Completely renovated with a new design by noted industrial designer, Eiji Mito'oka, under the theme of "Wonderful travel encounters".
(Autumn cherry blossoms and food) We are proud of our cuisine, which we have been focusing on since our founding. In 2018, we received 4 Red Pavilion certifications in the Michelin Guide 2018 Kumamoto/Oita Edition. We are always working hard to please our customers, from researching cuisine that is in line with the times, to our worldview, to training our chefs. (privacy) With detached guest rooms, private hot springs, and private dining rooms, guests who value privacy and those who want to spend a quiet time can rest assured. Now you can also handle check-in procedures in your guest room. (Relax across generations) There is also a special room in the main building where three generations can enjoy traveling with two bedrooms and a living room, as well as a kids room restaurant where guests with children can enjoy meals with peace of mind. For customers who want to enjoy an elegant adult time, we recommend using the adult restaurant where comfortable jazz music is played. (Travel design) The design was done by Eiji Mitooka, who also designed the luxury sightseeing train ``Seven Stars.'' Mr. Mitooka's designs blend into the traditional techniques of Japanese inns, and you can experience a variety of designs inside the hotel.