Awara Onsen Seifuso (Fukui, Hokuriku)

Opened in September 2022! ! The stone oven ~Kiln GRANDE~ in the main kitchen, which is the first of its kind introduced at a hot spring inn in Hokuriku, offers local brand meats such as Wakasa beef, Arashima pork, Fukuchi chicken, and locally caught fish, juicy grilled fresh-picked vegetables cooked with far-infrared rays! At the teppan corner, enjoy wagyu steak and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi prepared right in front of you and fresh sashimi, a seasonal local produce corner and salad station with a variety of dressings, Unlimited boiled crab legs Enjoy seasonal fruit corners and handmade sweets by a pastry chef. With a lineup including a dessert corner, both adults and children will be fully satisfied! ! Freshly prepared dishes made in the open kitchen. This is Seifuso's proud theater-style buffet plan where you can enjoy to your heart's content. Regarding Children For preschool children aged 4 to 6, please select 'meal and futon included'. For children aged 1 to 3, please select 'meal only'. Dining Venue The newly renovated buffet venue 'Niji'. Enjoy your meal leisurely in a spacious setting. Meal times A 90-minute duration between 17:30 and 20:30 (last order at 20:00). Please note that the time slots may change depending on the day's circumstances. About Minimum Number of Participants If the total number of buffet participants falls below 10 people, we may request a change to the banquet cuisine plan. Breakfast Freshly baked bread corner, including French toast A local dish corner featuring Fukui specialties like grilled mackerel and grilled salmon, as well as seasonal local ingredients. And more A breakfast buffet offering everything from Western to Japanese cuisine, guaranteed to leave you full. Shuttle Bus Departing from JR Awara Onsen Station at 14:30, 15:00, 16:00, 17:00 <reservation required> Departing from Seifuso at 9:00, 10:00, 11:00

Opened in September 2022! ! The stone oven ~Kiln GRANDE~ in the main kitchen, which is the first of its kind introduced at a hot spring inn in Hokuriku, offers local brand meats such as Wakasa beef, Arashima pork, Fukuchi chicken, and locally caught fish, juicy grilled fresh-picked vegetables cooked with far-infrared rays! At the teppan corner, enjoy wagyu steak and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi prepared right in front of you and fresh sashimi, a seasonal local produce corner and salad station with a variety of dressings, Unlimited boiled crab legs Enjoy seasonal fruit corners and handmade sweets by a pastry chef. With a lineup including a dessert corner, both adults and children will be fully satisfied! ! Freshly prepared dishes made in the open kitchen. This is Seifuso's proud theater-style buffet plan where you can enjoy to your heart's content. Regarding Children For preschool children aged 4 to 6, please select 'meal and futon included'. For children aged 1 to 3, please select 'meal only'. Dining Venue The newly renovated buffet venue 'Niji'. Enjoy your meal leisurely in a spacious setting. Meal times A 90-minute duration between 17:30 and 20:30 (last order at 20:00). Please note that the time slots may change depending on the day's circumstances. About Minimum Number of Participants If the total number of buffet participants falls below 10 people, we may request a change to the banquet cuisine plan. Breakfast Freshly baked bread corner, including French toast A local dish corner featuring Fukui specialties like grilled mackerel and grilled salmon, as well as seasonal local ingredients. And more A breakfast buffet offering everything from Western to Japanese cuisine, guaranteed to leave you full. Shuttle Bus Departing from JR Awara Onsen Station at 14:30, 15:00, 16:00, 17:00 <reservation required> Departing from Seifuso at 9:00, 10:00, 11:00

Opened in September 2022! ! The stone oven ~Kiln GRANDE~ in the main kitchen, which is the first of its kind introduced at a hot spring inn in Hokuriku, offers local brand meats such as Wakasa beef, Arashima pork, Fukuchi chicken, and locally caught fish, juicy grilled fresh-picked vegetables cooked with far-infrared rays! At the teppan corner, enjoy wagyu steak and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi prepared right in front of you and fresh sashimi, a seasonal local produce corner and salad station with a variety of dressings, Unlimited boiled crab legs Enjoy seasonal fruit corners and handmade sweets by a pastry chef. With a lineup including a dessert corner, both adults and children will be fully satisfied! ! Freshly prepared dishes made in the open kitchen. This is Seifuso's proud theater-style buffet plan where you can enjoy to your heart's content. Regarding Children For preschool children aged 4 to 6, please select 'meal and futon included'. For children aged 1 to 3, please select 'meal only'. Dining Venue The newly renovated buffet venue 'Niji'. Enjoy your meal leisurely in a spacious setting. Meal times A 90-minute duration between 17:30 and 20:30 (last order at 20:00). Please note that the time slots may change depending on the day's circumstances. About Minimum Number of Participants If the total number of buffet participants falls below 10 people, we may request a change to the banquet cuisine plan. Breakfast Freshly baked bread corner, including French toast A local dish corner featuring Fukui specialties like grilled mackerel and grilled salmon, as well as seasonal local ingredients. And more A breakfast buffet offering everything from Western to Japanese cuisine, guaranteed to leave you full. Shuttle Bus Departing from JR Awara Onsen Station at 14:30, 15:00, 16:00, 17:00 <reservation required> Departing from Seifuso at 9:00, 10:00, 11:00

Opened in September 2022! ! The stone oven ~Kiln GRANDE~ in the main kitchen, which is the first of its kind introduced at a hot spring inn in Hokuriku, offers local brand meats such as Wakasa beef, Arashima pork, Fukuchi chicken, and locally caught fish, juicy grilled fresh-picked vegetables cooked with far-infrared rays! At the teppan corner, enjoy wagyu steak and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi prepared right in front of you and fresh sashimi, a seasonal local produce corner and salad station with a variety of dressings, Unlimited boiled crab legs Enjoy seasonal fruit corners and handmade sweets by a pastry chef. With a lineup including a dessert corner, both adults and children will be fully satisfied! ! Freshly prepared dishes made in the open kitchen. This is Seifuso's proud theater-style buffet plan where you can enjoy to your heart's content. Regarding Children For preschool children aged 4 to 6, please select 'meal and futon included'. For children aged 1 to 3, please select 'meal only'. Dining Venue The newly renovated buffet venue 'Niji'. Enjoy your meal leisurely in a spacious setting. Meal times A 90-minute duration between 17:30 and 20:30 (last order at 20:00). Please note that the time slots may change depending on the day's circumstances. About Minimum Number of Participants If the total number of buffet participants falls below 10 people, we may request a change to the banquet cuisine plan. Breakfast Freshly baked bread corner, including French toast A local dish corner featuring Fukui specialties like grilled mackerel and grilled salmon, as well as seasonal local ingredients. And more A breakfast buffet offering everything from Western to Japanese cuisine, guaranteed to leave you full. Shuttle Bus Departing from JR Awara Onsen Station at 14:30, 15:00, 16:00, 17:00 <reservation required> Departing from Seifuso at 9:00, 10:00, 11:00

Opened in September 2022! ! The stone oven ~Kiln GRANDE~ in the main kitchen, which is the first of its kind introduced at a hot spring inn in Hokuriku, offers local brand meats such as Wakasa beef, Arashima pork, Fukuchi chicken, and locally caught fish, juicy grilled fresh-picked vegetables cooked with far-infrared rays! At the teppan corner, enjoy wagyu steak and roast beef, hot and freshly fried tempura and grilled seasonal seafood, sushi prepared right in front of you and fresh sashimi, a seasonal local produce corner and salad station with a variety of dressings, Unlimited boiled crab legs Enjoy seasonal fruit corners and handmade sweets by a pastry chef. With a lineup including a dessert corner, both adults and children will be fully satisfied! ! Freshly prepared dishes made in the open kitchen. This is Seifuso's proud theater-style buffet plan where you can enjoy to your heart's content. Regarding Children For preschool children aged 4 to 6, please select 'meal and futon included'. For children aged 1 to 3, please select 'meal only'. Dining Venue The newly renovated buffet venue 'Niji'. Enjoy your meal leisurely in a spacious setting. Meal times A 90-minute duration between 17:30 and 20:30 (last order at 20:00). Please note that the time slots may change depending on the day's circumstances. About Minimum Number of Participants If the total number of buffet participants falls below 10 people, we may request a change to the banquet cuisine plan. Breakfast Freshly baked bread corner, including French toast A local dish corner featuring Fukui specialties like grilled mackerel and grilled salmon, as well as seasonal local ingredients. And more A breakfast buffet offering everything from Western to Japanese cuisine, guaranteed to leave you full. Shuttle Bus Departing from JR Awara Onsen Station at 14:30, 15:00, 16:00, 17:00 <reservation required> Departing from Seifuso at 9:00, 10:00, 11:00

■□□□□□□□□□□□□□□□□□□□□■ This plan allows you to relax and enjoy your meal in the restaurant. The theme of the restaurant is the rural scenery that symbolizes Fukui, famous for its rice, creating a nostalgic and warm atmosphere. The meal is our best kaiseki course, the Thirteen Winds Kaiseki ~Tominokaze~, which showcases the skills of our head chef. Please enjoy carefully selected local ingredients from each season. ■□□□□□□□□□□□□□□□□□□□■ ■Dinner■ The Thirteen Winds Kaiseki Example Appetizer: Grilled conger eel and water octopus, somen noodles and pumpkin with ginger jelly Raku-mori: Assorted seasonal vegetables Small bowl: Foie gras chawanmushi, grilled eel Fresh: Fresh local fish caught that morning, Fukui famous water salmon, medium fatty tuna Hot dish: Fukui Yoshikawa eggplant, pork belly stewed in Saikyo-style broth, lotus rice cake Grilled dish: Young sweetfish served in a rock garden, cold tomato paste Western dish: Wakasa beef roasted with herbs, Awara summer vegetables by Eld Food: Rice cooked with fresh ginger and fried tofu Ryu-soba: Red miso Pickles: Three kinds of assortment Fruit: Landlady's sake lees cream cheese bavarois, young leaf snowflakes and kudzu skewer Awara melon, passion fruit *Contents may change depending on the season and availability. *We can accommodate allergies, but please be sure to contact us at least one day in advance. We cannot accommodate changes on the day. *Reservations from December 31st to January 2nd will be served with the "New Year Kaiseki" course. ■Children's meals■ Elementary school students will receive a children's kaiseki course meal, and infants will receive a children's lunch. ■Dinner venue■ A restaurant that is reminiscent of the rice-producing rural landscape of Fukui. Enjoy a leisurely Japanese-style kaiseki meal that changes with the seasons in a warm and nostalgic restaurant. *The venue may change depending on the reservation situation, group use, etc. ■Meal times■ Dinner starts at 7:30 p.m.