Mori no Kuni Riverside Lodge

This early bird plan offers a 10% discount off the basic plan, but only if you make a reservation 30 days in advance. If your plans are already decided, we highly recommend this plan. [Meals] The wild pizzeria "SELVAGGIO" is a restaurant produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park in Tokyo, run by the world's best pizza craftsman. The world's best pizza, made with carefully selected ingredients, is exquisite! *Winner of 1st place at the 2006 World Neapolitan Pizza Championship Enjoy a meal that will satisfy both your body and soul, with ingredients sourced directly from producers you can see. Dinner: In addition to the delicious pizza, we will prepare dishes that use plenty of fresh seasonal ingredients from Matsuno Town and Ehime Prefecture. Enjoy a dish that will become a memory of your trip, cooked in a special way that brings out the deliciousness of the ingredients. Breakfast: Spring to Summer A picnic breakfast in nature with freshly baked bread from the hotel's bakery "Mori to Pan," our signature roast beef, and seasonal soup in a basket. Autumn to early spring A Japanese breakfast with rice as the main ingredient, made with rare, pesticide-free "Meguro rice" grown in the purest water in the Meguro district, located at the top of the Meguro River, the source of the Shimanto River, and cooked in a clay pot. *For guests staying multiple nights, a different breakfast will be prepared each day. [Activities] A treat exclusive to guests. You can participate in the activities held every day for free. Chopping firewood Bonfire marshmallow experience Night tours (starry sky guides, night forest walks looking for nocturnal animals, etc.) [Other paid activities] *We can also help you make arrangements with external partners. Canyoning in Nametoko Valley (May to October), tent sauna (year-round), etc. [Guest room amenities] As a facility operating within a national park, we aim to operate in a more environmentally

[Meals] The wild pizzeria "SELVAGGIO" is a restaurant produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park in Tokyo, run by the world's best pizza craftsman. The world's best pizza made with carefully selected ingredients is exquisite! *Winner of 1st place at the 2006 World Neapolitan Pizza Championship Enjoy a meal that will satisfy both your body and soul, with ingredients sourced directly from producers you can see for yourself. Dinner: In addition to excellent pizza, we will also serve dishes that make generous use of fresh, seasonal ingredients from Matsuno Town and Ehime Prefecture. Enjoy a dish that will become a memory of your trip, cooked in a special way that brings out the deliciousness of the ingredients. Breakfast: Spring to Summer A picnic breakfast in nature with freshly baked bread from the hotel's bakery "Mori to Pan," our signature roast beef, and seasonal soup in a basket. Autumn to early spring A Japanese breakfast with rice as the main ingredient, made with rare pesticide-free "Meguro rice" grown in the purest water in the Meguro area, located at the top of the Meguro River, the source of the Shimanto River, and cooked in a clay pot. *For guests staying multiple nights, a different breakfast will be prepared each day. [Activities] A treat exclusive to guests staying at the hotel. You can participate in the activities held every day for free. Bonfire marshmallow experience Night tour (starry sky guide, night forest walk looking for nocturnal animals, etc.) [Other paid activities] *We can also help you make arrangements with external partners. Canyoning in Nametoko Valley (May to October), tent sauna (year-round), etc. [Guest room amenities] As a facility operating within a national park, we are committed to operating in a more environmentally friendly manner. To continue protecting this beautiful nature, we have stopped providing disposable amenities as part of our efforts to reduce waste and CO2 emissi

This early bird plan offers a 10% discount off the basic plan, but only if you make a reservation 30 days in advance. If your plans are already decided, we highly recommend this plan. [Meals] The wild pizzeria "SELVAGGIO" is a restaurant produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park in Tokyo, run by the world's best pizza craftsman. The world's best pizza, made with carefully selected ingredients, is exquisite! *Winner of 1st place at the 2006 World Neapolitan Pizza Championship Enjoy a meal that will satisfy both your body and soul, with ingredients sourced directly from producers you can see. Dinner: In addition to the delicious pizza, we will prepare dishes that use plenty of fresh seasonal ingredients from Matsuno Town and Ehime Prefecture. Enjoy a dish that will become a memory of your trip, cooked in a special way that brings out the deliciousness of the ingredients. Breakfast: Spring to Summer A picnic breakfast in nature with freshly baked bread from the hotel's bakery "Mori to Pan," our signature roast beef, and seasonal soup in a basket. Autumn to early spring A Japanese breakfast with rice as the main ingredient, made with rare, pesticide-free "Meguro rice" grown in the purest water in the Meguro district, located at the top of the Meguro River, the source of the Shimanto River, and cooked in a clay pot. *For guests staying multiple nights, a different breakfast will be prepared each day. [Activities] A treat exclusive to guests. You can participate in the activities held every day for free. Chopping firewood Bonfire marshmallow experience Night tours (starry sky guides, night forest walks looking for nocturnal animals, etc.) [Other paid activities] *We can also help you make arrangements with external partners. Canyoning in Nametoko Valley (May to October), tent sauna (year-round), etc. [Guest room amenities] As a facility operating within a national park, we aim to operate in a more environmentally

[Meals] The wild pizzeria "SELVAGGIO" is a restaurant produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park in Tokyo, run by the world's best pizza craftsman. The world's best pizza made with carefully selected ingredients is exquisite! *Winner of 1st place at the 2006 World Neapolitan Pizza Championship Enjoy a meal that will satisfy both your body and soul, with ingredients sourced directly from producers you can see for yourself. Dinner: In addition to excellent pizza, we will also serve dishes that make generous use of fresh, seasonal ingredients from Matsuno Town and Ehime Prefecture. Enjoy a dish that will become a memory of your trip, cooked in a special way that brings out the deliciousness of the ingredients. Breakfast: Spring to Summer A picnic breakfast in nature with freshly baked bread from the hotel's bakery "Mori to Pan," our signature roast beef, and seasonal soup in a basket. Autumn to early spring A Japanese breakfast with rice as the main ingredient, made with rare pesticide-free "Meguro rice" grown in the purest water in the Meguro area, located at the top of the Meguro River, the source of the Shimanto River, and cooked in a clay pot. *For guests staying multiple nights, a different breakfast will be prepared each day. [Activities] A treat exclusive to guests staying at the hotel. You can participate in the activities held every day for free. Bonfire marshmallow experience Night tour (starry sky guide, night forest walk looking for nocturnal animals, etc.) [Other paid activities] *We can also help you make arrangements with external partners. Canyoning in Nametoko Valley (May to October), tent sauna (year-round), etc. [Guest room amenities] As a facility operating within a national park, we are committed to operating in a more environmentally friendly manner. To continue protecting this beautiful nature, we have stopped providing disposable amenities as part of our efforts to reduce waste and CO2 emissi

This early bird plan offers a 10% discount off the basic plan, but only if you make a reservation 30 days in advance. If your plans are already decided, we highly recommend this plan. [Meals] The wild pizzeria "SELVAGGIO" is a restaurant produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park in Tokyo, run by the world's best pizza craftsman. The world's best pizza, made with carefully selected ingredients, is exquisite! *Winner of 1st place at the 2006 World Neapolitan Pizza Championship Enjoy a meal that will satisfy both your body and soul, with ingredients sourced directly from producers you can see. Dinner: In addition to the delicious pizza, we will prepare dishes that use plenty of fresh seasonal ingredients from Matsuno Town and Ehime Prefecture. Enjoy a dish that will become a memory of your trip, cooked in a special way that brings out the deliciousness of the ingredients. Breakfast: Spring to Summer A picnic breakfast in nature with freshly baked bread from the hotel's bakery "Mori to Pan," our signature roast beef, and seasonal soup in a basket. Autumn to early spring A Japanese breakfast with rice as the main ingredient, made with rare, pesticide-free "Meguro rice" grown in the purest water in the Meguro district, located at the top of the Meguro River, the source of the Shimanto River, and cooked in a clay pot. *For guests staying multiple nights, a different breakfast will be prepared each day. [Activities] A treat exclusive to guests. You can participate in the activities held every day for free. Chopping firewood Bonfire marshmallow experience Night tours (starry sky guides, night forest walks looking for nocturnal animals, etc.) [Other paid activities] *We can also help you make arrangements with external partners. Canyoning in Nametoko Valley (May to October), tent sauna (year-round), etc. [Guest room amenities] As a facility operating within a national park, we aim to operate in a more environmentally

[Meals] The wild pizzeria "SELVAGGIO" is a restaurant produced by the famous "PIZZERIA GTALIA DA FILIPPO" near Shakujii Park in Tokyo, run by the world's best pizza craftsman. The world's best pizza made with carefully selected ingredients is exquisite! *Winner of 1st place at the 2006 World Neapolitan Pizza Championship Enjoy a meal that will satisfy both your body and soul, with ingredients sourced directly from producers you can see for yourself. Dinner: In addition to excellent pizza, we will also serve dishes that make generous use of fresh, seasonal ingredients from Matsuno Town and Ehime Prefecture. Enjoy a dish that will become a memory of your trip, cooked in a special way that brings out the deliciousness of the ingredients. Breakfast: Spring to Summer A picnic breakfast in nature with freshly baked bread from the hotel's bakery "Mori to Pan," our signature roast beef, and seasonal soup in a basket. Autumn to early spring A Japanese breakfast with rice as the main ingredient, made with rare pesticide-free "Meguro rice" grown in the purest water in the Meguro area, located at the top of the Meguro River, the source of the Shimanto River, and cooked in a clay pot. *For guests staying multiple nights, a different breakfast will be prepared each day. [Activities] A treat exclusive to guests staying at the hotel. You can participate in the activities held every day for free. Bonfire marshmallow experience Night tour (starry sky guide, night forest walk looking for nocturnal animals, etc.) [Other paid activities] *We can also help you make arrangements with external partners. Canyoning in Nametoko Valley (May to October), tent sauna (year-round), etc. [Guest room amenities] As a facility operating within a national park, we are committed to operating in a more environmentally friendly manner. To continue protecting this beautiful nature, we have stopped providing disposable amenities as part of our efforts to reduce waste and CO2 emissi