Katayamazu Onsen Kohan no Yado Morimoto

This is the standard seasonal kaiseki course at Morimoto, a lakeside inn where you can see the beautiful lake from almost all rooms. If you come to Hokuriku Kaga, one of the ingredients you should definitely try is "Nodoguro". It is also known as the king of white fish, and is characterized by its elegant and rich fatty flavor. The final dish is the chef's recommended "Morimoto specialty clay pot rice". With this plan, you can choose from two types of dishes: the popular "Noto beef tendon rice" with a black pepper flavor or "Nodoguro rice". [Dinner] Basic kaiseki The menu changes depending on the season. For detailed menu details, please check the Morimoto official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (cannot be chosen individually). *We will consult with you as much as possible about concerns about food allergies, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] ~Japanese-style morning meal~ *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (closes at 23:15) *Only available for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning hours 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy your favorite drink at the free lounge in the lobby (contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

If you're going on a hot spring trip to Hokuriku, you want to be filled with delicious food If you value food, this is the place for you A special kaiseki course where you can enjoy seasonal Hokuriku dishes such as Nodoguro (rosy seabass), Noto beef, and more This is a Noto beef certified lodging facility that has been approved to handle Ishikawa Prefecture's brand beef, "Noto beef" Noto beef is rare because it is distributed almost exclusively within the prefecture, and the meat is soft, has a great aroma, and has a melt-in-your-mouth texture! We also offer Nodoguro, a high-class fish from the Hokuriku region. To finish off the meal, we have Chef's recommended Morimoto specialty clay pot rice. With this plan, you can choose from two types: Noto beef tendon rice or Nodoguro rice. [Dinner] Special Kaiseki The menu changes depending on the season. For detailed menu information, please check Morimoto's official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (you cannot choose one for each person) *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *The photo is for illustrative purposes only. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] - Japanese-style morning meal *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (ends at 23:15) *Only for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning times 19:00-20:00, 24:00-5:00 ※Hospitality ・Room keys will be handed out at the front desk upon check-in ・We will generally refrain from showing you to your room or serving tea ・Futon will be laid out in advance

"Noto beef" won a "Special Award" at the "9th National Wagyu Beef Competition," also known as the Olympics of Wagyu beef. Since it is distributed almost exclusively within the prefecture, it is highly valued as a rarity, and its tenderness, delicious aroma, and melt-in-your-mouth texture are its charms. Our inn is the only inn in Kaga Onsenkyo that is certified to handle Ishikawa Prefecture's brand beef, "Noto beef." The menu includes a choice of hot pot dishes, steak tasting, roast beef, and the chef's special "Noto beef clay pot rice" for an adult-oriented dish, with Noto beef tendons cooked until tender and accented with black pepper. It is a masterpiece with an addictive taste. ◆Noto Beef Kaiseki [Dinner] Noto Beef Kaiseki (example of menu) Aperitif/Appetizer/Appetizer/Sashimi/ Main dish: Choose from Noto Beef Shabu-shabu or Noto Beef Sukiyaki *If no preference is given, the hotel will choose the dish Middle dish: Marriage Noto Beef Roast Beef Western dish: Comparison of Noto Beef Fillet Steak and Sirloin Hot dish: Steamed dish Meal: Noto Beef Tendon Clay Pot Rice, Soup, Pickles, Dessert *Ingredients may change depending on the day. Thank you for your understanding *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *Serving times: 18:00, 18:30, 19:00, ... closes at 21:00 (The menu for the second day of your stay will be decided by the head chef, but if you have any requests, please contact us in advance.) [Breakfast] ~Japanese breakfast meal~ *Serving times: 7:00, 7:30, 8:00, 8:30, ... closes at 9:00 *Meal location: Dining room or private room with a view of the lake ◆Large public bath The large hot spring bath with a view of the lake has a special cleaning time set aside for enhanced disinfection Cleaning times: 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy the free lounge in the lobby. (Contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

This is the standard seasonal kaiseki course at Morimoto, a lakeside inn where you can see the beautiful lake from almost all rooms. If you come to Hokuriku Kaga, one of the ingredients you should definitely try is "Nodoguro". It is also known as the king of white fish, and is characterized by its elegant and rich fatty flavor. The final dish is the chef's recommended "Morimoto specialty clay pot rice". With this plan, you can choose from two types of dishes: the popular "Noto beef tendon rice" with a black pepper flavor or "Nodoguro rice". [Dinner] Basic kaiseki The menu changes depending on the season. For detailed menu details, please check the Morimoto official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (cannot be chosen individually). *We will consult with you as much as possible about concerns about food allergies, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] ~Japanese-style morning meal~ *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (closes at 23:15) *Only available for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning hours 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy your favorite drink at the free lounge in the lobby (contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

If you're going on a hot spring trip to Hokuriku, you want to be filled with delicious food If you value food, this is the place for you A special kaiseki course where you can enjoy seasonal Hokuriku dishes such as Nodoguro (rosy seabass), Noto beef, and more This is a Noto beef certified lodging facility that has been approved to handle Ishikawa Prefecture's brand beef, "Noto beef" Noto beef is rare because it is distributed almost exclusively within the prefecture, and the meat is soft, has a great aroma, and has a melt-in-your-mouth texture! We also offer Nodoguro, a high-class fish from the Hokuriku region. To finish off the meal, we have Chef's recommended Morimoto specialty clay pot rice. With this plan, you can choose from two types: Noto beef tendon rice or Nodoguro rice. [Dinner] Special Kaiseki The menu changes depending on the season. For detailed menu information, please check Morimoto's official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (you cannot choose one for each person) *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *The photo is for illustrative purposes only. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] - Japanese-style morning meal *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (ends at 23:15) *Only for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning times 19:00-20:00, 24:00-5:00 ※Hospitality ・Room keys will be handed out at the front desk upon check-in ・We will generally refrain from showing you to your room or serving tea ・Futon will be laid out in advance

"Noto beef" won a "Special Award" at the "9th National Wagyu Beef Competition," also known as the Olympics of Wagyu beef. Since it is distributed almost exclusively within the prefecture, it is highly valued as a rarity, and its tenderness, delicious aroma, and melt-in-your-mouth texture are its charms. Our inn is the only inn in Kaga Onsenkyo that is certified to handle Ishikawa Prefecture's brand beef, "Noto beef." The menu includes a choice of hot pot dishes, steak tasting, roast beef, and the chef's special "Noto beef clay pot rice" for an adult-oriented dish, with Noto beef tendons cooked until tender and accented with black pepper. It is a masterpiece with an addictive taste. ◆Noto Beef Kaiseki [Dinner] Noto Beef Kaiseki (example of menu) Aperitif/Appetizer/Appetizer/Sashimi/ Main dish: Choose from Noto Beef Shabu-shabu or Noto Beef Sukiyaki *If no preference is given, the hotel will choose the dish Middle dish: Marriage Noto Beef Roast Beef Western dish: Comparison of Noto Beef Fillet Steak and Sirloin Hot dish: Steamed dish Meal: Noto Beef Tendon Clay Pot Rice, Soup, Pickles, Dessert *Ingredients may change depending on the day. Thank you for your understanding *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *Serving times: 18:00, 18:30, 19:00, ... closes at 21:00 (The menu for the second day of your stay will be decided by the head chef, but if you have any requests, please contact us in advance.) [Breakfast] ~Japanese breakfast meal~ *Serving times: 7:00, 7:30, 8:00, 8:30, ... closes at 9:00 *Meal location: Dining room or private room with a view of the lake ◆Large public bath The large hot spring bath with a view of the lake has a special cleaning time set aside for enhanced disinfection Cleaning times: 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy the free lounge in the lobby. (Contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

This is the standard seasonal kaiseki course at Morimoto, a lakeside inn where you can see the beautiful lake from almost all rooms. If you come to Hokuriku Kaga, one of the ingredients you should definitely try is "Nodoguro". It is also known as the king of white fish, and is characterized by its elegant and rich fatty flavor. The final dish is the chef's recommended "Morimoto specialty clay pot rice". With this plan, you can choose from two types of dishes: the popular "Noto beef tendon rice" with a black pepper flavor or "Nodoguro rice". [Dinner] Basic kaiseki The menu changes depending on the season. For detailed menu details, please check the Morimoto official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (cannot be chosen individually). *We will consult with you as much as possible about concerns about food allergies, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] ~Japanese-style morning meal~ *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (closes at 23:15) *Only available for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning hours 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy your favorite drink at the free lounge in the lobby (contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

If you're going on a hot spring trip to Hokuriku, you want to be filled with delicious food If you value food, this is the place for you A special kaiseki course where you can enjoy seasonal Hokuriku dishes such as Nodoguro (rosy seabass), Noto beef, and more This is a Noto beef certified lodging facility that has been approved to handle Ishikawa Prefecture's brand beef, "Noto beef" Noto beef is rare because it is distributed almost exclusively within the prefecture, and the meat is soft, has a great aroma, and has a melt-in-your-mouth texture! We also offer Nodoguro, a high-class fish from the Hokuriku region. To finish off the meal, we have Chef's recommended Morimoto specialty clay pot rice. With this plan, you can choose from two types: Noto beef tendon rice or Nodoguro rice. [Dinner] Special Kaiseki The menu changes depending on the season. For detailed menu information, please check Morimoto's official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (you cannot choose one for each person) *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *The photo is for illustrative purposes only. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] - Japanese-style morning meal *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (ends at 23:15) *Only for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning times 19:00-20:00, 24:00-5:00 ※Hospitality ・Room keys will be handed out at the front desk upon check-in ・We will generally refrain from showing you to your room or serving tea ・Futon will be laid out in advance

"Noto beef" won a "Special Award" at the "9th National Wagyu Beef Competition," also known as the Olympics of Wagyu beef. Since it is distributed almost exclusively within the prefecture, it is highly valued as a rarity, and its tenderness, delicious aroma, and melt-in-your-mouth texture are its charms. Our inn is the only inn in Kaga Onsenkyo that is certified to handle Ishikawa Prefecture's brand beef, "Noto beef." The menu includes a choice of hot pot dishes, steak tasting, roast beef, and the chef's special "Noto beef clay pot rice" for an adult-oriented dish, with Noto beef tendons cooked until tender and accented with black pepper. It is a masterpiece with an addictive taste. ◆Noto Beef Kaiseki [Dinner] Noto Beef Kaiseki (example of menu) Aperitif/Appetizer/Appetizer/Sashimi/ Main dish: Choose from Noto Beef Shabu-shabu or Noto Beef Sukiyaki *If no preference is given, the hotel will choose the dish Middle dish: Marriage Noto Beef Roast Beef Western dish: Comparison of Noto Beef Fillet Steak and Sirloin Hot dish: Steamed dish Meal: Noto Beef Tendon Clay Pot Rice, Soup, Pickles, Dessert *Ingredients may change depending on the day. Thank you for your understanding *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *Serving times: 18:00, 18:30, 19:00, ... closes at 21:00 (The menu for the second day of your stay will be decided by the head chef, but if you have any requests, please contact us in advance.) [Breakfast] ~Japanese breakfast meal~ *Serving times: 7:00, 7:30, 8:00, 8:30, ... closes at 9:00 *Meal location: Dining room or private room with a view of the lake ◆Large public bath The large hot spring bath with a view of the lake has a special cleaning time set aside for enhanced disinfection Cleaning times: 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy the free lounge in the lobby. (Contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

This is the standard seasonal kaiseki course at Morimoto, a lakeside inn where you can see the beautiful lake from almost all rooms. If you come to Hokuriku Kaga, one of the ingredients you should definitely try is "Nodoguro". It is also known as the king of white fish, and is characterized by its elegant and rich fatty flavor. The final dish is the chef's recommended "Morimoto specialty clay pot rice". With this plan, you can choose from two types of dishes: the popular "Noto beef tendon rice" with a black pepper flavor or "Nodoguro rice". [Dinner] Basic kaiseki The menu changes depending on the season. For detailed menu details, please check the Morimoto official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (cannot be chosen individually). *We will consult with you as much as possible about concerns about food allergies, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] ~Japanese-style morning meal~ *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (closes at 23:15) *Only available for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning hours 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy your favorite drink at the free lounge in the lobby (contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

If you're going on a hot spring trip to Hokuriku, you want to be filled with delicious food If you value food, this is the place for you A special kaiseki course where you can enjoy seasonal Hokuriku dishes such as Nodoguro (rosy seabass), Noto beef, and more This is a Noto beef certified lodging facility that has been approved to handle Ishikawa Prefecture's brand beef, "Noto beef" Noto beef is rare because it is distributed almost exclusively within the prefecture, and the meat is soft, has a great aroma, and has a melt-in-your-mouth texture! We also offer Nodoguro, a high-class fish from the Hokuriku region. To finish off the meal, we have Chef's recommended Morimoto specialty clay pot rice. With this plan, you can choose from two types: Noto beef tendon rice or Nodoguro rice. [Dinner] Special Kaiseki The menu changes depending on the season. For detailed menu information, please check Morimoto's official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (you cannot choose one for each person) *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *The photo is for illustrative purposes only. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] - Japanese-style morning meal *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (ends at 23:15) *Only for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning times 19:00-20:00, 24:00-5:00 ※Hospitality ・Room keys will be handed out at the front desk upon check-in ・We will generally refrain from showing you to your room or serving tea ・Futon will be laid out in advance

"Noto beef" won a "Special Award" at the "9th National Wagyu Beef Competition," also known as the Olympics of Wagyu beef. Since it is distributed almost exclusively within the prefecture, it is highly valued as a rarity, and its tenderness, delicious aroma, and melt-in-your-mouth texture are its charms. Our inn is the only inn in Kaga Onsenkyo that is certified to handle Ishikawa Prefecture's brand beef, "Noto beef." The menu includes a choice of hot pot dishes, steak tasting, roast beef, and the chef's special "Noto beef clay pot rice" for an adult-oriented dish, with Noto beef tendons cooked until tender and accented with black pepper. It is a masterpiece with an addictive taste. ◆Noto Beef Kaiseki [Dinner] Noto Beef Kaiseki (example of menu) Aperitif/Appetizer/Appetizer/Sashimi/ Main dish: Choose from Noto Beef Shabu-shabu or Noto Beef Sukiyaki *If no preference is given, the hotel will choose the dish Middle dish: Marriage Noto Beef Roast Beef Western dish: Comparison of Noto Beef Fillet Steak and Sirloin Hot dish: Steamed dish Meal: Noto Beef Tendon Clay Pot Rice, Soup, Pickles, Dessert *Ingredients may change depending on the day. Thank you for your understanding *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *Serving times: 18:00, 18:30, 19:00, ... closes at 21:00 (The menu for the second day of your stay will be decided by the head chef, but if you have any requests, please contact us in advance.) [Breakfast] ~Japanese breakfast meal~ *Serving times: 7:00, 7:30, 8:00, 8:30, ... closes at 9:00 *Meal location: Dining room or private room with a view of the lake ◆Large public bath The large hot spring bath with a view of the lake has a special cleaning time set aside for enhanced disinfection Cleaning times: 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy the free lounge in the lobby. (Contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

This is the standard seasonal kaiseki course at Morimoto, a lakeside inn where you can see the beautiful lake from almost all rooms. If you come to Hokuriku Kaga, one of the ingredients you should definitely try is "Nodoguro". It is also known as the king of white fish, and is characterized by its elegant and rich fatty flavor. The final dish is the chef's recommended "Morimoto specialty clay pot rice". With this plan, you can choose from two types of dishes: the popular "Noto beef tendon rice" with a black pepper flavor or "Nodoguro rice". [Dinner] Basic kaiseki The menu changes depending on the season. For detailed menu details, please check the Morimoto official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (cannot be chosen individually). *We will consult with you as much as possible about concerns about food allergies, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] ~Japanese-style morning meal~ *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (closes at 23:15) *Only available for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning hours 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy your favorite drink at the free lounge in the lobby (contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

If you're going on a hot spring trip to Hokuriku, you want to be filled with delicious food If you value food, this is the place for you A special kaiseki course where you can enjoy seasonal Hokuriku dishes such as Nodoguro (rosy seabass), Noto beef, and more This is a Noto beef certified lodging facility that has been approved to handle Ishikawa Prefecture's brand beef, "Noto beef" Noto beef is rare because it is distributed almost exclusively within the prefecture, and the meat is soft, has a great aroma, and has a melt-in-your-mouth texture! We also offer Nodoguro, a high-class fish from the Hokuriku region. To finish off the meal, we have Chef's recommended Morimoto specialty clay pot rice. With this plan, you can choose from two types: Noto beef tendon rice or Nodoguro rice. [Dinner] Special Kaiseki The menu changes depending on the season. For detailed menu information, please check Morimoto's official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (you cannot choose one for each person) *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *The photo is for illustrative purposes only. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] - Japanese-style morning meal *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (ends at 23:15) *Only for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning times 19:00-20:00, 24:00-5:00 ※Hospitality ・Room keys will be handed out at the front desk upon check-in ・We will generally refrain from showing you to your room or serving tea ・Futon will be laid out in advance

"Noto beef" won a "Special Award" at the "9th National Wagyu Beef Competition," also known as the Olympics of Wagyu beef. Since it is distributed almost exclusively within the prefecture, it is highly valued as a rarity, and its tenderness, delicious aroma, and melt-in-your-mouth texture are its charms. Our inn is the only inn in Kaga Onsenkyo that is certified to handle Ishikawa Prefecture's brand beef, "Noto beef." The menu includes a choice of hot pot dishes, steak tasting, roast beef, and the chef's special "Noto beef clay pot rice" for an adult-oriented dish, with Noto beef tendons cooked until tender and accented with black pepper. It is a masterpiece with an addictive taste. ◆Noto Beef Kaiseki [Dinner] Noto Beef Kaiseki (example of menu) Aperitif/Appetizer/Appetizer/Sashimi/ Main dish: Choose from Noto Beef Shabu-shabu or Noto Beef Sukiyaki *If no preference is given, the hotel will choose the dish Middle dish: Marriage Noto Beef Roast Beef Western dish: Comparison of Noto Beef Fillet Steak and Sirloin Hot dish: Steamed dish Meal: Noto Beef Tendon Clay Pot Rice, Soup, Pickles, Dessert *Ingredients may change depending on the day. Thank you for your understanding *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *Serving times: 18:00, 18:30, 19:00, ... closes at 21:00 (The menu for the second day of your stay will be decided by the head chef, but if you have any requests, please contact us in advance.) [Breakfast] ~Japanese breakfast meal~ *Serving times: 7:00, 7:30, 8:00, 8:30, ... closes at 9:00 *Meal location: Dining room or private room with a view of the lake ◆Large public bath The large hot spring bath with a view of the lake has a special cleaning time set aside for enhanced disinfection Cleaning times: 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy the free lounge in the lobby. (Contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

This is the standard seasonal kaiseki course at Morimoto, a lakeside inn where you can see the beautiful lake from almost all rooms. If you come to Hokuriku Kaga, one of the ingredients you should definitely try is "Nodoguro". It is also known as the king of white fish, and is characterized by its elegant and rich fatty flavor. The final dish is the chef's recommended "Morimoto specialty clay pot rice". With this plan, you can choose from two types of dishes: the popular "Noto beef tendon rice" with a black pepper flavor or "Nodoguro rice". [Dinner] Basic kaiseki The menu changes depending on the season. For detailed menu details, please check the Morimoto official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (cannot be chosen individually). *We will consult with you as much as possible about concerns about food allergies, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] ~Japanese-style morning meal~ *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (closes at 23:15) *Only available for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning hours 19:00-20:00, 24:00-5:00 ◆Morimoto's hospitality ・Enjoy your favorite drink at the free lounge in the lobby (contents vary depending on the time of day) Ice candies, monthly coffee, local sake, cold drinks, etc. ※About hospitality ・Your room key will be handed to you at the front desk when you check in ・We will generally refrain from showing you to your room or serving tea ・The futon will be laid out in advance

If you're going on a hot spring trip to Hokuriku, you want to be filled with delicious food If you value food, this is the place for you A special kaiseki course where you can enjoy seasonal Hokuriku dishes such as Nodoguro (rosy seabass), Noto beef, and more This is a Noto beef certified lodging facility that has been approved to handle Ishikawa Prefecture's brand beef, "Noto beef" Noto beef is rare because it is distributed almost exclusively within the prefecture, and the meat is soft, has a great aroma, and has a melt-in-your-mouth texture! We also offer Nodoguro, a high-class fish from the Hokuriku region. To finish off the meal, we have Chef's recommended Morimoto specialty clay pot rice. With this plan, you can choose from two types: Noto beef tendon rice or Nodoguro rice. [Dinner] Special Kaiseki The menu changes depending on the season. For detailed menu information, please check Morimoto's official website. Meal: Clay pot rice (Noto beef tendon or seasonal Nodoguro, please choose when making a reservation) *If no choice is available, Noto beef tendon clay pot rice (you cannot choose one for each person) *We will consult with you as much as possible about concerns about allergies to ingredients, but we cannot accommodate personal likes and dislikes. Thank you for your understanding. *The photo is for illustrative purposes only. [Dinner] *Served at 18:00, 18:30, 19:00, closes at 21:00 [Breakfast] - Japanese-style morning meal *Served at 7:30, 8:00, 8:30, closes at 9:00 *Meal location = Restaurant "Hanahana" or separate private dining room ◆2 private baths with natural hot spring water (half price for one private bath (45 minutes)) "Lake no Yu" / "Kutani no Yu (Garden side)" 15:00-45 minutes, cleaning 30 minutes later (ends at 23:15) *Only for overnight guests, available on a first-come, first-served basis. ◆Large hot spring bath with a lake view ⇒Cleaning times 19:00-20:00, 24:00-5:00 ※Hospitality ・Room keys will be handed out at the front desk upon check-in ・We will generally refrain from showing you to your room or serving tea ・Futon will be laid out in advance