath with a sense of openness is one of the largest in western Japan, made of cypress. Enjoy the magnificent sea view from the open-air bath where you can smell the sea. *Large public bath and open-air bath operating hours: 15:00-24:00 / 5:30-9:00 ■Special notes■ - A bathing tax of 150 yen per night will be charged for those aged 12 and over. - Elementary school children will be charged 70% of the adult rate. - Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for [Infants: meals and futons], [Infants: meals], or [Infants: futons]. - Children aged 0-2 will be charged 1,650 yen for the accommodation fee. ★If you plan to arrive after 6:00 p.m., please contact us on the day. ★For guests with food allergies★ If you have allergies, please let us know the following details by the day before. 1. Contents of allergy-causing ingredients 2. Level of allergy (not even broth or OK if cooked... etc.) 3. Number of people for whom allergen-free meals will be prepared