Dorogawa Onsen Yanagiya Inn Flower Lights

This is the course recommended by the innkeeper. Enjoy the bounty of the mountains while grilling mountain meat♪ [Hospitality at our inn] We serve kakimochi and kiriko, which were featured on the Mainichi Broadcasting System's "Chichin Puipui," as a snack to guests staying at our inn. We prepare it crispy and crunchy with care so that everyone can enjoy it. [Information about our dishes] [Dinner] - Mountain delicacies teppanyaki (venison, local chicken, duck, other vegetables) - Venison skewers - Salt-grilled sweetfish - Sashimi (seared venison fillet, 2 pieces of konjac) *The dishes change depending on the season. ・Eggplant with thickened sauce ・Flathead flounder ・Beans with sesame dressing ・Sesame tofu ・Namafu dengaku ・Vinegared dish ・Clear soup ・Fruit [Breakfast] ・Freshly baked tamagoyaki ・Local vegetable dishes ・Delicious miso soup made with homemade miso ・Popular fluffy rice ordered from a contracted farmer ・Juice [Hot spring] In the semi-open-air bath, you can hear the pleasant babbling of the river and the cries of the sculpins in summer. This is the only "hot spring with a direct flow from the source" in Dorogawa. The water has a nice scent, warms the body well, and has been well received by customers. Please come and visit us. Weekdays are recommended. *Hot spring admission fee of 300 yen (200 yen for children and infants) and winter facility usage fee of 300 yen will be charged separately. ☆What is "Kiriko"? It is a nostalgic country sweet made by making rice cakes from carefully selected glutinous rice from contracted farmers, cutting them into cubes, drying them in the freezing cold winter months, and deep-frying them just before eating. It is also sold at the "Regional Specialties Sweets Counter" on the second basement floor of the Abeno Harukas Kintetsu Main Store Wing Building and at the "Yamatoji Counter" in the Nara Store. ☆What is "Kakimochi"? It is a nostalgic country sweet made by making rice cakes from glutinous rice, drying them in the winter months, and deep-frying them twice. It is a popular item handmade by Yanagiya that many customers buy as a souvenir from Dorogawa.