Minshuku Tsukasa (Hyogo)

This "weekday-only, easy Matsuba crab plan" is perfect for those who can't finish the amount of crab suki or who want to eat crab suki at a reasonable price. When you think of winter in Kasumi, you think of "matsuba crab." Large-grown matsuba crabs are a delicacy worthy of being called the king of winter flavors. The long legs packed with meat and the rich, mellow flavor of the crab miso... it's so delicious you'll smile when you bite into it. We look forward to your visit. *Weekday-only refers to Mondays to Fridays and some Sundays, excluding Saturdays, days before holidays, and the New Year period (December 29th to January 1st). [Dinner] - Sashimi (4 kinds) made with fresh seafood delivered directly from the local port - One shoulder of grilled crab cooked on a ceramic plate! ・Crab miso ・Crab shabu-shabu (1 shoulder) ・Rice porridge full of crab flavor, made with delicious locally grown rice ・Homemade pickles ・Kasumi pear *The vegetables used in the hot pot (Chinese cabbage, chrysanthemum greens, etc.) are homemade. *We will peel the shells off the crab legs, so you can eat it right away without getting your hands dirty. *The soup base is made with kelp and dried sardines, making it light and not overpowering the deliciousness of the crab. [Breakfast] A Japanese breakfast is available. We use locally grown Koshihikari rice. ●Meal location: Both dinner and breakfast are served in the hall on the first floor. ●Dinner start time: Choose between 5:30pm or 6pm. ●Breakfast start time: Choose between 7:30am or 8am. *The restaurant closes at 9pm for dinner and 9am for breakfast. [Guest Rooms] Japanese-style rooms with a calming atmosphere and the scent of tatami mats. Baths and toilets are shared with the facility. *Free Wi-Fi *Safety deposit boxes in all rooms [Baths] ・Indoor bath hours: 16:00-23:00 (last entry at 22:30) *Please let us know if you would like to take a bath in the morning. [Access Information] ●Approximately 15 minut

This plan is only available on the reservation site. Kasumi is famous for its red snow crab in the fall and Matsuba crab in the winter. But it's not just seafood. The Tajima region is also the home of Tajima beef. Tajima beef, said to be the origin of Japan's famous brand beef, is renowned for its exquisite balance of delicious lean meat and fat. 200g of delicious Tajima beef shabu-shabu per person! This plan is also recommended for those who are looking for a plan other than crab or who cannot eat crab. *Payment can be made by cash, credit card, electronic money, or smartphone payment. [Dinner] - Sashimi made with fresh seafood delivered directly from the local port - Salt-grilled blackthroat seaperch - Tajima beef shabu-shabu and home-grown hot pot vegetables - Boiled udon noodles for the final course - Homemade pickles - Kasumi pear * We use [200g] of Tajima beef per person * The vegetables used in the hot pot (Chinese cabbage, chrysanthemum leaves, etc.) are homemade * The hot pot soup stock is made with kelp stock, making it light and not interfering with the flavor of the Tajima beef * The hot pot is finished with boiled udon noodles, Tsukasa's special pickled radish, and Kasumi pear [Breakfast] A Japanese breakfast is available. We use locally grown Koshihikari rice. ● Dining location: Both dinner and breakfast are served in the hall on the first floor (not a private room). ● Dinner start time: Please choose between 17:30 and 18:00. ● Breakfast start time: Please choose between 7:30 and 8:00. *The dining area closes at 21:00 for dinner and 9:00 for breakfast. [Guest rooms] Japanese-style rooms with a calming atmosphere and the scent of tatami mats. Baths and toilets are shared by the facility. *All rooms are equipped with safety deposit boxes. [Baths] ・Indoor bath available from 16:00 to 2 3:00 (last admission 22:30) *Please let us know if you would like to take a bath in the morning [Access] ●Approximately 15 minutes on foo

This is a plan that is not available on our website, and is only available on our reservation site! Kasumi is famous for its red snow crab in the fall and Matsuba crab in the winter. But it's not just seafood. The Tajima region is also the home of Tajima beef. Tajima beef, said to be the root of Japan's famous brand beef, is renowned for its exquisite balance of lean meat and fat. 200g of delicious Tajima beef shabu-shabu per person! This plan is also recommended for those looking for a plan other than crab or those who can't eat crab. We look forward to seeing you. *Payment can be made by cash, various credit cards, various electronic money, and various smartphone payments. [Dinner] - Sashimi made with fresh seafood delivered directly from the local port - Salt-grilled blackthroat seaperch - Tajima beef shabu-shabu and home-grown hot pot vegetables - Boiled udon noodles to finish off the meal - Homemade pickles - Kasumi pear * We use [200g] of Tajima beef per person. * The vegetables used in the hot pot (Chinese cabbage, chrysanthemum greens, etc.) are homemade. * The hot pot soup is made with kelp stock, making it light and not overpowering the deliciousness of the Tajima beef ☆ * To finish off the hot pot, please enjoy boiled udon noodles, Tsukasa's special pickled radish, and Kasumi pear! [Breakfast] A Japanese breakfast is available. We use locally grown Koshihikari rice. ● Dining location: Both dinner and breakfast are served in the hall on the first floor (not a private room) ● Dinner start time: Please choose between 5:30pm and 6pm. ● Breakfast start time: Choose from 7:30 or 8:00. * The restaurant closes at 9:00 pm for dinner and 9:00 am for breakfast. [Guest rooms] A Japanese-style room with a calming atmosphere and the scent of tatami mats. The bath and toilet are shared with the facility. * Safety deposit boxes in all rooms [Bath] Indoor bath hours: 4:00 pm to 11:00 pm (last entry at 10:30 pm) * Please