Motoura Onsen Sun Urashima Yuki no Sato

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. This plan does not include dinner *Dinner outside! I want to enjoy the hot springs at the inn. (There are no restaurants nearby) *It's a business trip, but I'd like to take advantage of the hot springs. *I might arrive late... but I still want to stay at a hot spring inn. *Stop by a spacious open-air bath after work on a weekday. This is a recommended "one-night stay with breakfast" plan without dinner for everyone. Enjoy a slightly luxurious moment in an extraordinary space. Breakfast We have prepared a delightful Japanese breakfast using local ingredients, including hot spring cuisine made with our private hot spring "Shuko no Yu." *Meals will be served at Fusui Kaden, which was renovated in July. Exciting Perks One free private bath session A complimentary bowl of Ise Udon at the late-night dining area (21:30–22:30) Free drinks in the lobby (until 9:00 PM)

Finally, the time has come to enjoy 'Uramura Oysters'! Oysters grown plump and juicy, nurtured by the blessings of the clear streams of Ise Bay, make their appearance. Enjoy the seasonal 'Oyster Banquet Cuisine' at Yuki no Sato and savor the winter flavors! *Fresh oyster availability is limited to specific seasons.* [Culinary Selection] Aperitif: Homemade fruit wine Appetizer: Assorted seasonal delicacies Sashimi: Assorted fresh fish of the day Various Accompaniments Soup: Steamed oyster in a teapot Oyster, shrimp, chicken, mitsuba herb, sudachi citrus Simmered dish: Oysters in miso sauce White leek, enoki mushrooms, greens Warm Dish: Oyster Houroku-yaki Lemon Grilled dish: Oyster gratin Cheese Fried Dish: Fried Oysters Served with Tartar Sauce and Lemon Side Dish: Vinegared Oysters With Shichimi Grated Daikon, Green Onion, and Double Vinegar Soup: Red Miso Soup with Oysters and Green Onion Rice: Oyster Rice Pickled vegetables Dessert - Seasonal Fruits Menu may change depending on procurement conditions. The menu may change depending on ingredients and availability. The oyster-centric banquet cuisine features specialty oysters unique to Uramura! Enjoy the rich flavor of small yet concentrated oysters, a specialty of year-round oysters. [Dining Location] The dinner location varies depending on the room you reserve. For reservations of 3 or more people, the dining area will be prepared on the courtyard side. Guests in special rooms with ancient cypress open-air baths or on the first floor with hot spring facilities will have both breakfast and dinner served in the dining area. *The availability of raw oysters is limited to certain periods. Due to health department regulations, we may also suspend the provision of fresh oysters. We appreciate your understanding. [Hot Spring] Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs, named 'Shukou no Yu' and 'Shin Shukou no Yu,' are simple alkaline springs. 'Toba's oldest drilled hot spring' discovered in the first year of Heisei (1989) features soft water with a pH of 9.4. The Shin Shukou no Yu, discovered in 2014, boasts water with a pH of 9.8, making it one of the top springs in Ise-Shima! It's a locally renowned 'Beauty Bath'! The large communal bath is available for use throughout the night (cleaning is conducted only from 10:00 to 11:00 the next morning).

【Meal】 □■ Menu for a Certain Month ■□ Aperitif: Homemade Fruit Liquor Appetizers: Various Seasonal Bites Sashimi: Lobster, Ise Tuna, Nakatoro Today's Fresh Fish Various Accompaniments Simmered Dish: Sakura Steamed Dish with Usui Sauce Bamboo Shoots, Lotus Root, Sakura Wheat Gluten Hot Dish: Spring Color Hot Pot Clams, Small Fish, Wakame Sakura daikon, chives, white leek Main dish: spiny lobster, steamed abalone, ark shell Salad-style preparation Broccoli, snap peas Zucchini, paprika Consommé jelly, leek sauce Final dish: specially selected wagyu seared Potato sauce, netted vegetables Eggplant, sprout salad Frill lettuce, colorful chips Soup: Akadashi (red miso soup) Meal: Takikomi rice (seasoned rice) Pickles: Assorted pickles. Dessert - Seasonal Fruits Mini cake with mint leaves *This is an example menu.If you have any allergies or dietary restrictions, please inform us in advance. [Dining Location] ※ The dining location differs depending on the room you reserve. ※ The dining (restaurant) area consists of private rooms. 【Hot Spring】 Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs named 'Shin-Jukou no Yu' and 'Jukou no Yu' are simple alkaline springs. The 'oldest excavated hot spring in Toba' discovered in the first year of the Heisei era has a pH of 9.5, while Shin-Jukou no Yu has a pH of 9.8, offering soft and smooth waters♪ It's a locally renowned 'Beauty Bath'! ■ The public bath is available for use even late at night (cleaning is conducted from 10:00 to 11:00 the following morning).

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. This plan does not include dinner *Dinner outside! I want to enjoy the hot springs at the inn. (There are no restaurants nearby) *It's a business trip, but I'd like to take advantage of the hot springs. *I might arrive late... but I still want to stay at a hot spring inn. *Stop by a spacious open-air bath after work on a weekday. This is a recommended "one-night stay with breakfast" plan without dinner for everyone. Enjoy a slightly luxurious moment in an extraordinary space. Breakfast We have prepared a delightful Japanese breakfast using local ingredients, including hot spring cuisine made with our private hot spring "Shuko no Yu." *Meals will be served at Fusui Kaden, which was renovated in July. Exciting Perks One free private bath session A complimentary bowl of Ise Udon at the late-night dining area (21:30–22:30) Free drinks in the lobby (until 9:00 PM)

Finally, the time has come to enjoy 'Uramura Oysters'! Oysters grown plump and juicy, nurtured by the blessings of the clear streams of Ise Bay, make their appearance. Enjoy the seasonal 'Oyster Banquet Cuisine' at Yuki no Sato and savor the winter flavors! *Fresh oyster availability is limited to specific seasons.* [Culinary Selection] Aperitif: Homemade fruit wine Appetizer: Assorted seasonal delicacies Sashimi: Assorted fresh fish of the day Various Accompaniments Soup: Steamed oyster in a teapot Oyster, shrimp, chicken, mitsuba herb, sudachi citrus Simmered dish: Oysters in miso sauce White leek, enoki mushrooms, greens Warm Dish: Oyster Houroku-yaki Lemon Grilled dish: Oyster gratin Cheese Fried Dish: Fried Oysters Served with Tartar Sauce and Lemon Side Dish: Vinegared Oysters With Shichimi Grated Daikon, Green Onion, and Double Vinegar Soup: Red Miso Soup with Oysters and Green Onion Rice: Oyster Rice Pickled vegetables Dessert - Seasonal Fruits Menu may change depending on procurement conditions. The menu may change depending on ingredients and availability. The oyster-centric banquet cuisine features specialty oysters unique to Uramura! Enjoy the rich flavor of small yet concentrated oysters, a specialty of year-round oysters. [Dining Location] The dinner location varies depending on the room you reserve. For reservations of 3 or more people, the dining area will be prepared on the courtyard side. Guests in special rooms with ancient cypress open-air baths or on the first floor with hot spring facilities will have both breakfast and dinner served in the dining area. *The availability of raw oysters is limited to certain periods. Due to health department regulations, we may also suspend the provision of fresh oysters. We appreciate your understanding. [Hot Spring] Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs, named 'Shukou no Yu' and 'Shin Shukou no Yu,' are simple alkaline springs. 'Toba's oldest drilled hot spring' discovered in the first year of Heisei (1989) features soft water with a pH of 9.4. The Shin Shukou no Yu, discovered in 2014, boasts water with a pH of 9.8, making it one of the top springs in Ise-Shima! It's a locally renowned 'Beauty Bath'! The large communal bath is available for use throughout the night (cleaning is conducted only from 10:00 to 11:00 the next morning).

【Meal】 □■ Menu for a Certain Month ■□ Aperitif: Homemade Fruit Liquor Appetizers: Various Seasonal Bites Sashimi: Lobster, Ise Tuna, Nakatoro Today's Fresh Fish Various Accompaniments Simmered Dish: Sakura Steamed Dish with Usui Sauce Bamboo Shoots, Lotus Root, Sakura Wheat Gluten Hot Dish: Spring Color Hot Pot Clams, Small Fish, Wakame Sakura daikon, chives, white leek Main dish: spiny lobster, steamed abalone, ark shell Salad-style preparation Broccoli, snap peas Zucchini, paprika Consommé jelly, leek sauce Final dish: specially selected wagyu seared Potato sauce, netted vegetables Eggplant, sprout salad Frill lettuce, colorful chips Soup: Akadashi (red miso soup) Meal: Takikomi rice (seasoned rice) Pickles: Assorted pickles. Dessert - Seasonal Fruits Mini cake with mint leaves *This is an example menu.If you have any allergies or dietary restrictions, please inform us in advance. [Dining Location] ※ The dining location differs depending on the room you reserve. ※ The dining (restaurant) area consists of private rooms. 【Hot Spring】 Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs named 'Shin-Jukou no Yu' and 'Jukou no Yu' are simple alkaline springs. The 'oldest excavated hot spring in Toba' discovered in the first year of the Heisei era has a pH of 9.5, while Shin-Jukou no Yu has a pH of 9.8, offering soft and smooth waters♪ It's a locally renowned 'Beauty Bath'! ■ The public bath is available for use even late at night (cleaning is conducted from 10:00 to 11:00 the following morning).

【Meal】 □■ Menu for a Certain Month ■□ Aperitif: Homemade Fruit Liquor Appetizers: Various Seasonal Bites Sashimi: Lobster, Ise Tuna, Nakatoro Today's Fresh Fish Various Accompaniments Simmered Dish: Sakura Steamed Dish with Usui Sauce Bamboo Shoots, Lotus Root, Sakura Wheat Gluten Hot Dish: Spring Color Hot Pot Clams, Small Fish, Wakame Sakura daikon, chives, white leek Main dish: spiny lobster, steamed abalone, ark shell Salad-style preparation Broccoli, snap peas Zucchini, paprika Consommé jelly, leek sauce Final dish: specially selected wagyu seared Potato sauce, netted vegetables Eggplant, sprout salad Frill lettuce, colorful chips Soup: Akadashi (red miso soup) Meal: Takikomi rice (seasoned rice) Pickles: Assorted pickles. Dessert - Seasonal Fruits Mini cake with mint leaves *This is an example menu.If you have any allergies or dietary restrictions, please inform us in advance. [Dining Location] ※ The dining location differs depending on the room you reserve. ※ The dining (restaurant) area consists of private rooms. 【Hot Spring】 Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs named 'Shin-Jukou no Yu' and 'Jukou no Yu' are simple alkaline springs. The 'oldest excavated hot spring in Toba' discovered in the first year of the Heisei era has a pH of 9.5, while Shin-Jukou no Yu has a pH of 9.8, offering soft and smooth waters♪ It's a locally renowned 'Beauty Bath'! ■ The public bath is available for use even late at night (cleaning is conducted from 10:00 to 11:00 the following morning).

Finally, the time has come to enjoy 'Uramura Oysters'! Oysters grown plump and juicy, nurtured by the blessings of the clear streams of Ise Bay, make their appearance. Enjoy the seasonal 'Oyster Banquet Cuisine' at Yuki no Sato and savor the winter flavors! *Fresh oyster availability is limited to specific seasons.* [Culinary Selection] Aperitif: Homemade fruit wine Appetizer: Assorted seasonal delicacies Sashimi: Assorted fresh fish of the day Various Accompaniments Soup: Steamed oyster in a teapot Oyster, shrimp, chicken, mitsuba herb, sudachi citrus Simmered dish: Oysters in miso sauce White leek, enoki mushrooms, greens Warm Dish: Oyster Houroku-yaki Lemon Grilled dish: Oyster gratin Cheese Fried Dish: Fried Oysters Served with Tartar Sauce and Lemon Side Dish: Vinegared Oysters With Shichimi Grated Daikon, Green Onion, and Double Vinegar Soup: Red Miso Soup with Oysters and Green Onion Rice: Oyster Rice Pickled vegetables Dessert - Seasonal Fruits Menu may change depending on procurement conditions. The menu may change depending on ingredients and availability. The oyster-centric banquet cuisine features specialty oysters unique to Uramura! Enjoy the rich flavor of small yet concentrated oysters, a specialty of year-round oysters. [Dining Location] The dinner location varies depending on the room you reserve. For reservations of 3 or more people, the dining area will be prepared on the courtyard side. Guests in special rooms with ancient cypress open-air baths or on the first floor with hot spring facilities will have both breakfast and dinner served in the dining area. *The availability of raw oysters is limited to certain periods. Due to health department regulations, we may also suspend the provision of fresh oysters. We appreciate your understanding. [Hot Spring] Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs, named 'Shukou no Yu' and 'Shin Shukou no Yu,' are simple alkaline springs. 'Toba's oldest drilled hot spring' discovered in the first year of Heisei (1989) features soft water with a pH of 9.4. The Shin Shukou no Yu, discovered in 2014, boasts water with a pH of 9.8, making it one of the top springs in Ise-Shima! It's a locally renowned 'Beauty Bath'! The large communal bath is available for use throughout the night (cleaning is conducted only from 10:00 to 11:00 the next morning).

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. [Meal Details]\r Prepared with seasonal ingredients that brighten each month,\r and Toba's proudly selected ingredients in a 'delicious small-portioned banquet cuisine.' The menu changes monthly. *This is an example menu. For detailed information, please inquire by phone. The dining location varies depending on the room type you select. For reservations of 3 or more people, the dining area will be prepared on the courtyard side.

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. This plan does not include dinner *Dinner outside! I want to enjoy the hot springs at the inn. (There are no restaurants nearby) *It's a business trip, but I'd like to take advantage of the hot springs. *I might arrive late... but I still want to stay at a hot spring inn. *Stop by a spacious open-air bath after work on a weekday. This is a recommended "one-night stay with breakfast" plan without dinner for everyone. Enjoy a slightly luxurious moment in an extraordinary space. Breakfast We have prepared a delightful Japanese breakfast using local ingredients, including hot spring cuisine made with our private hot spring "Shuko no Yu." *Meals will be served at Fusui Kaden, which was renovated in July. Exciting Perks One free private bath session A complimentary bowl of Ise Udon at the late-night dining area (21:30–22:30) Free drinks in the lobby (until 9:00 PM)

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. *Dinner in-room dining & breakfast at the restaurant* This time, in the village of Yuki, to everyone who has been patronizing on a daily basis We have prepared a special plan for weekdays only. Available only on weekdays! ! Please take this opportunity to enjoy a wonderful time in a luxurious room with an open-air hot spring bath. Spend a lovely time together with your family in a special room. [Guest Room] ・Special room with open-air bath on the 9th floor, the top floor of our facility This room includes an open-air bath with a view of the ocean. Of course, the bath uses our facility's renowned hot spring water. *This guest room type bath is surrounded by walls on three sides, but it is a semi-open-air bath where you can open the other window and take a bath. [Dining Location] Dinner can be enjoyed leisurely in your room. Breakfast will be served in a private restaurant. You can rest leisurely until breakfast. [Cuisine] ・The cuisine includes Ise lobster and premium Japanese beef, prepared as 'Monthly Banquet Cuisine'.

Finally, the time has come to enjoy 'Uramura Oysters'! Oysters grown plump and juicy, nurtured by the blessings of the clear streams of Ise Bay, make their appearance. Enjoy the seasonal 'Oyster Banquet Cuisine' at Yuki no Sato and savor the winter flavors! *Fresh oyster availability is limited to specific seasons.* [Culinary Selection] Aperitif: Homemade fruit wine Appetizer: Assorted seasonal delicacies Sashimi: Assorted fresh fish of the day Various Accompaniments Soup: Steamed oyster in a teapot Oyster, shrimp, chicken, mitsuba herb, sudachi citrus Simmered dish: Oysters in miso sauce White leek, enoki mushrooms, greens Warm Dish: Oyster Houroku-yaki Lemon Grilled dish: Oyster gratin Cheese Fried Dish: Fried Oysters Served with Tartar Sauce and Lemon Side Dish: Vinegared Oysters With Shichimi Grated Daikon, Green Onion, and Double Vinegar Soup: Red Miso Soup with Oysters and Green Onion Rice: Oyster Rice Pickled vegetables Dessert - Seasonal Fruits Menu may change depending on procurement conditions. The menu may change depending on ingredients and availability. The oyster-centric banquet cuisine features specialty oysters unique to Uramura! Enjoy the rich flavor of small yet concentrated oysters, a specialty of year-round oysters. [Dining Location] The dinner location varies depending on the room you reserve. For reservations of 3 or more people, the dining area will be prepared on the courtyard side. Guests in special rooms with ancient cypress open-air baths or on the first floor with hot spring facilities will have both breakfast and dinner served in the dining area. *The availability of raw oysters is limited to certain periods. Due to health department regulations, we may also suspend the provision of fresh oysters. We appreciate your understanding. [Hot Spring] Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs, named 'Shukou no Yu' and 'Shin Shukou no Yu,' are simple alkaline springs. 'Toba's oldest drilled hot spring' discovered in the first year of Heisei (1989) features soft water with a pH of 9.4. The Shin Shukou no Yu, discovered in 2014, boasts water with a pH of 9.8, making it one of the top springs in Ise-Shima! It's a locally renowned 'Beauty Bath'! The large communal bath is available for use throughout the night (cleaning is conducted only from 10:00 to 11:00 the next morning).

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. This plan does not include dinner *Dinner outside! I want to enjoy the hot springs at the inn. (There are no restaurants nearby) *It's a business trip, but I'd like to take advantage of the hot springs. *I might arrive late... but I still want to stay at a hot spring inn. *Stop by a spacious open-air bath after work on a weekday. This is a recommended "one-night stay with breakfast" plan without dinner for everyone. Enjoy a slightly luxurious moment in an extraordinary space. Breakfast We have prepared a delightful Japanese breakfast using local ingredients, including hot spring cuisine made with our private hot spring "Shuko no Yu." *Meals will be served at Fusui Kaden, which was renovated in July. Exciting Perks One free private bath session A complimentary bowl of Ise Udon at the late-night dining area (21:30–22:30) Free drinks in the lobby (until 9:00 PM)

Finally, the time has come to enjoy 'Uramura Oysters'! Oysters grown plump and juicy, nurtured by the blessings of the clear streams of Ise Bay, make their appearance. Enjoy the seasonal 'Oyster Banquet Cuisine' at Yuki no Sato and savor the winter flavors! *Fresh oyster availability is limited to specific seasons.* [Culinary Selection] Aperitif: Homemade fruit wine Appetizer: Assorted seasonal delicacies Sashimi: Assorted fresh fish of the day Various Accompaniments Soup: Steamed oyster in a teapot Oyster, shrimp, chicken, mitsuba herb, sudachi citrus Simmered dish: Oysters in miso sauce White leek, enoki mushrooms, greens Warm Dish: Oyster Houroku-yaki Lemon Grilled dish: Oyster gratin Cheese Fried Dish: Fried Oysters Served with Tartar Sauce and Lemon Side Dish: Vinegared Oysters With Shichimi Grated Daikon, Green Onion, and Double Vinegar Soup: Red Miso Soup with Oysters and Green Onion Rice: Oyster Rice Pickled vegetables Dessert - Seasonal Fruits Menu may change depending on procurement conditions. The menu may change depending on ingredients and availability. The oyster-centric banquet cuisine features specialty oysters unique to Uramura! Enjoy the rich flavor of small yet concentrated oysters, a specialty of year-round oysters. [Dining Location] The dinner location varies depending on the room you reserve. For reservations of 3 or more people, the dining area will be prepared on the courtyard side. Guests in special rooms with ancient cypress open-air baths or on the first floor with hot spring facilities will have both breakfast and dinner served in the dining area. *The availability of raw oysters is limited to certain periods. Due to health department regulations, we may also suspend the provision of fresh oysters. We appreciate your understanding. [Hot Spring] Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs, named 'Shukou no Yu' and 'Shin Shukou no Yu,' are simple alkaline springs. 'Toba's oldest drilled hot spring' discovered in the first year of Heisei (1989) features soft water with a pH of 9.4. The Shin Shukou no Yu, discovered in 2014, boasts water with a pH of 9.8, making it one of the top springs in Ise-Shima! It's a locally renowned 'Beauty Bath'! The large communal bath is available for use throughout the night (cleaning is conducted only from 10:00 to 11:00 the next morning).

Starting April 1, 2026, a lodging tax system will be introduced in Toba City, Mie Prefecture. Please pay 200 yen per person per night (including children for whom accommodation fees or bedding charges apply) on-site. Finally, the time has come to enjoy 'Uramura Oysters'! Oysters nurtured to plump perfection by blessings from Ise Bay and Japan's clearest streams are now available. Enjoy the seasonal 'Oyster Banquet Cuisine' at Yuki no Sato and savor the winter flavors! *Fresh oyster availability is limited to specific seasons.* [Culinary Selection] Aperitif: Homemade fruit wine Appetizer: Assorted seasonal delicacies Sashimi: Assorted fresh fish of the day Various Accompaniments Soup: Steamed oyster in a teapot Oyster, shrimp, chicken, mitsuba herb, sudachi citrus Simmered dish: Oysters in miso sauce White leek, enoki mushrooms, greens Warm Dish: Oyster Houroku-yaki Lemon Grilled dish: Oyster gratin Cheese Fried Dish: Fried Oysters Served with Tartar Sauce and Lemon Side Dish: Vinegared Oysters With Shichimi Grated Daikon, Green Onion, and Double Vinegar Soup: Red Miso Soup with Oysters and Green Onion Rice: Oyster Rice Pickled vegetables Dessert - Seasonal Fruits Menu may change depending on procurement conditions. The menu may change depending on ingredients and availability. The oyster-centric banquet cuisine features specialty oysters unique to Uramura! Enjoy the rich flavor of small yet concentrated oysters, a specialty of year-round oysters. [Dining Location] The dinner location varies depending on the room you reserve. For reservations of 3 or more people, the dining area will be prepared on the courtyard side. Guests in special rooms with ancient cypress open-air baths or on the first floor with hot spring facilities will have both breakfast and dinner served in the dining area. *The availability of raw oysters is limited to certain periods. Due to health department regulations, we may also suspend the provision of fresh oysters. We appreciate your understanding. [Hot Spring] Our pride, the large communal bath, features two natural hot springs sourced from within the premises! The hot springs, named 'Shukou no Yu' and 'Shin Shukou no Yu,' are simple alkaline springs. 'Toba's oldest drilled hot spring' discovered in the first year of Heisei (1989) features soft water with a pH of 9.4. The Shin Shukou no Yu, discovered in 2014, boasts water with a pH of 9.8, making it one of the top springs in Ise-Shima! It's a locally renowned 'Beauty Bath'! The large communal bath is available for use throughout the night (cleaning is conducted only from 10:00 to 11:00 the next morning).