Awaji Yumesenkei

Start your day with a locally-sourced and gentle breakfast for a refreshed body.Savor your morning while basking in the refreshing sunrise over the Kitan Strait. The carefully crafted breakfast by the head chef features Japanese dishes made with local ingredients.Savor a breakfast unique to Awaji Island, including onion salad, dried fish, grilled seaweed, and rolled omelet, among other classics. And unwind from the day's fatigue with the famous Sumoto Onsen.Relish the infinity bath 'Tenkyu no Shizuku,' which offers Komoe Onsen's private source water known for its beautifying properties, rich in sea minerals that leave your skin smooth and moisturized.Enjoy the stunning views of Kitan Strait while being embraced by the sky, sea, and hot springs. Delight in the hot spring tour of group hotels connected by seaside corridors. [Breakfast] Enjoy a Japanese-style breakfast featuring local ingredients at the dining venue ※For detailed menu items, please refer to the following page. plaza.rakuten.co.jp/yumesenkei/diary/201702160001/ ※With prior request, we can also prepare a 'Body-Friendly Western Breakfast' or a 'Seafood Yamakake Meal that Brings the Island's Vitality.'Prepared as a set menu (tray meal), so each adult and elementary school-aged child can select one option per person.If you wish to make changes, please inform us at the time of booking. ※Each adult guest can choose individually ■Yuhin Pavilion 'Tenguu no Shizuku'■ Experience Sumoto Onsen, known as 'Beauty Hot Spring,' and Komoe Onsen, our own source rich in sea minerals. Enjoy two prideful types of hot springs while gazing at the breathtaking view of the Kitan Strait. 1) Spring quality: Alkaline simple hot spring (Sumoto Onsen) 2) Spring quality: Sodium chloride strong saline spring (Komoe Onsen) ○ Maisonette 2F: Separate baths for men and women - panoramic bath, open-air bath, sauna ○ Maisonette 1F: Men's open-air bath, women's open-air bath ○ Post-bath relaxation area ○ ASHIYA Bankunmei (Opening hours: 13:00–24:00) ■ Enjoy a seaside hot spring tour ~ Large public bath within Spa Terrace Suigetsu ■ ○ Awaji Terrace Rice Field Bath (Opening hours) 12:00–24:00 (Men only) / Sunrise–10:00 (Women only) ○ Kuniumi Bath (Business hours) 12:00–24:00 (Women only) / Sunrise–11:00 (Men only)

A seasonal hot pot dining experience at the private, cozy hot pot restaurant 'Iiso,' featuring signature flavors of Awaji Island and a variety of seasonal ingredients in rotating courses.We offer a hot pot course centered around sukiyaki made with the renowned local beef 'Awaji Beef' and the brand-name ingredient 'Awa-odori Chicken,' which Tokushima Prefecture takes pride in. 'Awa-odori Chicken' is named to embody the vibrant energy and healthy dynamism of Tokushima's biggest summer event, the 'Awa Odori' dance, showcasing the rich local character of this chicken.Packed with high amounts of umami components like aspartic acid and glutamic acid, it is exceptionally flavorful, with firm meat and a satisfying texture as its defining traits.Now surpassing Japan's three major chicken breeds (Nagoya Cochin, Hinai Chicken, and Satsuma Chicken) in both shipment numbers and market share, it boasts nationwide popularity.Please savor the exquisite harmony of flavors created by 'Awaji Beef' and 'Awa-odori Chicken.' ※ The hot pot dining restaurant 'Iiso' is entirely non-smoking. [Menu] Autumn-colored Hassun Assorted fresh seasonal sashimi including Awaji's local fish Savory sukiyaki featuring flavorful Awaji beef and Awa-odori chicken, served with seasonal vegetables. Seasonal chawanmushi (savory egg custard) Marinated octopus in vinegar. Meal: Awaji Island noodles and pickles. Today's Dessert * Please note that the content may partially change due to fishing and procurement conditions. ※ Food images are for illustration purposes. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ■Regarding checkout time Check-out times vary as follows depending on the room type ・Comfort Floor 11:00 ・Shoutou Hall 10:00

A hot pot course featuring a special Japanese-style soup made by combining broth from Awaji Island's brand pork 'Ebisu Mochi Pork' with whey (derived from raw milk produced on Awaji Island) and soy sauce, served with seasonal seafood and vegetables.Light yet rich in flavor, it enhances the natural umami of the ingredients. Whey, which is produced during the cheese-making process from milk, is believed to boost immune function, provide antioxidant effects, and promote beautiful skin. It is also highly digestible and absorbable, earning it nicknames like 'drinkable IV drip' and 'ideal protein.'Additionally, the hot pot is health-conscious, featuring ingredients like yuba (tofu skin) rich in isoflavones that mimic female hormones, and plenty of vegetables to ensure a balanced yet healthy taste. The course also includes local seafood sashimi delivered fresh from nearby fishing ports, Awaji beef stone-grilled dishes, and Awaji Island noodles to finish, allowing you to fully enjoy the charm of the island. 【Menu】 Seasonal Assorted Appetizers Assorted Seasonal Sashimi Chawanmushi (steamed egg custard) Seasonal Fish Sukiyaki Hot Pot with Japanese Whey Soup (Large Pot) Seasonal Fish, Shrimp, Yuba, Tofu, Chinese Cabbage, Shiitake Mushrooms, and More Stone-grilled Awaji beef with a rich flavor, served with sweet Awaji onions. Seasonal side dish. Meal: Awaji Island noodles with pickles. Today's Dessert ※ During the year-end and New Year holidays, Golden Week, and Obon period, the content will be at the chef's discretion. ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ Please indicate your preferences when making a reservation ※For the accommodation period from 12/31 to 1/3 (breakfast from 1/1 to 1/4), we will offer either a special Japanese breakfast or a Western-style breakfast. ※ If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in.We appreciate your understanding. ■Regarding checkout time ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Start your day with a locally-sourced and gentle breakfast for a refreshed body.Savor your morning while basking in the refreshing sunrise over the Kitan Strait. The carefully crafted breakfast by the head chef features Japanese dishes made with local ingredients.Experience Awaji Island's specialties, such as onion salad, dried fish, and a choice of warm egg dishes.Depending on your mood, choose from rolled omelet, chawanmushi (savory egg custard), or onsen egg. And unwind from the day's fatigue with the famous Sumoto Onsen.Relish the infinity bath 'Tenkyu no Shizuku,' which offers Komoe Onsen's private source water known for its beautifying properties, rich in sea minerals that leave your skin smooth and moisturized.Enjoy the stunning views of Kitan Strait while being embraced by the sky, sea, and hot springs. Delight in the hot spring tour of group hotels connected by seaside corridors. [Breakfast] Local production for local consumption Japanese breakfast ※For detailed menu items, please refer to the following page. plaza.rakuten.co.jp/yumesenkei/diary/201702160001/ ※With prior request, we can also prepare a 'Body-Friendly Western Breakfast' or a 'Seafood Yamakake Meal that Brings the Island's Vitality.'If you wish to make changes, please inform us at the time of booking. ※Each adult guest can choose individually ※The dining location will be determined by our facility ■Yuhin Pavilion 'Tenguu no Shizuku'■ Experience Sumoto Onsen, known as 'Beauty Hot Spring,' and Komoe Onsen, our own source rich in sea minerals. Enjoy two prideful types of hot springs while gazing at the breathtaking view of the Kitan Strait. 1) Spring quality: Alkaline simple hot spring (Sumoto Onsen) 2) Spring quality: Sodium chloride strong saline spring (Komoe Onsen) ○ Maisonette 2F: Separate baths for men and women - panoramic bath, open-air bath, sauna ○ Maisonette 1F: Men's open-air bath, women's open-air bath ○ Post-bath relaxation area ○ ASHIYA Bankunmei (Opening hours: 13:00–24:00) ■ Enjoy a seaside hot spring tour ~ Large public bath within Spa Terrace Suigetsu ■ ○ Awaji Terrace Rice Field Bath (Opening hours) 12:00–24:00 (Men only) / Sunrise–10:00 (Women only) ○ Kuniumi Bath (Business hours) 12:00–24:00 (Women only) / Sunrise–11:00 (Men only)

A seasonal hot pot dining experience at the private, cozy hot pot restaurant 'Iiso,' featuring signature flavors of Awaji Island and a variety of seasonal ingredients in rotating courses.We offer a hot pot course centered around sukiyaki made with the renowned local beef 'Awaji Beef' and the brand-name ingredient 'Awa-odori Chicken,' which Tokushima Prefecture takes pride in. 'Awa-odori Chicken' is named to embody the vibrant energy and healthy dynamism of Tokushima's biggest summer event, the 'Awa Odori' dance, showcasing the rich local character of this chicken.Packed with high amounts of umami components like aspartic acid and glutamic acid, it is exceptionally flavorful, with firm meat and a satisfying texture as its defining traits.Now surpassing Japan's three major chicken breeds (Nagoya Cochin, Hinai Chicken, and Satsuma Chicken) in both shipment numbers and market share, it boasts nationwide popularity.Please savor the exquisite harmony of flavors created by 'Awaji Beef' and 'Awa-odori Chicken.' ※ The hot pot dining restaurant 'Iiso' is entirely non-smoking. [Menu] Autumn-colored Hassun Assorted fresh seasonal sashimi including Awaji's local fish Savory sukiyaki featuring flavorful Awaji beef and Awa-odori chicken, served with seasonal vegetables. Seasonal chawanmushi (savory egg custard) Marinated octopus in vinegar. Meal: Awaji Island noodles and pickles. Today's Dessert * Please note that the content may partially change due to fishing and procurement conditions. ※ Food images are for illustration purposes. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ■Regarding checkout time Check-out times vary as follows depending on the room type ・Comfort Floor 11:00 ・Shoutou Hall 10:00

A hot pot course featuring a special Japanese-style soup made by combining broth from Awaji Island's brand pork 'Ebisu Mochi Pork' with whey (derived from raw milk produced on Awaji Island) and soy sauce, served with seasonal seafood and vegetables.Light yet rich in flavor, it enhances the natural umami of the ingredients. Whey, which is produced during the cheese-making process from milk, is believed to boost immune function, provide antioxidant effects, and promote beautiful skin. It is also highly digestible and absorbable, earning it nicknames like 'drinkable IV drip' and 'ideal protein.'Additionally, the hot pot is health-conscious, featuring ingredients like yuba (tofu skin) rich in isoflavones that mimic female hormones, and plenty of vegetables to ensure a balanced yet healthy taste. The course also includes local seafood sashimi delivered fresh from nearby fishing ports, Awaji beef stone-grilled dishes, and Awaji Island noodles to finish, allowing you to fully enjoy the charm of the island. 【Menu】 Seasonal Assorted Appetizers Assorted Seasonal Sashimi Chawanmushi (steamed egg custard) Seasonal Fish Sukiyaki Hot Pot with Japanese Whey Soup (Large Pot) Seasonal Fish, Shrimp, Yuba, Tofu, Chinese Cabbage, Shiitake Mushrooms, and More Stone-grilled Awaji beef with a rich flavor, served with sweet Awaji onions. Seasonal side dish. Meal: Awaji Island noodles with pickles. Today's Dessert ※ During the year-end and New Year holidays, Golden Week, and Obon period, the content will be at the chef's discretion. ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ Please indicate your preferences when making a reservation ※For the accommodation period from 12/31 to 1/3 (breakfast from 1/1 to 1/4), we will offer either a special Japanese breakfast or a Western-style breakfast. ※ If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in.We appreciate your understanding. ■Regarding checkout time ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Start your day with a locally-sourced and gentle breakfast for a refreshed body.Savor your morning while basking in the refreshing sunrise over the Kitan Strait. The carefully crafted breakfast by the head chef features Japanese dishes made with local ingredients.Experience Awaji Island's specialties, such as onion salad, dried fish, and a choice of warm egg dishes.Depending on your mood, choose from rolled omelet, chawanmushi (savory egg custard), or onsen egg. And unwind from the day's fatigue with the famous Sumoto Onsen.Relish the infinity bath 'Tenkyu no Shizuku,' which offers Komoe Onsen's private source water known for its beautifying properties, rich in sea minerals that leave your skin smooth and moisturized.Enjoy the stunning views of Kitan Strait while being embraced by the sky, sea, and hot springs. Delight in the hot spring tour of group hotels connected by seaside corridors. [Breakfast] Local production for local consumption Japanese breakfast ※For detailed menu items, please refer to the following page. plaza.rakuten.co.jp/yumesenkei/diary/201702160001/ ※With prior request, we can also prepare a 'Body-Friendly Western Breakfast' or a 'Seafood Yamakake Meal that Brings the Island's Vitality.'If you wish to make changes, please inform us at the time of booking. ※Each adult guest can choose individually ※The dining location will be determined by our facility ■Yuhin Pavilion 'Tenguu no Shizuku'■ Experience Sumoto Onsen, known as 'Beauty Hot Spring,' and Komoe Onsen, our own source rich in sea minerals. Enjoy two prideful types of hot springs while gazing at the breathtaking view of the Kitan Strait. 1) Spring quality: Alkaline simple hot spring (Sumoto Onsen) 2) Spring quality: Sodium chloride strong saline spring (Komoe Onsen) ○ Maisonette 2F: Separate baths for men and women - panoramic bath, open-air bath, sauna ○ Maisonette 1F: Men's open-air bath, women's open-air bath ○ Post-bath relaxation area ○ ASHIYA Bankunmei (Opening hours: 13:00–24:00) ■ Enjoy a seaside hot spring tour ~ Large public bath within Spa Terrace Suigetsu ■ ○ Awaji Terrace Rice Field Bath (Opening hours) 12:00–24:00 (Men only) / Sunrise–10:00 (Women only) ○ Kuniumi Bath (Business hours) 12:00–24:00 (Women only) / Sunrise–11:00 (Men only)

A hot pot course featuring a special Japanese-style soup made by combining broth from Awaji Island's brand pork 'Ebisu Mochi Pork' with whey (derived from raw milk produced on Awaji Island) and soy sauce, served with seasonal seafood and vegetables.Light yet rich in flavor, it enhances the natural umami of the ingredients. Whey, which is produced during the cheese-making process from milk, is believed to boost immune function, provide antioxidant effects, and promote beautiful skin. It is also highly digestible and absorbable, earning it nicknames like 'drinkable IV drip' and 'ideal protein.'Additionally, the hot pot is health-conscious, featuring ingredients like yuba (tofu skin) rich in isoflavones that mimic female hormones, and plenty of vegetables to ensure a balanced yet healthy taste. The course also includes local seafood sashimi delivered fresh from nearby fishing ports, Awaji beef stone-grilled dishes, and Awaji Island noodles to finish, allowing you to fully enjoy the charm of the island. 【Menu】 Seasonal Assorted Appetizers Assorted Seasonal Sashimi Chawanmushi (steamed egg custard) Seasonal Fish Sukiyaki Hot Pot with Japanese Whey Soup (Large Pot) Seasonal Fish, Shrimp, Yuba, Tofu, Chinese Cabbage, Shiitake Mushrooms, and More Stone-grilled Awaji beef with a rich flavor, served with sweet Awaji onions. Seasonal side dish. Meal: Awaji Island noodles with pickles. Today's Dessert ※ During the year-end and New Year holidays, Golden Week, and Obon period, the content will be at the chef's discretion. ※ Contents may change partially due to fishing and procurement conditions ※The photo is for illustrative purposes only. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ Please indicate your preferences when making a reservation ※For the accommodation period from 12/31 to 1/3 (breakfast from 1/1 to 1/4), we will offer either a special Japanese breakfast or a Western-style breakfast. ※ If we are unable to meet your request, the reservation staff will contact you via phone or email; however, if we are unable to reach you, we will provide guidance at check-in.We appreciate your understanding. ■Regarding checkout time ・Comfort Floor 11:00 ・Shoutou Hall 10:00

A seasonal hot pot dining experience at the private, cozy hot pot restaurant 'Iiso,' featuring signature flavors of Awaji Island and a variety of seasonal ingredients in rotating courses.We offer a hot pot course centered around sukiyaki made with the renowned local beef 'Awaji Beef' and the brand-name ingredient 'Awa-odori Chicken,' which Tokushima Prefecture takes pride in. 'Awa-odori Chicken' is named to embody the vibrant energy and healthy dynamism of Tokushima's biggest summer event, the 'Awa Odori' dance, showcasing the rich local character of this chicken.Packed with high amounts of umami components like aspartic acid and glutamic acid, it is exceptionally flavorful, with firm meat and a satisfying texture as its defining traits.Now surpassing Japan's three major chicken breeds (Nagoya Cochin, Hinai Chicken, and Satsuma Chicken) in both shipment numbers and market share, it boasts nationwide popularity.Please savor the exquisite harmony of flavors created by 'Awaji Beef' and 'Awa-odori Chicken.' ※ The hot pot dining restaurant 'Iiso' is entirely non-smoking. [Menu] Autumn-colored Hassun Assorted fresh seasonal sashimi including Awaji's local fish Savory sukiyaki featuring flavorful Awaji beef and Awa-odori chicken, served with seasonal vegetables. Seasonal chawanmushi (savory egg custard) Marinated octopus in vinegar. Meal: Awaji Island noodles and pickles. Today's Dessert * Please note that the content may partially change due to fishing and procurement conditions. ※ Food images are for illustration purposes. ■ Dinner location: Hot Pot Dining 'Iiso' ※ Dinner for children charged at elementary school rates will have the same menu as adults ※ Dinner for infants will be prepared as a kids' meal ※ Hot Pot Dining 'Iiso' is a fully non-smoking area ※ For large groups, preparation will be made at a separate venue ■ Breakfast location: Dining area. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ■Regarding checkout time Check-out times vary as follows depending on the room type ・Comfort Floor 11:00 ・Shoutou Hall 10:00

Awaji Island, where you can enjoy a variety of seasonal ingredients from both the sea and mountains throughout the year.This is a plan that allows you to easily savor seasonal delicacies on Awaji Island, a treasure trove of food once called 'Miketsukuni,' a place that offered food to gods and emperors in ancient times. ■ Dinner: Seasonal Kaiseki Meal ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705170000/ ※The photo is for illustrative purposes only. ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

As the coolness of summer invites the refreshing taste of pike conger, in the deepening autumn of October and November, the autumn pike conger, plump and rich with high-quality fat in preparation for the harsh winter, turns its flesh to an amber-golden hue, adding depth to its flavor and reaching the height of its deliciousness.This image is reminiscent of the autumn mountains dyed in vibrant brocade colors. We have prepared a special course meal that brings together this flavorful autumn pike conger, brimming with umami, and the rich harvest of autumn, including mushrooms that evoke the season's fresh coolness, available for two months only in October and November. Enjoy an ensemble of sea and mountain delicacies at their peak in autumn, along with dishes featuring Awaji Island's renowned ingredients such as Awaji beef and autumn red seabream.Please indulge in the bountiful sea and mountain treasures from the fertile island. [Autumn Pike Conger Banquet Cuisine] Autumn-colored Hassun Assorted fresh seasonal sashimi including Awaji's local fish Flavorful Awaji beef roast beef Autumn pike eel shabu-shabu hot pot with autumn mushrooms Grilled autumn pike eel and sweet long green peppers Lightly seared autumn Spanish mackerel Meal　Rice, Soup, and Pickles Today's Dessert * Please note that the content may partially change due to fishing and procurement conditions. ※ Food images are for illustration purposes. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■ Dinner: Autumn Pike Conger Banquet Cuisine ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) * Please specify your preference at the time of reservation. If we are unable to accommodate your request, the reservation staff will contact you by phone or email. If contact cannot be made, details will be provided at check-in. ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

As the coolness of summer invites the refreshing taste of pike conger, in the deepening autumn of October and November, the autumn pike conger, plump and rich with high-quality fat in preparation for the harsh winter, turns its flesh to an amber-golden hue, adding depth to its flavor and reaching the height of its deliciousness.This image is reminiscent of the autumn mountains dyed in vibrant brocade colors. We have prepared a special course meal that brings together this flavorful autumn pike conger, brimming with umami, and the rich harvest of autumn, including mushrooms that evoke the season's fresh coolness, available for two months only in October and November. Enjoy an ensemble of sea and mountain delicacies at their peak in autumn, along with dishes featuring Awaji Island's renowned ingredients such as Awaji beef and autumn red seabream.Please indulge in the bountiful sea and mountain treasures from the fertile island. [Autumn Pike Conger Banquet Cuisine] Autumn-colored Hassun Assorted fresh seasonal sashimi including Awaji's local fish Flavorful Awaji beef roast beef Autumn pike eel shabu-shabu hot pot with autumn mushrooms Grilled autumn pike eel and sweet long green peppers Lightly seared autumn Spanish mackerel Meal　Rice, Soup, and Pickles Today's Dessert * Please note that the content may partially change due to fishing and procurement conditions. ※ Food images are for illustration purposes. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■ Dinner: Autumn Pike Conger Banquet Cuisine ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-toro set meal upon prior request) * Please specify your preference at the time of reservation. If we are unable to accommodate your request, the reservation staff will contact you by phone or email. If contact cannot be made, details will be provided at check-in. ■Dining Location · Both dinner and breakfast will be served at the meal venue ※ For large groups, banquet hall ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

"Food connoisseurs always seek out the seasonal flavors of a region when the season arrives." Since ancient times, Awaji Island has utilized seawater to make salt, offering the bounty of the sea, mountains, and pure water from its beautiful natural surroundings as "Miketsu-kuni" (a region providing food) to the imperial court. Even today, it remains a unique charm of Awaji Island to enjoy delicious seafood throughout the four seasons. This is a premium plan where you can enjoy a special banquet cuisine featuring fresh seafood and a carefully selected array of seasonal blessings from the mountains and sea, nurtured by Awaji Island's water, soil, and air. ■ Dinner: Seasonal Specialty Banquet Cuisine ○ Please check the detailed menu at the URL below plaza.rakuten.co.jp/yumesenkei/diary/201705130001/ ※ Dinner for elementary school-aged children will be prepared as a children's banquet cuisine. ※ Dinner for infants will be prepared as a children's lunch. * Photos are for illustrative purposes ■Dining Location ・Dinner will be served at the dining venue ※ For large groups, banquet hall ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) ※ One adult and one child at elementary school fee can be selected per reservation ■Regarding checkout time Checkout time varies depending on the room type ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00

This is a plan to enjoy local beef 'Awaji Beef' charcoal-grilled in a kaiseki style at Awaji Yakiniku Kaiseki 'Kohaku,' opening on Thursday, July 18, 2024. Awaji beef is characterized by its fine marbling, tenderness, and rich flavor.Enjoy charcoal-grilled yakiniku cooked to your preferred doneness, accompanied by a variety of dishes such as appetizers, seasonal sashimi, and hot pot. Through ingredients unique to Awaji Island, such as Awaji Beef, local fish, and island vegetables, you can fully experience the richness of Awaji Island. From the ingredients and cooking methods to the sophisticated ambiance and attentive service, immerse yourself in an exquisite yakiniku kaiseki experience that engages all your senses. [Yakiniku Cuisine Course] Amuse Appetizer and today's sashimi Awaji Beef and Awaji Onion Broth Shabu-shabu Hot Pot Seafood grill Island Vegetables Bagna Cauda Charcoal-Grilled Yakiniku: 5 Cuts of Awaji Beef Seasonal Rice Pickled vegetables Dessert Please note that the menu may change depending on availability. ※The photo is for illustrative purposes only. ■ For groups of 5 or more, please be aware that seating arrangements may require separate tables. ■ Children's Dinner ・Elementary School Rate: Children's Banquet Cuisine ・Toddler Rate with 2 Meals Included: Children's Lunch ■Breakfast: Japanese-style breakfast (can be changed to Western-style breakfast or seafood yam-dressing set meal upon prior request) ※Prepared in the dining area or room ■Check-out time varies depending on the room type. ・Special Floor 【Riraku】 11:00 ・Comfort Floor 11:00 ・Shoutou Hall 10:00