Awaji Hamarikyu

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner is served in a classical dining room with a scarlet carpet reminiscent of crimson clouds, featuring seasonal Japanese kaiseki cuisine. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the Moderate Floor offer comfortable living spaces, featuring a combination of traditional Japanese-style rooms and Japanese-Western hybrid rooms, each with a sunroom or terrace.This is a moderate-class accommodation where you can casually enjoy the retreat on the beach, where time flows eternally. Facing the pine grove, we provide west-facing guest rooms that offer glimpses of the Seto Inland Sea's sunset glowing in a crimson hue through the gaps in the trees. Meals are served in a classical dining room, memorable for its scarlet carpet reminiscent of crimson clouds.The dishes, made with the abundant ingredients unique to Awaji Island, transform into unforgettable memories with every bite. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the Moderate Floor offer comfortable living spaces, featuring a combination of traditional Japanese-style rooms and Japanese-Western hybrid rooms, each with a sunroom or terrace.This is a moderate-class accommodation where you can casually enjoy the retreat on the beach, where time flows eternally. Facing the pine grove, we provide west-facing guest rooms that offer glimpses of the Seto Inland Sea's sunset glowing in a crimson hue through the gaps in the trees. Meals are served in a classical dining room, memorable for its scarlet carpet reminiscent of crimson clouds.The dishes, made with the abundant ingredients unique to Awaji Island, transform into unforgettable memories with every bite. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner is served in a classical dining room with a scarlet carpet reminiscent of crimson clouds, featuring seasonal Japanese kaiseki cuisine. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

The rooms on the Moderate Floor are comfortable, with a wide veranda and terrace in both the Japanese-style and Japanese-Western style. This is a moderate class room where you can casually enjoy the beachside villa where time flows eternally. We have west-facing rooms overlooking the pine grove, where you can catch a glimpse of the Seto Inland Sea sunset shining in scarlet through the gaps in the trees. Start your day with a rich buffet-style breakfast in the dining room, featuring both Japanese and Western dishes. Please enjoy your meal while taking your time to look at the beautiful Keino Matsubara that spreads out in front of the hotel. Minami Awaji Onsen is also known for its unique spring quality, even among the various hot springs scattered around Awaji Island. Among them, Uzushio Onsen's Uzunoyu has an amazingly slippery texture that leaves your skin smooth and clean. Immerse yourself in the mellow hot spring and spend a relaxing time in tranquility. ◆Breakfast: Japanese and Western buffet *Breakfast is served in the dining room *This plan includes breakfast for one night

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner is served in a classical dining room with a scarlet carpet reminiscent of crimson clouds, featuring seasonal Japanese kaiseki cuisine. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the Moderate Floor offer comfortable living spaces, featuring a combination of traditional Japanese-style rooms and Japanese-Western hybrid rooms, each with a sunroom or terrace.This is a moderate-class accommodation where you can casually enjoy the retreat on the beach, where time flows eternally. Facing the pine grove, we provide west-facing guest rooms that offer glimpses of the Seto Inland Sea's sunset glowing in a crimson hue through the gaps in the trees. Meals are served in a classical dining room, memorable for its scarlet carpet reminiscent of crimson clouds.The dishes, made with the abundant ingredients unique to Awaji Island, transform into unforgettable memories with every bite. ◆ Dinner: Seasonal Japanese Kaiseki Cuisine [Summer Menu 6/1-9/8] Three kinds of small bowls of seafood Seasonal chawanmushi (savory egg custard) Three types of sashimi, including seasonal fish from Awaji Island's Nishura coast Awaji Island Ebisu sea bream, seared Spanish mackerel, and amberjack Local specialty: Awaji conger eel and Awaji onion hot pot (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※ Both dinner and breakfast will be served in the dining room.

An open summer-colored sky, vibrant green vividly depicted under the powerful sunlight. Right in front of you, Keino Matsubara is a beautiful beach listed among the 'Top 100 Excellent Swimming Beaches' and 'Top 100 Shores of Japan.'Spend a wonderful holiday on Awaji Island, floating in the Seto Inland Sea, at a classic Japanese resort that paints your summer memories. For dinner, we offer a barbecue featuring the blessings of the mountains and seas, such as beef, fresh seafood, and grilled vegetables, served on the terrace or poolside overlooking the pine grove and beach. Summer evenings quietly and serenely transition through time. Savor the lingering hues as the crimson-tinted sky layers its colors. ◆ Dinner: Barbecue enjoying the blessings of the mountains and seas. Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Barbecue Assorted Awaji beef (loin, rump, belly, etc.) Awaji chicken wings. Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Prawns with heads, turban shell Awaji onions and other seasonal vegetables Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※The photo is for illustrative purposes only. ※Children will also have barbecue prepared. ※In case of rain, the meal will be prepared on the terrace (with a roof).In case of severe weather, we will notify customers in advance and switch to dining in with a Japanese-style kaiseki meal.Thank you for your understanding. ■Information for guests with multi-night stays For dinner from the second night onward, if you prefer a meal other than barbecue (Japanese-style kaiseki in the dining area), please indicate so on the reservation form at the time of booking. ※If not indicated, barbecue will be prepared for the second night onward. ※ If we can accommodate your request as desired, the hotel will not contact you. ◆Breakfast: Japanese and Western buffet *Meals will be prepared in the dining area (Shunbo Shintan ARATAN).

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

An open summer-colored sky, vibrant green vividly depicted under the powerful sunlight. Right in front of you, Keino Matsubara is a beautiful beach listed among the 'Top 100 Excellent Swimming Beaches' and 'Top 100 Shores of Japan.'Spend a wonderful holiday on Awaji Island, floating in the Seto Inland Sea, at a classic Japanese resort that paints your summer memories. For dinner, we will prepare a special upgraded barbecue featuring beef, fresh seafood, and grilled vegetables, served on the terrace overlooking Matsubara and the beach or by the poolside. Summer evenings quietly and serenely transition through time. Savor the lingering hues as the crimson-tinted sky layers its colors. ◆Dinner: Special barbecue featuring the delights of mountain and sea Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※The photo is for illustrative purposes only. ※Children will also have barbecue prepared. ※In case of rain, arrangements will be made on the terrace (with a roof).In case of severe weather, we will notify guests in advance and change the meal to special Japanese kaiseki cuisine in the dining area. ■Information for guests with multi-night stays For dinner from the second night onward, if you prefer a meal other than barbecue (Japanese-style kaiseki in the dining area), please indicate so on the reservation form at the time of booking. ※If not indicated, barbecue will be prepared for the second night onward. ※ If we can accommodate your request as desired, the hotel will not contact you. ◆Breakfast: Japanese and Western buffet *Meals will be prepared in the dining area (Shunbo Shintan ARATAN). ◆Check-in/Out 【Special Floor】Check-in 15:00 / Check-out 11:00 【Moderate Floor】Check-in: 3:00 PM / Check-out: 10:00 AM

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The summer delicacy, 'Hamo (pike conger).' Graceful and refreshing to the eye. Its body, resembling a white flower, is a perfect taste for summer menus. From the sea and the mountains, delights of Awaji's summer. Please enjoy the encounter with the blessings of the island in their prime season. ◆ Dinner: Awaji Hamo Feast [Menu] Three kinds of small bowls of seafood Lightly boiled hamo Six kinds of sashimi, including seasonal fish from Awaji Island Nishiura Awaji Island Ebisu Sea Bream, lightly seared Spanish mackerel, sea urchin, shrimp, amberjack, and more. Island's local cuisine: Hamo and Awaji onion sukiyaki hot pot served with hand-stretched somen noodles (large pot). Seared Hamo with warm vegetables. Roast Awaji beef served with a colorful assortment of summer vegetables Conger eel sushi, red miso soup, pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals are served in the dining area for both dinner and breakfast ◆Check-in/Out 【Special Floor】Check-in 15:00 / Check-out 11:00 【Moderate Floor】Check-in 15:00 / Check-out 10:00

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The summer delicacy, 'Hamo (pike conger).' Graceful and refreshing to the eye. Its body, resembling a white flower, is a perfect taste for summer menus. From the sea and the mountains, delights of Awaji's summer. Please enjoy the encounter with the blessings of the island in their prime season. ◆ Dinner: Awaji Hamo Feast [Menu] Three kinds of small bowls of seafood Lightly boiled hamo Six kinds of sashimi, including seasonal fish from Awaji Island Nishiura Awaji Island Ebisu Sea Bream, lightly seared Spanish mackerel, sea urchin, shrimp, amberjack, and more. Island's local cuisine: Hamo and Awaji onion sukiyaki hot pot served with hand-stretched somen noodles (large pot). Seared Hamo with warm vegetables. Roast Awaji beef served with a colorful assortment of summer vegetables Conger eel sushi, red miso soup, pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals are served in the dining area for both dinner and breakfast ◆Check-in/Out 【Special Floor】Check-in 15:00 / Check-out 11:00 【Moderate Floor】Check-in 15:00 / Check-out 10:00

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

An open summer-colored sky, vibrant green vividly depicted under the powerful sunlight. Right in front of you, Keino Matsubara is a beautiful beach listed among the 'Top 100 Excellent Swimming Beaches' and 'Top 100 Shores of Japan.'Spend a wonderful holiday on Awaji Island, floating in the Seto Inland Sea, at a classic Japanese resort that paints your summer memories. For dinner, we will prepare a special upgraded barbecue featuring beef, fresh seafood, and grilled vegetables, served on the terrace overlooking Matsubara and the beach or by the poolside. Summer evenings quietly and serenely transition through time. Savor the lingering hues as the crimson-tinted sky layers its colors. ◆Dinner: Special barbecue featuring the delights of mountain and sea Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※The photo is for illustrative purposes only. ※Children will also have barbecue prepared. ※In case of rain, arrangements will be made on the terrace (with a roof).In case of severe weather, we will notify guests in advance and change the meal to special Japanese kaiseki cuisine in the dining area. ■Information for guests with multi-night stays For dinner from the second night onward, if you prefer a meal other than barbecue (Japanese-style kaiseki in the dining area), please indicate so on the reservation form at the time of booking. ※If not indicated, barbecue will be prepared for the second night onward. ※ If we can accommodate your request as desired, the hotel will not contact you. ◆Breakfast: Japanese and Western buffet *Meals will be prepared in the dining area (Shunbo Shintan ARATAN). ◆Check-in/Out 【Special Floor】Check-in 15:00 / Check-out 11:00 【Moderate Floor】Check-in: 3:00 PM / Check-out: 10:00 AM

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

The summer delicacy, 'Hamo (pike conger).' Graceful and refreshing to the eye. Its body, resembling a white flower, is a perfect taste for summer menus. From the sea and the mountains, delights of Awaji's summer. Please enjoy the encounter with the blessings of the island in their prime season. ◆ Dinner: Awaji Hamo Feast [Menu] Three kinds of small bowls of seafood Lightly boiled hamo Six kinds of sashimi, including seasonal fish from Awaji Island Nishiura Awaji Island Ebisu Sea Bream, lightly seared Spanish mackerel, sea urchin, shrimp, amberjack, and more. Island's local cuisine: Hamo and Awaji onion sukiyaki hot pot served with hand-stretched somen noodles (large pot). Seared Hamo with warm vegetables. Roast Awaji beef served with a colorful assortment of summer vegetables Conger eel sushi, red miso soup, pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※On busy days, dinner times are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals are served in the dining area for both dinner and breakfast ◆Check-in/Out 【Special Floor】Check-in 15:00 / Check-out 11:00 【Moderate Floor】Check-in 15:00 / Check-out 10:00

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area

An open summer-colored sky, vibrant green vividly depicted under the powerful sunlight. Right in front of you, Keino Matsubara is a beautiful beach listed among the 'Top 100 Excellent Swimming Beaches' and 'Top 100 Shores of Japan.'Spend a wonderful holiday on Awaji Island, floating in the Seto Inland Sea, at a classic Japanese resort that paints your summer memories. For dinner, we will prepare a special upgraded barbecue featuring beef, fresh seafood, and grilled vegetables, served on the terrace overlooking Matsubara and the beach or by the poolside. Summer evenings quietly and serenely transition through time. Savor the lingering hues as the crimson-tinted sky layers its colors. ◆Dinner: Special barbecue featuring the delights of mountain and sea Four kinds of appetizers: Summer vegetable Grecque, white fish escabeche, prosciutto with melon, and more. Special barbecue Awaji beef assortment (filet, loin, rump, etc.) Ebisumochi pork spare ribs Bone-in sausage Foil-grilled (Awaji pike conger, local octopus, squid) Spiny lobster and turban shell Awaji onions and other seasonal vegetables Charcoal-grilled chicken, shrimp, and summer vegetable ajillo Meal: Rice and three types of homemade pickles Pastry chef's special dessert ※The photo is for illustrative purposes only. ※Children will also have barbecue prepared. ※In case of rain, arrangements will be made on the terrace (with a roof).In case of severe weather, we will notify guests in advance and change the meal to special Japanese kaiseki cuisine in the dining area. ■Information for guests with multi-night stays For dinner from the second night onward, if you prefer a meal other than barbecue (Japanese-style kaiseki in the dining area), please indicate so on the reservation form at the time of booking. ※If not indicated, barbecue will be prepared for the second night onward. ※ If we can accommodate your request as desired, the hotel will not contact you. ◆Breakfast: Japanese and Western buffet *Meals will be prepared in the dining area (Shunbo Shintan ARATAN). ◆Check-in/Out 【Special Floor】Check-in 15:00 / Check-out 11:00 【Moderate Floor】Check-in: 3:00 PM / Check-out: 10:00 AM

The gentle light of the setting sun beckons the beginning of an evening meal. Dinner will be served as a special kaiseki meal in a classical dining room, with a crimson carpet reminiscent of the evening clouds leaving a lasting impression. Centered around fresh seafood brought in from the island's west coast, the dishes are an ensemble of flavorful Awaji vegetables cultivated by dedicated local farmers and richly marbled Awaji beef. Each dish reflects the changing seasons, fully utilizing the bountiful ingredients unique to Awaji Island, turning every bite into an unforgettable and timeless memory. ◆Dinner: Seasonal special kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The photo is for illustrative purposes only. ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Meals, including both dinner and breakfast, will be served in the dining room

A classic Japanese resort "Awajihama Rikyu" standing in the famous Keino Matsubara, one of the 100 best sunsets in Japan The guest rooms on the [Special Floor] are a total of 13 high-end rooms with a unique variety that combines modern design and functionality in a nostalgic Japanese classical appearance, and boasts your own hot spring open-air bath.There are west-facing rooms where you can catch a glimpse of the madder sunset of the Seto Inland Sea through the gaps in the trees, and east-facing rooms with a beautiful morning sun overlooking Mt. Tsuruha, the spiritual peak of Awaji Island, which is colored by mythology and nature. ◆ Dinner: Seasonal special Japanese kaiseki [Summer Menu 6/1-9/8] Nanjing salad with marinated summer vegetables Three kinds of small bowls of seafood Awaji Island Nishiura's seasonal fish and other 5 kinds of dishes 　Awaji pike dropping, Awaji Island shrimp bream, seared sardines, mahachi, etc. The island's local cuisine Awaji pike and Awaji onion sukinabe with pike no ko (small pot) Steamed local fish and Awaji onions with sudachi sauce Roast Awaji beef served with a colorful assortment of summer vegetables Meal: Rice, red miso soup, and pickles Pastry chef's special dessert ※Please note that the menu may change depending on the availability of ingredients on the day. ※The rest of the menu will be posted once decided ※Dinner times on busy days are divided into two sessions (5:30 PM and 7:30 PM). ◆Breakfast: Japanese and Western buffet ※Both dinner and breakfast are served in the dining area