A standalone inn with directly sourced natural hot springs and open-air baths. Enjoy our specialty foods using fresh vegetables and hand-picked herbs.
This plan can be used up to 28 days before your stay. If you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the "Niigata Breakfast Project"□■ The Niigata Breakfast Project is a collaboration between hot spring areas in Niigata to create a special breakfast with the theme of rediscovering the local food culture. ◆◇Accommodation Benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (until 11:00) ◎Receive our hotel's original hot spring ingredients as a gift♪ ■□Breakfast□■ The rice is "Iwafune Koshihikari" cooked with the clear waters of the river where it was nurtured. The side dishes are based on the local cuisine of Sekigawa, and are a menu that incorporates special dishes created by the "Niigata Breakfast Project". ~Example of a [Summer] menu~ ●Sekikawa soup... Plenty of tofu made with delicious local water, edamame beans from Sekikawa, and eggplant! ●Anesa pickles... 7 kinds of vegetables pickled in miso. ●Rakkyo pickles... Pickled rakkyo from Sekikawa. We also serve seasonal dishes. *Breakfast is served in the room, but we cannot guarantee it for parties of 5 or more. *In-room dining is not available at Bettei Tsukushi and Yukishita. ★There is no dinner, but if you wish, we can transport you to a nearby restaurant serving locally produced foods. *Nearby restaurants are closed during the New Year holidays. <Make> A restaurant run by a butcher. Murakami beef and Echigo Mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> Restaurants frequented by locals. Half-fried chicken is popular (irregular holidays)
■□A special breakfast born from the "Niigata Breakfast Project"□■ The Niigata Breakfast Project is a collaboration between hot springs in Niigata, where a special breakfast is created with the theme of rediscovering the local food culture. ◆◇Accommodation Benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (until 11:00) ◎Receive our hotel's original hot spring seasoning as a gift♪ ■□Breakfast□■ The rice is "Iwafune Koshihikari" cooked with the clear water from the river where it was nurtured. The side dishes are based on the local cuisine of Sekigawa, and are a menu that incorporates special dishes created by the "Niigata Breakfast Project". ~Example of a [Summer] menu~ ●Sekigawa Soup...Plenty of tofu made with delicious local water, Sekigawa edamame, and eggplant! ●Anesa Pickles...7 kinds of vegetables pickled in miso. ●Rakkyo Pickles...Rakkyo pickled from Sekigawa. In addition, seasonal dishes are served. *Breakfast is served in the room, but this cannot be guaranteed for parties of 5 or more. *In-room dining is not available at Bettei Tsukushi and Yukishita. ★There is no dinner, but if you wish, we can transport you to a nearby restaurant serving locally produced foods. *Neighboring restaurants are closed during the New Year holidays. <Make> A restaurant run by a butcher. Murakami beef and Echigo Mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A restaurant frequented by locals. Half-fried chicken is popular (irregular holidays)
* Kirakusou [Japanese room] [Non-smoking] [Mountain view] [River view]
This plan can be used up to 28 days before your stay. If you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the "Niigata Breakfast Project"□■ The Niigata Breakfast Project is a collaboration between hot spring areas in Niigata to create a special breakfast with the theme of rediscovering the local food culture. ◆◇Accommodation Benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (until 11:00) ◎Receive our hotel's original hot spring ingredients as a gift♪ ■□Breakfast□■ The rice is "Iwafune Koshihikari" cooked with the clear waters of the river where it was nurtured. The side dishes are based on the local cuisine of Sekigawa, and are a menu that incorporates special dishes created by the "Niigata Breakfast Project". ~Example of a [Summer] menu~ ●Sekikawa soup... Plenty of tofu made with delicious local water, edamame beans from Sekikawa, and eggplant! ●Anesa pickles... 7 kinds of vegetables pickled in miso. ●Rakkyo pickles... Pickled rakkyo from Sekikawa. We also serve seasonal dishes. *Breakfast is served in the room, but we cannot guarantee it for parties of 5 or more. *In-room dining is not available at Bettei Tsukushi and Yukishita. ★There is no dinner, but if you wish, we can transport you to a nearby restaurant serving locally produced foods. *Nearby restaurants are closed during the New Year holidays. <Make> A restaurant run by a butcher. Murakami beef and Echigo Mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> Restaurants frequented by locals. Half-fried chicken is popular (irregular holidays)
■□A special breakfast born from the "Niigata Breakfast Project"□■ The Niigata Breakfast Project is a collaboration between hot springs in Niigata, where a special breakfast is created with the theme of rediscovering the local food culture. ◆◇Accommodation Benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (until 11:00) ◎Receive our hotel's original hot spring seasoning as a gift♪ ■□Breakfast□■ The rice is "Iwafune Koshihikari" cooked with the clear water from the river where it was nurtured. The side dishes are based on the local cuisine of Sekigawa, and are a menu that incorporates special dishes created by the "Niigata Breakfast Project". ~Example of a [Summer] menu~ ●Sekigawa Soup...Plenty of tofu made with delicious local water, Sekigawa edamame, and eggplant! ●Anesa Pickles...7 kinds of vegetables pickled in miso. ●Rakkyo Pickles...Rakkyo pickled from Sekigawa. In addition, seasonal dishes are served. *Breakfast is served in the room, but this cannot be guaranteed for parties of 5 or more. *In-room dining is not available at Bettei Tsukushi and Yukishita. ★There is no dinner, but if you wish, we can transport you to a nearby restaurant serving locally produced foods. *Neighboring restaurants are closed during the New Year holidays. <Make> A restaurant run by a butcher. Murakami beef and Echigo Mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> A restaurant frequented by locals. Half-fried chicken is popular (irregular holidays)
* Warakuso [Japanese-western room] [Non-smoking] [Mountain view] [River view]
This plan can be used up to 28 days before your stay. If you have decided on your plans, please make your reservation as soon as possible. ■□A special breakfast born from the "Niigata Breakfast Project"□■ The Niigata Breakfast Project is a collaboration between hot spring areas in Niigata to create a special breakfast with the theme of rediscovering the local food culture. ◆◇Accommodation Benefits◇◆ ◎Early check-in (from 14:00) / Late check-out (until 11:00) ◎Receive our hotel's original hot spring ingredients as a gift♪ ■□Breakfast□■ The rice is "Iwafune Koshihikari" cooked with the clear waters of the river where it was nurtured. The side dishes are based on the local cuisine of Sekigawa, and are a menu that incorporates special dishes created by the "Niigata Breakfast Project". ~Example of a [Summer] menu~ ●Sekikawa soup... Plenty of tofu made with delicious local water, edamame beans from Sekikawa, and eggplant! ●Anesa pickles... 7 kinds of vegetables pickled in miso. ●Rakkyo pickles... Pickled rakkyo from Sekikawa. We also serve seasonal dishes. *Breakfast is served in the room, but we cannot guarantee it for parties of 5 or more. *In-room dining is not available at Bettei Tsukushi and Yukishita. ★There is no dinner, but if you wish, we can transport you to a nearby restaurant serving locally produced foods. *Nearby restaurants are closed during the New Year holidays. <Make> A restaurant run by a butcher. Murakami beef and Echigo Mochi pork are popular (closed on Tuesdays) <Toyofuji> <Yamazato> Restaurants frequented by locals. Half-fried chicken is popular (irregular holidays)