Chikuba Shinyotei

[ plan contents ] One-night stay plan with breakfast available only on specific days. Breakfast is served between 7:00 and 8:30. Breakfast will be served in the dining hall. [Breakfast menu (example)] Five-piece palette: salted fish, rock jellyfish, cod roe, pickled vegetables, whitebait squid sashimi grilled salmon, tamagoyaki Boiled flying dragon head and herring Yose tofu raw vegetable salad pickles Gagome kelp miso soup porridge or rice milk *If you have any food allergies or dislikes, please let us know in advance so we can accommodate you. *We are particular about using fresh, seasonal ingredients. Please note that the menu may change depending on purchasing status.

The basic meal plan of Takenoha Shinyatei. The rooms are 8 tatami mat Japanese-style room, South Wing Japanese-style room and East Wing Japanese-style room. Please select your room type when booking. Breakfast and dinner are served in separate dining halls. -About the kaiseki meal [Kyomi-no-zen] where you can enjoy the bountiful harvest of the north- With the theme of local production for local consumption, this is a kaiseki meal that uses local seasonal ingredients and is carefully prepared by the head chef. [Calendar meal] Example Aperitif Haskap Sake Appetizer: Seven Kinds of Seasonal Vegetables Produced in Hokkaido Onuma Junna, Osuiwan, Fresh Soup, Squid Shinjo Misato morning-harvested squid, bluefin tuna, flounder, botan shrimp, and a set of side dishes Grilled Ezo Abalone with Sea Urchin Oil and Yukozuke Simmered Pumpkin Iwaishiyori with Nanae White Turnip, Rokujo Wheat Wheat Wheat and Tortoiseshell Bean Paste Wakabu Somen Noodles with Special Kumazasa Basil Sauce, Grilled Cod Crab Meal: Cooked rice (Fukkurinko from Hokuto) Two types of pickled vegetables Gagome kombu seaweed with red soup stock Water sweets seasonal items [Breakfast] Example five piece pallet (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, Japanese mustard spinach) squid sashimi Sockeye Salmon Grilled with Rock Salt, Takenoha Special Dashi Rolled Egg Boiled flying dragon head and herring Yose tofu raw vegetable salad Fluffy white rice or porridge pickles Miso soup with shredded kelp Yuzu flavored dessert Komagatake milk *Please contact us if you would like to upgrade your meal (Sato-no-zen/Take-no-zen). *Separate reservations for ``Kinki Salt-grilled'', ``Ezo Abalone Sashimi'', ``Ezo Abalone Grilled on Ceramic Plate'', ``Sashimi Funamori'', ``Hokkaido Beef Fillet Steak'', etc. can be made in advance. Please contact us if you would like this. *If you have any ingredients or allergies that you are not good at, please let us know in advance so that we can accommodate you. *We are particular about fresh seasonal ingredients. Please note that the product description may change depending on the purchase situation.

[ plan contents ] One-night stay plan with breakfast available only on specific days. Breakfast is served between 7:00 and 8:30. Breakfast will be served in the dining hall. [Breakfast menu (example)] Five-piece palette: salted fish, rock jellyfish, cod roe, pickled vegetables, whitebait squid sashimi grilled salmon, tamagoyaki Boiled flying dragon head and herring Yose tofu raw vegetable salad pickles Gagome kelp miso soup porridge or rice milk *If you have any food allergies or dislikes, please let us know in advance so we can accommodate you. *We are particular about using fresh, seasonal ingredients. Please note that the menu may change depending on purchasing status.

The basic meal plan of Takenoha Shinyatei. The rooms are 8 tatami mat Japanese-style room, South Wing Japanese-style room and East Wing Japanese-style room. Please select your room type when booking. Breakfast and dinner are served in separate dining halls. -About the kaiseki meal [Kyomi-no-zen] where you can enjoy the bountiful harvest of the north- With the theme of local production for local consumption, this is a kaiseki meal that uses local seasonal ingredients and is carefully prepared by the head chef. [Calendar meal] Example Aperitif Haskap Sake Appetizer: Seven Kinds of Seasonal Vegetables Produced in Hokkaido Onuma Junna, Osuiwan, Fresh Soup, Squid Shinjo Misato morning-harvested squid, bluefin tuna, flounder, botan shrimp, and a set of side dishes Grilled Ezo Abalone with Sea Urchin Oil and Yukozuke Simmered Pumpkin Iwaishiyori with Nanae White Turnip, Rokujo Wheat Wheat Wheat and Tortoiseshell Bean Paste Wakabu Somen Noodles with Special Kumazasa Basil Sauce, Grilled Cod Crab Meal: Cooked rice (Fukkurinko from Hokuto) Two types of pickled vegetables Gagome kombu seaweed with red soup stock Water sweets seasonal items [Breakfast] Example five piece pallet (Hokkaido cod roe, Matsumae pickles, salted squid, rock seaweed, Japanese mustard spinach) squid sashimi Sockeye Salmon Grilled with Rock Salt, Takenoha Special Dashi Rolled Egg Boiled flying dragon head and herring Yose tofu raw vegetable salad Fluffy white rice or porridge pickles Miso soup with shredded kelp Yuzu flavored dessert Komagatake milk *Please contact us if you would like to upgrade your meal (Sato-no-zen/Take-no-zen). *Separate reservations for ``Kinki Salt-grilled'', ``Ezo Abalone Sashimi'', ``Ezo Abalone Grilled on Ceramic Plate'', ``Sashimi Funamori'', ``Hokkaido Beef Fillet Steak'', etc. can be made in advance. Please contact us if you would like this. *If you have any ingredients or allergies that you are not good at, please let us know in advance so that we can accommodate you. *We are particular about fresh seasonal ingredients. Please note that the product description may change depending on the purchase situation.