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MYS
MYR

Tomonoura Hiroshima Migiwatei Ochi Kochi

Ryokan
Introducing the
Japan Quality Accreditation
This establishment has been awarded our Japan Quality accreditation. It has received high ratings from its guests for providing exemplary service, and through its operations it has demonstrated the ability to offer an authentic Japanese travel experience.

Have a relaxing time in the room with a hot spring open-air bath overlooking the ocean.

exterior
4.6
Excellent
30 reviews from verified guests
Property facilities
  • Pick-up and drop-offPick-up and drop-off
  • Meal considerations (allergies)Meal considerations (allergies)
  • Home delivery
  • Fax machine
  • Open-air bath (hot spring)Open-air bath (hot spring)
  • RestaurantRestaurant
29 min drive from Higashi-Fukuyama Station
30 min drive from Fukuyama Station
34 min drive from Bingo-Honjo Station
37 min drive from Daimon Station
1 hr 18 min drive from Hiroshima Airport
Semi-double bed x 1
39m²
1–2 guests
No smoking
  • Wi-Fi (in room, free)Wi-Fi (in room, free)
  • Bath and toilet separated
  • Balcony / Terrace
See room details
    • Famous local cuisineFamous local cuisine
    • Seasonal cuisine
    RM2,420.57
    Includes taxes & fees
    1 room 2 guests 1 night

    With the <deliciousness of features> unique to the Seto Inland Sea A collaboration of <seasonal flavors> woven by the seasons. --- Additional gems carry "further color". We have prepared a [Seasonal Setouchi Tour Plan]- As the four seasons go around beautifully after a year The deliciousness of the ingredients also changes from season to season throughout the "season". The chef of the hotel selects "the delicious moment of ingredients" "Carefully selected seasonal ingredients" and "cooking methods" created for our customers Please enjoy the seasonal dishes that you can only meet at that time. ■ □ Tour of Setouchi-Seasonal gem- □ ■ (1) [Spring Aya March-May] ・ The outside is crispy and fluffy with high-class fish "Onomichi: Deep-fried chicken" (2) [Natsusai June-August] ・ High-class fish in Setouchi. Elegant taste "Setouchi seafood: boiled small sardines" (3) [Autumn Aya September-November] ・ "Rare taste" unique to nature "Setouchi seafood: Natural sea eel kabayaki" (4) [Fuyusai December-February] ・ "The deliciousness of the real thing" that you can meet enough to bite "Setouchi seafood: Fugu iron sashimi platter" (We will serve it in a platter according to the number of people)