Funayama Onsen

You will enjoy shabu-shabu of Koshu wine beef tongue, which is in very short supply. Please enjoy the dishes made with seasonal mountain and river delicacies and ingredients closely related to Yamanashi. Please soothe your mind and body with the dishes unique to Funayama Onsen, a stroll through nature, and relaxation in your room. ● [Dinner] ・ Homemade plum wine ・ Seasonal hospitality ・ Mountain village sashimi ・ Kobayashi Farm Koshu wine beef tongue shabu-shabu ・ Salt-grilled trout, seasonal vegetables, lemon ・ Kobayashi Farm Koshu wine beef ・ Homemade hand-made soba noodles ・ Kamameshi cooked in trout broth (Mukawa rice used) ・ Bone soup of Akanemasu salmon raised at Shinobuzawa farm, pickles ・ Seasonal dessert * Served with "hon-wasabi" from Ashigawa, Yamanashi Prefecture. *We use ingredients that are produced in small quantities, not mass-produced, and whose producers we can see. ● [Breakfast] The staple food is a semi-buffet of tea porridge, soba porridge, white rice, and bread. ・Dried yamame trout raised at Shinobuzawa Aquaculture Farm ・Tofu made with Yamanashiya Foods' soy milk ・Tea porridge made with Maruwa Tea Farm's tea ・Wild vegetables picked in the nearby mountains ● [Hot Springs] There are two private baths that you can use for free, and two large baths with open-air baths. You can see the Funayama River from all the baths. The sound of the river, the wind blowing through the trees, and the breath of nature will give you a sense of healing and openness. ● [Access] By car, it is about 15 minutes from Mt. Minobu. About 90 minutes from Lake Kawaguchi and Fuji-Q Highland. About 90 minutes from Gotemba Outlet. *Check-in is from 1pm to 5pm so that you can rest comfortably. (If you do not arrive by 5pm, your reservation will be considered cancelled.) *We accept groups of 6 or less, and children must be junior high school students or older. *All meals are served at the dining table in a private room. *Dinner: 6pm

Enjoy shabu-shabu of Koshu beef, which is in very short supply. Enjoy seasonal mountain and river delicacies and dishes made with ingredients closely related to Yamanashi. Enjoy Funayama Onsen's unique dishes, a stroll through nature, and relaxing in your room to soothe your mind and body. ● [Dinner] ・Homemade plum wine ・Seasonal hospitality ・Sashimi from the mountain village ・Koshu beef shabu-shabu ・Grilled trout with salt, seasonal vegetables, lemon ・Kobayashi Farm's Koshu wine beef ・Homemade hand-made soba noodles ・Rice cooked in a pot with trout broth (Mukawa rice used) ・Bone soup of Akanemasu salmon raised at Shinobuzawa farm, pickles ・Seasonal dessert *Includes "hon-wasabi" from Ashigawa, Yamanashi Prefecture. *We use ingredients that are not mass-produced, but are produced in small quantities and whose producers we can see. ●【Breakfast】 The main dish is a semi-buffet of tea porridge, soba porridge, white rice, and bread. - Overnight dried yamame trout raised at Shinobuzawa Aquaculture Farm - Tofu made with soy milk from Yamanashiya Foods - Tea porridge made with tea from Maruwa Tea Garden - Wild vegetables picked in the nearby mountains ●【Hot Springs】 There are two private baths that you can use for free, and two large baths with open-air baths. You can see the Funayama River from all the baths. The sound of the river, the wind blowing through the trees, and the breath of nature will give you a sense of healing and openness. ●【Access】 By car, it is about 15 minutes from Mt. Minobu. About 90 minutes from Lake Kawaguchi and Fuji-Q Highland. About 90 minutes from Gotemba Outlet. *Check-in is from 1:00 pm to 5:00 pm so that you can rest comfortably at our hotel. (If you do not arrive by 5pm, your reservation will be considered cancelled) *We accept groups of 6 or less, and children must be junior high school students or older. *All meals are served at a private dining table. *Dinner: 6pm to 8pm *Breakfast: 8am to

You will enjoy shabu-shabu of Koshu wine beef tongue, which is in very short supply. Please enjoy the dishes made with seasonal mountain and river delicacies and ingredients closely related to Yamanashi. Please soothe your mind and body with the dishes unique to Funayama Onsen, a stroll through nature, and relaxation in your room. ● [Dinner] ・ Homemade plum wine ・ Seasonal hospitality ・ Mountain village sashimi ・ Kobayashi Farm Koshu wine beef tongue shabu-shabu ・ Salt-grilled trout, seasonal vegetables, lemon ・ Kobayashi Farm Koshu wine beef ・ Homemade hand-made soba noodles ・ Kamameshi cooked in trout broth (Mukawa rice used) ・ Bone soup of Akanemasu salmon raised at Shinobuzawa farm, pickles ・ Seasonal dessert * Served with "hon-wasabi" from Ashigawa, Yamanashi Prefecture. *We use ingredients that are produced in small quantities, not mass-produced, and whose producers we can see. ● [Breakfast] The staple food is a semi-buffet of tea porridge, soba porridge, white rice, and bread. ・Dried yamame trout raised at Shinobuzawa Aquaculture Farm ・Tofu made with Yamanashiya Foods' soy milk ・Tea porridge made with Maruwa Tea Farm's tea ・Wild vegetables picked in the nearby mountains ● [Hot Springs] There are two private baths that you can use for free, and two large baths with open-air baths. You can see the Funayama River from all the baths. The sound of the river, the wind blowing through the trees, and the breath of nature will give you a sense of healing and openness. ● [Access] By car, it is about 15 minutes from Mt. Minobu. About 90 minutes from Lake Kawaguchi and Fuji-Q Highland. About 90 minutes from Gotemba Outlet. *Check-in is from 1pm to 5pm so that you can rest comfortably. (If you do not arrive by 5pm, your reservation will be considered cancelled.) *We accept groups of 6 or less, and children must be junior high school students or older. *All meals are served at the dining table in a private room. *Dinner: 6pm

Enjoy shabu-shabu of Koshu beef, which is in very short supply. Enjoy seasonal mountain and river delicacies and dishes made with ingredients closely related to Yamanashi. Enjoy Funayama Onsen's unique dishes, a stroll through nature, and relaxing in your room to soothe your mind and body. ● [Dinner] ・Homemade plum wine ・Seasonal hospitality ・Sashimi from the mountain village ・Koshu beef shabu-shabu ・Grilled trout with salt, seasonal vegetables, lemon ・Kobayashi Farm's Koshu wine beef ・Homemade hand-made soba noodles ・Rice cooked in a pot with trout broth (Mukawa rice used) ・Bone soup of Akanemasu salmon raised at Shinobuzawa farm, pickles ・Seasonal dessert *Includes "hon-wasabi" from Ashigawa, Yamanashi Prefecture. *We use ingredients that are not mass-produced, but are produced in small quantities and whose producers we can see. ●【Breakfast】 The main dish is a semi-buffet of tea porridge, soba porridge, white rice, and bread. - Overnight dried yamame trout raised at Shinobuzawa Aquaculture Farm - Tofu made with soy milk from Yamanashiya Foods - Tea porridge made with tea from Maruwa Tea Garden - Wild vegetables picked in the nearby mountains ●【Hot Springs】 There are two private baths that you can use for free, and two large baths with open-air baths. You can see the Funayama River from all the baths. The sound of the river, the wind blowing through the trees, and the breath of nature will give you a sense of healing and openness. ●【Access】 By car, it is about 15 minutes from Mt. Minobu. About 90 minutes from Lake Kawaguchi and Fuji-Q Highland. About 90 minutes from Gotemba Outlet. *Check-in is from 1:00 pm to 5:00 pm so that you can rest comfortably at our hotel. (If you do not arrive by 5pm, your reservation will be considered cancelled) *We accept groups of 6 or less, and children must be junior high school students or older. *All meals are served at a private dining table. *Dinner: 6pm to 8pm *Breakfast: 8am to

You will enjoy shabu-shabu of Koshu wine beef tongue, which is in very short supply. Please enjoy the dishes made with seasonal mountain and river delicacies and ingredients closely related to Yamanashi. Please soothe your mind and body with the dishes unique to Funayama Onsen, a stroll through nature, and relaxation in your room. ● [Dinner] ・ Homemade plum wine ・ Seasonal hospitality ・ Mountain village sashimi ・ Kobayashi Farm Koshu wine beef tongue shabu-shabu ・ Salt-grilled trout, seasonal vegetables, lemon ・ Kobayashi Farm Koshu wine beef ・ Homemade hand-made soba noodles ・ Kamameshi cooked in trout broth (Mukawa rice used) ・ Bone soup of Akanemasu salmon raised at Shinobuzawa farm, pickles ・ Seasonal dessert * Served with "hon-wasabi" from Ashigawa, Yamanashi Prefecture. *We use ingredients that are produced in small quantities, not mass-produced, and whose producers we can see. ● [Breakfast] The staple food is a semi-buffet of tea porridge, soba porridge, white rice, and bread. ・Dried yamame trout raised at Shinobuzawa Aquaculture Farm ・Tofu made with Yamanashiya Foods' soy milk ・Tea porridge made with Maruwa Tea Farm's tea ・Wild vegetables picked in the nearby mountains ● [Hot Springs] There are two private baths that you can use for free, and two large baths with open-air baths. You can see the Funayama River from all the baths. The sound of the river, the wind blowing through the trees, and the breath of nature will give you a sense of healing and openness. ● [Access] By car, it is about 15 minutes from Mt. Minobu. About 90 minutes from Lake Kawaguchi and Fuji-Q Highland. About 90 minutes from Gotemba Outlet. *Check-in is from 1pm to 5pm so that you can rest comfortably. (If you do not arrive by 5pm, your reservation will be considered cancelled.) *We accept groups of 6 or less, and children must be junior high school students or older. *All meals are served at the dining table in a private room. *Dinner: 6pm

Enjoy shabu-shabu of Koshu beef, which is in very short supply. Enjoy seasonal mountain and river delicacies and dishes made with ingredients closely related to Yamanashi. Enjoy Funayama Onsen's unique dishes, a stroll through nature, and relaxing in your room to soothe your mind and body. ● [Dinner] ・Homemade plum wine ・Seasonal hospitality ・Sashimi from the mountain village ・Koshu beef shabu-shabu ・Grilled trout with salt, seasonal vegetables, lemon ・Kobayashi Farm's Koshu wine beef ・Homemade hand-made soba noodles ・Rice cooked in a pot with trout broth (Mukawa rice used) ・Bone soup of Akanemasu salmon raised at Shinobuzawa farm, pickles ・Seasonal dessert *Includes "hon-wasabi" from Ashigawa, Yamanashi Prefecture. *We use ingredients that are not mass-produced, but are produced in small quantities and whose producers we can see. ●【Breakfast】 The main dish is a semi-buffet of tea porridge, soba porridge, white rice, and bread. - Overnight dried yamame trout raised at Shinobuzawa Aquaculture Farm - Tofu made with soy milk from Yamanashiya Foods - Tea porridge made with tea from Maruwa Tea Garden - Wild vegetables picked in the nearby mountains ●【Hot Springs】 There are two private baths that you can use for free, and two large baths with open-air baths. You can see the Funayama River from all the baths. The sound of the river, the wind blowing through the trees, and the breath of nature will give you a sense of healing and openness. ●【Access】 By car, it is about 15 minutes from Mt. Minobu. About 90 minutes from Lake Kawaguchi and Fuji-Q Highland. About 90 minutes from Gotemba Outlet. *Check-in is from 1:00 pm to 5:00 pm so that you can rest comfortably at our hotel. (If you do not arrive by 5pm, your reservation will be considered cancelled) *We accept groups of 6 or less, and children must be junior high school students or older. *All meals are served at a private dining table. *Dinner: 6pm to 8pm *Breakfast: 8am to