A standalone inn with directly sourced natural hot springs and open-air baths. Enjoy our specialty foods using fresh vegetables and hand-picked herbs.
This plan can be used up to 28 days before your stay. Once you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
* Kirakusou [Japanese room] [Mountain view] [River view]
This plan can be used up to 28 days before your stay. Once you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
* Warakuso [Japanese-western room] [Mountain view] [River view]
This plan can be used up to 28 days before your stay. Once you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
* Youzantei [Japanese room] [Mountain view] [River view]
This plan can be used up to 28 days before your stay. Once you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
■□A special breakfast born from the “Niigata Breakfast Project”□■ Niigata's hot spring resorts are collaborating with the theme of rediscovering the local food culture. "Niigata Breakfast Project" to create a special breakfast Locally made Koshihikari from Iwafune with great care, along with the best side dishes to go with the rice. ◆◇Accommodation benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (from 11:00) ◎We will give you our original hot spring ingredients♪ ■□Breakfast□■ The rice is [Koshihikari rice produced in Iwafune], which is cooked with water from a clear stream. The side dish was invented in the "Niigata Breakfast Project" The menu incorporates special menu items based on Sekikawa's local cuisine. ~Example of summer menu~ ●Sekikawa soup...Lots of tofu made with delicious local water, edamame from Sekigawa, and eggplant! ●Anesazuke...7 kinds of vegetables etc. pickled in miso. ● Pickled rakkyo... Pickled rakkyo from Sekigawa. In addition, we offer seasonal dishes. *Breakfast will be served to your room, but we cannot guarantee this for groups of 5 or more. *Bettei Tofu and Yukishita do not serve meals in your room. ★Dinner is not provided, but if you wish, please We will transport you to a nearby local food restaurant. *Nearby restaurants are closed during the New Year holidays. <Makeup> A shop run by a butcher. Murakami beef and Echigo mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A shop frequented by locals. Deep-fried chicken half is popular (Irregular holidays)
* Shikitei [Japanese-western room] [Mountain view] [River view]