Kamenoi Hotel Yamato Heguri

For customers who want to enjoy their meals even more. This plan is very popular with both regular customers and first-time customers. Please enjoy the menu that uses seasonal ingredients and brings out the flavor of the seasonal ingredients. ◆Dinner◆ ～Menu～ March 1 - May 31, 2023 (Spring) Appetizer: Mana tempura, okra with sesame sauce, hotel squid pickled Sashimi: sea bream, tuna, grilled sea urchin, crest squid, set of garnishes Main dish: Grilled abalone with butter Hot Pot: Beef and spring vegetable shabu-shabu 　　　　～Use sirloin or rib roast～ Steamed dish: Duck manju with ginger sauce Oil: crab perilla tempura Rice: Rice with bamboo shoots using Hinohikari from Nara Prefecture Tome bowl: Ebi yam with red soup stock Pickles: Narazuke and yuzu radish Dessert: roll cake, orange *We may change the contents of the dishes in a hurry. *From June onwards, the menu will be different. ◆Breakfast◆ We offer a buffet-style breakfast with a mixture of Japanese and Western styles. Business hours: 7:15-9:00 * Depending on the reservation situation, it may be changed to a Japanese style meal for each person. ＝Bath＝ Hot spring name: Yamato Heigun Onsen Facilities: large public bath, garden open-air bath, sitting bath Spring quality: simple hot spring (hypotonic, weak alkaline, low hot spring) Indications: Neuralgia, muscle pain, joint pain, sensitivity to cold, recovery from fatigue, chronic digestive diseases, etc. *This hot spring is heated by adding water to the source. In addition, in order to prevent the outbreak of Legionella bacteria, we are working on hygiene management by injecting chlorine-based chemicals in addition to circulating filtration so that you can bathe with peace of mind. [For guests staying in a Japanese-style room] We will lay out the futon in advance. * Adults (12 years old and over) will be charged a separate bathing tax of 150 yen.

For customers who want to enjoy their meals even more. This plan is very popular with both regular customers and first-time customers. Please enjoy the menu that uses seasonal ingredients and brings out the flavor of the seasonal ingredients. ◆Dinner◆ ～Menu～ March 1 - May 31, 2023 (Spring) Appetizer: Mana tempura, okra with sesame sauce, hotel squid pickled Sashimi: sea bream, tuna, grilled sea urchin, crest squid, set of garnishes Main dish: Grilled abalone with butter Hot Pot: Beef and spring vegetable shabu-shabu 　　　　～Use sirloin or rib roast～ Steamed dish: Duck manju with ginger sauce Oil: crab perilla tempura Rice: Rice with bamboo shoots using Hinohikari from Nara Prefecture Tome bowl: Ebi yam with red soup stock Pickles: Narazuke and yuzu radish Dessert: roll cake, orange *We may change the contents of the dishes in a hurry. *From June onwards, the menu will be different. ◆Breakfast◆ We offer a buffet-style breakfast with a mixture of Japanese and Western styles. Business hours: 7:15-9:00 * Depending on the reservation situation, it may be changed to a Japanese style meal for each person. ＝Bath＝ Hot spring name: Yamato Heigun Onsen Facilities: large public bath, garden open-air bath, sitting bath Spring quality: simple hot spring (hypotonic, weak alkaline, low hot spring) Indications: Neuralgia, muscle pain, joint pain, sensitivity to cold, recovery from fatigue, chronic digestive diseases, etc. *This hot spring is heated by adding water to the source. In addition, in order to prevent the outbreak of Legionella bacteria, we are working on hygiene management by injecting chlorine-based chemicals in addition to circulating filtration so that you can bathe with peace of mind. [For guests staying in a Japanese-style room] We will lay out the futon in advance. * Adults (12 years old and over) will be charged a separate bathing tax of 150 yen.

For customers who want to enjoy their meals even more. This plan is very popular with both regular customers and first-time customers. Please enjoy the menu that uses seasonal ingredients and brings out the flavor of the seasonal ingredients. ◆Dinner◆ ～Menu～ March 1 - May 31, 2023 (Spring) Appetizer: Mana tempura, okra with sesame sauce, hotel squid pickled Sashimi: sea bream, tuna, grilled sea urchin, crest squid, set of garnishes Main dish: Grilled abalone with butter Hot Pot: Beef and spring vegetable shabu-shabu 　　　　～Use sirloin or rib roast～ Steamed dish: Duck manju with ginger sauce Oil: crab perilla tempura Rice: Rice with bamboo shoots using Hinohikari from Nara Prefecture Tome bowl: Ebi yam with red soup stock Pickles: Narazuke and yuzu radish Dessert: roll cake, orange *We may change the contents of the dishes in a hurry. *From June onwards, the menu will be different. ◆Breakfast◆ We offer a buffet-style breakfast with a mixture of Japanese and Western styles. Business hours: 7:15-9:00 * Depending on the reservation situation, it may be changed to a Japanese style meal for each person. ＝Bath＝ Hot spring name: Yamato Heigun Onsen Facilities: large public bath, garden open-air bath, sitting bath Spring quality: simple hot spring (hypotonic, weak alkaline, low hot spring) Indications: Neuralgia, muscle pain, joint pain, sensitivity to cold, recovery from fatigue, chronic digestive diseases, etc. *This hot spring is heated by adding water to the source. In addition, in order to prevent the outbreak of Legionella bacteria, we are working on hygiene management by injecting chlorine-based chemicals in addition to circulating filtration so that you can bathe with peace of mind. [For guests staying in a Japanese-style room] We will lay out the futon in advance. * Adults (12 years old and over) will be charged a separate bathing tax of 150 yen.

For customers who want to enjoy their meals even more. This plan is very popular with both regular customers and first-time customers. Please enjoy the menu that uses seasonal ingredients and brings out the flavor of the seasonal ingredients. ◆Dinner◆ ～Menu～ March 1 - May 31, 2023 (Spring) Appetizer: Mana tempura, okra with sesame sauce, hotel squid pickled Sashimi: sea bream, tuna, grilled sea urchin, crest squid, set of garnishes Main dish: Grilled abalone with butter Hot Pot: Beef and spring vegetable shabu-shabu 　　　　～Use sirloin or rib roast～ Steamed dish: Duck manju with ginger sauce Oil: crab perilla tempura Rice: Rice with bamboo shoots using Hinohikari from Nara Prefecture Tome bowl: Ebi yam with red soup stock Pickles: Narazuke and yuzu radish Dessert: roll cake, orange *We may change the contents of the dishes in a hurry. *From June onwards, the menu will be different. ◆Breakfast◆ We offer a buffet-style breakfast with a mixture of Japanese and Western styles. Business hours: 7:15-9:00 * Depending on the reservation situation, it may be changed to a Japanese style meal for each person. ＝Bath＝ Hot spring name: Yamato Heigun Onsen Facilities: large public bath, garden open-air bath, sitting bath Spring quality: simple hot spring (hypotonic, weak alkaline, low hot spring) Indications: Neuralgia, muscle pain, joint pain, sensitivity to cold, recovery from fatigue, chronic digestive diseases, etc. *This hot spring is heated by adding water to the source. In addition, in order to prevent the outbreak of Legionella bacteria, we are working on hygiene management by injecting chlorine-based chemicals in addition to circulating filtration so that you can bathe with peace of mind. [For guests staying in a Japanese-style room] We will lay out the futon in advance. * Adults (12 years old and over) will be charged a separate bathing tax of 150 yen.

For customers who want to enjoy their meals even more. This plan is very popular with both regular customers and first-time customers. Please enjoy the menu that uses seasonal ingredients and brings out the flavor of the seasonal ingredients. ◆Dinner◆ ～Menu～ March 1 - May 31, 2023 (Spring) Appetizer: Mana tempura, okra with sesame sauce, hotel squid pickled Sashimi: sea bream, tuna, grilled sea urchin, crest squid, set of garnishes Main dish: Grilled abalone with butter Hot Pot: Beef and spring vegetable shabu-shabu 　　　　～Use sirloin or rib roast～ Steamed dish: Duck manju with ginger sauce Oil: crab perilla tempura Rice: Rice with bamboo shoots using Hinohikari from Nara Prefecture Tome bowl: Ebi yam with red soup stock Pickles: Narazuke and yuzu radish Dessert: roll cake, orange *We may change the contents of the dishes in a hurry. *From June onwards, the menu will be different. ◆Breakfast◆ We offer a buffet-style breakfast with a mixture of Japanese and Western styles. Business hours: 7:15-9:00 * Depending on the reservation situation, it may be changed to a Japanese style meal for each person. ＝Bath＝ Hot spring name: Yamato Heigun Onsen Facilities: large public bath, garden open-air bath, sitting bath Spring quality: simple hot spring (hypotonic, weak alkaline, low hot spring) Indications: Neuralgia, muscle pain, joint pain, sensitivity to cold, recovery from fatigue, chronic digestive diseases, etc. *This hot spring is heated by adding water to the source. In addition, in order to prevent the outbreak of Legionella bacteria, we are working on hygiene management by injecting chlorine-based chemicals in addition to circulating filtration so that you can bathe with peace of mind. [For guests staying in a Japanese-style room