Hachikita Hot Spring Oyado Hisaya

■-□-■-□-■-□-■-□-■-□-■-□-■-□-■-□-■-□-■-□ ○Hisaya's standard menu♪Tajima beef course○ Please choose either sukiyaki or shabu-shabu. Enjoy the open-air bath along the proud mountain stream! ■-□-■-□-■-□-■-□-■-□-■-□-■-□-■-□-■-□ ＝　Hisaya's recommended course. 　＝ It has been very well received by regular customers. Relax your fatigue in the natural radium hot spring. ○Meals○ Tajima beef sukiyaki course and shabu-shabu course. Please enjoy the exquisite marbled meat♪ We promote local production and consumption using local ingredients from the Tajima region. Tajima beef is one of the proud ingredients of the local Tajima region. Our carefully selected Tajima beef is our standard course throughout the year. The marbled beef is exquisite. Enjoy it with the mountain delicacies of Hachikita and the sea delicacies of the San'in coast. ●What is Tajima beef● The Tajima region, where the Hachikita Plateau is located, is a treasure trove of food that is famous throughout the country. Most of the breeding cattle for local brand beef such as Kobe beef and Matsusaka beef are Tajima beef. Calves born in Tajima are shipped to various places and fattened to become each brand beef. [Local brand Tajima beef tasting course] ・You can choose Tajima beef sukiyaki or shabu-shabu. (100g Tajima beef) If you do not select, the sukiyaki course will be used. You can increase the volume by adding options! [Room facilities] TV/refrigerator/safe/air conditioning/tea set/pot *Please use the large public bath with the natural hot spring open-air bath, which is our pride. There are no toilets in the rooms, so please use the shared toilets. [Amenities] Yukata/bath towel/face towel/toothbrush

■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■ ≪[Eat in Satoyama] Luxurious Zanmai Squid + Tajima Beef Course≫ ■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■〓■ ～～◎The two major ingredients of the Tajima region are truly exquisite◎ ～～ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ This is a great value plan that includes a hearty "Luxurious Zanmai Squid Course" (equivalent to about 2.5 squids) and a mini steak of authentic Tajima beef. Enjoy the "Matsuba crab" and "Tajima beef" that the Tajima region is proud of nationwide. It's truly exquisite. ◎Key points for crab dishes eaten in Satoyama recommended by Hisaya◎ ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ ●Point 1/Local production for local consumption● Kami Town, where Hachikita is located, is home to Kasumi Fishing Port, which boasts one of the largest catches of Matsuba crab. Hisaya's crab is purchased by a crab specialist from Kasumi, who selects the finest quality products. →That's why we recommend it. ●Point 2/Reasonable price● Even if it's the same crab, inns close to the sea in Kasumi can set a "sea" brand price. In Hachikita, where Hisaya is located, we can't compete with this "sea" brand price. Even with the same volume of crab dishes, Hisaya offers a reasonable "mountain" price. →That's why we recommend it. ●Point 3/Delicacies of the sea and the mountains● Whether you eat it in the mountains or the sea, the "crab" is the same. At Hisaya, we add even more mountain delicacies. The appetizers and mountain delicacies are a real treat when paired with seafood. →That's why we recommend them. [Menu for luxurious squid + Tajima beef mini steak] ‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ [Aperitif] Sora no Tsuru Doburoku [Appetizer] Hisaya's specialty pickled takuan [Appetizer] Five kinds of delicacies from the mountains and sea of Tajima [Sashimi] Crab sashimi [Stew] Assorted stewed Tajima vegetables [Grilled] Butter-grilled crab [Grilled] Tajima beef mini steak [Vinegared dish] Seko crab [Steamed dish] Boiled crab [Fried dish] Crab tempura [Dish] Crab chirinabe [Rice dish] Crab porridge [Dessert] Homemade dessert [Drink] Coffee *The menu may be subject to change.