Minamisanriku Minshuku Seikanso

This is mineral-rich wakame grown in the rough seas of Minamisanriku. The recommendation is wakame shabu-shabu. The brown raw wakame turns a vivid green the moment it's dipped in hot water. This is a local dish with a pleasant texture and the aroma of the sea. Enjoy it together with our proud Minamisanriku special set meal. [Cuisine] We offer a banquet cuisine meal with around 13 dishes, including appetizers, hors d'oeuvres, soup, sashimi, grilled fish, seasonal hot pot, and more. [Dinner Example] Freshly Harvested Wakame Shabu-Shabu Set 7-Variety Sashimi Platter Three types of handmade appetizers Grilled or simmered fish of the day Seafood tempura Sea-scented vinegar dish Kindling Chawanmushi (very sweet) Rice, soup, pickles Seasonal fruits [Example of breakfast] ・Grilled fish ・Bacon and sunny-side-up eggs with fresh vegetables ・Simmered Hijiki ・Wakame miso soup (home-cultured) ・Rice, pickles *Dinner and breakfast are served in the dining area. [Room] Japanese-style room with ocean view, 8 tatami (capacity 2–4 people) Spacious Japanese-style room with ocean view, 6 tatami and 8 tatami adjoining (capacity for 4-7 people) [Additional dishes, etc.] * Grilled abalone and sashimi from 3,000 yen each * Minami Sanriku oysters (October to March) * Directly sourced wine from Minami Sanriku Winery Please apply at the time of reservation.

Full of flavors from Minamisanriku. This is the host fisherman's proud plan. [Cuisine] Minamisanriku fisherman's meal. We offer a banquet cuisine meal with around 13 dishes, including appetizers, hors d'oeuvres, soup, sashimi, grilled fish, seasonal hot pot, and more. [Dinner Example] Sashimi assortment Three types of handmade appetizers Today's grilled fish Seafood tempura Sea-scented vinegar dish Kindling Chawanmushi (very sweet) Rice, soup, pickles Seasonal fruits *A separate menu is provided for children under elementary school age. *Some ingredients may not be available due to sea conditions, etc. [Options] Fresh shell-on sea urchin (May–July) Abalone grilled dance Minamisanriku oysters (October–March) Directly sourced wine from Minami Sanriku Winery Set of local sake from Tohoku for tasting Please apply for either when making a reservation