Kinosaki Onsen Yuraku Kinosaki Spa & Gardens

This is a dish that we are confident in, using plenty of local ingredients under the theme of "Local production for local consumption from April onwards"♪ We plan to serve dishes that allow you to enjoy delicious local ingredients such as seafood and Tajima beef! This is a popular standard spring plan for 2 people, families, and groups♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurashu ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaka duck hotpot with special broth ・Kasumi crab (half a block) boiled on the beach ・Japanese-style gratin with spring vegetables and cherry shrimp ・Clam red broth ・Stork-nurtured rice ・Pickles ・Spring dolce 11 dishes in total ※The contents may change depending on the stock. ※The menu is from last year. ☆★About breakfast and dinner☆★ You can eat in the dining room "TAJIMA" which has an open kitchen. You can sit at a table and chairs, so please take your time. ※If you would like to have meals in your room, please make sure to write it in the remarks column when making a reservation, or contact us by phone. [This can be prepared for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at the time you wish. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use it. ◎The displayed price includes consumption tax and a bathing fee of 280 yen will be required. (Elementary school students only pay 140 yen for admission)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "local production for local consumption from April onwards"♪ We have a wide variety of seafood and Tajima beef! This is our recommended spring plan that we are proud to offer♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurazake ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaki duck hotpot with special broth ・Live abalone grilled ・Kasumi crab (half a block) boiled on the beach from Kasumi ・Simmered blackthroat seaperch ・Red broth ・Stork-nurtured rice ・Pickles ・Spring dolce Total of 12 dishes ※The menu is from last year. ※It may change depending on the stock. ☆★About breakfast and dinner☆★ You will eat at the dining room "TAJIMA" which has an open kitchen. Each seat has a table and chair, so please take your time. *If you would like to dine in your room, please make sure to write this in the comments section when making your reservation, or contact us by phone. [This can be arranged for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at your desired time. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use the bath. ◎The displayed price includes consumption tax, and a bath fee of 280 yen is required. (Elementary school students only pay a bath fee of 140 yen)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "Local production for local consumption from April onwards"♪ We plan to serve dishes that allow you to enjoy delicious local ingredients such as seafood and Tajima beef! This is a popular standard spring plan for 2 people, families, and groups♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurashu ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaka duck hotpot with special broth ・Kasumi crab (half a block) boiled on the beach ・Japanese-style gratin with spring vegetables and cherry shrimp ・Clam red broth ・Stork-nurtured rice ・Pickles ・Spring dolce 11 dishes in total ※The contents may change depending on the stock. ※The menu is from last year. ☆★About breakfast and dinner☆★ You can eat in the dining room "TAJIMA" which has an open kitchen. You can sit at a table and chairs, so please take your time. ※If you would like to have meals in your room, please make sure to write it in the remarks column when making a reservation, or contact us by phone. [This can be prepared for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at the time you wish. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use it. ◎The displayed price includes consumption tax and a bathing fee of 280 yen will be required. (Elementary school students only pay 140 yen for admission)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "local production for local consumption from April onwards"♪ We have a wide variety of seafood and Tajima beef! This is our recommended spring plan that we are proud to offer♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurazake ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaki duck hotpot with special broth ・Live abalone grilled ・Kasumi crab (half a block) boiled on the beach from Kasumi ・Simmered blackthroat seaperch ・Red broth ・Stork-nurtured rice ・Pickles ・Spring dolce Total of 12 dishes ※The menu is from last year. ※It may change depending on the stock. ☆★About breakfast and dinner☆★ You will eat at the dining room "TAJIMA" which has an open kitchen. Each seat has a table and chair, so please take your time. *If you would like to dine in your room, please make sure to write this in the comments section when making your reservation, or contact us by phone. [This can be arranged for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at your desired time. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use the bath. ◎The displayed price includes consumption tax, and a bath fee of 280 yen is required. (Elementary school students only pay a bath fee of 140 yen)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "Local production for local consumption from April onwards"♪ We plan to serve dishes that allow you to enjoy delicious local ingredients such as seafood and Tajima beef! This is a popular standard spring plan for 2 people, families, and groups♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurashu ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaka duck hotpot with special broth ・Kasumi crab (half a block) boiled on the beach ・Japanese-style gratin with spring vegetables and cherry shrimp ・Clam red broth ・Stork-nurtured rice ・Pickles ・Spring dolce 11 dishes in total ※The contents may change depending on the stock. ※The menu is from last year. ☆★About breakfast and dinner☆★ You can eat in the dining room "TAJIMA" which has an open kitchen. You can sit at a table and chairs, so please take your time. ※If you would like to have meals in your room, please make sure to write it in the remarks column when making a reservation, or contact us by phone. [This can be prepared for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at the time you wish. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use it. ◎The displayed price includes consumption tax and a bathing fee of 280 yen will be required. (Elementary school students only pay 140 yen for admission)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "local production for local consumption from April onwards"♪ We have a wide variety of seafood and Tajima beef! This is our recommended spring plan that we are proud to offer♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurazake ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaki duck hotpot with special broth ・Live abalone grilled ・Kasumi crab (half a block) boiled on the beach from Kasumi ・Simmered blackthroat seaperch ・Red broth ・Stork-nurtured rice ・Pickles ・Spring dolce Total of 12 dishes ※The menu is from last year. ※It may change depending on the stock. ☆★About breakfast and dinner☆★ You will eat at the dining room "TAJIMA" which has an open kitchen. Each seat has a table and chair, so please take your time. *If you would like to dine in your room, please make sure to write this in the comments section when making your reservation, or contact us by phone. [This can be arranged for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at your desired time. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use the bath. ◎The displayed price includes consumption tax, and a bath fee of 280 yen is required. (Elementary school students only pay a bath fee of 140 yen)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "Local production for local consumption from April onwards"♪ We plan to serve dishes that allow you to enjoy delicious local ingredients such as seafood and Tajima beef! This is a popular standard spring plan for 2 people, families, and groups♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurashu ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaka duck hotpot with special broth ・Kasumi crab (half a block) boiled on the beach ・Japanese-style gratin with spring vegetables and cherry shrimp ・Clam red broth ・Stork-nurtured rice ・Pickles ・Spring dolce 11 dishes in total ※The contents may change depending on the stock. ※The menu is from last year. ☆★About breakfast and dinner☆★ You can eat in the dining room "TAJIMA" which has an open kitchen. You can sit at a table and chairs, so please take your time. ※If you would like to have meals in your room, please make sure to write it in the remarks column when making a reservation, or contact us by phone. [This can be prepared for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at the time you wish. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use it. ◎The displayed price includes consumption tax and a bathing fee of 280 yen will be required. (Elementary school students only pay 140 yen for admission)

This is a dish that we are confident in, using plenty of local ingredients under the theme of "local production for local consumption from April onwards"♪ We have a wide variety of seafood and Tajima beef! This is our recommended spring plan that we are proud to offer♪ ☆★Spring menu☆★ ・Aperitif: Kasumizuru Sakurazake ・Assorted appetizers ・Local sea bounty: four kinds of sushi ・Tajima beef loin steak ・Hamasaki duck hotpot with special broth ・Live abalone grilled ・Kasumi crab (half a block) boiled on the beach from Kasumi ・Simmered blackthroat seaperch ・Red broth ・Stork-nurtured rice ・Pickles ・Spring dolce Total of 12 dishes ※The menu is from last year. ※It may change depending on the stock. ☆★About breakfast and dinner☆★ You will eat at the dining room "TAJIMA" which has an open kitchen. Each seat has a table and chair, so please take your time. *If you would like to dine in your room, please make sure to write this in the comments section when making your reservation, or contact us by phone. [This can be arranged for an additional 2,000 yen per adult] ☆★You can use the private bath for free for 40 minutes. ☆★ [Natural stone bath (apple bath), natural stone cut bath with tatami mats (orange/lime bath), Shigaraki ware ceramic bath (flower bath)] Reservations will be made in the order of arrival. If you arrive late, you may not be able to use the bath at your desired time. You can also make a reservation in advance, but it will cost 2,200 yen. Please contact us if you would like to use the bath. ◎The displayed price includes consumption tax, and a bath fee of 280 yen is required. (Elementary school students only pay a bath fee of 140 yen)