Shinyasunami Onsen Nagomiyado Anjuan

[Recommended for these people!] If you are wondering "Which plan should I choose?" Enjoy our meals and hot springs with our standard kaiseki plan. ━ * Meals * ━ A kaiseki meal with about 8 typical dishes unique to Kochi Prefecture, such as green seaweed from the Shimanto River, salt-grilled sweetfish, and seared bonito. <Dinner menu (example)> Appetizer: Green seaweed tempura, Surimi tempura with green seaweed, etc. Vinegared clams with vinegared miso Main dish: Seared bonito (sauce) Sashimi: Three kinds of seasonal sashimi Grilled dish: Salt-grilled wild sweetfish Hot pot: Shimanto rice pork teppanyaki Steamed dish: Seasonal steamed dish Meal: Rice, soup, pickles Dessert: Homemade white sesame pudding and seasonal fruit <Breakfast> A healthy breakfast of freshly cooked rice from Shimanto, green seaweed miso soup, ojako (baked small sardines), mountain vegetables, etc. *The menu changes depending on the season. *Meals are served at the chopsticks restaurant. The dining room is a tatami room, but with tables and chairs. *Elementary school children will receive the same meals. *The menu will be changed for up to three consecutive nights. ◆Useful tips◆ You can change to Kochi's local cuisine and sabachi cuisine for an additional 3,600 yen, or to the Shimanto beef steak plan for an additional 3,300 yen (available for one person or more). Please make your order at least three days in advance. ━ * Bath * ━ The open-air baths are a "stone" bath overlooking the Shimanto River, and a "wood" bath with a forest bathing feel. The two different types of baths are switched between men's and women's in the evening and morning. ━ *Three things we recommend about our inn* ━ 1. The original Shimanto landscape can be seen from our inn, which is located on the hilltop of a former mountain castle! 　　You can see the panoramic view from the rooftop observation deck 2. A quiet inn like a hideaway for adults 3. The best in the area! Open-air baths with different styles ━ * Information * ━ ・Free parking available. ・We do not accept preschool children. ・All guest rooms are non-smoking. ・The mountain path up to our hermitage at the top of Shiroyama is a pedestrian-only trail. It is not suitable for vehicles and there are narrow sections, so if you are coming by car, please drive slowly and pay close attention to people walking and small animals.

≪I want to try all the different Shimanto gourmet dishes!≫ In addition to the popular special sawachi dishes, you can also eat the legendary Shimanto beef steak. This is a luxurious plan that allows you to fully enjoy Shimanto's food culture. Kochi's local cuisine, sawachi dishes, are originally served on a large plate in a style that is shared among several people at banquets, but the ingredients served vary even within the prefecture. Here in Shimanto, we can purchase most of the main ingredients of Shimanto and Kuroshio, so it is the perfect place to enjoy sawachi dishes. Our restaurant offers a "meoto sawachi" for two people (a man and a woman) and a "hitori sawachi" for one person, so we can also accommodate groups of three or more people. In addition to this, we will offer Shimanto beef steaks, a rare black-haired Japanese beef that is shipped annually, with only about 70 head of cattle. Shimanto Beef is a brand of beef raised in the Shimanto River basin, and is made only from virgin females up to 27 months old. Its high-quality meat has beautiful marbling and is melt-in-your-mouth tender. <<Dinner Guide>> (Example of a plate and bowl) Grilled eel (Shimanto ionized water eel) / Boiled swordfish / Deep-fried Tenagagawa shrimp / Green seaweed tempura / Deep-fried moray eel / Deep-fried gourd / Grilled Nagataro clams with miso / Seared bonito (sauce) / Three kinds of sashimi / Grilled Shio-koji Shio-koji Shio-an-yaki / Grilled squid with yu-an sauce (Other dishes) Shimanto beef steak / Grilled wild sweetfish with salt / Chawanmushi / Rice / Clear soup / Pickles / Seasonal fruits and homemade white sesame pudding <Hot springs>> Shinanami hot springs are characterized by their soft, moist and slimy spring quality. There are two types of open-air baths: the Shimanto River "stone" bath and the forest bathing-style "wood" bath. <<Information>> - Meals are served in the chopsticks restaurant. Although it is a tatami room, it is set up as a dining area with tables and chairs. - A Japanese set menu is served for breakfast. - The same menu is available for children. - Nightwear is not provided for children under 145cm tall. - Smoking is prohibited throughout the building, including the guest rooms. Smoking is permitted in designated outdoor areas. - The mountain path up to our hermitage at the top of Shiroyama is a pedestrian-only promenade. It is not suitable for vehicles and there are narrow sections, so if you are coming by car, please drive slowly and be careful of people walking and small animals.

[Recommended for these people!] If you are wondering "Which plan should I choose?" Enjoy our meals and hot springs with our standard kaiseki plan. ━ * Meals * ━ A kaiseki meal with about 8 typical dishes unique to Kochi Prefecture, such as green seaweed from the Shimanto River, salt-grilled sweetfish, and seared bonito. <Dinner menu (example)> Appetizer: Green seaweed tempura, Surimi tempura with green seaweed, etc. Vinegared clams with vinegared miso Main dish: Seared bonito (sauce) Sashimi: Three kinds of seasonal sashimi Grilled dish: Salt-grilled wild sweetfish Hot pot: Shimanto rice pork teppanyaki Steamed dish: Seasonal steamed dish Meal: Rice, soup, pickles Dessert: Homemade white sesame pudding and seasonal fruit <Breakfast> A healthy breakfast of freshly cooked rice from Shimanto, green seaweed miso soup, ojako (baked small sardines), mountain vegetables, etc. *The menu changes depending on the season. *Meals are served at the chopsticks restaurant. The dining room is a tatami room, but with tables and chairs. *Elementary school children will receive the same meals. *The menu will be changed for up to three consecutive nights. ◆Useful tips◆ You can change to Kochi's local cuisine and sabachi cuisine for an additional 3,600 yen, or to the Shimanto beef steak plan for an additional 3,300 yen (available for one person or more). Please make your order at least three days in advance. ━ * Bath * ━ The open-air baths are a "stone" bath overlooking the Shimanto River, and a "wood" bath with a forest bathing feel. The two different types of baths are switched between men's and women's in the evening and morning. ━ *Three things we recommend about our inn* ━ 1. The original Shimanto landscape can be seen from our inn, which is located on the hilltop of a former mountain castle! 　　You can see the panoramic view from the rooftop observation deck 2. A quiet inn like a hideaway for adults 3. The best in the area! Open-air baths with different styles ━ * Information * ━ ・Free parking available. ・We do not accept preschool children. ・All guest rooms are non-smoking. ・The mountain path up to our hermitage at the top of Shiroyama is a pedestrian-only trail. It is not suitable for vehicles and there are narrow sections, so if you are coming by car, please drive slowly and pay close attention to people walking and small animals.

≪I want to try all the different Shimanto gourmet dishes!≫ In addition to the popular special sawachi dishes, you can also eat the legendary Shimanto beef steak. This is a luxurious plan that allows you to fully enjoy Shimanto's food culture. Kochi's local cuisine, sawachi dishes, are originally served on a large plate in a style that is shared among several people at banquets, but the ingredients served vary even within the prefecture. Here in Shimanto, we can purchase most of the main ingredients of Shimanto and Kuroshio, so it is the perfect place to enjoy sawachi dishes. Our restaurant offers a "meoto sawachi" for two people (a man and a woman) and a "hitori sawachi" for one person, so we can also accommodate groups of three or more people. In addition to this, we will offer Shimanto beef steaks, a rare black-haired Japanese beef that is shipped annually, with only about 70 head of cattle. Shimanto Beef is a brand of beef raised in the Shimanto River basin, and is made only from virgin females up to 27 months old. Its high-quality meat has beautiful marbling and is melt-in-your-mouth tender. <<Dinner Guide>> (Example of a plate and bowl) Grilled eel (Shimanto ionized water eel) / Boiled swordfish / Deep-fried Tenagagawa shrimp / Green seaweed tempura / Deep-fried moray eel / Deep-fried gourd / Grilled Nagataro clams with miso / Seared bonito (sauce) / Three kinds of sashimi / Grilled Shio-koji Shio-koji Shio-an-yaki / Grilled squid with yu-an sauce (Other dishes) Shimanto beef steak / Grilled wild sweetfish with salt / Chawanmushi / Rice / Clear soup / Pickles / Seasonal fruits and homemade white sesame pudding <Hot springs>> Shinanami hot springs are characterized by their soft, moist and slimy spring quality. There are two types of open-air baths: the Shimanto River "stone" bath and the forest bathing-style "wood" bath. <<Information>> - Meals are served in the chopsticks restaurant. Although it is a tatami room, it is set up as a dining area with tables and chairs. - A Japanese set menu is served for breakfast. - The same menu is available for children. - Nightwear is not provided for children under 145cm tall. - Smoking is prohibited throughout the building, including the guest rooms. Smoking is permitted in designated outdoor areas. - The mountain path up to our hermitage at the top of Shiroyama is a pedestrian-only promenade. It is not suitable for vehicles and there are narrow sections, so if you are coming by car, please drive slowly and be careful of people walking and small animals.

[Recommended for these people!] If you are wondering "Which plan should I choose?" Enjoy our meals and hot springs with our standard kaiseki plan. ━ * Meals * ━ A kaiseki meal with about 8 typical dishes unique to Kochi Prefecture, such as green seaweed from the Shimanto River, salt-grilled sweetfish, and seared bonito. <Dinner menu (example)> Appetizer: Green seaweed tempura, Surimi tempura with green seaweed, etc. Vinegared clams with vinegared miso Main dish: Seared bonito (sauce) Sashimi: Three kinds of seasonal sashimi Grilled dish: Salt-grilled wild sweetfish Hot pot: Shimanto rice pork teppanyaki Steamed dish: Seasonal steamed dish Meal: Rice, soup, pickles Dessert: Homemade white sesame pudding and seasonal fruit <Breakfast> A healthy breakfast of freshly cooked rice from Shimanto, green seaweed miso soup, ojako (baked small sardines), mountain vegetables, etc. *The menu changes depending on the season. *Meals are served at the chopsticks restaurant. The dining room is a tatami room, but with tables and chairs. *Elementary school children will receive the same meals. *The menu will be changed for up to three consecutive nights. ◆Useful tips◆ You can change to Kochi's local cuisine and sabachi cuisine for an additional 3,600 yen, or to the Shimanto beef steak plan for an additional 3,300 yen (available for one person or more). Please make your order at least three days in advance. ━ * Bath * ━ The open-air baths are a "stone" bath overlooking the Shimanto River, and a "wood" bath with a forest bathing feel. The two different types of baths are switched between men's and women's in the evening and morning. ━ *Three things we recommend about our inn* ━ 1. The original Shimanto landscape can be seen from our inn, which is located on the hilltop of a former mountain castle! 　　You can see the panoramic view from the rooftop observation deck 2. A quiet inn like a hideaway for adults 3. The best in the area! Open-air baths with different styles ━ * Information * ━ ・Free parking available. ・We do not accept preschool children. ・All guest rooms are non-smoking. ・The mountain path up to our hermitage at the top of Shiroyama is a pedestrian-only trail. It is not suitable for vehicles and there are narrow sections, so if you are coming by car, please drive slowly and pay close attention to people walking and small animals.

≪I want to try all the different Shimanto gourmet dishes!≫ In addition to the popular special sawachi dishes, you can also eat the legendary Shimanto beef steak. This is a luxurious plan that allows you to fully enjoy Shimanto's food culture. Kochi's local cuisine, sawachi dishes, are originally served on a large plate in a style that is shared among several people at banquets, but the ingredients served vary even within the prefecture. Here in Shimanto, we can purchase most of the main ingredients of Shimanto and Kuroshio, so it is the perfect place to enjoy sawachi dishes. Our restaurant offers a "meoto sawachi" for two people (a man and a woman) and a "hitori sawachi" for one person, so we can also accommodate groups of three or more people. In addition to this, we will offer Shimanto beef steaks, a rare black-haired Japanese beef that is shipped annually, with only about 70 head of cattle. Shimanto Beef is a brand of beef raised in the Shimanto River basin, and is made only from virgin females up to 27 months old. Its high-quality meat has beautiful marbling and is melt-in-your-mouth tender. <<Dinner Guide>> (Example of a plate and bowl) Grilled eel (Shimanto ionized water eel) / Boiled swordfish / Deep-fried Tenagagawa shrimp / Green seaweed tempura / Deep-fried moray eel / Deep-fried gourd / Grilled Nagataro clams with miso / Seared bonito (sauce) / Three kinds of sashimi / Grilled Shio-koji Shio-koji Shio-an-yaki / Grilled squid with yu-an sauce (Other dishes) Shimanto beef steak / Grilled wild sweetfish with salt / Chawanmushi / Rice / Clear soup / Pickles / Seasonal fruits and homemade white sesame pudding <Hot springs>> Shinanami hot springs are characterized by their soft, moist and slimy spring quality. There are two types of open-air baths: the Shimanto River "stone" bath and the forest bathing-style "wood" bath. <<Information>> - Meals are served in the chopsticks restaurant. Although it is a tatami room, it is set up as a dining area with tables and chairs. - A Japanese set menu is served for breakfast. - The same menu is available for children. - Nightwear is not provided for children under 145cm tall. - Smoking is prohibited throughout the building, including the guest rooms. Smoking is permitted in designated outdoor areas. - The mountain path up to our hermitage at the top of Shiroyama is a pedestrian-only promenade. It is not suitable for vehicles and there are narrow sections, so if you are coming by car, please drive slowly and be careful of people walking and small animals.