You-an

[Come Again Kansai Trip] Limited-time offer! Yu-an's Popular Standard Seasonal Banquet Cuisine Course [Spring/Autumn] Enjoy seasonal ingredients from Kasumi, a port town, selected by the head chef. Delight in a variety of menus that change with the seasons. =Enjoy autumn seasonal banquet cuisine= <9/1〜11/4> Luxurious! ! "Seasonal Kasumi Red Snow Crab," "Assorted 5 Types of Freshly Caught Sashimi," "Brand Tajima Beef," "Exquisite Nodoguro" The seasonal Kasumi Red Snow Crab, known for its high water content and strong sweetness, is now in its prime. This sumptuous offering includes freshly caught Kasumi Red Snow Crab directly from Kasumi Port, an assortment of 5 types of sashimi, a small hot pot with the branded Tajima Beef for shabu-shabu, and the exquisite grilled premium fish Nodoguro. Example Menu [Aperitif] Seasonal Aperitif [Appetizer]Seasonal appetizers [Sashimi]Assorted five kinds of freshly caught fish in the morning [Steamed Dish]Chawanmushi (savory egg custard) [Vinegared Dish]Boiled Kasumi Red Snow Crab (half portion) [Grilled Dish]Kasumi Red Snow Crab grilled crab with treasure-style grilling and crab miso roasted in the shell [Hot Pot]Tajima Beef Shabu-shabu in a small pot [Main Dish]Grilled Nodoguro (Blackthroat Seaperch) with salt [Fried Dish]Seasonal tempura [Rice]Crab rice [Pickles]Seasonal pickles [Dessert]Mini cake and ice cream * The menu may change depending on the availability of ingredients. *From 6/1〜9/5, the summer banquet cuisine menu will be available. <Dinner> Location: Hall of Gold Time: 17:30–20:30 (Last admission by 18:30) ＜Breakfast＞ Healthy Japanese breakfast featuring local ingredients Time: 7:30 AM – 9:00 AM (*Last entry by 8:30 AM) Information about complimentary private baths (Indoor bath & open-air rock bath) ・Usage hours: Morning 6:30 AM – 9:00 AM, Evening 3:00 PM – 11:00 PM (Guests are requested to inform their preferred usage time during check-in. First-come-first-served. During busy hours, we may not be able to accommodate your request. ） Access & Parking ・Approximately 40 minutes by car from Tajima Airport IC ・Parking lot: Free for 5 cars (first-come-first-served) ・Pick-up available from Shibayama Station. Pick-up service to Kasumi Station is not provided.

Popular Seasonal Banquet Cuisine Course at Yu-an Enjoy seasonal ingredients from Kasumi, a port town, selected by the head chef. Delight in a variety of menus that change with the seasons. =Banquet Cuisine to Enjoy the Spring Season=　<4/1〜5/30> Luxurious! ! "Seasonal Kasumi Red Snow Crab," "Assorted 5 Types of Freshly Caught Sashimi," "Brand Tajima Beef," "Exquisite Nodoguro" The seasonal Kasumi Red Snow Crab, known for its high water content and strong sweetness, is now in its prime. This sumptuous offering includes freshly caught Kasumi Red Snow Crab directly from Kasumi Port, an assortment of 5 types of sashimi, a small hot pot with the branded Tajima Beef for shabu-shabu, and the exquisite grilled premium fish Nodoguro. Example Menu [Aperitif] Seasonal Aperitif [Appetizer]Seasonal appetizers [Sashimi]Assorted five kinds of freshly caught fish in the morning [Steamed Dish]Chawanmushi (savory egg custard) [Vinegared Dish]Boiled Kasumi Red Snow Crab (half portion) [Grilled Dish]Kasumi Red Snow Crab grilled crab with treasure-style grilling and crab miso roasted in the shell [Hot Pot]Tajima Beef Shabu-shabu in a small pot [Main Dish]Grilled Nodoguro (Blackthroat Seaperch) with salt [Fried Dish]Seasonal tempura [Rice]Crab rice [Pickles]Seasonal pickles [Dessert]Mini cake and ice cream * The menu may change depending on the availability of ingredients. *From 6/1〜9/5, the summer banquet cuisine menu will be available. <Dinner> Location: Hall of Gold Time: 17:30–20:30 (Last admission by 18:30) ＜Breakfast＞ Healthy Japanese breakfast featuring local ingredients Time: 7:30 AM – 9:00 AM (*Last entry by 8:30 AM) [Recommended points of Yukian] Smooth and radiant skin! Private hot spring bath 'Beauty Bath' [Indoor bath & open-air rock bath] (Reservation required on-site) Complimentary minibar in all rooms (Drinks in the refrigerator are free for consumption) Free Wi-Fi available. Netflix and YouTube can also be viewed in the room! Information about complimentary private baths (Indoor bath & open-air rock bath) ・Usage hours: Morning 6:30 AM – 9:00 AM, Evening 3:00 PM – 11:00 PM (Guests are requested to inform their preferred usage time during check-in. First-come-first-served. During busy hours, we may not be able to accommodate your request. ） Access & Parking ・Approximately 40 minutes by car from Tajima Airport IC ・Parking lot: Free for 5 cars (first-come-first-served) ・Pick-up available from Shibayama Station. Pick-up service to Kasumi Station is not provided.

[Plenty of meat! ] A seasonal banquet cuisine featuring Tajima Beef sirloin steak (100g per person), Tajima Beef shabu-shabu, and Yuuan's specialty fresh seafood sashimi platter with five varieties caught in the morning. Tajima Beef is widely used for improving Japanese beef nationwide and serves as the origin of many premium beef types like Kobe Beef, Matsusaka Beef, and Omi Beef. It offers a perfect balance of lean and fat, along with the sweetness of marbling produced by high-quality fat. 　 Sample Dinner Menu [Aperitif] Seasonal Aperitif [Appetizer] Seasonal Appetizer [Sashimi] Morning-caught fresh seafood sashimi platter with five varieties [Steamed Dish] Chawanmushi (savory egg custard) [Soup] Seasonal simmered dish [Grilled Dish] Tajima Beef Sirloin Steak, approximately 100g per person [Hot Pot] Tajima beef shabu-shabu [Rice Dish] Locally Contracted Farmer's Koshihikari Rice [Pickles] Seasonal Pickled Vegetables [Dessert] Seasonal dessert Dinner and breakfast contents are subject to change depending on ingredient availability. <Dinner> Location: Hall of Gold Time: 17:30–20:30 (Last admission by 18:30) ＜Breakfast＞ Healthy Japanese breakfast featuring local ingredients Time: 7:30 AM – 9:00 AM (*Last entry by 8:30 AM) [Recommended points of Yukian] Smooth and radiant skin! Private hot spring bath 'Beauty Bath' [Indoor bath & open-air rock bath] (Reservation required on-site) Amenities available for men and women Complimentary minibar in all rooms (Drinks in the refrigerator are free for consumption) Free Wi-Fi available. Netflix and YouTube can also be viewed in the room! Elevator available within the facility Information about complimentary private baths (Indoor bath & open-air rock bath) ・Usage hours: Morning 6:30 AM – 9:00 AM, Evening 3:00 PM – 11:00 PM (Guests are requested to inform their preferred usage time during check-in. First-come-first-served. During busy hours, we may not be able to accommodate your request. ） Access & Parking ・Approximately 40 minutes by car from Tajima Airport IC ・Parking lot: Free for 5 cars (first-come-first-served) ・Pick-up available from Shibayama Station. Pick-up service to Kasumi Station is not provided. Recommended Nearby Sightseeing by Yu-an - Souvenir shops near Shibayama Port (5 minutes on foot, 1 minute by car) - Amarube Iron Bridge 'Sky Station' (about 15 minutes by car) - Kasumitsuru Sake Brewery (about 15 minutes by car) ・Maruyama Okyo Daijoji Temple (about 10 minutes by car) ・Izushi Soba (about 50 minutes by car) ・Tottori Sand Dunes (about 1 hour by car)

[Come Again Kansai Trip] Limited-time offer! Yu-an's Popular Standard Seasonal Banquet Cuisine Course [Spring/Autumn] Enjoy seasonal ingredients from Kasumi, a port town, selected by the head chef. Delight in a variety of menus that change with the seasons. =Enjoy autumn seasonal banquet cuisine= <9/1〜11/4> Luxurious! ! "Seasonal Kasumi Red Snow Crab," "Assorted 5 Types of Freshly Caught Sashimi," "Brand Tajima Beef," "Exquisite Nodoguro" The seasonal Kasumi Red Snow Crab, known for its high water content and strong sweetness, is now in its prime. This sumptuous offering includes freshly caught Kasumi Red Snow Crab directly from Kasumi Port, an assortment of 5 types of sashimi, a small hot pot with the branded Tajima Beef for shabu-shabu, and the exquisite grilled premium fish Nodoguro. Example Menu [Aperitif] Seasonal Aperitif [Appetizer]Seasonal appetizers [Sashimi]Assorted five kinds of freshly caught fish in the morning [Steamed Dish]Chawanmushi (savory egg custard) [Vinegared Dish]Boiled Kasumi Red Snow Crab (half portion) [Grilled Dish]Kasumi Red Snow Crab grilled crab with treasure-style grilling and crab miso roasted in the shell [Hot Pot]Tajima Beef Shabu-shabu in a small pot [Main Dish]Grilled Nodoguro (Blackthroat Seaperch) with salt [Fried Dish]Seasonal tempura [Rice]Crab rice [Pickles]Seasonal pickles [Dessert]Mini cake and ice cream * The menu may change depending on the availability of ingredients. *From 6/1〜9/5, the summer banquet cuisine menu will be available. <Dinner> Location: Hall of Gold Time: 17:30–20:30 (Last admission by 18:30) ＜Breakfast＞ Healthy Japanese breakfast featuring local ingredients Time: 7:30 AM – 9:00 AM (*Last entry by 8:30 AM) Information about complimentary private baths (Indoor bath & open-air rock bath) ・Usage hours: Morning 6:30 AM – 9:00 AM, Evening 3:00 PM – 11:00 PM (Guests are requested to inform their preferred usage time during check-in. First-come-first-served. During busy hours, we may not be able to accommodate your request. ） Access & Parking ・Approximately 40 minutes by car from Tajima Airport IC ・Parking lot: Free for 5 cars (first-come-first-served) ・Pick-up available from Shibayama Station. Pick-up service to Kasumi Station is not provided.

Popular Seasonal Banquet Cuisine Course at Yu-an Enjoy seasonal ingredients from Kasumi, a port town, selected by the head chef. Delight in a variety of menus that change with the seasons. =Banquet Cuisine to Enjoy the Spring Season=　<4/1〜5/30> Luxurious! ! "Seasonal Kasumi Red Snow Crab," "Assorted 5 Types of Freshly Caught Sashimi," "Brand Tajima Beef," "Exquisite Nodoguro" The seasonal Kasumi Red Snow Crab, known for its high water content and strong sweetness, is now in its prime. This sumptuous offering includes freshly caught Kasumi Red Snow Crab directly from Kasumi Port, an assortment of 5 types of sashimi, a small hot pot with the branded Tajima Beef for shabu-shabu, and the exquisite grilled premium fish Nodoguro. Example Menu [Aperitif] Seasonal Aperitif [Appetizer]Seasonal appetizers [Sashimi]Assorted five kinds of freshly caught fish in the morning [Steamed Dish]Chawanmushi (savory egg custard) [Vinegared Dish]Boiled Kasumi Red Snow Crab (half portion) [Grilled Dish]Kasumi Red Snow Crab grilled crab with treasure-style grilling and crab miso roasted in the shell [Hot Pot]Tajima Beef Shabu-shabu in a small pot [Main Dish]Grilled Nodoguro (Blackthroat Seaperch) with salt [Fried Dish]Seasonal tempura [Rice]Crab rice [Pickles]Seasonal pickles [Dessert]Mini cake and ice cream * The menu may change depending on the availability of ingredients. *From 6/1〜9/5, the summer banquet cuisine menu will be available. <Dinner> Location: Hall of Gold Time: 17:30–20:30 (Last admission by 18:30) ＜Breakfast＞ Healthy Japanese breakfast featuring local ingredients Time: 7:30 AM – 9:00 AM (*Last entry by 8:30 AM) [Recommended points of Yukian] Smooth and radiant skin! Private hot spring bath 'Beauty Bath' [Indoor bath & open-air rock bath] (Reservation required on-site) Complimentary minibar in all rooms (Drinks in the refrigerator are free for consumption) Free Wi-Fi available. Netflix and YouTube can also be viewed in the room! Information about complimentary private baths (Indoor bath & open-air rock bath) ・Usage hours: Morning 6:30 AM – 9:00 AM, Evening 3:00 PM – 11:00 PM (Guests are requested to inform their preferred usage time during check-in. First-come-first-served. During busy hours, we may not be able to accommodate your request. ） Access & Parking ・Approximately 40 minutes by car from Tajima Airport IC ・Parking lot: Free for 5 cars (first-come-first-served) ・Pick-up available from Shibayama Station. Pick-up service to Kasumi Station is not provided.

[Plenty of meat! ] A seasonal banquet cuisine featuring Tajima Beef sirloin steak (100g per person), Tajima Beef shabu-shabu, and Yuuan's specialty fresh seafood sashimi platter with five varieties caught in the morning. Tajima Beef is widely used for improving Japanese beef nationwide and serves as the origin of many premium beef types like Kobe Beef, Matsusaka Beef, and Omi Beef. It offers a perfect balance of lean and fat, along with the sweetness of marbling produced by high-quality fat. 　 Sample Dinner Menu [Aperitif] Seasonal Aperitif [Appetizer] Seasonal Appetizer [Sashimi] Morning-caught fresh seafood sashimi platter with five varieties [Steamed Dish] Chawanmushi (savory egg custard) [Soup] Seasonal simmered dish [Grilled Dish] Tajima Beef Sirloin Steak, approximately 100g per person [Hot Pot] Tajima beef shabu-shabu [Rice Dish] Locally Contracted Farmer's Koshihikari Rice [Pickles] Seasonal Pickled Vegetables [Dessert] Seasonal dessert Dinner and breakfast contents are subject to change depending on ingredient availability. <Dinner> Location: Hall of Gold Time: 17:30–20:30 (Last admission by 18:30) ＜Breakfast＞ Healthy Japanese breakfast featuring local ingredients Time: 7:30 AM – 9:00 AM (*Last entry by 8:30 AM) [Recommended points of Yukian] Smooth and radiant skin! Private hot spring bath 'Beauty Bath' [Indoor bath & open-air rock bath] (Reservation required on-site) Amenities available for men and women Complimentary minibar in all rooms (Drinks in the refrigerator are free for consumption) Free Wi-Fi available. Netflix and YouTube can also be viewed in the room! Elevator available within the facility Information about complimentary private baths (Indoor bath & open-air rock bath) ・Usage hours: Morning 6:30 AM – 9:00 AM, Evening 3:00 PM – 11:00 PM (Guests are requested to inform their preferred usage time during check-in. First-come-first-served. During busy hours, we may not be able to accommodate your request. ） Access & Parking ・Approximately 40 minutes by car from Tajima Airport IC ・Parking lot: Free for 5 cars (first-come-first-served) ・Pick-up available from Shibayama Station. Pick-up service to Kasumi Station is not provided. Recommended Nearby Sightseeing by Yu-an - Souvenir shops near Shibayama Port (5 minutes on foot, 1 minute by car) - Amarube Iron Bridge 'Sky Station' (about 15 minutes by car) - Kasumitsuru Sake Brewery (about 15 minutes by car) ・Maruyama Okyo Daijoji Temple (about 10 minutes by car) ・Izushi Soba (about 50 minutes by car) ・Tottori Sand Dunes (about 1 hour by car)