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MYS
MYR

Beppu Onsen Chobo no Yado Shiori

Ryokan
Introducing the
Japan Quality Accreditation
This establishment has been awarded our Japan Quality accreditation. It has received high ratings from its guests for providing exemplary service, and through its operations it has demonstrated the ability to offer an authentic Japanese travel experience.
Rakuten Travel Bronze Award 2021

Relax with the picturesque views of the magnificent Mount Takasaki ridgeline and the Beppu Bay wavefront.

4.7
Exceptional
107 reviews from verified guests
Property facilities
  • Vending machine
  • Sauna
  • Spa / Beauty salon
  • Parking lot
  • Open-air bath (hot spring)
  • Grand bath
6 min drive from Beppu Station (Oita)
10 min drive from Higashi-Beppu Station
14 min drive from Beppu Daigaku Station
19 min drive from Kamegawa Station
1 hr 24 min drive from Oita Airport
Guest room-Japanese-style room on the 2nd floor on the mountain side 8 tatami mats-
12.96m²
14 guests
No smoking
  • Toilet available, no bath
    • Breakfast
    • Dinner
    RM1,228.78
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆ Supper ◆ [Room meal] Seasonal fish and vegetables with the best steamed shabu-shabu of Bungo beef as a pillar It is a kaiseki dish that is left to the chef to take in abundantly. A well-thought-out dish to maximize the flavor of Bungo beef Bungo beef that has been carefully selected for its parts and thickness With plenty of vegetables Please enjoy with homemade shabu-shabu and sesame vinegar. ~ Kaiseki cuisine for dinner (example) ~ (Apéritif) Umeshu (Advance) Fruit tomatoes from Saeki, boiled sasami Maruju lemon boiled, asparagus prosciutto ham roll (Sushi) Oita Bungo beef sea urchin meat sushi (Appetizer) Abalone Wakakusa sesame vinegar ankake, deep-fried sea bream milt shiso New burdock cream cheese, kelp with kelp (Suimono) Waka bamboo shoot bowl (Zuri) ~ Seasonal sashimi ~ Trevally from Saeki, angel shrimp hot water pull Okumai Ryo salmon, roasted Spanish mackerel, Yuba Shutou (Grilled food) Three-color cheese with seasonal Meuniere tomato sauce (Taimono) A4 grade finest Bungo beef steamed shabu-shabu (Fried food) Menuke Ankake (Vinegar) Octopus Junna (Meal) White rice, obanzai, red soup stock of mekabu (Water confectionery) Seasonal dessert * Elementary school children and infants (with meals) will have a children's lunch. ☆ Children who wish to eat adults should make a reservation as an "adult". ◆ Breakfast ◆ [Restaurant with a view of the sea] = Japanese breakfast with plenty of ingredients from Oita prefecture = ○ All-you-can-drink (milk / orange juice) ○ Service after meals of coffee and tea * Children's breakfast will be provided for elementary school children and infants (with meals). ◆ Hot spring ◆ Free-flowing from the source ☆ Natural hot spring with the best texture ☆ [Large communal bath] Indoor bath, open-air bath, sauna (no cold bath) [Chartered family bath] 2 buildings (hinoki and stone) indoor bath and semi-open-air bath * You can use either one building only once during your stay. The time will be 50 minutes from the reservation reception time. * This reservation will be accepted in the order of check-in on the day of accommodation. We do not accept advance reservations by phone. ○ Spring quality ○ Chloride / sulfate spring ○ Efficacy ○ Neuralgia / arthralgia / sensitivity to cold / recovery from fatigue / skin disease * ☆ ・.・: * ・ ゜ Please enjoy the hospitality kaiseki * ☆ ・.・: * ・ ゜

    Plan details

    Recommended! !! The finest Bungo beef steamed shabu-shabu kaiseki that we are proud of [Breakfast] [Dinner]

    RM1,228.78
    Includes taxes & fees
    1 room 2 guests 1 night

    ◆ Supper ◆ [Room meal] Seasonal fish and vegetables with the best steamed shabu-shabu of Bungo beef as a pillar It is a kaiseki dish that is left to the chef to take in abundantly. A well-thought-out dish to maximize the flavor of Bungo beef Bungo beef that has been carefully selected for its parts and thickness With plenty of vegetables Please enjoy with homemade shabu-shabu and sesame vinegar. ~ Kaiseki cuisine for dinner (example) ~ (Apéritif) Umeshu (Advance) Fruit tomatoes from Saeki, boiled sasami Maruju lemon boiled, asparagus prosciutto ham roll (Sushi) Oita Bungo beef sea urchin meat sushi (Appetizer) Abalone Wakakusa sesame vinegar ankake, deep-fried sea bream milt shiso New burdock cream cheese, kelp with kelp (Suimono) Waka bamboo shoot bowl (Zuri) ~ Seasonal sashimi ~ Trevally from Saeki, angel shrimp hot water pull Okumai Ryo salmon, roasted Spanish mackerel, Yuba Shutou (Grilled food) Three-color cheese with seasonal Meuniere tomato sauce (Taimono) A4 grade finest Bungo beef steamed shabu-shabu (Fried food) Menuke Ankake (Vinegar) Octopus Junna (Meal) White rice, obanzai, red soup stock of mekabu (Water confectionery) Seasonal dessert * Elementary school children and infants (with meals) will have a children's lunch. ☆ Children who wish to eat adults should make a reservation as an "adult". ◆ Breakfast ◆ [Restaurant with a view of the sea] = Japanese breakfast with plenty of ingredients from Oita prefecture = ○ All-you-can-drink (milk / orange juice) ○ Service after meals of coffee and tea * Children's breakfast will be provided for elementary school children and infants (with meals). ◆ Hot spring ◆ Free-flowing from the source ☆ Natural hot spring with the best texture ☆ [Large communal bath] Indoor bath, open-air bath, sauna (no cold bath) [Chartered family bath] 2 buildings (hinoki and stone) indoor bath and semi-open-air bath * You can use either one building only once during your stay. The time will be 50 minutes from the reservation reception time. * This reservation will be accepted in the order of check-in on the day of accommodation. We do not accept advance reservations by phone. ○ Spring quality ○ Chloride / sulfate spring ○ Efficacy ○ Neuralgia / arthralgia / sensitivity to cold / recovery from fatigue / skin disease * ☆ ・.・: * ・ ゜ Please enjoy the hospitality kaiseki * ☆ ・.・: * ・ ゜