Kyoto Nanzenji Garden Ryokan Yachiyo

Breakfast of Yachiyo (3795JPN included) The breakfast is in Japanese style, which includes YUDOFU boiled tofu, grilled fish, Japanese omelette, vegetables, MISO soup, and rice. The breakfast time can be chosen from 7:30 AM, 8:00 AM, 8:30 AM, or 9:00 AM. Breakfast is served in the garden restaurant. Dining Options: Yachiyo is a famous (RYOTEI) restaurant in Kyoto. Dinner can be chosen through A FAMOUS JAPANESE BEEF CUISINE course, WASHOKU KYOKAISEKI course. We introduce Japanese food. Please let me know what you cannot eat. We cannot offer full vegetarian food. If you need dinner or breakfast during your stay, please make a reservation by email at least 3 days in advance. Meal reservations require a confirmation issued by us in this email: info@kyoto-ryokan.co.jp The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, all dinners are served at our garden restaurant. In-Room Dining (Room Service): Additional cost of 3300JPY per person. KAISEKI LUNCH BOX dinner course: 5500 JPN, rate per night per person Kids UDON TEMPURA dinner course: 2530 JPN, rate per night per person WAGYU Beef Sukiyaki dinner course: 15180 JPN, rate per night per person WAGYU Beef Shabushabu dinner course: 15180 JPN, rate per night per person KYO KAISEKI dinner course: 22770 JPN, rate per night per person Vegetable hot pot: 10120 JPN, rate per night per person Cancellation and Confirm registered Info below In case of cancellation, please pay the cancellation fee at the following rate of a restaurant charge. 3 days to 1 day prior to the day of your stay: 30% On the day of your stay: 50% Check-in time: 3:00 PM Check-out time: 11:00 AM We can store your baggage before the check-in time of 3 PM. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 18,975 JPY) - Luxury WAGYU Beef SHABUSHABU Wagyu shabu-shabu is similar to sukiyaki in that it is cooked in a pot at the table. In both dishes, thinly sliced beef or pork is prepared together with a variety of vegetables, but the meat for shabu-shabu is sliced even thinner than for sukiyaki. It is said that the name ‘shabu-shabu’ comes from the motion used when cooking the meat. Because the slices are very thin, they only need to be cooked for a few seconds, gently swishing them in the hot broth — almost as if the meat were swimming in the water. Shabu-shabu is one of Japan’s most popular hot pot dishes. Thinly sliced wagyu beef and vegetables are dipped into hot broth, and once cooked, they are enjoyed with ponzu or sesame sauce. It is a light and refined dish that highlights the natural flavors of the ingredients. Sukiyaki and shabushabu dinners are served at our garden restaurant. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SHABUSHABU are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 15,120 JPY) - WAGYU Beef SUKIYAKI For those who appreciate Japanese cuisine, you might already be familiar with sukiyaki, a beloved one-pot dish in Japan. The star of the dish is thinly sliced beef, which is gently simmered in a skillet or pan with a delectable sukiyaki sauce, along with an assortment of vegetables and other ingredients. The term YAKI translates to SAUTE or GRILL in Japanese, and it aptly describes the sauteeing of the beef in the hot skillet. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SUKIYAKI are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Breakfast of Yachiyo (3795JPN included) The breakfast is in Japanese style, which includes YUDOFU boiled tofu, grilled fish, Japanese omelette, vegetables, MISO soup, and rice. The breakfast time can be chosen from 7:30 AM, 8:00 AM, 8:30 AM, or 9:00 AM. Breakfast is served in the garden restaurant. Dining Options: Yachiyo is a famous (RYOTEI) restaurant in Kyoto. Dinner can be chosen through A FAMOUS JAPANESE BEEF CUISINE course, WASHOKU KYOKAISEKI course. We introduce Japanese food. Please let me know what you cannot eat. We cannot offer full vegetarian food. If you need dinner or breakfast during your stay, please make a reservation by email at least 3 days in advance. Meal reservations require a confirmation issued by us in this email: info@kyoto-ryokan.co.jp The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, all dinners are served at our garden restaurant. In-Room Dining (Room Service): Additional cost of 3300JPY per person. KAISEKI LUNCH BOX dinner course: 5500 JPN, rate per night per person Kids UDON TEMPURA dinner course: 2530 JPN, rate per night per person WAGYU Beef Sukiyaki dinner course: 15180 JPN, rate per night per person WAGYU Beef Shabushabu dinner course: 15180 JPN, rate per night per person KYO KAISEKI dinner course: 22770 JPN, rate per night per person Vegetable hot pot: 10120 JPN, rate per night per person Cancellation and Confirm registered Info below In case of cancellation, please pay the cancellation fee at the following rate of a restaurant charge. 3 days to 1 day prior to the day of your stay: 30% On the day of your stay: 50% Check-in time: 3:00 PM Check-out time: 11:00 AM We can store your baggage before the check-in time of 3 PM. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 18,975 JPY) - Luxury WAGYU Beef SHABUSHABU Wagyu shabu-shabu is similar to sukiyaki in that it is cooked in a pot at the table. In both dishes, thinly sliced beef or pork is prepared together with a variety of vegetables, but the meat for shabu-shabu is sliced even thinner than for sukiyaki. It is said that the name ‘shabu-shabu’ comes from the motion used when cooking the meat. Because the slices are very thin, they only need to be cooked for a few seconds, gently swishing them in the hot broth — almost as if the meat were swimming in the water. Shabu-shabu is one of Japan’s most popular hot pot dishes. Thinly sliced wagyu beef and vegetables are dipped into hot broth, and once cooked, they are enjoyed with ponzu or sesame sauce. It is a light and refined dish that highlights the natural flavors of the ingredients. Sukiyaki and shabushabu dinners are served at our garden restaurant. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SHABUSHABU are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 15,120 JPY) - WAGYU Beef SUKIYAKI For those who appreciate Japanese cuisine, you might already be familiar with sukiyaki, a beloved one-pot dish in Japan. The star of the dish is thinly sliced beef, which is gently simmered in a skillet or pan with a delectable sukiyaki sauce, along with an assortment of vegetables and other ingredients. The term YAKI translates to SAUTE or GRILL in Japanese, and it aptly describes the sauteeing of the beef in the hot skillet. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SUKIYAKI are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Breakfast of Yachiyo (3795JPN included) The breakfast is in Japanese style, which includes YUDOFU boiled tofu, grilled fish, Japanese omelette, vegetables, MISO soup, and rice. The breakfast time can be chosen from 7:30 AM, 8:00 AM, 8:30 AM, or 9:00 AM. Breakfast is served in the garden restaurant. Dining Options: Yachiyo is a famous (RYOTEI) restaurant in Kyoto. Dinner can be chosen through A FAMOUS JAPANESE BEEF CUISINE course, WASHOKU KYOKAISEKI course. We introduce Japanese food. Please let me know what you cannot eat. We cannot offer full vegetarian food. If you need dinner or breakfast during your stay, please make a reservation by email at least 3 days in advance. Meal reservations require a confirmation issued by us in this email: info@kyoto-ryokan.co.jp The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, all dinners are served at our garden restaurant. In-Room Dining (Room Service): Additional cost of 3300JPY per person. KAISEKI LUNCH BOX dinner course: 5500 JPN, rate per night per person Kids UDON TEMPURA dinner course: 2530 JPN, rate per night per person WAGYU Beef Sukiyaki dinner course: 15180 JPN, rate per night per person WAGYU Beef Shabushabu dinner course: 15180 JPN, rate per night per person KYO KAISEKI dinner course: 22770 JPN, rate per night per person Vegetable hot pot: 10120 JPN, rate per night per person Cancellation and Confirm registered Info below In case of cancellation, please pay the cancellation fee at the following rate of a restaurant charge. 3 days to 1 day prior to the day of your stay: 30% On the day of your stay: 50% Check-in time: 3:00 PM Check-out time: 11:00 AM We can store your baggage before the check-in time of 3 PM. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 18,975 JPY) - Luxury WAGYU Beef SHABUSHABU Wagyu shabu-shabu is similar to sukiyaki in that it is cooked in a pot at the table. In both dishes, thinly sliced beef or pork is prepared together with a variety of vegetables, but the meat for shabu-shabu is sliced even thinner than for sukiyaki. It is said that the name ‘shabu-shabu’ comes from the motion used when cooking the meat. Because the slices are very thin, they only need to be cooked for a few seconds, gently swishing them in the hot broth — almost as if the meat were swimming in the water. Shabu-shabu is one of Japan’s most popular hot pot dishes. Thinly sliced wagyu beef and vegetables are dipped into hot broth, and once cooked, they are enjoyed with ponzu or sesame sauce. It is a light and refined dish that highlights the natural flavors of the ingredients. Sukiyaki and shabushabu dinners are served at our garden restaurant. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SHABUSHABU are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 15,120 JPY) - WAGYU Beef SUKIYAKI For those who appreciate Japanese cuisine, you might already be familiar with sukiyaki, a beloved one-pot dish in Japan. The star of the dish is thinly sliced beef, which is gently simmered in a skillet or pan with a delectable sukiyaki sauce, along with an assortment of vegetables and other ingredients. The term YAKI translates to SAUTE or GRILL in Japanese, and it aptly describes the sauteeing of the beef in the hot skillet. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SUKIYAKI are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Breakfast of Yachiyo (3795JPN included) The breakfast is in Japanese style, which includes YUDOFU boiled tofu, grilled fish, Japanese omelette, vegetables, MISO soup, and rice. The breakfast time can be chosen from 7:30 AM, 8:00 AM, 8:30 AM, or 9:00 AM. Breakfast is served in the garden restaurant. Dining Options: Yachiyo is a famous (RYOTEI) restaurant in Kyoto. Dinner can be chosen through A FAMOUS JAPANESE BEEF CUISINE course, WASHOKU KYOKAISEKI course. We introduce Japanese food. Please let me know what you cannot eat. We cannot offer full vegetarian food. If you need dinner or breakfast during your stay, please make a reservation by email at least 3 days in advance. Meal reservations require a confirmation issued by us in this email: info@kyoto-ryokan.co.jp The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, all dinners are served at our garden restaurant. In-Room Dining (Room Service): Additional cost of 3300JPY per person. KAISEKI LUNCH BOX dinner course: 5500 JPN, rate per night per person Kids UDON TEMPURA dinner course: 2530 JPN, rate per night per person WAGYU Beef Sukiyaki dinner course: 15180 JPN, rate per night per person WAGYU Beef Shabushabu dinner course: 15180 JPN, rate per night per person KYO KAISEKI dinner course: 22770 JPN, rate per night per person Vegetable hot pot: 10120 JPN, rate per night per person Cancellation and Confirm registered Info below In case of cancellation, please pay the cancellation fee at the following rate of a restaurant charge. 3 days to 1 day prior to the day of your stay: 30% On the day of your stay: 50% Check-in time: 3:00 PM Check-out time: 11:00 AM We can store your baggage before the check-in time of 3 PM. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 15,120 JPY) - WAGYU Beef SUKIYAKI For those who appreciate Japanese cuisine, you might already be familiar with sukiyaki, a beloved one-pot dish in Japan. The star of the dish is thinly sliced beef, which is gently simmered in a skillet or pan with a delectable sukiyaki sauce, along with an assortment of vegetables and other ingredients. The term YAKI translates to SAUTE or GRILL in Japanese, and it aptly describes the sauteeing of the beef in the hot skillet. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SUKIYAKI are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Stay & Dine at Yachiyo (Dinner Included 18,975 JPY) - Luxury WAGYU Beef SHABUSHABU Wagyu shabu-shabu is similar to sukiyaki in that it is cooked in a pot at the table. In both dishes, thinly sliced beef or pork is prepared together with a variety of vegetables, but the meat for shabu-shabu is sliced even thinner than for sukiyaki. It is said that the name ‘shabu-shabu’ comes from the motion used when cooking the meat. Because the slices are very thin, they only need to be cooked for a few seconds, gently swishing them in the hot broth — almost as if the meat were swimming in the water. Shabu-shabu is one of Japan’s most popular hot pot dishes. Thinly sliced wagyu beef and vegetables are dipped into hot broth, and once cooked, they are enjoyed with ponzu or sesame sauce. It is a light and refined dish that highlights the natural flavors of the ingredients. Sukiyaki and shabushabu dinners are served at our garden restaurant. The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, SHABUSHABU are served at our garden restaurant. In January 2025, we upgraded the Japanese futons in all guest rooms.

Breakfast of Yachiyo (3795JPN included) The breakfast is in Japanese style, which includes YUDOFU boiled tofu, grilled fish, Japanese omelette, vegetables, MISO soup, and rice. The breakfast time can be chosen from 7:30 AM, 8:00 AM, 8:30 AM, or 9:00 AM. Breakfast is served in the garden restaurant. Dining Options: Yachiyo is a famous (RYOTEI) restaurant in Kyoto. Dinner can be chosen through A FAMOUS JAPANESE BEEF CUISINE course, WASHOKU KYOKAISEKI course. We introduce Japanese food. Please let me know what you cannot eat. We cannot offer full vegetarian food. If you need dinner or breakfast during your stay, please make a reservation by email at least 3 days in advance. Meal reservations require a confirmation issued by us in this email: info@kyoto-ryokan.co.jp The time of the Dinner can be chosen from the time of onset at PM17:00,17:30,18:00,18:30,19:00. The room staff asks you the time of dinner. Please note, all dinners are served at our garden restaurant. In-Room Dining (Room Service): Additional cost of 3300JPY per person. KAISEKI LUNCH BOX dinner course: 5500 JPN, rate per night per person Kids UDON TEMPURA dinner course: 2530 JPN, rate per night per person WAGYU Beef Sukiyaki dinner course: 15180 JPN, rate per night per person WAGYU Beef Shabushabu dinner course: 15180 JPN, rate per night per person KYO KAISEKI dinner course: 22770 JPN, rate per night per person Vegetable hot pot: 10120 JPN, rate per night per person Cancellation and Confirm registered Info below In case of cancellation, please pay the cancellation fee at the following rate of a restaurant charge. 3 days to 1 day prior to the day of your stay: 30% On the day of your stay: 50% Check-in time: 3:00 PM Check-out time: 11:00 AM We can store your baggage before the check-in time of 3 PM. In January 2025, we upgraded the Japanese futons in all guest rooms.