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Yuya Onsen Hazu Gassho

Ryokan

Limited to five groups a day! Unwind at an ambient inn with a steep rafter roof in a quiet village along Makihara Valley.

Appearance image
4.6
Excellent
12 reviews from verified guests
Property facilities
  • Pick-up and drop-off
  • Japanese restaurant
  • Open-air bath
  • Grand bath
  • Ryokan
8 min walk from Mikawa-makihara Station
5 min drive from Yuya-Onsen Station
8 min drive from Kakidaira Station
12 min drive from Mikawa-Ono Station
1 hr 44 min drive from Mt. Fuji Shizuoka Airport
Mountain Boushi 1
Futon x 1
13 guests
  • Balcony / Terrace
  • Desk
  • Electronic kettle
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    RM2,050.87
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kaleidoscope" plan to enjoy authentic Japanese kaiseki cuisine for two and a half hours Enjoy the luxury of "doing nothing" at an inn limited to 5 groups a day. Authentic Japanese kaiseki cuisine with the chef's whole body, making the best use of local ingredients and putting the heart of "Fuji". * Children must be elementary school students or older. □ ■ Example of item description ■ □ -Fuji, Authentic Japanese Kaiseki- (October 2020-) [Apéritif] Ongiku Amazake [Attachment] Autumn eggplant jelly aspic-caviar spider fruit wholesale ginger [Pre-vegetables] Chrysanthemum chrysanthemum flowers with white sauce Aichi duck smoked astringent skin chestnut kanro-ni Matcha cheese Sugi leaf sashimi, Nagaimo konbu maki Hagi Shinjo, juvenile sweetfish, Kanro-ni [Bowl] Steamed clay bottle, picked Mikawa quail from Toyohashi-pine mushrooms from Shinshiro / vines from Toyohashi Lily root / ginkgo / sudachi from Shinshiro [Manufacturing] Oiwa fish from Nagano prefecture Shinshu salmon carp kelp tightening [Ryogi] Ayutaki Natural Ayu Tempura Matsutake from Shinshiro ~ Fushimi Chili from Kyoto / Sansho Salt [Nabe] Natural wild boar roasted barley hot pot from Shinshiro ~ Garlic from Shinshiro / Bean seedlings from Gifu prefecture / Kuzukiri / Awafu [Grilled side dish] Shinshiro-produced child-bearing sake Shio-yaki-Lotus root rice cracker / Miso-zuke / Miso-zuke / Maruju simmered / Kosonju pumpkin / Kikuhanabu / Hebesu vinegar from Shinshiro [Strong side dish] Locally produced beef sardine-Horai beef lean meat / (Japanese black beef) marbled / Dantoyama Kogen beef beef tan -Okumikawa shiitake mushrooms from Shinshiro / broccoli / petit tomatoes from Shitara / zucchini from Shinshiro / butterbur miso / truffle salt / lemon [Rice] Kaori Aichi from Shinshiro [Stop bowl] Hatcho Miso tailored incense assortment [Water] Autumn incense ~ Kinako ice cream / Kyoho from Nagano prefecture / Chestnut / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / whipped cream / charpill * Contents vary depending on the season and purchasing situation. * Meals are available at the restaurant. ■ Points of Hazu Gassho ■ 1. Limited to 5 groups per day 2. The building is a solid gassho-zukuri 3. 3. An open-air bath with an outstanding view overhanging the Makihara Valley 4. Authentic Japanese kaiseki cuisine that takes two and a half hours to taste ◆ Medicinal bath ◆ All baths are medicated baths (loquat leaves)

    Plan details

    Enjoy the Okumikawa brand mountain and river products! standard plan [Japanese breakfast] [Japanese dinner]

    RM2,050.87
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kaleidoscope" plan to enjoy authentic Japanese kaiseki cuisine for two and a half hours Enjoy the luxury of "doing nothing" at an inn limited to 5 groups a day. Authentic Japanese kaiseki cuisine with the chef's whole body, making the best use of local ingredients and putting the heart of "Fuji". * Children must be elementary school students or older. □ ■ Example of item description ■ □ -Fuji, Authentic Japanese Kaiseki- (October 2020-) [Apéritif] Ongiku Amazake [Attachment] Autumn eggplant jelly aspic-caviar spider fruit wholesale ginger [Pre-vegetables] Chrysanthemum chrysanthemum flowers with white sauce Aichi duck smoked astringent skin chestnut kanro-ni Matcha cheese Sugi leaf sashimi, Nagaimo konbu maki Hagi Shinjo, juvenile sweetfish, Kanro-ni [Bowl] Steamed clay bottle, picked Mikawa quail from Toyohashi-pine mushrooms from Shinshiro / vines from Toyohashi Lily root / ginkgo / sudachi from Shinshiro [Manufacturing] Oiwa fish from Nagano prefecture Shinshu salmon carp kelp tightening [Ryogi] Ayutaki Natural Ayu Tempura Matsutake from Shinshiro ~ Fushimi Chili from Kyoto / Sansho Salt [Nabe] Natural wild boar roasted barley hot pot from Shinshiro ~ Garlic from Shinshiro / Bean seedlings from Gifu prefecture / Kuzukiri / Awafu [Grilled side dish] Shinshiro-produced child-bearing sake Shio-yaki-Lotus root rice cracker / Miso-zuke / Miso-zuke / Maruju simmered / Kosonju pumpkin / Kikuhanabu / Hebesu vinegar from Shinshiro [Strong side dish] Locally produced beef sardine-Horai beef lean meat / (Japanese black beef) marbled / Dantoyama Kogen beef beef tan -Okumikawa shiitake mushrooms from Shinshiro / broccoli / petit tomatoes from Shitara / zucchini from Shinshiro / butterbur miso / truffle salt / lemon [Rice] Kaori Aichi from Shinshiro [Stop bowl] Hatcho Miso tailored incense assortment [Water] Autumn incense ~ Kinako ice cream / Kyoho from Nagano prefecture / Chestnut / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / whipped cream / charpill * Contents vary depending on the season and purchasing situation. * Meals are available at the restaurant. ■ Points of Hazu Gassho ■ 1. Limited to 5 groups per day 2. The building is a solid gassho-zukuri 3. 3. An open-air bath with an outstanding view overhanging the Makihara Valley 4. Authentic Japanese kaiseki cuisine that takes two and a half hours to taste ◆ Medicinal bath ◆ All baths are medicated baths (loquat leaves)

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    • Early check-in
    • Late check-out
    • Hot spring hopping perks
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
Room details

Mountain boushi [Japanese room]

Futon x 1
13 guests
Room facilities
  • Balcony / Terrace
  • Desk
  • Electronic kettle
  • Safe deposit box
  • Refrigerator
  • Individual air conditioning
  • Bath and toilet available
Room location
  • Lower floor
Amenities
  • Bath towels
  • Face towels
  • Body soap
  • Hairbrushes
  • Hand soap
  • Shampoo
  • Conditioner
  • Shower caps
  • Toothbrush sets
  • Tissues
  • Pajamas
  • Hair dryers
Japanese and Western room (white egret flower) 1
Single bed x 1
15 guests
  • Balcony / Terrace
  • Electronic kettle
  • Safe deposit box
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    RM2,197.37
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kaleidoscope" plan to enjoy authentic Japanese kaiseki cuisine for two and a half hours Enjoy the luxury of "doing nothing" at an inn limited to 5 groups a day. Authentic Japanese kaiseki cuisine with the chef's whole body, making the best use of local ingredients and putting the heart of "Fuji". * Children must be elementary school students or older. □ ■ Example of item description ■ □ -Fuji, Authentic Japanese Kaiseki- (October 2020-) [Apéritif] Ongiku Amazake [Attachment] Autumn eggplant jelly aspic-caviar spider fruit wholesale ginger [Pre-vegetables] Chrysanthemum chrysanthemum flowers with white sauce Aichi duck smoked astringent skin chestnut kanro-ni Matcha cheese Sugi leaf sashimi, Nagaimo konbu maki Hagi Shinjo, juvenile sweetfish, Kanro-ni [Bowl] Steamed clay bottle, picked Mikawa quail from Toyohashi-pine mushrooms from Shinshiro / vines from Toyohashi Lily root / ginkgo / sudachi from Shinshiro [Manufacturing] Oiwa fish from Nagano prefecture Shinshu salmon carp kelp tightening [Ryogi] Ayutaki Natural Ayu Tempura Matsutake from Shinshiro ~ Fushimi Chili from Kyoto / Sansho Salt [Nabe] Natural wild boar roasted barley hot pot from Shinshiro ~ Garlic from Shinshiro / Bean seedlings from Gifu prefecture / Kuzukiri / Awafu [Grilled side dish] Shinshiro-produced child-bearing sake Shio-yaki-Lotus root rice cracker / Miso-zuke / Miso-zuke / Maruju simmered / Kosonju pumpkin / Kikuhanabu / Hebesu vinegar from Shinshiro [Strong side dish] Locally produced beef sardine-Horai beef lean meat / (Japanese black beef) marbled / Dantoyama Kogen beef beef tan -Okumikawa shiitake mushrooms from Shinshiro / broccoli / petit tomatoes from Shitara / zucchini from Shinshiro / butterbur miso / truffle salt / lemon [Rice] Kaori Aichi from Shinshiro [Stop bowl] Hatcho Miso tailored incense assortment [Water] Autumn incense ~ Kinako ice cream / Kyoho from Nagano prefecture / Chestnut / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / whipped cream / charpill * Contents vary depending on the season and purchasing situation. * Meals are available at the restaurant. ■ Points of Hazu Gassho ■ 1. Limited to 5 groups per day 2. The building is a solid gassho-zukuri 3. 3. An open-air bath with an outstanding view overhanging the Makihara Valley 4. Authentic Japanese kaiseki cuisine that takes two and a half hours to taste ◆ Medicinal bath ◆ All baths are medicated baths (loquat leaves)

    Plan details

    Enjoy the Okumikawa brand mountain and river products! standard plan [Japanese breakfast] [Japanese dinner]

    RM2,197.37
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kaleidoscope" plan to enjoy authentic Japanese kaiseki cuisine for two and a half hours Enjoy the luxury of "doing nothing" at an inn limited to 5 groups a day. Authentic Japanese kaiseki cuisine with the chef's whole body, making the best use of local ingredients and putting the heart of "Fuji". * Children must be elementary school students or older. □ ■ Example of item description ■ □ -Fuji, Authentic Japanese Kaiseki- (October 2020-) [Apéritif] Ongiku Amazake [Attachment] Autumn eggplant jelly aspic-caviar spider fruit wholesale ginger [Pre-vegetables] Chrysanthemum chrysanthemum flowers with white sauce Aichi duck smoked astringent skin chestnut kanro-ni Matcha cheese Sugi leaf sashimi, Nagaimo konbu maki Hagi Shinjo, juvenile sweetfish, Kanro-ni [Bowl] Steamed clay bottle, picked Mikawa quail from Toyohashi-pine mushrooms from Shinshiro / vines from Toyohashi Lily root / ginkgo / sudachi from Shinshiro [Manufacturing] Oiwa fish from Nagano prefecture Shinshu salmon carp kelp tightening [Ryogi] Ayutaki Natural Ayu Tempura Matsutake from Shinshiro ~ Fushimi Chili from Kyoto / Sansho Salt [Nabe] Natural wild boar roasted barley hot pot from Shinshiro ~ Garlic from Shinshiro / Bean seedlings from Gifu prefecture / Kuzukiri / Awafu [Grilled side dish] Shinshiro-produced child-bearing sake Shio-yaki-Lotus root rice cracker / Miso-zuke / Miso-zuke / Maruju simmered / Kosonju pumpkin / Kikuhanabu / Hebesu vinegar from Shinshiro [Strong side dish] Locally produced beef sardine-Horai beef lean meat / (Japanese black beef) marbled / Dantoyama Kogen beef beef tan -Okumikawa shiitake mushrooms from Shinshiro / broccoli / petit tomatoes from Shitara / zucchini from Shinshiro / butterbur miso / truffle salt / lemon [Rice] Kaori Aichi from Shinshiro [Stop bowl] Hatcho Miso tailored incense assortment [Water] Autumn incense ~ Kinako ice cream / Kyoho from Nagano prefecture / Chestnut / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / whipped cream / charpill * Contents vary depending on the season and purchasing situation. * Meals are available at the restaurant. ■ Points of Hazu Gassho ■ 1. Limited to 5 groups per day 2. The building is a solid gassho-zukuri 3. 3. An open-air bath with an outstanding view overhanging the Makihara Valley 4. Authentic Japanese kaiseki cuisine that takes two and a half hours to taste ◆ Medicinal bath ◆ All baths are medicated baths (loquat leaves)

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    • Early check-in
    • Late check-out
    • Hot spring hopping perks
    Meals
    • Japanese breakfast
    • Japanese dinner
    Dining locations
    • Dinner (Japanese restaurant)
    • Breakfast (Japanese restaurant)
Room details

Japanese and Western room (white egret flower, two people still) [Japanese-western room]

Single bed x 1
15 guests
Room facilities
  • Balcony / Terrace
  • Electronic kettle
  • Safe deposit box
  • Refrigerator
  • Individual air conditioning
  • Bath and toilet available
Room location
  • Lower floor
Amenities
  • Tissues
  • Pajamas
  • Hair dryers
  • Bath towels
  • Face towels
  • Body soap
  • Hairbrushes
  • Hand soap
  • Shampoo
  • Conditioner
  • Shower caps
  • Razors
  • Toothbrush sets
Flower raft 1
Futon x 1
16 guests
  • Balcony / Terrace
  • Electronic kettle
  • Safe deposit box
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    RM2,563.59
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kaleidoscope" plan to enjoy authentic Japanese kaiseki cuisine for two and a half hours Enjoy the luxury of "doing nothing" at an inn limited to 5 groups a day. Authentic Japanese kaiseki cuisine with the chef's whole body, making the best use of local ingredients and putting the heart of "Fuji". * Children must be elementary school students or older. □ ■ Example of item description ■ □ -Fuji, Authentic Japanese Kaiseki- (October 2020-) [Apéritif] Ongiku Amazake [Attachment] Autumn eggplant jelly aspic-caviar spider fruit wholesale ginger [Pre-vegetables] Chrysanthemum chrysanthemum flowers with white sauce Aichi duck smoked astringent skin chestnut kanro-ni Matcha cheese Sugi leaf sashimi, Nagaimo konbu maki Hagi Shinjo, juvenile sweetfish, Kanro-ni [Bowl] Steamed clay bottle, picked Mikawa quail from Toyohashi-pine mushrooms from Shinshiro / vines from Toyohashi Lily root / ginkgo / sudachi from Shinshiro [Manufacturing] Oiwa fish from Nagano prefecture Shinshu salmon carp kelp tightening [Ryogi] Ayutaki Natural Ayu Tempura Matsutake from Shinshiro ~ Fushimi Chili from Kyoto / Sansho Salt [Nabe] Natural wild boar roasted barley hot pot from Shinshiro ~ Garlic from Shinshiro / Bean seedlings from Gifu prefecture / Kuzukiri / Awafu [Grilled side dish] Shinshiro-produced child-bearing sake Shio-yaki-Lotus root rice cracker / Miso-zuke / Miso-zuke / Maruju simmered / Kosonju pumpkin / Kikuhanabu / Hebesu vinegar from Shinshiro [Strong side dish] Locally produced beef sardine-Horai beef lean meat / (Japanese black beef) marbled / Dantoyama Kogen beef beef tan -Okumikawa shiitake mushrooms from Shinshiro / broccoli / petit tomatoes from Shitara / zucchini from Shinshiro / butterbur miso / truffle salt / lemon [Rice] Kaori Aichi from Shinshiro [Stop bowl] Hatcho Miso tailored incense assortment [Water] Autumn incense ~ Kinako ice cream / Kyoho from Nagano prefecture / Chestnut / Sesame warabi mochi / Shiratama mochi / Corn flakes / Bean paste / whipped cream / charpill * Contents vary depending on the season and purchasing situation. * Meals are available at the restaurant. ■ Points of Hazu Gassho ■ 1. Limited to 5 groups per day 2. The building is a solid gassho-zukuri 3. 3. An open-air bath with an outstanding view overhanging the Makihara Valley 4. Authentic Japanese kaiseki cuisine that takes two and a half hours to taste ◆ Medicinal bath ◆ All baths are medicated baths (loquat leaves)