Yufuin Onsen Kutsurogi no Yado Nanakawa

Amazing marbling and softness, Oita Wagyu beef in sukiyaki! The chef's special warishita has an elegant sweetness that brings out the umami of the meat. Please enjoy plenty of fresh and quality wagyu beef with seasonal vegetables. An example of cooking Appetizer plum wine Appetizer: Spring vegetables with white dressing Appetizer: Assorted Yayoi side dishes Soup with butterbur miso tofu Mukozuke Platter of Seasonal Local Fish Specialty Soup: Millet Mochi with Chrysanthemum Bean Paste Strong side dish, special Oita Wagyu beef sukiyaki Meal: Tsuyahime rice grown in Oita prefecture, red miso soup Pickles and seasonal pickles Water, Sake lees Bavarois Gyuhi Roll, Melon 　　　Strawberry Shiranui sherbet The contents may change depending on the purchase situation. In the case of consecutive nights, the menu will change. Meals can be enjoyed at the sister ryokan "Ryotei Tanokura" or "Yufuin Santokan", which are connected by a corridor. 【Note】 If you have food allergies, please let us know in advance. We cannot change the content of the meal if we contact you on the day. It will be a kaiseki meal centered on seafood and meat. If you have any allergies, we cannot accommodate you.