Kamogawakan

◆ Breakfast ◆ 7:00-9:30 (CLOSE) Breakfast is served in a Western style with fresh bread, a plate with egg dishes and salads, yogurt, etc. *Fried eggs are usually served one-sided, but we can also serve them cooked on both sides. We will ask you when you check in, so please let us know your preference. *There is a toaster in the breakfast venue [Information about Kamogawakan] Located in the center of Kyoto city! A Japanese inn with the atmosphere of the ancient capital, within walking distance of Kyoto's most famous downtown areas such as Gion, Pontocho, and Kiyamachi Direct to your destination! Adjacent to Sanjo Keihan, the largest terminal in the city center. Sanjo Keihan is the departure and arrival point for the city subway, Keihan train, city bus, Keihan bus, and Kyoto bus. For example, To the east (Kiyomizu-dera Temple, Ginkaku-ji Temple, Daigo-ji Temple, Lake Biwa), To the west (Kinkaku-ji Temple, Arashiyama, Uzumasa, Osaka), To the south (Kyoto Station, Fushimi Inari, Uji, Osaka), To the north (Kyoto Imperial Palace, Sanzen-in Temple, Kurama-dera Temple, Kifune Shrine, Shimogamo Shrine, Kamigamo Shrine, Mt. Hiei), etc. Many inns have a curfew for security reasons, making it difficult to enter and leave late at night, but our inn has a night guard on duty, so you don't have to worry even if you come back late. Enjoy a lively and energetic night, which is different from the quaint Kyoto during the day. [About meals] Meals will be prepared in the restaurant. Breakfast and dinner will be served at the 2nd floor restaurant "Chidori" or "Zashiki Hiroma" (both have table seats). *You cannot specify your seat. *We do not offer in-room dining. △Elementary school students will be served the same meals as adults, and infants will be served a children's set menu. △The menu will vary depending on the season and availability of supplies. [Wifi available in all rooms] [Large public bath] 16:00-24:00 at night, 7:00-9:00 in the morn

◆ Dinner ◆　18:00-21:30 (close) [Kamogawa Nabe Course] "Udon Suki" is a type of yosenabe where udon noodles and various ingredients are simmered in dashi broth. The broth, made by simmering fresh seafood and vegetables purchased that day, permeates the chewy udon noodles and creates a rich flavor. This is a hot pot that can be enjoyed in any season, and is recommended not only in the cold season but also in the summer when the body tends to get cold. We have named this proud dish "Kamogawa Nabe". <Menu example> *The menu will vary depending on the season and availability. [Small dish] Junsai, vinegar soup [Kamogawa Nabe] Ise shrimp, three types of fillets (sea bream, salmon, Spanish mackerel), eel, clams, squid, shrimp with head Yuba, Chinese cabbage, chrysanthemum greens, Enoki mushrooms, Shiitake mushrooms, white leeks, Hirousu, raw wheat gluten, flower wheat gluten, tofu, udon [Rice and pickles] Domestic Koshihikari rice [Delicious food] Seasonal fruits ◆ Breakfast ◆ 7:00-9:30 (CLOSE) Breakfast is a visually vibrant dish made with carefully selected seasonal ingredients. [About Kamogawakan] Located in the center of Kyoto city! A Japanese inn with the atmosphere of the ancient capital, within walking distance of Kyoto's most famous downtown areas such as Gion, Pontocho, and Kiyamachi. Direct to your destination! Adjacent to Sanjo Keihan, the largest terminal in the city center. Sanjo Keihan is the departure point for the city subway, Keihan train, city bus, Keihan bus, and Kyoto bus. For example, East (Kiyomizu-dera Temple, Ginkaku-ji Temple, Daigo-ji Temple, Lake Biwa), West (Kinkaku-ji Temple, Arashiyama, Uzumasa, Osaka), South (Kyoto Station, Fushimi Inari, Uji, Osaka), North (Kyoto Imperial Palace, Sanzen-in Temple, Kurama-dera Temple, Kifune Shrine, Shimogamo Shrine, Kamigamo Shrine, Mt. Hiei), It is convenient for sightseeing in various directions. In addition, many inns have a curfew for security reasons, making it difficu

◆ Dinner ◆　18:00-21:30 (CLOSE) [Kamogawa Nabe Course with Matsuba Crab] "Udon Suki" is a type of yosenabe where udon noodles and various ingredients are boiled in dashi broth. The broth, made by simmering fresh seafood and vegetables purchased that day, soaks into the chewy udon noodles and creates a rich flavor. This is a hot pot that can be enjoyed in any season, not only in the cold season but also in the summer when the body tends to get cold. We have named this proud dish "Kamogawa Nabe". This plan is a special course that adds Matsuba crab and sashimi to the regular Kamogawa Nabe. *The soup stock is based on a mixture of kelp, bonito and soy sauce. 〈Menu example〉 *The menu varies depending on the season and availability. [Small dish] Junsai, vinegar soup [Appetizer] Sea bream, tuna, conger eel, garnish set [Kamogawa Nabe] Matsuba crab, spiny lobster, three types of fillets (sea bream, salmon, Spanish mackerel), eel, clams, squid, shrimp with head Yuba, Chinese cabbage, chrysanthemum greens, Enoki mushroom, Shiitake mushroom, white leek, Hirousu, raw gluten, flower gluten, tofu, udon [Rice and pickles] Domestic Koshihikari rice [Delicious food] Seasonal fruits ◆ Breakfast ◆ 7:00-9:30 (close) Breakfast is a visually stunning obanzai dish made with carefully selected seasonal ingredients. [About Kamogawakan] Located in the center of Kyoto city! A Japanese inn with the atmosphere of the ancient capital, within walking distance of Kyoto's most famous downtown areas such as Gion, Pontocho, and Kiyamachi Direct to your destination! Adjacent to Sanjo Keihan, the largest terminal in the city center. Sanjo Keihan is the departure and arrival point for the city subway, Keihan train, city bus, Keihan bus, and Kyoto bus. For example, East (Kiyomizu-dera Temple, Ginkaku-ji Temple, Daigo-ji Temple, Lake Biwa), West (Kinkaku-ji Temple, Arashiyama, Uzumasa, Osaka), South (Kyoto Station, Fushimi Inari, Uji, Osaka), North (Kyoto Imperial Palace,