Oogiya

◆Welcome to Echizen Ono, Little Kyoto! Perfect for budget-conscious short trips and business people. Introducing our special weekday plan of "one night, two meals included"!! After you've had your fill of Echizen gourmet food, take a good soak in the bath and soothe your fatigue! ※※About child rates※※ Reservations without meals or futons are only available for children under 3 years old. [Echizen Ono's recommended dinner] ① Echizen Ono's local gourmet food, "Soy sauce pork cutlet bowl" What!? Isn't the pork cutlet bowl in Fukui a sauce pork cutlet bowl? In Ono City, a long-established soy sauce shop took the lead in developing a sauce specifically for pork cutlet bowls, and it all started! Of course, you can also change it to a sauce cutlet bowl♪ ② No. 1 in the popular local specialty rankings: "Echizen Soba" Fukui Prefecture is one of the leading soba-producing areas in Japan. It is characterized by its rich aroma and smooth texture. ③Since you've come all the way to Echizen Ono, why not try "Tonchan"? "Tonchan" has been loved for decades in Ono City, Fukui Prefecture. It is made by seasoning beef and pork innards with miso, soy sauce, sugar, mirin, garlic, chili peppers, and other seasonings, and is generally called "horumon". [Breakfast] We will provide you with a simple, warm breakfast using local ingredients. Start your day off with a delicious meal and have a healthy day♪ *Children will be provided with a child-sized meal. The menu will differ from that for adults. *For guests staying multiple nights, a seafood bowl will be prepared for dinner on the second night. [Bath] Open until midnight. Available from 6am to 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is located on the first floor.

★★Our standard plan - Enjoy seasonal flavors★★ Enjoy the beauty of nature in every season and the streets of Echizen Ono, Little Kyoto. Enjoy seasonal ingredients made with the famous water of this land, which has been selected as one of the 100 famous waters in Japan, local wild vegetables, seafood caught on the Echizen coast, and local Echizen Ono cuisine. Echizen Ono is one of the prefecture's leading producers of taro. It has a unique stickiness and chewiness, and is characterized by its resistance to falling apart when boiled. The taro cultivated in the Kamisho area in particular has a firm texture and is popular as "Kamisho taro." "Koroni taro," simmered in soy sauce and mirin, is a local dish loved by locals. ※※About child rates※※ Reservations without meals or futons are limited to children under 3 years old. [Menu] ・Sashimi ・Chawanmushi ・Fried food ・Hot pot, grilled meat ・Vinegared food ・Taro dishes ・Grilled deep-fried tofu ・Clear soup ・Pickles ・Rice *The menu may change depending on the season and availability. [Breakfast] We provide a simple, warm breakfast using local ingredients. Start your day off with a delicious, hearty meal and have a healthy day♪ [Bath] Open until midnight. Available between 6am and 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is on the first floor. [Nearby sightseeing] ・Shichiken Morning Market ・Echizen Ono Castle (up to the castle entrance at Kameyama) ・Okiyomizu, one of Japan's 100 famous waters ・Tomb of Asakura Yoshikage ・Dinosaur Museum ・Lake Kuzuryu ・Ski Jam Katsuyama

◆Welcome to Echizen Ono, Little Kyoto! Perfect for budget-conscious short trips and business people. Introducing our special weekday plan of "one night, two meals included"!! After you've had your fill of Echizen gourmet food, take a good soak in the bath and soothe your fatigue! ※※About child rates※※ Reservations without meals or futons are only available for children under 3 years old. [Echizen Ono's recommended dinner] ① Echizen Ono's local gourmet food, "Soy sauce pork cutlet bowl" What!? Isn't the pork cutlet bowl in Fukui a sauce pork cutlet bowl? In Ono City, a long-established soy sauce shop took the lead in developing a sauce specifically for pork cutlet bowls, and it all started! Of course, you can also change it to a sauce cutlet bowl♪ ② No. 1 in the popular local specialty rankings: "Echizen Soba" Fukui Prefecture is one of the leading soba-producing areas in Japan. It is characterized by its rich aroma and smooth texture. ③Since you've come all the way to Echizen Ono, why not try "Tonchan"? "Tonchan" has been loved for decades in Ono City, Fukui Prefecture. It is made by seasoning beef and pork innards with miso, soy sauce, sugar, mirin, garlic, chili peppers, and other seasonings, and is generally called "horumon". [Breakfast] We will provide you with a simple, warm breakfast using local ingredients. Start your day off with a delicious meal and have a healthy day♪ *Children will be provided with a child-sized meal. The menu will differ from that for adults. *For guests staying multiple nights, a seafood bowl will be prepared for dinner on the second night. [Bath] Open until midnight. Available from 6am to 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is located on the first floor.

★★Our standard plan - Enjoy seasonal flavors★★ Enjoy the beauty of nature in every season and the streets of Echizen Ono, Little Kyoto. Enjoy seasonal ingredients made with the famous water of this land, which has been selected as one of the 100 famous waters in Japan, local wild vegetables, seafood caught on the Echizen coast, and local Echizen Ono cuisine. Echizen Ono is one of the prefecture's leading producers of taro. It has a unique stickiness and chewiness, and is characterized by its resistance to falling apart when boiled. The taro cultivated in the Kamisho area in particular has a firm texture and is popular as "Kamisho taro." "Koroni taro," simmered in soy sauce and mirin, is a local dish loved by locals. ※※About child rates※※ Reservations without meals or futons are limited to children under 3 years old. [Menu] ・Sashimi ・Chawanmushi ・Fried food ・Hot pot, grilled meat ・Vinegared food ・Taro dishes ・Grilled deep-fried tofu ・Clear soup ・Pickles ・Rice *The menu may change depending on the season and availability. [Breakfast] We provide a simple, warm breakfast using local ingredients. Start your day off with a delicious, hearty meal and have a healthy day♪ [Bath] Open until midnight. Available between 6am and 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is on the first floor. [Nearby sightseeing] ・Shichiken Morning Market ・Echizen Ono Castle (up to the castle entrance at Kameyama) ・Okiyomizu, one of Japan's 100 famous waters ・Tomb of Asakura Yoshikage ・Dinosaur Museum ・Lake Kuzuryu ・Ski Jam Katsuyama

◆Welcome to Echizen Ono, Little Kyoto! Perfect for budget-conscious short trips and business people. Introducing our special weekday plan of "one night, two meals included"!! After you've had your fill of Echizen gourmet food, take a good soak in the bath and soothe your fatigue! ※※About child rates※※ Reservations without meals or futons are only available for children under 3 years old. [Echizen Ono's recommended dinner] ① Echizen Ono's local gourmet food, "Soy sauce pork cutlet bowl" What!? Isn't the pork cutlet bowl in Fukui a sauce pork cutlet bowl? In Ono City, a long-established soy sauce shop took the lead in developing a sauce specifically for pork cutlet bowls, and it all started! Of course, you can also change it to a sauce cutlet bowl♪ ② No. 1 in the popular local specialty rankings: "Echizen Soba" Fukui Prefecture is one of the leading soba-producing areas in Japan. It is characterized by its rich aroma and smooth texture. ③Since you've come all the way to Echizen Ono, why not try "Tonchan"? "Tonchan" has been loved for decades in Ono City, Fukui Prefecture. It is made by seasoning beef and pork innards with miso, soy sauce, sugar, mirin, garlic, chili peppers, and other seasonings, and is generally called "horumon". [Breakfast] We will provide you with a simple, warm breakfast using local ingredients. Start your day off with a delicious meal and have a healthy day♪ *Children will be provided with a child-sized meal. The menu will differ from that for adults. *For guests staying multiple nights, a seafood bowl will be prepared for dinner on the second night. [Bath] Open until midnight. Available from 6am to 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is located on the first floor.

★★Our standard plan - Enjoy seasonal flavors★★ Enjoy the beauty of nature in every season and the streets of Echizen Ono, Little Kyoto. Enjoy seasonal ingredients made with the famous water of this land, which has been selected as one of the 100 famous waters in Japan, local wild vegetables, seafood caught on the Echizen coast, and local Echizen Ono cuisine. Echizen Ono is one of the prefecture's leading producers of taro. It has a unique stickiness and chewiness, and is characterized by its resistance to falling apart when boiled. The taro cultivated in the Kamisho area in particular has a firm texture and is popular as "Kamisho taro." "Koroni taro," simmered in soy sauce and mirin, is a local dish loved by locals. ※※About child rates※※ Reservations without meals or futons are limited to children under 3 years old. [Menu] ・Sashimi ・Chawanmushi ・Fried food ・Hot pot, grilled meat ・Vinegared food ・Taro dishes ・Grilled deep-fried tofu ・Clear soup ・Pickles ・Rice *The menu may change depending on the season and availability. [Breakfast] We provide a simple, warm breakfast using local ingredients. Start your day off with a delicious, hearty meal and have a healthy day♪ [Bath] Open until midnight. Available between 6am and 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is on the first floor. [Nearby sightseeing] ・Shichiken Morning Market ・Echizen Ono Castle (up to the castle entrance at Kameyama) ・Okiyomizu, one of Japan's 100 famous waters ・Tomb of Asakura Yoshikage ・Dinosaur Museum ・Lake Kuzuryu ・Ski Jam Katsuyama

◆Welcome to Echizen Ono, Little Kyoto! Perfect for budget-conscious short trips and business people. Introducing our special weekday plan of "one night, two meals included"!! After you've had your fill of Echizen gourmet food, take a good soak in the bath and soothe your fatigue! ※※About child rates※※ Reservations without meals or futons are only available for children under 3 years old. [Echizen Ono's recommended dinner] ① Echizen Ono's local gourmet food, "Soy sauce pork cutlet bowl" What!? Isn't the pork cutlet bowl in Fukui a sauce pork cutlet bowl? In Ono City, a long-established soy sauce shop took the lead in developing a sauce specifically for pork cutlet bowls, and it all started! Of course, you can also change it to a sauce cutlet bowl♪ ② No. 1 in the popular local specialty rankings: "Echizen Soba" Fukui Prefecture is one of the leading soba-producing areas in Japan. It is characterized by its rich aroma and smooth texture. ③Since you've come all the way to Echizen Ono, why not try "Tonchan"? "Tonchan" has been loved for decades in Ono City, Fukui Prefecture. It is made by seasoning beef and pork innards with miso, soy sauce, sugar, mirin, garlic, chili peppers, and other seasonings, and is generally called "horumon". [Breakfast] We will provide you with a simple, warm breakfast using local ingredients. Start your day off with a delicious meal and have a healthy day♪ *Children will be provided with a child-sized meal. The menu will differ from that for adults. *For guests staying multiple nights, a seafood bowl will be prepared for dinner on the second night. [Bath] Open until midnight. Available from 6am to 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is located on the first floor.

★★Our standard plan - Enjoy seasonal flavors★★ Enjoy the beauty of nature in every season and the streets of Echizen Ono, Little Kyoto. Enjoy seasonal ingredients made with the famous water of this land, which has been selected as one of the 100 famous waters in Japan, local wild vegetables, seafood caught on the Echizen coast, and local Echizen Ono cuisine. Echizen Ono is one of the prefecture's leading producers of taro. It has a unique stickiness and chewiness, and is characterized by its resistance to falling apart when boiled. The taro cultivated in the Kamisho area in particular has a firm texture and is popular as "Kamisho taro." "Koroni taro," simmered in soy sauce and mirin, is a local dish loved by locals. ※※About child rates※※ Reservations without meals or futons are limited to children under 3 years old. [Menu] ・Sashimi ・Chawanmushi ・Fried food ・Hot pot, grilled meat ・Vinegared food ・Taro dishes ・Grilled deep-fried tofu ・Clear soup ・Pickles ・Rice *The menu may change depending on the season and availability. [Breakfast] We provide a simple, warm breakfast using local ingredients. Start your day off with a delicious, hearty meal and have a healthy day♪ [Bath] Open until midnight. Available between 6am and 8:30am in the morning. [Other] *All rooms are non-smoking. The smoking room is on the first floor. [Nearby sightseeing] ・Shichiken Morning Market ・Echizen Ono Castle (up to the castle entrance at Kameyama) ・Okiyomizu, one of Japan's 100 famous waters ・Tomb of Asakura Yoshikage ・Dinosaur Museum ・Lake Kuzuryu ・Ski Jam Katsuyama