Hotel Royal Garden Kisarazu

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Example of dinner course] 〜 Antipasto misto 〜 "Carpaccio from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" 〜 Secondo Piatto 〜 "Today's main dish" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner business hours are 17:30-22:00. For customers with reservations, please enter the restaurant by 8:00 p.m. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇◆◇◆◇About the rooms◇◆◇◆◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□■□■□About parking □■□■□■□■□ ・Flat parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Special dinner course example] 〜 Antipasto misto 〜 "Carpaccio of fresh fish from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" ~ Secondo Piatto (Carne e Pesce) ~ "Today's fish dish and ossobuco" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner is served from 17:30 to 22:00. Please enter the restaurant by 20:00. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇About the rooms◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□About parking □■□■□ ・Surface parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Example of dinner course] 〜 Antipasto misto 〜 "Carpaccio from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" 〜 Secondo Piatto 〜 "Today's main dish" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner business hours are 17:30-22:00. For customers with reservations, please enter the restaurant by 8:00 p.m. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇◆◇◆◇About the rooms◇◆◇◆◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□■□■□About parking □■□■□■□■□ ・Flat parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Special dinner course example] 〜 Antipasto misto 〜 "Carpaccio of fresh fish from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" ~ Secondo Piatto (Carne e Pesce) ~ "Today's fish dish and ossobuco" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner is served from 17:30 to 22:00. Please enter the restaurant by 20:00. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇About the rooms◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□About parking □■□■□ ・Surface parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Example of dinner course] 〜 Antipasto misto 〜 "Carpaccio from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" 〜 Secondo Piatto 〜 "Today's main dish" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner business hours are 17:30-22:00. For customers with reservations, please enter the restaurant by 8:00 p.m. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇◆◇◆◇About the rooms◇◆◇◆◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□■□■□About parking □■□■□■□■□ ・Flat parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Special dinner course example] 〜 Antipasto misto 〜 "Carpaccio of fresh fish from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" ~ Secondo Piatto (Carne e Pesce) ~ "Today's fish dish and ossobuco" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner is served from 17:30 to 22:00. Please enter the restaurant by 20:00. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇About the rooms◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□About parking □■□■□ ・Surface parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Example of dinner course] 〜 Antipasto misto 〜 "Carpaccio from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" 〜 Secondo Piatto 〜 "Today's main dish" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner business hours are 17:30-22:00. For customers with reservations, please enter the restaurant by 8:00 p.m. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇◆◇◆◇About the rooms◇◆◇◆◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□■□■□About parking □■□■□■□■□ ・Flat parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211

This is a great adult travel plan limited to people over 50. There are many temples within walking distance from the hotel, and there is also the Kisarazu City Folk Museum in Otayama Park, which overlooks the city. For dinner, you can enjoy authentic Italian cuisine supervised by Italian cuisine master Mario Frittoli! ! ~Mario Frittoli~ Born in Pavia, Lombardy, whose capital is Milan, Italy in 1966, and raised in Tuscany. Since 1984, he has been studying under Mr. Angelo Parachicchi, who is known as the God of Pasta. After that, he worked at a two-star restaurant, Il Carpaccio, and refined his skills under French master Paul Pocuse. In 1987, he came to Japan as the executive chef of Daimaru in Shinsaibashi, Kyoto. Appears in various media and events. [Special dinner course example] 〜 Antipasto misto 〜 "Carpaccio of fresh fish from local Takeoka" 〜Pane〜 "Homemade focaccia and baguette" ~ Primo Piatto (Pasta) ~ "Chef's Recommended Pasta" ~ Secondo Piatto (Carne e Pesce) ~ "Today's fish dish and ossobuco" ~ Dolce (sweetness) ~ "Chef's Special Dolce" [Breakfast] At check-in, you can choose from a set menu of Japanese and Western dishes. *At check-in, you will be required to present an ID that can confirm your age. *The photo is an example. *Please note that meal contents vary depending on the day. *Dinner is served from 17:30 to 22:00. Please enter the restaurant by 20:00. *Breakfast is open from 6:30 to 9:30. Please enter the restaurant by 9 o'clock. ◇◆◇◆◇About the rooms◇◆◇◆◇ ・Free Wi-Fi ·unit bus ·Warm water washing toilet seat ・Mineral water service in the refrigerator □■□■□About parking □■□■□ ・Surface parking lot: No height restrictions ・No reservation required for regular cars, free of charge ・Empty bus only ¥3,000 per night *Customers who wish to park medium-sized and large vehicles must make an advance reservation directly with the hotel. *If we do not contact you, we may refuse parking. TEL:0438-22-7211