Hagi Onsenkyo Hagi no Yado Tomoe

◆◆◆ This is a popular seasonal Kaiseki plan. ◆◆◆ If you get lost in the plan, please use this plan ♪ Enjoy kaiseki cuisine that uses plenty of fresh seafood from Hagizen and local seasonal ingredients. We also pay attention to the season, production area, and safety of the ingredients. * The room number and room number on the 1st floor can be specified for 3,000 yen per person. ■ Breakfast ■ Enjoy breakfast with plenty of Hagi fish and vegetables at the dining room ■ Supper ■ Enjoy seasonal kaiseki cuisine in your room * Private room dining room for groups of 4 or more <Example of items written from May to June> [With tip] Black sesame tofu [Appetizer] Drops Japanese ginger sushi Princess Sazae escargot style Boiled duck herbs Somen melon and crab with Tosa vinegar Shrimp sen [Bowl] Hitting the conger [Zou-ri] Isagi-yaki frost-zukuri Heiseihei-zukuri Tuna [Burning food] Boiled bamboo shoots tosani [Grilled food] Kinmedai Shio Kojiyaki [Strong side dish] Yamaguchi Wagyu beef shabu-shabu [Fried food] Fugu fry [Meals] White rice Koshihikari from Yamaguchi Prefecture [Reservoir bowl] Akadashi tailoring [Watermelon] Watermelon and loquat * The contents may change depending on the purchase situation on the day. * Supper for elementary school students is similar to that for adults.

□ ■ □ Enjoy the new Yamaguchi Wagyu brand “Yamaguchi Wagyu Kirameki” in a sukiyaki style □ ■ □ Yamaguchi Wagyu Wagyu is a Wagyu beef that has the original taste of beef as well as the taste of fat and marbling. Enjoy thick slices of the finest marbled meat in a sukiyaki style, entwined with soft-boiled eggs from Shinai Farm "Genki Tamago". There are various purposes for the trip, but why not go to Hagi for a delicious meal ☆ ■ Breakfast ■ With a prayer that Hagi's day will be wonderful, It is a breakfast that is kind to the body and is carefully selected by the chef, considering the nutritional balance. * Breakfast will be served at the dining room. ■ Supper ■ Enjoy a kaiseki meal with Yamaguchi Wagyu beef in your room. * Groups of 4 or more will be treated at the private dining room. <Example of items written from May to June> [With tip] Black sesame tofu [Appetizer] Drops Japanese ginger sushi Princess Sazae escargot style Boiled duck herbs Somen melon and crab with Tosa vinegar Shrimp sen [Bowl] Shin Minazuki [Zou-ri] Isagi-yaki frost-zukuri Tuna [Burning] Steamed conger eel [Grilled food] Spanish mackerel plum sauce [Strong side dish] Yamaguchi Wagyu beef sukiyaki hot pot style [Fried food] Fugu fry [Meals] White rice Koshihikari from Yamaguchi Prefecture [Reservoir bowl] Akadashi tailoring [Water fruit] Kiwi pudding * The contents may change depending on the purchase situation on the day. * Supper for elementary school students will be similar to that of adults (sukiyaki style is not included).

◆◆◆ This is a popular seasonal Kaiseki plan. ◆◆◆ If you get lost in the plan, please use this plan ♪ Enjoy kaiseki cuisine that uses plenty of fresh seafood from Hagizen and local seasonal ingredients. We also pay attention to the season, production area, and safety of the ingredients. * The room number and room number on the 1st floor can be specified for 3,000 yen per person. ■ Breakfast ■ Enjoy breakfast with plenty of Hagi fish and vegetables at the dining room ■ Supper ■ Enjoy seasonal kaiseki cuisine in your room * Private room dining room for groups of 4 or more <Example of items written from May to June> [With tip] Black sesame tofu [Appetizer] Drops Japanese ginger sushi Princess Sazae escargot style Boiled duck herbs Somen melon and crab with Tosa vinegar Shrimp sen [Bowl] Hitting the conger [Zou-ri] Isagi-yaki frost-zukuri Heiseihei-zukuri Tuna [Burning food] Boiled bamboo shoots tosani [Grilled food] Kinmedai Shio Kojiyaki [Strong side dish] Yamaguchi Wagyu beef shabu-shabu [Fried food] Fugu fry [Meals] White rice Koshihikari from Yamaguchi Prefecture [Reservoir bowl] Akadashi tailoring [Watermelon] Watermelon and loquat * The contents may change depending on the purchase situation on the day. * Supper for elementary school students is similar to that for adults.

□ ■ □ Enjoy the new Yamaguchi Wagyu brand “Yamaguchi Wagyu Kirameki” in a sukiyaki style □ ■ □ Yamaguchi Wagyu Wagyu is a Wagyu beef that has the original taste of beef as well as the taste of fat and marbling. Enjoy thick slices of the finest marbled meat in a sukiyaki style, entwined with soft-boiled eggs from Shinai Farm "Genki Tamago". There are various purposes for the trip, but why not go to Hagi for a delicious meal ☆ ■ Breakfast ■ With a prayer that Hagi's day will be wonderful, It is a breakfast that is kind to the body and is carefully selected by the chef, considering the nutritional balance. * Breakfast will be served at the dining room. ■ Supper ■ Enjoy a kaiseki meal with Yamaguchi Wagyu beef in your room. * Groups of 4 or more will be treated at the private dining room. <Example of items written from May to June> [With tip] Black sesame tofu [Appetizer] Drops Japanese ginger sushi Princess Sazae escargot style Boiled duck herbs Somen melon and crab with Tosa vinegar Shrimp sen [Bowl] Shin Minazuki [Zou-ri] Isagi-yaki frost-zukuri Tuna [Burning] Steamed conger eel [Grilled food] Spanish mackerel plum sauce [Strong side dish] Yamaguchi Wagyu beef sukiyaki hot pot style [Fried food] Fugu fry [Meals] White rice Koshihikari from Yamaguchi Prefecture [Reservoir bowl] Akadashi tailoring [Water fruit] Kiwi pudding * The contents may change depending on the purchase situation on the day. * Supper for elementary school students will be similar to that of adults (sukiyaki style is not included).