Hotel Sekisuien

◆Plan Details◆ This is Hotel Sekisuien's standard plan for a stay without meals. If you want to spend some time relaxing in Gujo Hachiman! ...

◆Plan Details◆ This is Hotel Sekisuien's standard plan with breakfast. If you want to spend a relaxing time in Gujo Hachiman! ... Please feel free to contact us.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for one night with two meals. If you are unsure which accommodation plan to choose, we recommend this plan. ◆Meals◆ We offer dishes unique to Oku-Mino in Gifu, focusing on fresh ingredients grown in the "clear waters of the Nagara River" and the "nature of Gujo". Enjoy a variety of creative dishes that express the spirit of tea ceremony and flower arrangement that our head chef learned in Kyoto through taste, presentation, and aroma. [Dinner] "Seasonal kaiseki cuisine" You will enjoy a variety of dishes made with local ingredients. ~Example of the menu~ <Aperitif> <Sushi> Seasonal appetizer <Sashimi> Four kinds of fresh fish <Grilled dishes> Grilled salted sweetfish or salted amago from Gifu Prefecture *Grilled salted wild Gujo sweetfish will be served from late July to the end of August <Daimono> Hida beef shabu-shabu Seasonal vegetables *Please enjoy with sesame ponzu sauce <Pot vegetables> Assorted stew <Fried dishes> Seasonal tempura <Meals> Koshihikari rice from Gujo Miso soup with mixed Gujo miso Wasabi miso from Gujo Pickles <Fruit> [Breakfast] Enjoy a breakfast unique to Oku-Mino, including chef's special Hoba miso and Meiho ham. We also provide bread and coffee, so even customers who prefer Western food for breakfast will be satisfied. *Please note that the menu changes depending on the season and what is available. *Please let us know if you have any allergies. *The menu for children is different. Please contact us for more information. ◆Meal locations◆ Both dinner and breakfast are served in the restaurant.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for a stay without meals. If you want to spend some time relaxing in Gujo Hachiman! ...

◆Plan Details◆ This is Hotel Sekisuien's standard plan with breakfast. If you want to spend a relaxing time in Gujo Hachiman! ... Please feel free to contact us.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for one night with two meals. If you are unsure which accommodation plan to choose, we recommend this plan. ◆Meals◆ We offer dishes unique to Oku-Mino in Gifu, focusing on fresh ingredients grown in the "clear waters of the Nagara River" and the "nature of Gujo". Enjoy a variety of creative dishes that express the spirit of tea ceremony and flower arrangement that our head chef learned in Kyoto through taste, presentation, and aroma. [Dinner] "Seasonal kaiseki cuisine" You will enjoy a variety of dishes made with local ingredients. ~Example of the menu~ <Aperitif> <Sushi> Seasonal appetizer <Sashimi> Four kinds of fresh fish <Grilled dishes> Grilled salted sweetfish or salted amago from Gifu Prefecture *Grilled salted wild Gujo sweetfish will be served from late July to the end of August <Daimono> Hida beef shabu-shabu Seasonal vegetables *Please enjoy with sesame ponzu sauce <Pot vegetables> Assorted stew <Fried dishes> Seasonal tempura <Meals> Koshihikari rice from Gujo Miso soup with mixed Gujo miso Wasabi miso from Gujo Pickles <Fruit> [Breakfast] Enjoy a breakfast unique to Oku-Mino, including chef's special Hoba miso and Meiho ham. We also provide bread and coffee, so even customers who prefer Western food for breakfast will be satisfied. *Please note that the menu changes depending on the season and what is available. *Please let us know if you have any allergies. *The menu for children is different. Please contact us for more information. ◆Meal locations◆ Both dinner and breakfast are served in the restaurant.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for a stay without meals. If you want to spend some time relaxing in Gujo Hachiman! ...

◆Plan Details◆ This is Hotel Sekisuien's standard plan with breakfast. If you want to spend a relaxing time in Gujo Hachiman! ... Please feel free to contact us.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for one night with two meals. If you are unsure which accommodation plan to choose, we recommend this plan. ◆Meals◆ We offer dishes unique to Oku-Mino in Gifu, focusing on fresh ingredients grown in the "clear waters of the Nagara River" and the "nature of Gujo". Enjoy a variety of creative dishes that express the spirit of tea ceremony and flower arrangement that our head chef learned in Kyoto through taste, presentation, and aroma. [Dinner] "Seasonal kaiseki cuisine" You will enjoy a variety of dishes made with local ingredients. ~Example of the menu~ <Aperitif> <Sushi> Seasonal appetizer <Sashimi> Four kinds of fresh fish <Grilled dishes> Grilled salted sweetfish or salted amago from Gifu Prefecture *Grilled salted wild Gujo sweetfish will be served from late July to the end of August <Daimono> Hida beef shabu-shabu Seasonal vegetables *Please enjoy with sesame ponzu sauce <Pot vegetables> Assorted stew <Fried dishes> Seasonal tempura <Meals> Koshihikari rice from Gujo Miso soup with mixed Gujo miso Wasabi miso from Gujo Pickles <Fruit> [Breakfast] Enjoy a breakfast unique to Oku-Mino, including chef's special Hoba miso and Meiho ham. We also provide bread and coffee, so even customers who prefer Western food for breakfast will be satisfied. *Please note that the menu changes depending on the season and what is available. *Please let us know if you have any allergies. *The menu for children is different. Please contact us for more information. ◆Meal locations◆ Both dinner and breakfast are served in the restaurant.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for a stay without meals. If you want to spend some time relaxing in Gujo Hachiman! ...

◆Plan Details◆ This is Hotel Sekisuien's standard plan with breakfast. If you want to spend a relaxing time in Gujo Hachiman! ... Please feel free to contact us.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for one night with two meals. If you are unsure which accommodation plan to choose, we recommend this plan. ◆Meals◆ We offer dishes unique to Oku-Mino in Gifu, focusing on fresh ingredients grown in the "clear waters of the Nagara River" and the "nature of Gujo". Enjoy a variety of creative dishes that express the spirit of tea ceremony and flower arrangement that our head chef learned in Kyoto through taste, presentation, and aroma. [Dinner] "Seasonal kaiseki cuisine" You will enjoy a variety of dishes made with local ingredients. ~Example of the menu~ <Aperitif> <Sushi> Seasonal appetizer <Sashimi> Four kinds of fresh fish <Grilled dishes> Grilled salted sweetfish or salted amago from Gifu Prefecture *Grilled salted wild Gujo sweetfish will be served from late July to the end of August <Daimono> Hida beef shabu-shabu Seasonal vegetables *Please enjoy with sesame ponzu sauce <Pot vegetables> Assorted stew <Fried dishes> Seasonal tempura <Meals> Koshihikari rice from Gujo Miso soup with mixed Gujo miso Wasabi miso from Gujo Pickles <Fruit> [Breakfast] Enjoy a breakfast unique to Oku-Mino, including chef's special Hoba miso and Meiho ham. We also provide bread and coffee, so even customers who prefer Western food for breakfast will be satisfied. *Please note that the menu changes depending on the season and what is available. *Please let us know if you have any allergies. *The menu for children is different. Please contact us for more information. ◆Meal locations◆ Both dinner and breakfast are served in the restaurant.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for a stay without meals. If you want to spend some time relaxing in Gujo Hachiman! ...

◆Plan Details◆ This is Hotel Sekisuien's standard plan with breakfast. If you want to spend a relaxing time in Gujo Hachiman! ... Please feel free to contact us.

◆Plan Details◆ This is Hotel Sekisuien's standard plan for one night with two meals. If you are unsure which accommodation plan to choose, we recommend this plan. ◆Meals◆ We offer dishes unique to Oku-Mino in Gifu, focusing on fresh ingredients grown in the "clear waters of the Nagara River" and the "nature of Gujo". Enjoy a variety of creative dishes that express the spirit of tea ceremony and flower arrangement that our head chef learned in Kyoto through taste, presentation, and aroma. [Dinner] "Seasonal kaiseki cuisine" You will enjoy a variety of dishes made with local ingredients. ~Example of the menu~ <Aperitif> <Sushi> Seasonal appetizer <Sashimi> Four kinds of fresh fish <Grilled dishes> Grilled salted sweetfish or salted amago from Gifu Prefecture *Grilled salted wild Gujo sweetfish will be served from late July to the end of August <Daimono> Hida beef shabu-shabu Seasonal vegetables *Please enjoy with sesame ponzu sauce <Pot vegetables> Assorted stew <Fried dishes> Seasonal tempura <Meals> Koshihikari rice from Gujo Miso soup with mixed Gujo miso Wasabi miso from Gujo Pickles <Fruit> [Breakfast] Enjoy a breakfast unique to Oku-Mino, including chef's special Hoba miso and Meiho ham. We also provide bread and coffee, so even customers who prefer Western food for breakfast will be satisfied. *Please note that the menu changes depending on the season and what is available. *Please let us know if you have any allergies. *The menu for children is different. Please contact us for more information. ◆Meal locations◆ Both dinner and breakfast are served in the restaurant.