Hotel & Glamp Yamaboshi

This plan allows you to stay in a glamping camp with a balcony surrounded by nature. For dinner, you can enjoy seasonal BBQ dishes. We offer Dutch oven dishes and a gigantic paella with a diameter of 60cm that will amaze you. You can relax and enjoy yourself around the fire until 10pm. For breakfast, we offer Western-style meals that you can enjoy while looking out at the natural scenery. *A separate bathing tax of 150 yen will be charged per adult. 　(There is no bathing tax for elementary school students and younger) Example: 3 adults and 1 child - bathing tax of 450 yen

This plan allows you to stay in a glamping camp with a balcony surrounded by nature. For dinner, you can enjoy seasonal BBQ dishes. We offer Dutch oven dishes and a gigantic paella with a diameter of 60cm that will amaze you. You can relax and enjoy yourself around the fire until 10pm. For breakfast, we offer Western-style meals that you can enjoy while looking out at the natural scenery. *A separate bathing tax of 150 yen will be charged per adult. 　(There is no bathing tax for elementary school students and younger) Example: 3 adults and 1 child - bathing tax of 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen

This plan allows you to stay in a glamping camp with a balcony surrounded by nature. For dinner, you can enjoy seasonal BBQ dishes. We offer Dutch oven dishes and a gigantic paella with a diameter of 60cm that will amaze you. You can relax and enjoy yourself around the fire until 10pm. For breakfast, we offer Western-style meals that you can enjoy while looking out at the natural scenery. *A separate bathing tax of 150 yen will be charged per adult. 　(There is no bathing tax for elementary school students and younger) Example: 3 adults and 1 child - bathing tax of 450 yen

This plan allows you to stay in a glamping camp with a balcony surrounded by nature. For dinner, you can enjoy seasonal BBQ dishes. We offer Dutch oven dishes and a gigantic paella with a diameter of 60cm that will amaze you. You can relax and enjoy yourself around the fire until 10pm. For breakfast, we offer Western-style meals that you can enjoy while looking out at the natural scenery. *A separate bathing tax of 150 yen will be charged per adult. 　(There is no bathing tax for elementary school students and younger) Example: 3 adults and 1 child - bathing tax of 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen

This is a hearth kaiseki plan with two meals and a night's stay in a Japanese-style room with a courtyard. This hearth kaiseki meal was supervised by Takaaki Tsuneyasu, the owner of Towa in Nishi-Azabu, which has maintained a Michelin star since it opened. The main dish is Ozaki beef, which is called a mythical beef because of the small number of cattle shipped, and a wide variety of local ingredients such as Tenryu sweetfish, matsutake mushrooms, and seasonal vegetables. You will be impressed by each dish. For breakfast, you can enjoy a Japanese breakfast made with plenty of local ingredients such as grilled fish from Tenryu and wild boar miso soup. *A separate bath tax of 150 yen will be charged per adult. (There is no bath tax for elementary school students and younger) Example: 3 adults and 1 child - bath tax 450 yen