Iwamuro Onsen Forested Inn Hamamatsu-ya

This is a great value course where you can casually enjoy authentic kaiseki cuisine. ■Dinner Enjoy kaiseki cuisine centered on fresh seasonal seafood such as locally caught Nanban shrimp and white fish, and locally grown vegetables. *Ingredients change depending on the season. ☆Special points ・Use of local ingredients ・"Dashi" - the lifeblood of Japanese cuisine (Natural Rausu kelp and bonito flakes shaved by hand every day, only the amount needed for the day is taken.) ・Use of real wasabi ■Breakfast We serve local dishes, including freshly cooked Niigata Koshihikari rice grown by contracted farmers. After your meal, enjoy freshly brewed coffee. ■Dining area Private rooms for both dinner and breakfast ◆Private open-air bath Free to use! Reservations can be made after arrival. [Example of dinner menu (winter)] Dinner: An assortment of 6-7 dishes carefully prepared Clean soup: Chicken potato Sashimi: Flounder, squid, Nanban shrimp, real wasabi Grilled dish: Grilled Spanish mackerel with sake Vinegared dish: Snow crab Fried dish: Milt tempura Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts between 6-7pm, and breakfast starts at 8pm. If you would like to eat at a different time, please contact us in advance.

This is a recommended course that balances the quality of the food and the price. ■ Dinner Enjoy a kaiseki meal that uses fresh, seasonal seafood and vegetables from the local area, as well as high-quality ingredients such as Niigata's specialty "Nodoguro". * Ingredients may change depending on the season and weather. ☆ Points of emphasis ・Use of local ingredients ・"Dashi" - the lifeblood of Japanese cuisine (Natural Rausu kelp and dried bonito flakes shaved by hand every day, only the amount needed for the day is taken.) ・Use of real wasabi ■ Breakfast We serve local dishes, as well as freshly cooked Niigata Koshihikari rice grown by contracted farmers. Enjoy freshly brewed coffee after the meal. ■ Dining area Private rooms for both dinner and breakfast ◆ Private open-air bath Free to use! Reservations can be made after arrival. [Dinner menu example (winter)] Dinner: Specialty dish "Jikawa (salted salmon dried in the cold wind)" and five to six other dishes Soup: Cold chawanmushi Sashimi: Flatfish, tuna, red squid, nanban shrimp, real wasabi Grilled dish: Salt-grilled blackthroat seaperch Vinegared dish: Snow crab Fried dish: Milt tempura Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts from 6:00 to 7:00, and breakfast starts at 8:00. If you would like to eat at a different time, please contact us in advance.

This gourmet course mainly uses high-quality local ingredients. ■ Dinner Enjoy a kaiseki meal using mainly seasonal fresh Niigata ingredients such as snow crab, blackthroat seaperch, prawns, fish heads, abalone, and Murakami beef. *Ingredients may change depending on the season and weather, and not all of the above may be used. Of course, the same attention to detail as other courses, such as "mainly local ingredients," "dashi made from shaved bonito flakes every day," and "freshly grated real wasabi," is used. ■ Breakfast We offer freshly cooked Niigata Koshihikari rice grown by contracted farmers, focusing on local cuisine. Enjoy freshly brewed coffee after your meal. ■ Dining area Private rooms for both dinner and breakfast ◆ Private open-air bath Free to use! Reservations can be made after arrival. [Dinner menu example (winter)] Dinner: Specialty dish "Jikawa (salted salmon dried in the cold wind)" and five to six other dishes Soup: Chicken rice cakes Sashimi: Yellowtail, shellfish, shrimp, real wasabi Grilled dish: Grilled tilefish with sake Vinegared dish: Snow crab from Niigata Fried dish: Deep-fried whitebait with seaweed Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts from 6:00 to 7:00, and breakfast starts at 8:00. If you would like to eat at a different time, please contact us in advance.

This is a great value course where you can casually enjoy authentic kaiseki cuisine. ■Dinner Enjoy kaiseki cuisine centered on fresh seasonal seafood such as locally caught Nanban shrimp and white fish, and locally grown vegetables. *Ingredients change depending on the season. ☆Special points ・Use of local ingredients ・"Dashi" - the lifeblood of Japanese cuisine (Natural Rausu kelp and bonito flakes shaved by hand every day, only the amount needed for the day is taken.) ・Use of real wasabi ■Breakfast We serve local dishes, including freshly cooked Niigata Koshihikari rice grown by contracted farmers. After your meal, enjoy freshly brewed coffee. ■Dining area Private rooms for both dinner and breakfast ◆Private open-air bath Free to use! Reservations can be made after arrival. [Example of dinner menu (winter)] Dinner: An assortment of 6-7 dishes carefully prepared Clean soup: Chicken potato Sashimi: Flounder, squid, Nanban shrimp, real wasabi Grilled dish: Grilled Spanish mackerel with sake Vinegared dish: Snow crab Fried dish: Milt tempura Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts between 6-7pm, and breakfast starts at 8pm. If you would like to eat at a different time, please contact us in advance.

This is a recommended course that balances the quality of the food and the price. ■ Dinner Enjoy a kaiseki meal that uses fresh, seasonal seafood and vegetables from the local area, as well as high-quality ingredients such as Niigata's specialty "Nodoguro". * Ingredients may change depending on the season and weather. ☆ Points of emphasis ・Use of local ingredients ・"Dashi" - the lifeblood of Japanese cuisine (Natural Rausu kelp and dried bonito flakes shaved by hand every day, only the amount needed for the day is taken.) ・Use of real wasabi ■ Breakfast We serve local dishes, as well as freshly cooked Niigata Koshihikari rice grown by contracted farmers. Enjoy freshly brewed coffee after the meal. ■ Dining area Private rooms for both dinner and breakfast ◆ Private open-air bath Free to use! Reservations can be made after arrival. [Dinner menu example (winter)] Dinner: Specialty dish "Jikawa (salted salmon dried in the cold wind)" and five to six other dishes Soup: Cold chawanmushi Sashimi: Flatfish, tuna, red squid, nanban shrimp, real wasabi Grilled dish: Salt-grilled blackthroat seaperch Vinegared dish: Snow crab Fried dish: Milt tempura Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts from 6:00 to 7:00, and breakfast starts at 8:00. If you would like to eat at a different time, please contact us in advance.

This gourmet course mainly uses high-quality local ingredients. ■ Dinner Enjoy a kaiseki meal using mainly seasonal fresh Niigata ingredients such as snow crab, blackthroat seaperch, prawns, fish heads, abalone, and Murakami beef. *Ingredients may change depending on the season and weather, and not all of the above may be used. Of course, the same attention to detail as other courses, such as "mainly local ingredients," "dashi made from shaved bonito flakes every day," and "freshly grated real wasabi," is used. ■ Breakfast We offer freshly cooked Niigata Koshihikari rice grown by contracted farmers, focusing on local cuisine. Enjoy freshly brewed coffee after your meal. ■ Dining area Private rooms for both dinner and breakfast ◆ Private open-air bath Free to use! Reservations can be made after arrival. [Dinner menu example (winter)] Dinner: Specialty dish "Jikawa (salted salmon dried in the cold wind)" and five to six other dishes Soup: Chicken rice cakes Sashimi: Yellowtail, shellfish, shrimp, real wasabi Grilled dish: Grilled tilefish with sake Vinegared dish: Snow crab from Niigata Fried dish: Deep-fried whitebait with seaweed Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts from 6:00 to 7:00, and breakfast starts at 8:00. If you would like to eat at a different time, please contact us in advance.

This is a great value course where you can casually enjoy authentic kaiseki cuisine. ■Dinner Enjoy kaiseki cuisine centered on fresh seasonal seafood such as locally caught Nanban shrimp and white fish, and locally grown vegetables. *Ingredients change depending on the season. ☆Special points ・Use of local ingredients ・"Dashi" - the lifeblood of Japanese cuisine (Natural Rausu kelp and bonito flakes shaved by hand every day, only the amount needed for the day is taken.) ・Use of real wasabi ■Breakfast We serve local dishes, including freshly cooked Niigata Koshihikari rice grown by contracted farmers. After your meal, enjoy freshly brewed coffee. ■Dining area Private rooms for both dinner and breakfast ◆Private open-air bath Free to use! Reservations can be made after arrival. [Example of dinner menu (winter)] Dinner: An assortment of 6-7 dishes carefully prepared Clean soup: Chicken potato Sashimi: Flounder, squid, Nanban shrimp, real wasabi Grilled dish: Grilled Spanish mackerel with sake Vinegared dish: Snow crab Fried dish: Milt tempura Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts between 6-7pm, and breakfast starts at 8pm. If you would like to eat at a different time, please contact us in advance.

This is a recommended course that balances the quality of the food and the price. ■ Dinner Enjoy a kaiseki meal that uses fresh, seasonal seafood and vegetables from the local area, as well as high-quality ingredients such as Niigata's specialty "Nodoguro". * Ingredients may change depending on the season and weather. ☆ Points of emphasis ・Use of local ingredients ・"Dashi" - the lifeblood of Japanese cuisine (Natural Rausu kelp and dried bonito flakes shaved by hand every day, only the amount needed for the day is taken.) ・Use of real wasabi ■ Breakfast We serve local dishes, as well as freshly cooked Niigata Koshihikari rice grown by contracted farmers. Enjoy freshly brewed coffee after the meal. ■ Dining area Private rooms for both dinner and breakfast ◆ Private open-air bath Free to use! Reservations can be made after arrival. [Dinner menu example (winter)] Dinner: Specialty dish "Jikawa (salted salmon dried in the cold wind)" and five to six other dishes Soup: Cold chawanmushi Sashimi: Flatfish, tuna, red squid, nanban shrimp, real wasabi Grilled dish: Salt-grilled blackthroat seaperch Vinegared dish: Snow crab Fried dish: Milt tempura Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts from 6:00 to 7:00, and breakfast starts at 8:00. If you would like to eat at a different time, please contact us in advance.

This gourmet course mainly uses high-quality local ingredients. ■ Dinner Enjoy a kaiseki meal using mainly seasonal fresh Niigata ingredients such as snow crab, blackthroat seaperch, prawns, fish heads, abalone, and Murakami beef. *Ingredients may change depending on the season and weather, and not all of the above may be used. Of course, the same attention to detail as other courses, such as "mainly local ingredients," "dashi made from shaved bonito flakes every day," and "freshly grated real wasabi," is used. ■ Breakfast We offer freshly cooked Niigata Koshihikari rice grown by contracted farmers, focusing on local cuisine. Enjoy freshly brewed coffee after your meal. ■ Dining area Private rooms for both dinner and breakfast ◆ Private open-air bath Free to use! Reservations can be made after arrival. [Dinner menu example (winter)] Dinner: Specialty dish "Jikawa (salted salmon dried in the cold wind)" and five to six other dishes Soup: Chicken rice cakes Sashimi: Yellowtail, shellfish, shrimp, real wasabi Grilled dish: Grilled tilefish with sake Vinegared dish: Snow crab from Niigata Fried dish: Deep-fried whitebait with seaweed Rice: Niigata Koshihikari rice Dessert: Homemade ice cream *The menu changes daily depending on the season and the availability of ingredients. *Dinner starts from 6:00 to 7:00, and breakfast starts at 8:00. If you would like to eat at a different time, please contact us in advance.