Shun no Yado Ozakiya

Menu . Appetizers - Squid, shrimp, and fish sashimi - Salt-grilled blackthroat seaperch - Grilled Tajima beef - Kasumi crab porcelain plate - Boiled Kasumi crab (half) - Tempura - Homemade white rice - Soup - Pickles - Dessert (changes daily) ☆ Dinner starts at 6pm ☆ Menu changes (to accommodate allergies) cannot be accepted. ☆ Meals are served at private tables

Enjoy one freshly boiled, tagged Matsuba crab for two people, auctioned off the ports of Kasumi, Shibayama, and Hamasaka, all of which are good harbors. Enjoy the delicious flavors of crab with sweet and delicious crab sashimi, charcoal grilled crab in front of you, crab shabu-shabu in crab broth, and rice porridge to finish off the meal. This is a course for two crabs per person. Menu Breakfast: Crab sukiyaki Crab sashimi Charcoal grilled crab Tagged boiled crab (approximately 800g per crab for two people) (We will adjust the amount by gram if the number is odd) Rice porridge Pickles Dessert (mini cake and ice cream) *Charcoal grilled crab shell miso is not included in the course. Matsuba crab shell miso is available as a single item on the menu. We will grill it over charcoal in front of you, and you can also add some sake to make shell sake. Breakfast: Sekoko crab rice pot Sekoko crab soup Overnight dried flatfish Crab seaweed 6-7 items in a basket ☆Dinner starts at 6pm ☆Menu changes (allergy accommodation) are not possible. ☆Private open-air bath 2000 yen for 45 minutes ☆Consecutive nights are not accepted. ☆Dinner is served at a table in a private room {Yukata are available in the lobby} Colored yukata for women, children's 140cm, 120cm, 100cm for men Please feel free to choose.

Menu . Appetizers - Squid, shrimp, and fish sashimi - Salt-grilled blackthroat seaperch - Grilled Tajima beef - Kasumi crab porcelain plate - Boiled Kasumi crab (half) - Tempura - Homemade white rice - Soup - Pickles - Dessert (changes daily) ☆ Dinner starts at 6pm ☆ Menu changes (to accommodate allergies) cannot be accepted. ☆ Meals are served at private tables

Enjoy one freshly boiled, tagged Matsuba crab for two people, auctioned off the ports of Kasumi, Shibayama, and Hamasaka, all of which are good harbors. Enjoy the delicious flavors of crab with sweet and delicious crab sashimi, charcoal grilled crab in front of you, crab shabu-shabu in crab broth, and rice porridge to finish off the meal. This is a course for two crabs per person. Menu Breakfast: Crab sukiyaki Crab sashimi Charcoal grilled crab Tagged boiled crab (approximately 800g per crab for two people) (We will adjust the amount by gram if the number is odd) Rice porridge Pickles Dessert (mini cake and ice cream) *Charcoal grilled crab shell miso is not included in the course. Matsuba crab shell miso is available as a single item on the menu. We will grill it over charcoal in front of you, and you can also add some sake to make shell sake. Breakfast: Sekoko crab rice pot Sekoko crab soup Overnight dried flatfish Crab seaweed 6-7 items in a basket ☆Dinner starts at 6pm ☆Menu changes (allergy accommodation) are not possible. ☆Private open-air bath 2000 yen for 45 minutes ☆Consecutive nights are not accepted. ☆Dinner is served at a table in a private room {Yukata are available in the lobby} Colored yukata for women, children's 140cm, 120cm, 100cm for men Please feel free to choose.

Menu . Appetizers - Squid, shrimp, and fish sashimi - Salt-grilled blackthroat seaperch - Grilled Tajima beef - Kasumi crab porcelain plate - Boiled Kasumi crab (half) - Tempura - Homemade white rice - Soup - Pickles - Dessert (changes daily) ☆ Dinner starts at 6pm ☆ Menu changes (to accommodate allergies) cannot be accepted. ☆ Meals are served at private tables

Enjoy one freshly boiled, tagged Matsuba crab for two people, auctioned off the ports of Kasumi, Shibayama, and Hamasaka, all of which are good harbors. Enjoy the delicious flavors of crab with sweet and delicious crab sashimi, charcoal grilled crab in front of you, crab shabu-shabu in crab broth, and rice porridge to finish off the meal. This is a course for two crabs per person. Menu Breakfast: Crab sukiyaki Crab sashimi Charcoal grilled crab Tagged boiled crab (approximately 800g per crab for two people) (We will adjust the amount by gram if the number is odd) Rice porridge Pickles Dessert (mini cake and ice cream) *Charcoal grilled crab shell miso is not included in the course. Matsuba crab shell miso is available as a single item on the menu. We will grill it over charcoal in front of you, and you can also add some sake to make shell sake. Breakfast: Sekoko crab rice pot Sekoko crab soup Overnight dried flatfish Crab seaweed 6-7 items in a basket ☆Dinner starts at 6pm ☆Menu changes (allergy accommodation) are not possible. ☆Private open-air bath 2000 yen for 45 minutes ☆Consecutive nights are not accepted. ☆Dinner is served at a table in a private room {Yukata are available in the lobby} Colored yukata for women, children's 140cm, 120cm, 100cm for men Please feel free to choose.

Menu . Appetizers - Squid, shrimp, and fish sashimi - Salt-grilled blackthroat seaperch - Grilled Tajima beef - Kasumi crab porcelain plate - Boiled Kasumi crab (half) - Tempura - Homemade white rice - Soup - Pickles - Dessert (changes daily) ☆ Dinner starts at 6pm ☆ Menu changes (to accommodate allergies) cannot be accepted. ☆ Meals are served at private tables

Enjoy one freshly boiled, tagged Matsuba crab for two people, auctioned off the ports of Kasumi, Shibayama, and Hamasaka, all of which are good harbors. Enjoy the delicious flavors of crab with sweet and delicious crab sashimi, charcoal grilled crab in front of you, crab shabu-shabu in crab broth, and rice porridge to finish off the meal. This is a course for two crabs per person. Menu Breakfast: Crab sukiyaki Crab sashimi Charcoal grilled crab Tagged boiled crab (approximately 800g per crab for two people) (We will adjust the amount by gram if the number is odd) Rice porridge Pickles Dessert (mini cake and ice cream) *Charcoal grilled crab shell miso is not included in the course. Matsuba crab shell miso is available as a single item on the menu. We will grill it over charcoal in front of you, and you can also add some sake to make shell sake. Breakfast: Sekoko crab rice pot Sekoko crab soup Overnight dried flatfish Crab seaweed 6-7 items in a basket ☆Dinner starts at 6pm ☆Menu changes (allergy accommodation) are not possible. ☆Private open-air bath 2000 yen for 45 minutes ☆Consecutive nights are not accepted. ☆Dinner is served at a table in a private room {Yukata are available in the lobby} Colored yukata for women, children's 140cm, 120cm, 100cm for men Please feel free to choose.

Menu . Appetizers - Squid, shrimp, and fish sashimi - Salt-grilled blackthroat seaperch - Grilled Tajima beef - Kasumi crab porcelain plate - Boiled Kasumi crab (half) - Tempura - Homemade white rice - Soup - Pickles - Dessert (changes daily) ☆ Dinner starts at 6pm ☆ Menu changes (to accommodate allergies) cannot be accepted. ☆ Meals are served at private tables