navigate to top page
English (United States)
MYS
MYR

Minakami Onsen Shoubun

Ryokan

A hideaway countryside inn. Enjoy mountain folk cuisine in a private room.

Appearance image
4.8
Exceptional
5 reviews from verified guests
Property facilities
  • Lounge
  • Vending machine
  • Restaurant
  • Private dining
  • Privately reservable bath
  • Open-air bath (hot spring)
20 min walk from Yubiso Station
10 min drive from Minakami Station
11 min drive from Doai Station
22 min drive from Kamimoku Station (Gunma)
3 hr 25 min drive from Shinshu Matsumoto Airport
With an open-air bath
49m²
14 guests
No smoking
  • Over 430 square feet
  • Fan
  • Closet
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    RM2,176.70
    Includes taxes & fees
    1 room 2 guests 1 night

    Naofumi's proud countryside cuisine that uses plenty of local ingredients Standard plan to enjoy "mountain cuisine" Seasonal that can only be tasted by Naofumi who knows all about local ingredients You can enjoy the ingredients and their taste in the course meal ◆ Eat the land of Minakami! <Supper one day> [Sat] The blessings of the earth [Field] Gnawing fresh vegetables with homemade sauce [Source] Tone River fish [Water] Simmered cherry carp and radish [Mountain] Naofumi's Yamajin Nabe [Smoked] Smoked Oze pork [Snow] The last fun ◆ Satoyama breakfast <breakfast> Homemade sausages and hot spring eggs of cherry eggs We prepare delicious side dishes such as simmered seasonal ingredients Above all, the hot miso soup was prepared by the staff themselves. We use special miso. Rice cooked with rice that is different from dinner Please refill a lot! * Contents vary depending on the season and purchasing situation. ◆ Guest room A private remote style reminiscent of a villa With an open-air hot spring bath that values the taste of an old folk house, etc. It is a discerning inn with 10 rooms of all 5 types. ◆ Hot springs We offer 3 types of private open-air baths that we are proud of (free of charge) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a brave stone rock bath It is a hot spring bath that can be reserved for leisurely use. [Introduction of fees] Naofumi, who knows all about local ingredients, carefully finished the hospitality ingredients carefully examined one by one. It's a country dish. Vegetables are grown locally by partner farmers with a focus on quality and are characterized by their sweetness and freshness. vegetable. The meat is a specialty of Oze Dream Pork, Joshu Wheat Pork, and Akagi Jidori, which are meat produced in Gunma Prefecture. We harvest wild plants and mushrooms during the season, and prepare homemade ingredients from scratch. We are particular about water and use natural water pumped from Mt. Tanigawa for all cooking. Enjoy the unique taste of Naofumi, which you can never taste in the city. Please enjoy it.

    Plan details

    [Mountain cooking plan] Eat the land of Minakami! [Breakfast] [Dinner]

    RM2,176.70
    Includes taxes & fees
    1 room 2 guests 1 night

    Naofumi's proud countryside cuisine that uses plenty of local ingredients Standard plan to enjoy "mountain cuisine" Seasonal that can only be tasted by Naofumi who knows all about local ingredients You can enjoy the ingredients and their taste in the course meal ◆ Eat the land of Minakami! <Supper one day> [Sat] The blessings of the earth [Field] Gnawing fresh vegetables with homemade sauce [Source] Tone River fish [Water] Simmered cherry carp and radish [Mountain] Naofumi's Yamajin Nabe [Smoked] Smoked Oze pork [Snow] The last fun ◆ Satoyama breakfast <breakfast> Homemade sausages and hot spring eggs of cherry eggs We prepare delicious side dishes such as simmered seasonal ingredients Above all, the hot miso soup was prepared by the staff themselves. We use special miso. Rice cooked with rice that is different from dinner Please refill a lot! * Contents vary depending on the season and purchasing situation. ◆ Guest room A private remote style reminiscent of a villa With an open-air hot spring bath that values the taste of an old folk house, etc. It is a discerning inn with 10 rooms of all 5 types. ◆ Hot springs We offer 3 types of private open-air baths that we are proud of (free of charge) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a brave stone rock bath It is a hot spring bath that can be reserved for leisurely use. [Introduction of fees] Naofumi, who knows all about local ingredients, carefully finished the hospitality ingredients carefully examined one by one. It's a country dish. Vegetables are grown locally by partner farmers with a focus on quality and are characterized by their sweetness and freshness. vegetable. The meat is a specialty of Oze Dream Pork, Joshu Wheat Pork, and Akagi Jidori, which are meat produced in Gunma Prefecture. We harvest wild plants and mushrooms during the season, and prepare homemade ingredients from scratch. We are particular about water and use natural water pumped from Mt. Tanigawa for all cooking. Enjoy the unique taste of Naofumi, which you can never taste in the city. Please enjoy it.

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Breakfast
    • Dinner
    Dining locations
    • Dinner (private dining room)
    • Breakfast (private dining room)
Room details

With an open-air bath [Japanese-western room] [Non-smoking] [Garden view]

49m²
14 guests
No smoking
Garden view
Room facilities
  • Over 430 square feet
  • Fan
  • Closet
  • Bath and toilet available
  • Digital broadcast
  • Linens
  • Down comforter
  • Air purifier
  • Individual air conditioning
  • Refrigerator
  • Safe deposit box
  • Wi-Fi (in room, free)
  • Bottled water
  • Electronic kettle
  • Balcony / Terrace
Room location
  • Annex
Open-air bath
  • Open-air bath in room (hot spring)
Amenities
  • Hair dryers
  • Yukata
  • Slippers
  • Tissues
  • Toothbrush sets
  • Razors
  • Conditioner
  • Shampoo
  • Makeup remover
  • Face wash
  • Hand soap
  • Hairbrushes
  • Cotton swabs
  • Body soap
  • Face towels
  • Bath towels
Main building with open-air bath
Semi-double bed x 2 Futon x 2
70m²
14 guests
No smoking
  • Over 430 square feet
  • Massage chair
  • Closet
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    RM2,246.92
    Includes taxes & fees
    1 room 2 guests 1 night

    Naofumi's proud countryside cuisine that uses plenty of local ingredients Standard plan to enjoy "mountain cuisine" Seasonal that can only be tasted by Naofumi who knows all about local ingredients You can enjoy the ingredients and their taste in the course meal ◆ Eat the land of Minakami! <Supper one day> [Sat] The blessings of the earth [Field] Gnawing fresh vegetables with homemade sauce [Source] Tone River fish [Water] Simmered cherry carp and radish [Mountain] Naofumi's Yamajin Nabe [Smoked] Smoked Oze pork [Snow] The last fun ◆ Satoyama breakfast <breakfast> Homemade sausages and hot spring eggs of cherry eggs We prepare delicious side dishes such as simmered seasonal ingredients Above all, the hot miso soup was prepared by the staff themselves. We use special miso. Rice cooked with rice that is different from dinner Please refill a lot! * Contents vary depending on the season and purchasing situation. ◆ Guest room A private remote style reminiscent of a villa With an open-air hot spring bath that values the taste of an old folk house, etc. It is a discerning inn with 10 rooms of all 5 types. ◆ Hot springs We offer 3 types of private open-air baths that we are proud of (free of charge) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a brave stone rock bath It is a hot spring bath that can be reserved for leisurely use. [Introduction of fees] Naofumi, who knows all about local ingredients, carefully finished the hospitality ingredients carefully examined one by one. It's a country dish. Vegetables are grown locally by partner farmers with a focus on quality and are characterized by their sweetness and freshness. vegetable. The meat is a specialty of Oze Dream Pork, Joshu Wheat Pork, and Akagi Jidori, which are meat produced in Gunma Prefecture. We harvest wild plants and mushrooms during the season, and prepare homemade ingredients from scratch. We are particular about water and use natural water pumped from Mt. Tanigawa for all cooking. Enjoy the unique taste of Naofumi, which you can never taste in the city. Please enjoy it.

    Plan details

    [Mountain cooking plan] Eat the land of Minakami! [Breakfast] [Dinner]

    RM2,246.92
    Includes taxes & fees
    1 room 2 guests 1 night

    Naofumi's proud countryside cuisine that uses plenty of local ingredients Standard plan to enjoy "mountain cuisine" Seasonal that can only be tasted by Naofumi who knows all about local ingredients You can enjoy the ingredients and their taste in the course meal ◆ Eat the land of Minakami! <Supper one day> [Sat] The blessings of the earth [Field] Gnawing fresh vegetables with homemade sauce [Source] Tone River fish [Water] Simmered cherry carp and radish [Mountain] Naofumi's Yamajin Nabe [Smoked] Smoked Oze pork [Snow] The last fun ◆ Satoyama breakfast <breakfast> Homemade sausages and hot spring eggs of cherry eggs We prepare delicious side dishes such as simmered seasonal ingredients Above all, the hot miso soup was prepared by the staff themselves. We use special miso. Rice cooked with rice that is different from dinner Please refill a lot! * Contents vary depending on the season and purchasing situation. ◆ Guest room A private remote style reminiscent of a villa With an open-air hot spring bath that values the taste of an old folk house, etc. It is a discerning inn with 10 rooms of all 5 types. ◆ Hot springs We offer 3 types of private open-air baths that we are proud of (free of charge) An open semi-open-air bath overlooking the garden of the four seasons Different features such as a brave stone rock bath It is a hot spring bath that can be reserved for leisurely use. [Introduction of fees] Naofumi, who knows all about local ingredients, carefully finished the hospitality ingredients carefully examined one by one. It's a country dish. Vegetables are grown locally by partner farmers with a focus on quality and are characterized by their sweetness and freshness. vegetable. The meat is a specialty of Oze Dream Pork, Joshu Wheat Pork, and Akagi Jidori, which are meat produced in Gunma Prefecture. We harvest wild plants and mushrooms during the season, and prepare homemade ingredients from scratch. We are particular about water and use natural water pumped from Mt. Tanigawa for all cooking. Enjoy the unique taste of Naofumi, which you can never taste in the city. Please enjoy it.

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    • Free parking
    Meals
    • Breakfast
    • Dinner
    Dining locations
    • Dinner (private dining room)
    • Breakfast (private dining room)
Room details

Main building with open-air bath [Sasayuri] [Japanese-western room] [Non-smoking] [Mountain view]

Semi-double bed x 2 Futon x 2
70m²
14 guests
No smoking
Mountain view
Room facilities
  • Over 430 square feet
  • Massage chair
  • Closet
  • Bath and toilet available
  • Digital broadcast
  • Down comforter
  • Individual air conditioning
  • Safe deposit box
  • Wi-Fi (in room, free)
  • Bottled water
  • Electronic kettle
  • Balcony / Terrace
Room location
  • Main building
Open-air bath
  • Open-air bath in room (hot spring)
Amenities
  • Bath towels
  • Face towels
  • Body soap
  • Cotton swabs
  • Hair ties
  • Hairbrushes
  • Hand soap
  • Shampoo
  • Conditioner
  • Razors
  • Toothbrush sets
  • Tissues
  • Yukata
  • Hair dryers
  • Shower caps
A maisonette with an open-air bath
Queen bed x 1 Sofa bed x 1
67m²
13 guests
No smoking
  • Over 430 square feet
  • Closet
  • Bath and toilet available