A quiet hideaway lodging with an open-air bath in every room, located at the southern foot of Akagi. In the spring of 2019, the hotel was renovated as an adults-only hotel.
◆Children under junior high school age cannot use this service. Standard accommodation plan with dinner and breakfast, including 1 night and 2 meals. *This is a cash payment only plan. Credit cards cannot be used when paying on-site, so please prepare cash. *Smoking is prohibited in all rooms, including the wooden deck and open-air bath. 【bath】 The open-air and semi-open-air baths in each guest room also have a different style. You can use it anytime during your stay, so please enjoy bathing to your heart's content. [Dinner] ``Yamanaka cuisine'' is made with ingredients from the mountains, rivers, and villages of Joshu, without using any ingredients from the sea. Konjac sashimi made by grinding three-year-old konnyaku potatoes, salt-grilled rainbow trout pulled from the fish tank, high-quality meat raised in Gunma such as Joshu beef and Joshu barley pork, and seasonal freshness delivered from nearby farms. Enjoy a leisurely meal of dishes made with vegetables at the private restaurant Meigetsu. [Breakfast] For breakfast, you can enjoy candied trout boiled for 30 years with added sauce, homemade zaru tofu, and homemade bacon made from smoked Joshu barley pork, all served at the same private restaurant Meigetsu as dinner. [Amenity] We offer "Aroma Esse" bath amenities with an emphasis on comfort and quality. Enjoy a relaxing bath time with amenities made with naturally derived moisturizing ingredients.
bettei [Japanese-western room] [Non-smoking]
◆Children under junior high school age cannot use this service. Standard accommodation plan with dinner and breakfast, including 1 night and 2 meals. *This is a cash payment only plan. Credit cards cannot be used when paying on-site, so please prepare cash. *Smoking is prohibited in all rooms, including the wooden deck and open-air bath. 【bath】 The open-air and semi-open-air baths in each guest room also have a different style. You can use it anytime during your stay, so please enjoy bathing to your heart's content. [Dinner] ``Yamanaka cuisine'' is made with ingredients from the mountains, rivers, and villages of Joshu, without using any ingredients from the sea. Konjac sashimi made by grinding three-year-old konnyaku potatoes, salt-grilled rainbow trout pulled from the fish tank, high-quality meat raised in Gunma such as Joshu beef and Joshu barley pork, and seasonal freshness delivered from nearby farms. Enjoy a leisurely meal of dishes made with vegetables at the private restaurant Meigetsu. [Breakfast] For breakfast, you can enjoy candied trout boiled for 30 years with added sauce, homemade zaru tofu, and homemade bacon made from smoked Joshu barley pork, all served at the same private restaurant Meigetsu as dinner. [Amenity] We offer "Aroma Esse" bath amenities with an emphasis on comfort and quality. Enjoy a relaxing bath time with amenities made with naturally derived moisturizing ingredients.
hon106-107 [Japanese room] [Non-smoking]
◆Children under junior high school age cannot use this service. Standard accommodation plan with dinner and breakfast, including 1 night and 2 meals. *This is a cash payment only plan. Credit cards cannot be used when paying on-site, so please prepare cash. *Smoking is prohibited in all rooms, including the wooden deck and open-air bath. 【bath】 The open-air and semi-open-air baths in each guest room also have a different style. You can use it anytime during your stay, so please enjoy bathing to your heart's content. [Dinner] ``Yamanaka cuisine'' is made with ingredients from the mountains, rivers, and villages of Joshu, without using any ingredients from the sea. Konjac sashimi made by grinding three-year-old konnyaku potatoes, salt-grilled rainbow trout pulled from the fish tank, high-quality meat raised in Gunma such as Joshu beef and Joshu barley pork, and seasonal freshness delivered from nearby farms. Enjoy a leisurely meal of dishes made with vegetables at the private restaurant Meigetsu. [Breakfast] For breakfast, you can enjoy candied trout boiled for 30 years with added sauce, homemade zaru tofu, and homemade bacon made from smoked Joshu barley pork, all served at the same private restaurant Meigetsu as dinner. [Amenity] We offer "Aroma Esse" bath amenities with an emphasis on comfort and quality. Enjoy a relaxing bath time with amenities made with naturally derived moisturizing ingredients.
hon202-302 [Japanese room] [Non-smoking]
◆Children under junior high school age cannot use this service. Standard accommodation plan with dinner and breakfast, including 1 night and 2 meals. *This is a cash payment only plan. Credit cards cannot be used when paying on-site, so please prepare cash. *Smoking is prohibited in all rooms, including the wooden deck and open-air bath. 【bath】 The open-air and semi-open-air baths in each guest room also have a different style. You can use it anytime during your stay, so please enjoy bathing to your heart's content. [Dinner] ``Yamanaka cuisine'' is made with ingredients from the mountains, rivers, and villages of Joshu, without using any ingredients from the sea. Konjac sashimi made by grinding three-year-old konnyaku potatoes, salt-grilled rainbow trout pulled from the fish tank, high-quality meat raised in Gunma such as Joshu beef and Joshu barley pork, and seasonal freshness delivered from nearby farms. Enjoy a leisurely meal of dishes made with vegetables at the private restaurant Meigetsu. [Breakfast] For breakfast, you can enjoy candied trout boiled for 30 years with added sauce, homemade zaru tofu, and homemade bacon made from smoked Joshu barley pork, all served at the same private restaurant Meigetsu as dinner. [Amenity] We offer "Aroma Esse" bath amenities with an emphasis on comfort and quality. Enjoy a relaxing bath time with amenities made with naturally derived moisturizing ingredients.
bekkan [Japanese room] [Non-smoking]