Yamabana Heihachi Jaya

Located in the northern part of Kyoto City, 'Rakuhoku' In this area steeped in history and home to numerous World Heritage sites, please enjoy the delicious cuisine savored by renowned literary figures such as Natsume Soseki. A culinary inn established during the Tensho period Our establishment dates back approximately 450 years to the Azuchi-Momoyama period. It all began when a tea shop was established as a roadside teahouse along the Wakasa Highway (commonly known as the Saba Highway). Travelers of the time would gulp down the now-famous 'barley rice and grated yam' before continuing on their journey, it is said. Here, you can enjoy our specialty 'barley rice with grated yam' as part of our kaiseki cuisine. Kama-buro - Traditional Japanese steam bath- You can also experience a 'traditional Japanese steam bath (Japanese-style sauna)', which is rarely seen nowadays. The temperature inside the kama bath is 55–60°C. In a giant igloo-shaped hollow furnace, mats made of straw and rush are laid down, You bring in a ceramic pillow, lie down, and warm yourself. and since the temperature is lower compared to regular saunas, it places less strain on the heart and muscles, allowing you to relax and enjoy it for 20 to 30 minutes. [To Our Guests] If you have any requests, such as allergies, please let us know when making your reservation. The latest starting time for dinner is 19:00 We kindly ask you to check in by then. 　 About accommodation tax Due to Kyoto City regulations, an accommodation tax will be collected separately on-site. The displayed total amount does not include the accommodation tax. *Per person per night, room only rate applies Accommodation charges are Less than 6,000 yen: 200 yen 6,000 yen or more but less than 20,000 yen: 400 yen 20,000 yen or more but less than 50,000 yen: 1,000 yen 50,000 yen or more but less than 100,000 yen: 4,000 yen 100,000 yen or more: 10,000 yen The displayed total amount does not include the accommodation tax. We kindly ask that you make the payment at the local front desk.

During the Tenshō era (Azuchi-Momoyama period), a culinary inn in Kyoto's Rakuhoku region was established as a teahouse along the Wakasa highway. For 450 years since then, we have continued to preserve and pass down our techniques. By refining these inherited skills, we offer Kyoto-style kaiseki cuisine made with carefully selected ingredients. The seasoning enhances the natural colors of Kyoto-style ingredients while delivering a distinct and rich umami flavor. Fresh 'bounty from the sea' and 'barley rice with grated yam soup.' You can also enjoy our specialty, 'Guji (tilefish) Wakasa-yaki.' 'Guji (tilefish)' - An indispensable ingredient in Kyoto cuisine - The Wakasa highway, also known as the 'Mackerel Road,' connects Kyoto and Obama, a town by the Sea of Japan. Wakasa has long maintained deep ties with Kyoto, offering ingredients to the imperial court. It is known as "Miketsukuni" The 'Guji', a representative ingredient of our kaiseki cuisine, is brought from the Sea of Japan, spanning areas such as Wakasa, Tsu-i-yama, Hamada, and Kyushu. At the meeting point of warm and cold currents, the fish grow by feeding on high-quality food, their flesh becoming rich and flavorful, resulting in large, fatty, tender meat with a delicate and aromatic taste that is highly prized even in Kyoto. [To Our Guests] If you have any requests, such as allergies, please let us know when making your reservation. The latest starting time for dinner is 19:00 We kindly ask you to check in by then. About accommodation tax Due to Kyoto City regulations, an accommodation tax will be collected separately on-site. The displayed total amount does not include the accommodation tax. *Per person per night, room only rate applies Accommodation charges are Less than 6,000 yen: 200 yen 6,000 yen or more but less than 20,000 yen: 400 yen 20,000 yen or more but less than 50,000 yen: 1,000 yen 50,000 yen or more but less than 100,000 yen: 4,000 yen 100,000 yen or more: 10,000 yen The displayed total amount does not include the accommodation tax. We kindly ask that you make the payment at the local front desk.

The 21st generation's dedication to 'food' The various ingredients nurtured by the climate and land of each season—spring, summer, autumn, and winter. The luxury of savoring those ingredients slowly, one by one. The Kyoto-style kaiseki (ultimate) we serve inherits the recipes of its predecessor, refined by the 21st-generation owner. Not limited to traditional Japanese cuisine, we also draw inspiration from other culinary genres, Creating kaiseki cuisine that adds a new touch to existing traditions. Feel the changes of the seasons and enjoy the flavors of the ingredients at their fullest, Relish the profound and rich tastes at your leisure. The charm through the four seasons ——Passing through the Kigyū-mon gate leads you to another world—— The 'Kigyu Gate,' originally from the Zen temple of Hagi, Passing through this historic gate, expands to an 'approximately 600-tsubo Japanese garden,' a lush green alternate dimension. It makes you forget that you are still in Kyoto city. You can experience different aspects of 'wabi-sabi' in each season. Located in the northern part of Kyoto (Rakuhoku), It is a scenic spot with Mount Hiei to the east and the Takano River to the west. It retains a rustic charm. Tranquility within the charming ambiance The sound of the wind rustling the leaves of the trees The refined sound of the shishi-odoshi The sound of koi splashing in the garden Various 'sounds' heard when you listen closely, felt within the silence The flow of extraordinary time that you first notice by doing nothing [To Our Guests] If you have any requests, such as allergies, please let us know when making your reservation. The latest starting time for dinner is 19:00 We kindly ask you to check in by then. About accommodation tax Due to Kyoto City regulations, an accommodation tax will be collected separately on-site. The displayed total amount does not include the accommodation tax. *Per person per night, room only rate applies Accommodation charges are Less than 6,000 yen: 200 yen 6,000 yen or more but less than 20,000 yen: 400 yen 20,000 yen or more but less than 50,000 yen: 1,000 yen 50,000 yen or more but less than 100,000 yen: 4,000 yen 100,000 yen or more: 10,000 yen The displayed total amount does not include the accommodation tax. We kindly ask that you make the payment at the local front desk.