Kamogawa Onsen Gyominan Maruki Honkan

★We renovated and renewed the store based on customer feedback and opened on March 2, 2015. <Renewal contents> 1. Repairing noise leakage between guest rooms and increasing the size of the TV (approximately 40 to 46 inches) Introduction of air conditioners and air purifiers (streamers) compatible with coronavirus countermeasures 2. Part of the banquet hall was renovated into a lobby to avoid crowding in the lobby. 　　　Renovation of the restaurant 3. One of the baths in "Fugetsu no Yu", which used to only have an open-air bath, became an indoor bath. Along with "Sogetsu no Yu", there will be a bathhouse with 1 indoor bath and 1 open-air bath. Renovation of private open-air bath ●This is a plan recommended by the owner that includes a funamori made from local fish caught by fixed-net fishing in the Kamogawa River, and one "live" Ise lobster per person. ●After checking in, you can choose how you want to prepare the Ise lobster (sashimi, grilled oni shell, boiled). *We use 130g to 150g of live spiny lobsters from Sotobo (Kamogawa to Katsuura). *Since it is prohibited to catch spiny lobster from June to July, the cooking method is either grilled or boiled. We also accept changes to abalone or wagyu steak for an additional 1,000 yen (excluding tax), and changes to boiled golden sea bream for an additional 2,000 yen (excluding tax). ●Dinner and breakfast are served in the room for up to 4 people. If there are more than 5 people, we may provide a private dining room. ●You can use the private open-air bath for free for 50 minutes. ●Coffee service is available after breakfast. ●Example of dinner menu 1. Pre-dinner sake…Strawberry sake 1. Three types of appetizers: Clam mackerel, sea cucumber with sardines, Wagyu tataki 1. Items on the table...Steamed red sea bream in a clay pot 1. Sashimi... Assortment of five kinds of fish from Sotobo, wasabi, various kinds of tsuma 1. Main dish: Live spiny lobster 1. Grilled items... Yūan-yaki yellowtail 1. Shinogi…Fugu Nyumen 1. Boiled food...Lotus root manju 1. Fried food...tempura 1. Assortment of incense... 1. Stop Bowl...Red soup stock 1. Rice… Nagasa rice 1. Water confectionery... Assortment of three types of desserts ★Please note that credit cards cannot be used for payment on-site.

★We renovated and renewed the store in response to many requests from our customers, and opened on March 2, R4. <Renewal contents> 1. Repairing noise leakage between guest rooms and increasing the size of the TV (approximately 40 to 46 inches) Introduction of air conditioners and air purifiers (streamers) compatible with coronavirus countermeasures 2. Part of the banquet hall was renovated into a lobby to avoid crowding in the lobby. 　　　Renovation of the restaurant 3. One of the baths in "Fugetsu no Yu", which used to only have an open-air bath, became an indoor bath. Along with "Sogetsu no Yu", there will be a bathhouse with 1 indoor bath and 1 open-air bath. Renovation of private open-air bath ●This plan includes a funamori made with local fish caught by fixed-net fishing in the Kamogawa River, shabu-shabu of golden sea bream, and simmered golden sea bream. We will prepare one fish for each group, and we will prepare the size according to the number of people. Dinner menu [For your reference] *Dinner menu may differ slightly on the day. 1. Pre-dinner sake...Strawberry liquor 1. Three types of appetizers: Clam mackerel, sea cucumber with sardines, Wagyu tataki 1. Items on the table... Golden sea bream shabu-shabu 1. Sashimi... Assortment of five kinds of fish from Sotobo, wasabi, various kinds of tsuma 1. Large plate... Boiled golden sea bream 1. Grilled items... Yūan-yaki yellowtail 1. Shinogi…Fugu Nyumen 1. Boiled food...Lotus root manju 1. Fried food...tempura 1. Assortment of incense... 1. Stop Bowl...Red soup stock 1. Rice… Nagasa rice 1. Water confectionery... Assortment of three types of desserts ●Coffee service available after breakfast. ●Dinner and breakfast are served in the room for up to 4 people. If there are more than 5 people, we may provide a private dining room. ●You can use the private open-air bath for free for 50 minutes. ★The open-air bath has been newly renovated and is available 24 hours a day, separated by men and women. ★Please note that credit cards cannot be used for on-site payments. ☆ From July to September, fishing for goldfish in nearby waters is prohibited, so the plan will be suspended during this period.

★We renovated and renewed the store based on customer feedback and opened on March 2, 2015. <Renewal contents> 1. Repairing noise leakage between guest rooms and increasing the size of the TV (approximately 40 to 46 inches) Introduction of air conditioners and air purifiers (streamers) compatible with coronavirus countermeasures 2. Part of the banquet hall was renovated into a lobby to avoid crowding in the lobby. 　　　Renovation of the restaurant 3. One of the baths in "Fugetsu no Yu", which used to only have an open-air bath, became an indoor bath. Along with "Sogetsu no Yu", there will be a bathhouse with 1 indoor bath and 1 open-air bath. Renovation of private open-air bath ●This is a seasonal plan where you can choose from either abalone or wagyu steak as the main dish and a funamori made with local fish caught by fixed net fishing on the Kamogawa River. ●Main selections can be made after check-in on the day. ●Cooking method　Live abalone　…Sashimi, Odori-yaki, Sake-steamed Kazusa Beef...Steak ●Dinner and breakfast are served in the room for up to 4 people. If there are more than 5 people, we may provide a private dining room. ●You can use the private open-air bath for free for 50 minutes. ●Coffee service is available after breakfast. Dinner menu *May differ slightly on the day. 1. Pre-meal alcohol…No alcohol 1. Three appetizers: peanut tofu, mackerel kosode sushi, chrysanthemum pickle 1. Items on the table...Steamed red sea bream in a clay pot 1. Sashimi... Assortment of five kinds of fish from Sotobo, wasabi, various kinds of tsuma 1. Main dish: Live abalone or wagyu steak *Choose the method of cooking your abalone: sashimi, grilled, or steamed with sake. 1. Grilled items… Autumn salmon Boshu miso grilled 1. Boiled food… Duck boiled in jibuni 1. Warm food... Toji steamed 1. Oil plate... Yuba Shinjo 1. Assortment of incense... 1. Stop Bowl...Red soup stock 1. Rice… Nagasa rice 1. Water confectionery... Assortment of three types of desserts ★Please note that credit cards cannot be used for payment on-site.