KAMENOI HOTEL KUMANO TANABE

Approximately 30 minutes by car from this hotel to 'Adventure World'! Very convenient! [Dinner] <June to August Menu> Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumpling and shrimp with tomato sauce Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <Menu for September to November> Appetizer: Flavors of autumn (Ginkgo tofu, Mizuna and mushroom ohitashi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, whelk, Yuasa soy sauce Main Dish: Yuzu-scented hot pot Steamed Dish: Ginkgo and shiitake hirousu with Kumano beef minced sauce Fried Dish: Plum croquette, scabbardfish with seaweed batter, served with Kishu Binchotan charcoal salt Rice: Domestic white rice with plum and chirimen (small dried sardines) Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

<Summer Vacation Family Support!> Fun for both adults and children! > 5 Fun Activities 1. All-you-can-drink-and-eat alcohol, soft drinks, snacks, and sweets at the "Agara Lounge." 2. Enjoy coloring "Yuya Kumahachi Statue" at the coloring corner. 3. Children in elementary school or younger can solve riddles at six locations in the facility to receive a candy gift (one time per person). 4. Fireworks are given to children in elementary school or younger (one bag per child per night). 5. Enjoy "Nighttime Tantanmen" as a late-night snack. [Dinner Menu] Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumplings and shrimp with tomato sauce. Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner] <June to August> Starter: Three summer delicacies (・Mozuku jelly with flavorful dashi broth ・Surf clam and okra in a jelly dressing ・Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, bonito, grunt fish, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternative Dish: White fish and eggplant in sweet and sour sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <September to November> Appetizers: Flavors of autumn (Ginkgo tofu, shira-ae with chrysanthemum greens, small chawanmushi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, seared bonito, whelk, Yuasa soy sauce Main Dish: Dashi sukiyaki with Kumano beef from Wakayama Prefecture Steamed Dish: Domyoji-mushi with mushrooms ~ Chrysanthemum flower sauce ~ Special Dish: Deep-fried prawn with head and herb-fried cutlassfish ~ Served with sansho pepper salt ~ Rice Dish: Seasonal mushroom kamameshi ~ Topped with seared salmon ~ Pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

Approximately 30 minutes by car from this hotel to 'Adventure World'! Very convenient! [Dinner] <June to August Menu> Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumpling and shrimp with tomato sauce Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <Menu for September to November> Appetizer: Flavors of autumn (Ginkgo tofu, Mizuna and mushroom ohitashi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, whelk, Yuasa soy sauce Main Dish: Yuzu-scented hot pot Steamed Dish: Ginkgo and shiitake hirousu with Kumano beef minced sauce Fried Dish: Plum croquette, scabbardfish with seaweed batter, served with Kishu Binchotan charcoal salt Rice: Domestic white rice with plum and chirimen (small dried sardines) Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

<Summer Vacation Family Support!> Fun for both adults and children! > 5 Fun Activities 1. All-you-can-drink-and-eat alcohol, soft drinks, snacks, and sweets at the "Agara Lounge." 2. Enjoy coloring "Yuya Kumahachi Statue" at the coloring corner. 3. Children in elementary school or younger can solve riddles at six locations in the facility to receive a candy gift (one time per person). 4. Fireworks are given to children in elementary school or younger (one bag per child per night). 5. Enjoy "Nighttime Tantanmen" as a late-night snack. [Dinner Menu] Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumplings and shrimp with tomato sauce. Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner] <June to August> Starter: Three summer delicacies (・Mozuku jelly with flavorful dashi broth ・Surf clam and okra in a jelly dressing ・Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, bonito, grunt fish, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternative Dish: White fish and eggplant in sweet and sour sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <September to November> Appetizers: Flavors of autumn (Ginkgo tofu, shira-ae with chrysanthemum greens, small chawanmushi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, seared bonito, whelk, Yuasa soy sauce Main Dish: Dashi sukiyaki with Kumano beef from Wakayama Prefecture Steamed Dish: Domyoji-mushi with mushrooms ~ Chrysanthemum flower sauce ~ Special Dish: Deep-fried prawn with head and herb-fried cutlassfish ~ Served with sansho pepper salt ~ Rice Dish: Seasonal mushroom kamameshi ~ Topped with seared salmon ~ Pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

Approximately 30 minutes by car from this hotel to 'Adventure World'! Very convenient! [Dinner] <June to August Menu> Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumpling and shrimp with tomato sauce Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <Menu for September to November> Appetizer: Flavors of autumn (Ginkgo tofu, Mizuna and mushroom ohitashi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, whelk, Yuasa soy sauce Main Dish: Yuzu-scented hot pot Steamed Dish: Ginkgo and shiitake hirousu with Kumano beef minced sauce Fried Dish: Plum croquette, scabbardfish with seaweed batter, served with Kishu Binchotan charcoal salt Rice: Domestic white rice with plum and chirimen (small dried sardines) Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

<Summer Vacation Family Support!> Fun for both adults and children! > 5 Fun Activities 1. All-you-can-drink-and-eat alcohol, soft drinks, snacks, and sweets at the "Agara Lounge." 2. Enjoy coloring "Yuya Kumahachi Statue" at the coloring corner. 3. Children in elementary school or younger can solve riddles at six locations in the facility to receive a candy gift (one time per person). 4. Fireworks are given to children in elementary school or younger (one bag per child per night). 5. Enjoy "Nighttime Tantanmen" as a late-night snack. [Dinner Menu] Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumplings and shrimp with tomato sauce. Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

<Summer Vacation Family Support!> Fun for both adults and children! > Five Enjoyable Delights 1. All-you-can-drink-and-eat alcohol, soft drinks, snacks, and sweets at the "Agara Lounge." 2. Enjoy coloring "Yuya Kumahachi Statue" at the coloring corner. 3. Children in elementary school or younger can solve riddles at six locations in the facility to receive a candy gift (one time per person). 4. Fireworks are given to children in elementary school or younger (one bag per child per night). 5. Enjoy "Nighttime Tantanmen" as a late-night snack. [Dinner Menu] Starter: Three summer delicacies (・Mozuku jelly with flavorful dashi broth ・Surf clam and okra in a jelly dressing ・Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, bonito, grunt fish, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternative Dish: White fish and eggplant in sweet and sour sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).

Approximately 30 minutes by car from this hotel to 'Adventure World'! Very convenient! [Dinner] <June to August Menu> Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumpling and shrimp with tomato sauce Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <Menu for September to November> Appetizer: Flavors of autumn (Ginkgo tofu, Mizuna and mushroom ohitashi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, whelk, Yuasa soy sauce Main Dish: Yuzu-scented hot pot Steamed Dish: Ginkgo and shiitake hirousu with Kumano beef minced sauce Fried Dish: Plum croquette, scabbardfish with seaweed batter, served with Kishu Binchotan charcoal salt Rice: Domestic white rice with plum and chirimen (small dried sardines) Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

<Summer Vacation Family Support!> Fun for both adults and children! > 5 Fun Activities 1. All-you-can-drink-and-eat alcohol, soft drinks, snacks, and sweets at the "Agara Lounge." 2. Enjoy coloring "Yuya Kumahachi Statue" at the coloring corner. 3. Children in elementary school or younger can solve riddles at six locations in the facility to receive a candy gift (one time per person). 4. Fireworks are given to children in elementary school or younger (one bag per child per night). 5. Enjoy "Nighttime Tantanmen" as a late-night snack. [Dinner Menu] Appetizers: Two summer flavors (・Corn gelatin with flavorful dashi broth ・Grilled eggplant and eel with sansho miso sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, amberjack, clam with grated yam, Yuasa soy sauce Main Dish: Domestic pork loin grilled on a ceramic plate Hot Dish: Fried lotus root dumplings and shrimp with tomato sauce. Alternative Dish: Wakayama plum udon and bonito Genovese salad style Rice: Domestic white rice with simmered Kumano beef Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. All photos and illustrations shown are for illustrative purposes only. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Child: No meals or futon] (Yukata, towels, bath towels, toothbrushes, etc. are not provided).

It takes about 30 minutes by car from our hotel to Adventure World! [Dinner] <June to August> Starter: Three summer delicacies (・Mozuku jelly with flavorful dashi broth ・Surf clam and okra in a jelly dressing ・Chilled small steamed egg custard with edamame sauce) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, bonito, grunt fish, Yuasa soy sauce Main Dish: Teppanyaki of Kumano beef from Wakayama Prefecture Alternative Dish: White fish and eggplant in sweet and sour sauce Fried Dish: Whiting and Kishu whitebait corn tempura with Kishu Nanko plum salt Rice: Sea bream and edamame cooked rice Pickles: Kishu Nanko small plum, Kinokawa pickles Soup: Clear soup with myoga and okra Dessert: White peach jelly The sashimi in the photo is for two people. <September to November> Appetizers: Flavors of autumn (Ginkgo tofu, shira-ae with chrysanthemum greens, small chawanmushi) Sashimi: Fresh tuna from Katsuura, Kishu sea bream, seared bonito, whelk, Yuasa soy sauce Main Dish: Dashi sukiyaki with Kumano beef from Wakayama Prefecture Steamed Dish: Domyoji-mushi with mushrooms ~ Chrysanthemum flower sauce ~ Special Dish: Deep-fried prawn with head and herb-fried cutlassfish ~ Served with sansho pepper salt ~ Rice Dish: Seasonal mushroom kamameshi ~ Topped with seared salmon ~ Pickles Soup: Chrysanthemum tsukune in red miso soup Dessert: Pumpkin pudding The sashimi in the photo is for two people. Menu for December and later will be posted at a later date. [Regarding Children] For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' [Breakfast] A buffet featuring a mix of Japanese and Western cuisine using local ingredients. The menu and tableware may change depending on the availability of ingredients. In the case of a multi-night stay, the meal content will be changed up to the third night. [Regarding futon preparation] Please note that futons are laid out prior to check-in; we appreciate your understanding. Special Notes ・For guests aged 12 and above, a hot spring tax of 150 yen per night will be charged. ・Children aged 3 to 6 years old (preschoolers) will be charged 50% of the adult rate. Please make your reservation under one of the following categories: [Child: with meals and futon][Child: with meals][Child: with futon]. ・Children aged 0 to 2 years will be charged a lodging fee of 1,650 yen. Please make a reservation under [Infant: No meals or futon provided] (Yukata, towels, bath towels, toothbrushes, etc., are not provided).