Nagayu Onsen Daimaru Ryokan

If you come to Oita, you'll want to try some real Bungo beef! With this plan, you can enjoy a 100g steak as the main course for dinner. Our hotel is an official dealer of "Oita Bungo beef", so you can enjoy its exquisite taste. The finest marbled meat melts in your mouth, and the juicy juices fill your mouth, making it truly a "palate's delight"... Please enjoy Oita's delicious brand products! ◎For those who want to eat even more! We also have a plan that increases the steak to 200g. Please take a look at this as well. □■Food ...The main course is a 100g steak of "Oita Bungo beef"! A blessing from the mountains, nurtured by the underground waters of the Kyushu Alps and the Kuju mountain range. The restaurant's proud traditional cuisine uses safe and secure ingredients such as local vegetables such as Taketa's specialty Gozen bean sprouts and Enoha (mountain fish) raised in pure streams. For the main course, upgrade to a hearty Bungo beef steak. The sauce can be simply seasoned with salt and pepper, or our hotel's original Japonaise sauce. Enjoy the marriage of beef and soy sauce. Steak is all about wine... Enjoy German wine that can only be drunk at Nagayu Onsen. It comes from a vineyard in Germany that is used for Nagayu Onsen. The dining area is a private dining room. The tableware is also made by a local artist... "Taketa ware Rojin kiln" with a sophisticated luster. Breakfast is a warm Japanese breakfast. It includes "Shiokujira Onsen porridge" cooked in hot spring water. *Children's dinner will be a children's only course with some different menus from adults. □■Hot spring *100% natural spring water & bathing even at night is OK! ~ Ramune Onsenkan ~ The outdoor bath is about a 5-minute walk from our inn along the Seri River, where you can experience the bubbly water that Daibutsu Jiro described as "just like Ramune!" The water is lukewarm at 31°C, but the carbonic bubbles enjoy the feeling of your hands and feet warming up.