Yufuin Hotel Morino Terrace

A forest hideaway hotel embraced by the great nature of Yufuin. An extraordinary experience away from the hustle and bustle of everyday life. +:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-: A dinner plan that celebrates the seasons using carefully selected local ingredients. Savor each vibrant dish that will bring a smile to your face. +:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-: [Dinner menu] - An example from a certain season - Avocado tofu Fresh fish carpaccio Seasonal Soup Grilled lobster with spicy cod roe sauce Chilled eggplant with okra sauce Strawberry gelato Salmon tsuwabuki grill with Genovese sauce Oita Wagyu sirloin steak (60g) Daikon radish and mitsuba salad with kabosu dressing Hitomebore rice from contracted farmers in Yufuin Today's Dessert Drip demi coffee [Breakfast menu] Specially made crispy and fluffy French toast Bologna sausage, fried egg, and tomato sauce Green salad (homemade dressing) Today's bread Drinkable salad ・Green (apple, parsley, kale, and lemon) ・Orange (grapefruit, carrot, and honey) ・Brown (soy milk, roasted soybean flour, and brown sugar) Vitamin-rich fruit yogurt platter Today's soup Drip coffee 【Meal time】 Dinner: 18:00 Breakfast: 8:00 or 8:30 * Dinner: Starts at 18:00 for all guests. ※Changes to dinner and breakfast times are not permitted. * Please arrive at the hotel by 17:30. * The menu may vary depending on the season and procurement conditions. ※If you have food allergies, please consult us in advance.Some ingredients may not be accommodated. * Both dinner and breakfast will be served in the dining hall.

〜To everyone who has used the Forest Terrace〜 On your second and subsequent visits to the Forest Terrace, we want you to fully enjoy the essence of the Forest Terrace. The plan born from this desire has been well-received by repeat guests. In a rich place surrounded by the forest, steam and breeze flow as they always do. That tranquility gently frees you from the everyday. With two meals included, the popular dinner features carefully selected Bungo beef of grade 4 or higher. You can fully enjoy the sirloin and filet of 'Oita Wagyu'. Experience the difference in aroma, tenderness, and flavor through these two cuts. Please enjoy a dish that conveys the depth of the meat as an ingredient. [Dinner menu] - An example from a certain season - Avocado tofu Fresh fish carpaccio Seasonal Soup Grilled lobster with spicy cod roe sauce Chilled eggplant with okra sauce Strawberry gelato Oita Wagyu steak (120g) - Sirloin & filet Daikon radish and mitsuba salad with kabosu dressing Yufuin-sourced contract farmer Hitomebore rice Today's Dessert Drip demi coffee [Breakfast menu] Specially made crispy and fluffy French toast Bologna sausage, fried egg, and tomato sauce Green salad (homemade dressing) Today's bread Drinkable salad ・Green (apple, parsley, kale, and lemon) ・Orange (grapefruit, carrot, and honey) ・Brown (soy milk, roasted soybean flour, and brown sugar) Vitamin-rich fruit yogurt platter Today's soup Drip coffee [Meal time] Dinner: 18:00 Breakfast: 8:00 or 8:30 Dinner for each guest is scheduled to start at 18:00. Changes to dinner and breakfast times are not permitted. Please arrive at the hotel by 17:30 due to meal arrangements. The photo is for illustration purposes only. The menu may vary depending on the season and supply conditions. If you have food allergies, please consult us in advance. There are some ingredients that we may not be able to accommodate for allergies. Both dinner and breakfast will be prepared at the dining venue.

A forest hideaway hotel embraced by the great nature of Yufuin. An extraordinary experience away from the hustle and bustle of everyday life. +:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-: A dinner plan that celebrates the seasons using carefully selected local ingredients. Savor each vibrant dish that will bring a smile to your face. +:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-: [Dinner menu] - An example from a certain season - Avocado tofu Fresh fish carpaccio Seasonal Soup Grilled lobster with spicy cod roe sauce Chilled eggplant with okra sauce Strawberry gelato Salmon tsuwabuki grill with Genovese sauce Oita Wagyu sirloin steak (60g) Daikon radish and mitsuba salad with kabosu dressing Hitomebore rice from contracted farmers in Yufuin Today's Dessert Drip demi coffee [Breakfast menu] Specially made crispy and fluffy French toast Bologna sausage, fried egg, and tomato sauce Green salad (homemade dressing) Today's bread Drinkable salad ・Green (apple, parsley, kale, and lemon) ・Orange (grapefruit, carrot, and honey) ・Brown (soy milk, roasted soybean flour, and brown sugar) Vitamin-rich fruit yogurt platter Today's soup Drip coffee 【Meal time】 Dinner: 18:00 Breakfast: 8:00 or 8:30 * Dinner: Starts at 18:00 for all guests. ※Changes to dinner and breakfast times are not permitted. * Please arrive at the hotel by 17:30. * The menu may vary depending on the season and procurement conditions. ※If you have food allergies, please consult us in advance.Some ingredients may not be accommodated. * Both dinner and breakfast will be served in the dining hall.

〜To everyone who has used the Forest Terrace〜 On your second and subsequent visits to the Forest Terrace, we want you to fully enjoy the essence of the Forest Terrace. The plan born from this desire has been well-received by repeat guests. In a rich place surrounded by the forest, steam and breeze flow as they always do. That tranquility gently frees you from the everyday. With two meals included, the popular dinner features carefully selected Bungo beef of grade 4 or higher. You can fully enjoy the sirloin and filet of 'Oita Wagyu'. Experience the difference in aroma, tenderness, and flavor through these two cuts. Please enjoy a dish that conveys the depth of the meat as an ingredient. [Dinner menu] - An example from a certain season - Avocado tofu Fresh fish carpaccio Seasonal Soup Grilled lobster with spicy cod roe sauce Chilled eggplant with okra sauce Strawberry gelato Oita Wagyu steak (120g) - Sirloin & filet Daikon radish and mitsuba salad with kabosu dressing Yufuin-sourced contract farmer Hitomebore rice Today's Dessert Drip demi coffee [Breakfast menu] Specially made crispy and fluffy French toast Bologna sausage, fried egg, and tomato sauce Green salad (homemade dressing) Today's bread Drinkable salad ・Green (apple, parsley, kale, and lemon) ・Orange (grapefruit, carrot, and honey) ・Brown (soy milk, roasted soybean flour, and brown sugar) Vitamin-rich fruit yogurt platter Today's soup Drip coffee [Meal time] Dinner: 18:00 Breakfast: 8:00 or 8:30 Dinner for each guest is scheduled to start at 18:00. Changes to dinner and breakfast times are not permitted. Please arrive at the hotel by 17:30 due to meal arrangements. The photo is for illustration purposes only. The menu may vary depending on the season and supply conditions. If you have food allergies, please consult us in advance. There are some ingredients that we may not be able to accommodate for allergies. Both dinner and breakfast will be prepared at the dining venue.