Consecutive winner of the Rakuten Travel Award.
August 2nd and 3rd: We are not accepting reservations for viewing the Nagaoka fireworks on the day. ●The head chef's recommendation! Basic Kaiseki course with two main dishes○● Main dish①☆A4 or A5 grade Niigata beef shabu-shabu☆ Main dish②☆5 kinds of carefully selected seasonal fish sashimi (The delicious Kaiseki course has three kinds) Of course! You can also enjoy the delicious! "Mineoka Tofu". Enjoy 11 dishes of "seasonal flavors" carefully selected by the head chef himself and made with love♪ For dinner, you can "take it easy♪" with a worry-free [room dining] *For parties of 4 or more, a separate room will be provided. (The deliciousness is enhanced by the original [Niigata Prefecture] <<Koshihikari rice with reduced pesticides>>♪) If you don't like beef, please write it in the remarks column. We will change it to Kita-Echigo pork shabu-shabu. ○●The "heart" of Sakihana●○ "We love our customers!" That is the wish of all the members of the Sakihana family. We will do our best to provide hospitality and help you create wonderful memories. ・Smoking is prohibited inside the building. Smokers should use the smoking area (1st floor lobby or outdoors). Meal times: Dinner: 5:30pm to 7:30pm We will prepare meals in the order of arrival Breakfast: 8am (7:30am) to 9am Please take your time and relax (^^)
[Niigata Wagyu, a unified brand for Wagyu beef produced in Niigata Prefecture] Rice-producing region... Sake-producing region... White snow... Cold... In pursuit of the deliciousness that can only be achieved in the harsh natural environment of Niigata, [fattening experts] use an abundance of high-quality feed to fatten the Kuroge Wagyu beef lavishly. Only about 2,000 head of cattle per year that meet strict standards become "Niigata Wagyu". ☆It has won the national top honorary award twice in the past☆ This is a delicacy that you should definitely try when you visit Niigata. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ April to October → Shabu-shabu November to March → Sukiyaki The chef's dishes, which use Niigata ingredients to fully utilize the flavor of "Niigata Wagyu" as the main dish, are well-balanced and will be a memorable meal for those who eat them... ・10 dishes including fresh sashimi, appetizers, chawanmushi, grilled dishes, etc. Dinner is "relaxed and relaxing♪" in your room or private room where you don't have to worry about anything. * Dinner will be served in your room for 2 people, and in the case of 4 or more people, a private room will be available. (The deliciousness of the original Niigata Prefecture Koshihikari rice, which is made with reduced pesticides♪) Meal times: Dinner: 5:30pm - 7:30pm, 30 minute intervals We will prepare meals in the order of arrival Breakfast: 8am (7:30am) - 9am Please take your time and relax (^^) If you wish to smoke, please use the lobby on the first floor or the smoking area outside.
◆ River side Japanese-style room ◆ "Standard" 10 tatami mats + wide rim [Japanese room] [Non-smoking] [River view]