Amakusa Tenku no Fune

Basic plan Amakusa, rich with 'seafood' from Ariake Sea and Shiranui Sea as well as mountain delicacies, is a treasure trove of ingredients. Enjoy Amakusa Italian cuisine, crafted with carefully selected fresh ingredients, at the breathtaking restaurant 'Festa del mare'. All rooms are ocean-view rooms with open-air bath Dinner Menu Small appetizer Appetizer made with local seafood Seasonal appetizers Pasta dish Today's fish dish Today's meat dish Dessert Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bed-sharing w/guardian (without meals or bedding) is limited to children under 3 years old. Bridge View Twin and Double rooms do not allow children (bed-sharing w/guardian).

A Feast of Luxurious Ingredients from Amakusa Enjoy the ultimate blissful Italian cuisine crafted by chefs using ingredients such as Ise lobster, abalone, sea urchin, kuruma shrimp, and Japanese beef from the treasure trove of ingredients in Kumamoto and Amakusa. Dinner Menu (Early Summer Menu) To begin your meal Amakusa fresh fish on a plate with seasonal vegetables and colorful fruits Grilled kibinago with herbs, vibrant early summer vegetables, and homemade bottarga Spiny lobster and Amakusa Daio ravioli with lightly smoked soft-boiled egg and fruit tomato sauce Amakusa fresh fish and clam steamed in lettuce Grilled Wagyu beef fillet with red wine sauce flavored with pickled shallots Parfait of locally sourced fruits with sliced Italian truffle Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bridge View Twin/Double rooms do not allow children (bed-sharing w/guardian).

Basic plan Amakusa, rich with 'seafood' from Ariake Sea and Shiranui Sea as well as mountain delicacies, is a treasure trove of ingredients. Enjoy Amakusa Italian cuisine, crafted with carefully selected fresh ingredients, at the breathtaking restaurant 'Festa del mare'. All rooms are ocean-view rooms with open-air bath Dinner Menu Small appetizer Appetizer made with local seafood Seasonal appetizers Pasta dish Today's fish dish Today's meat dish Dessert Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bed-sharing w/guardian (without meals or bedding) is limited to children under 3 years old. Bridge View Twin and Double rooms do not allow children (bed-sharing w/guardian).

A Feast of Luxurious Ingredients from Amakusa Enjoy the ultimate blissful Italian cuisine crafted by chefs using ingredients such as Ise lobster, abalone, sea urchin, kuruma shrimp, and Japanese beef from the treasure trove of ingredients in Kumamoto and Amakusa. Dinner Menu (Early Summer Menu) To begin your meal Amakusa fresh fish on a plate with seasonal vegetables and colorful fruits Grilled kibinago with herbs, vibrant early summer vegetables, and homemade bottarga Spiny lobster and Amakusa Daio ravioli with lightly smoked soft-boiled egg and fruit tomato sauce Amakusa fresh fish and clam steamed in lettuce Grilled Wagyu beef fillet with red wine sauce flavored with pickled shallots Parfait of locally sourced fruits with sliced Italian truffle Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bridge View Twin/Double rooms do not allow children (bed-sharing w/guardian).

Basic plan Amakusa, rich with 'seafood' from Ariake Sea and Shiranui Sea as well as mountain delicacies, is a treasure trove of ingredients. Enjoy Amakusa Italian cuisine, crafted with carefully selected fresh ingredients, at the breathtaking restaurant 'Festa del mare'. All rooms are ocean-view rooms with open-air bath Dinner Menu Small appetizer Appetizer made with local seafood Seasonal appetizers Pasta dish Today's fish dish Today's meat dish Dessert Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bed-sharing w/guardian (without meals or bedding) is limited to children under 3 years old. Bridge View Twin and Double rooms do not allow children (bed-sharing w/guardian).

A Feast of Luxurious Ingredients from Amakusa Enjoy the ultimate blissful Italian cuisine crafted by chefs using ingredients such as Ise lobster, abalone, sea urchin, kuruma shrimp, and Japanese beef from the treasure trove of ingredients in Kumamoto and Amakusa. Dinner Menu (Early Summer Menu) To begin your meal Amakusa fresh fish on a plate with seasonal vegetables and colorful fruits Grilled kibinago with herbs, vibrant early summer vegetables, and homemade bottarga Spiny lobster and Amakusa Daio ravioli with lightly smoked soft-boiled egg and fruit tomato sauce Amakusa fresh fish and clam steamed in lettuce Grilled Wagyu beef fillet with red wine sauce flavored with pickled shallots Parfait of locally sourced fruits with sliced Italian truffle Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bridge View Twin/Double rooms do not allow children (bed-sharing w/guardian).

A luxurious plan to relax in only three villas spread across a 5,000-tsubo peninsula. The Island View Villa features two types: Villa A, overlooking the sunset, and Villa B, overlooking the Amakusa Gokyo bridges. The Panorama View Villa is located at the tip of the peninsula, offering views of Amakusa's sea and islands, as well as the sunset. For dinner, enjoy Italian cuisine featuring high-quality seafood, including live abalone from Amakusa, at the scenic restaurant 'Festa del mare.' Dinner Menu Small appetizer Appetizer made with local seafood Seasonal appetizers Pasta dish Today's fish dish Today's meat dish Dessert Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather.

A Feast of Luxurious Ingredients from Amakusa Enjoy the ultimate blissful Italian cuisine crafted by chefs using ingredients such as Ise lobster, abalone, sea urchin, kuruma shrimp, and Japanese beef from the treasure trove of ingredients in Kumamoto and Amakusa. Dinner Menu (Early Summer Menu) To begin your meal Amakusa fresh fish on a plate with seasonal vegetables and colorful fruits Grilled kibinago with herbs, vibrant early summer vegetables, and homemade bottarga Spiny lobster and Amakusa Daio ravioli with lightly smoked soft-boiled egg and fruit tomato sauce Amakusa fresh fish and clam steamed in lettuce Grilled Wagyu beef fillet with red wine sauce flavored with pickled shallots Parfait of locally sourced fruits with sliced Italian truffle Bread Coffee or tea If you have allergies, please inform us by the day before. Changes on the day of arrival may be difficult. Some items may change depending on the season and weather. Bridge View Twin/Double rooms do not allow children (bed-sharing w/guardian).