Kamenoi Hotel Kii Tanabe

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

This is a plan for lodging plus breakfast. ※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! A lively day starts with breakfast! Please enjoy your meal thoroughly! A buffet featuring a mix of Japanese and Western cuisine using local ingredients. Please check in by 10 PM. (If you will arrive after 6 PM, please contact the inn.)） 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・For children aged 0–2, a lodging fee of 1,650 yen will be charged. Please book under 【Toddlers: No meals or futon】.

※Approximately 30 minutes by car from this hotel to 'Adventure World'!Very convenient! [Dinner] <June to August Menu> 〇Appetizer: Chilled grilled eggplant and grated yam with summer vegetable salad 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; lightly seared grunt fish; fresh whitebait with Yuasa soy sauce 〇Main Dish: Sanda pork grilled on a ceramic plate with assorted vegetables 〇Fried Dish: Herb-fried cutlassfish with a summer vegetable assortment 〇Alternative Dish: Wakayama plum udon and bonito Genovese salad style 〇Rice: Domestic white rice with simmered Kumano beef 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <Menu for September to November> 〇Appetizer: Yuzu scallops with basil dressing and salmon roe Chrysanthemum greens with tofu dressing 〇Sashimi: Fresh tuna from Katsuura, Wakayama; Wakayama sea bream; scallops with Yuasa soy sauce 〇Main Dish: Yuzu-scented hot pot 〇Lid Dish: Gingko and shiitake mushroom tofu fritter ~ Kumano beef mince sauce ~ 〇Alternative Dish: Shrimp kadaif fry and plum croquette Ryujin shiitake mushroom tempura 〇Rice: Domestic white rice ~ Kumano beef simmered with sansho pepper~ 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※All photos and illustrations shown are for illustrative purposes only. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen.Please make a reservation under 【Child: No meals or futon】 (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

※It takes about 30 minutes by car from our hotel to Adventure World! [Dinner Menu] <June to August> 〇 Appetizer: Colorful platter of eel and junsai, simmered octopus with summer vegetables 〇 Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, scallop, seared grunt, raw whitebait 〇Main Dish: Grilled domestic beef with vegetables on the side 〇Alternate Plate: White fish and eggplant with shark fin sauce 〇 Fried dish: Kishu whitebait and corn tempura served with Nanko plum salt 〇Rice: Sea bream and edamame cooked rice 〇Pickles 〇Soup: Clear soup with myoga and okra 〇Dessert: Kinako pudding with white peach jelly topping ※The sashimi in the photo is for two people. <September to November> 〇Appetizer: Shira-ae with chrysanthemum greens, small chawanmushi with crab sauce 〇Sashimi: Fresh tuna from Kishu Katsuura, Kishu sea bream, seared salmon, squid, salmon roe, served with Yuasa soy sauce 〇Main Dish: Grilled abalone with sansho pepper butter 〇Steamed Dish: Dobin-mushi with tilefish and Ryujin shiitake mushrooms 〇Special Plate: Roasted Kumano beef in a salted yukhoe-style salad 〇Rice: Local specialty—shirasu (whitebait) kamameshi 〇Pickles: Kishu Nanko small plum, Kinokawa pickles 〇Soup: Red miso soup with green laver fish balls 〇Dessert: Pudding topped with mandarin orange ※The sashimi in the photo is for two people. ★Menu for December and later will be posted at a later date. 【Regarding Children】 ※For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' 【Breakfast】 A buffet featuring a mix of Japanese and Western cuisine using local ingredients. ※The menu and tableware may change depending on the availability of ingredients. ※In the case of a multi-night stay, the meal content will be changed up to the third night. 【Regarding futon preparation】 Please note that futons are laid out prior to check-in; we appreciate your understanding. ■Special Notes■ ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: 【Child: with meals and futon】【Child: with meals】【Child: with futon】. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under 【Infant: No meals or futon provided】 (Yukata, towels, bath towels, toothbrushes, etc., are not provided).