No children under the age of 13 allowed. The same applies even if the reservation was made at the adult rate.
[Japanese room] [Non-smoking]
[Japanese room] [Non-smoking]
[Standard] [Twin room] [Non-smoking] [Mountain view]
[Standard] [Twin room] [Non-smoking]
Japanese-style room, 10 tatami mats [Standard] [Japanese room] [Non-smoking]
Japanese Modern (Japanese-style twin) [Standard] [Twin room] [Non-smoking]
[Japanese room] [Non-smoking]
Japanese-style room (10 tatami) [Standard] [Japanese room] [Non-smoking]
Japanese Modern (Japanese-style twin) [Standard] [Twin room] [Non-smoking]
Two Japanese-style rooms: 10 tatami + 4.5 tatami [Standard] [Japanese room] [Non-smoking]
Japanese Modern DX [Standard] [Twin room] [Non-smoking]
[Standard] [Twin room] [Non-smoking]
Japanese-style room (10 tatami) [Standard] [Japanese room] [Non-smoking]
Japanese-Western style room 10 tatami + twin [Standard] [Japanese-western room] [Non-smoking]
Japanese Modern (Japanese-style twin) [Standard] [Twin room] [Non-smoking]
Two Japanese-style rooms: 10 tatami + 4.5 tatami [Standard] [Japanese room] [Non-smoking]
[Japanese room] [Non-smoking]
Japanese-Western style room, 10 tatami mats + twin [Standard] [Japanese-western room] [Non-smoking]
Western-style twin room with outdoor hot spring bath (Gin-sen) [Deluxe] [Standard] [Twin room] [Non-smoking]
Two Japanese-style rooms: 10 tatami + 4.5 tatami [Standard] [Japanese room] [Non-smoking]
Japanese-style room with 10 tatami mats and an open-air bath with silver hot spring water [Deluxe] [Japanese room] [Non-smoking]
Japanese Modern DX [Standard] [Twin room] [Non-smoking]
[Japanese room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
[Japanese room] [Non-smoking]
Japanese-style room with 12.5 tatami mats and an open-air golden hot spring bath [Deluxe] [Japanese room] [Non-smoking]
Japanese-Western style room 10 tatami + twin [Standard] [Japanese-western room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Japanese-style room (10 tatami) [Standard] [Japanese room] [Non-smoking]
Japanese-style room (10 tatami mats) [Standard] [Japanese room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Japanese Modern (Japanese-style twin) [Standard] [Twin room] [Non-smoking]
Japanese Modern (Japanese-style twin) [Standard] [Twin room] [Non-smoking]
Japanese-Modern DX with Open-Air Golden Hot Spring [Deluxe] [Standard] [Twin room] [Non-smoking]
Japanese-style room with 10 tatami mats and an open-air bath with silver hot spring water [Deluxe] [Japanese room] [Non-smoking]
Japanese-style room with 10 tatami mats, open-air bath with silver hot spring [Deluxe] [Japanese room] [Non-smoking]
Western-style twin room with open-air silver hot spring bath [Deluxe] [Standard] [Twin room] [Non-smoking]
Japanese-style room with 10 tatami mats and an open-air bath with silver hot spring water [Deluxe] [Japanese room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Japanese-style room with 10 tatami mats and an open-air bath with silver spring water [Deluxe] [Japanese room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Western-style twin room with open-air silver hot spring bath [Deluxe] [Standard] [Twin room] [Non-smoking]
Western-style twin room with open-air silver hot spring bath [Deluxe] [Standard] [Twin room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Two Japanese-style rooms: 10 tatami + 4.5 tatami [Standard] [Japanese room] [Non-smoking]
Two Japanese-style rooms: 10 tatami + 4.5 tatami [Standard] [Japanese room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Japanese Modern DX [Standard] [Twin room] [Non-smoking]
Japanese Modern DX [Standard] [Twin room] [Non-smoking]
Japanese-style room with 12.5 tatami mats and an open-air golden hot spring bath [Deluxe] [Japanese room] [Non-smoking]
Japanese-style room with 12.5 tatami mats and an open-air golden hot spring bath [Deluxe] [Japanese room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Japanese-style room with 12.5 tatami mats and an open-air bath with golden hot spring [Deluxe] [Japanese room] [Non-smoking]
Japanese-style room with 12.5 tatami mats and an open-air bath with golden hot spring [Deluxe] [Japanese room] [Non-smoking]
Japanese-Western style room, 10 tatami mats + twin [Standard] [Japanese-western room] [Non-smoking]
The ultimate luxury of indulging in premium ingredients.Expressing the sentiment of "indulging just once..." through cuisine. [Regarding Allergies and Food Preferences] If you have any food allergies or ingredients you dislike, please inform us at least three days prior to your stay. We may not be able to accommodate requests made after this timeframe. ● Both dinner and breakfast will be served on the 2nd floor at the 'Chef's Room.' ■■ Example of spring menu 2/27–6/1 ■■ Seasonal Delights: Awaji Mozuku Seaweed, Fruit Tomato, Sea Urchin, Spring-Harvested Yam Pickled in Sweet Vinegar Steamed Abalone with New Onion Sauce Kobe Beef Jibuni: Udo (spikenard), Light Tofu, Nanohana (rape blossoms), Tamamiso, and Ginan Sauce Sashimi: Akashi Sea Bream, Ise Lobster, Fatty Tuna, Grilled Spanish Mackerel Wrapped in Cherry Leaf Soup: Shinryoku Fish Cake, Junsai, Uguisu Greens, Cherry Blossom Radish, Cherry Blossom Carrot, Nanohana Main Dish: Kobe Chateaubriand Steamed Vegetables: Spring Cabbage, New Onions, Spring-harvested Chinese Yam, Radish Portobello mushroom, snap peas Rice Dish: Gifu Prefecture Silver Muscat Grapes, Shirasu (whitebait) and Bamboo Shoot Kamameshi (pot-cooked rice) Kobe Beef Sukini (Sukiyaki) Wrapped in Film Pickled Items: Assorted platter. Soup: Mixed miso soup Dessert: Strawberry sorbet made with Jiro strawberries Please note that the menu content is subject to change depending on market conditions. ●Children (under 13 years old, including infants) are not allowed to enter.We appreciate your understanding. 【Notice for Non-Smoking Throughout the Facility】 Except for the smoking areas prepared on the 1st and 2nd floors, the entire facility is non-smoking.(Including all guest rooms and open-air baths) We apologize for the inconvenience to our valued smoking guests, but we kindly ask you to use the designated smoking areas when smoking. Thank you for your understanding and cooperation. Additionally, regarding electronic cigarettes, we also request that their use be limited to smoking areas. ● Please contact us if your arrival will be later than 18:00.
Japanese-Western style room 10 tatami + twin [Standard] [Japanese-western room] [Non-smoking]
Japanese Modern Deluxe with Open-Air Bath featuring Golden Hot Spring [Deluxe] [Standard] [Twin room] [Non-smoking]