Muni Kyoto by Onko Chishin

== A thousand-year-old capital that you will never tire of, no matter how many times you visit == Idyllic mountain cherry blossoms in spring, deep green in summer A mountain covered in red autumn leaves A cool winter landscape with crisp air Take a break and calm your excitement. Enjoy the time and experiences you spend in each place more deeply and in depth― "Special Kyoto - MUNI KYOTO -" ≪Breakfast≫ The breakfast prepared by MUNI ALAN DUCASSE Executive Chef Alessandro is an impressive experience. The smoothness of the poached eggs with melting yolks, the lusciousness of the smoked salmon from Nagano Prefecture The crispy aroma of the croissant and the refined taste of the brioche. All are memorable masterpieces. Enjoy a morning surrounded by the tranquility of the ancient capital while gazing at the Katsura River. [Location] MUNI LA TERRASSE [Time] 07:30 - 10:00 (last entry 09:00 / L.O. 09:00) ■For guests staying at the hotel■ ○ Fitness gym We have a dedicated fitness gym that guests can use for free during their stay. ○ MUNI SPA We offer spa facilities that will provide an experience that will leave a lasting impression on the five senses. Reception hours: 13:00 - 21:00 (reservations required/fees apply) ■□■Major awards■□■ - Listed as "1 Michelin Key" in the 2024 Michelin Guide Hotel Selection - Listed as one-star restaurants in the Michelin Guide Kyoto 2023, along with MUNI ALAIN DUCASSE and MUNI LA TERRASSE - Listed as one-star restaurants in the Michelin Guide Kyoto, Osaka + Wakayama 2022, along with MUNI ALAIN DUCASSE and MUNI LA TERRASSE - Winner of the 2021 Good Design Award - Listed as "4 Pavilions (extremely comfortable)" in the Michelin Guide Kyoto, Osaka + Okayama 2021 - Winner of the Interior Architecture category at the iF DESIGN AWARD 2021

Saga-Arashiyama has a different atmosphere from Kyoto city Nature and history west of central Kyoto A place that travelers looking for a high-quality trip will want to visit "Another Kyoto - MUNI KYOTO -" < Design concept > With the scenic Togetsukyo Bridge and Katsura River as the backdrop, Arashiyama Japanese yet modern, the "space" of time and space where time, place, architecture and interior are fused at a high level In a seemingly simple design, the beauty of the "white space" that connects the East and West, tradition and modernity in a new relationship Enjoy a relaxing and spacious "afterglow" as if you were invited to an elegant villa. < Meals > Cuisine will be served at "MUNI ALAIN DUCASSE", named after Alain Ducasse. Dinner: MUNI ALAIN DUCASSE Hours: 17:30 - 19:00 (last entry) Breakfast: MUNI LA TERRASSE Hours: 07:30 - 09:00 (last entry) ◎ Alain Ducasse One of the most famous chefs today. Born in the Landes region in southwestern France. While overseeing three-star restaurants in Monaco and London, he is also committed to training the next generation of chefs. ◎ MUNI ALAN DUCASSE Executive Chef / Alessandro Guardiani Born in 1993. Originally from Sanremo, Italy. After training in the kitchens of star-ranked hotels, in 2012 he trained as a commissary and then first commissary at the restaurant "Le Grill" under Chef Franck Cerruti at the palace hotel "Hôtel de Paris" in Monaco, where Ducasse Paris is in charge of the culinary department. In 2014 he served as chef de partie at the restaurant "Le Grill" in the hotel "The Dorchester" in London, where Ducasse Paris also oversees the culinary department. In 2016 he joined the restaurant "Le Meurice Alain Ducasse" (2 Michelin stars) in the hotel "Le Meurice" in Paris, where he served as assistant chef to Chef Amaury Boulle.