Yubara Onsen Yunokura Tsuruya

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for meat lovers♪ 　Sukiyaki with Okayama's brand beef "Nagi Beef"! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆ [The large bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese Black Beef) competition held once every five years, commonly known as the "All Japan Joint Competition" or "Wagyu Olympics," as Okayama Prefecture's representative four times in a row for the past 20 years. This is a highly popular brand of beef that has won awards in the 10th and 11th competitions, where about 500 cattle from all over the country gather. Enjoy it with local Maniwa vegetables in a special sauce made by the chef. There are also appetizers and sashimi, so it's a very filling meal! 1. Aperitif 1. Appetizer 1. Sashimi 1. Nabemono 1. Nagi beef sukiyaki *Please make it yourself 1. Steamed dish 1. Vinegared dish 1. Vinegared mozuku seaweed 1. Rice 1. Akita Komachi from Yubara 1. Pickles 1. Hiruzen daikon radish pickled in barley miso 1. Dessert 1. Bavarian cream Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation by internal phone from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for meat lovers♪ 　Sukiyaki with Okayama's brand beef "Nagi Beef"! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆ [The large bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese Black Beef) competition held once every five years, commonly known as the "All Japan Joint Competition" or "Wagyu Olympics," as Okayama Prefecture's representative four times in a row for the past 20 years. This is a highly popular brand of beef that has won awards in the 10th and 11th competitions, where about 500 cattle from all over the country gather. Enjoy it with local Maniwa vegetables in a special sauce made by the chef. There are also appetizers and sashimi, so it's a very filling meal! 1. Aperitif 1. Appetizer 1. Sashimi 1. Nabemono 1. Nagi beef sukiyaki *Please make it yourself 1. Steamed dish 1. Vinegared dish 1. Vinegared mozuku seaweed 1. Rice 1. Akita Komachi from Yubara 1. Pickles 1. Hiruzen daikon radish pickled in barley miso 1. Dessert 1. Bavarian cream Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation by internal phone from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for those who want to eat meat lightly and healthily♪ 　Shabu-shabu of Okayama's brand beef Nagi Beef! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆… ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese black cattle) competition held once every five years, commonly known as the "All Japan Beef Competition" or "Wagyu Olympics", as a representative of Okayama Prefecture four times in a row for the past 20 years. It is a highly popular brand beef that has won awards in two consecutive competitions, the 10th and 11th competitions, with about 500 cattle gathered from all over the country. Japanese beef shabu-shabu is healthy because excess fat falls off when it is submerged in hot water♪ Enjoy a light meal with the chef's special ponzu sauce. 1. Aperitif 1. Appetizer 2. Sashimi and two kinds of sashimi 3. Nabe (hot pot) 4. Steamed dish 5. Vinegared dish 6. Vinegared mozuku seaweed 7. Rice 8. Akita Komachi from Yubara 9. Pickles 10. Pickled radish with barley miso 11. Dessert Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you can drink delicious sake from a former sake brewery. A local sake tasting service is available every day from 17:00 to 18:00♪

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for those who want to eat meat lightly and healthily♪ 　Shabu-shabu of Okayama's brand beef Nagi Beef! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆… ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese black cattle) competition held once every five years, commonly known as the "All Japan Beef Competition" or "Wagyu Olympics", as a representative of Okayama Prefecture four times in a row for the past 20 years. It is a highly popular brand beef that has won awards in two consecutive competitions, the 10th and 11th competitions, with about 500 cattle gathered from all over the country. Japanese beef shabu-shabu is healthy because excess fat falls off when it is submerged in hot water♪ Enjoy a light meal with the chef's special ponzu sauce. 1. Aperitif 1. Appetizer 2. Sashimi and two kinds of sashimi 3. Nabe (hot pot) 4. Steamed dish 5. Vinegared dish 6. Vinegared mozuku seaweed 7. Rice 8. Akita Komachi from Yubara 9. Pickles 10. Pickled radish with barley miso 11. Dessert Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you can drink delicious sake from a former sake brewery. A local sake tasting service is available every day from 17:00 to 18:00♪

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for meat lovers♪ 　Sukiyaki with Okayama's brand beef "Nagi Beef"! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆ [The large bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese Black Beef) competition held once every five years, commonly known as the "All Japan Joint Competition" or "Wagyu Olympics," as Okayama Prefecture's representative four times in a row for the past 20 years. This is a highly popular brand of beef that has won awards in the 10th and 11th competitions, where about 500 cattle from all over the country gather. Enjoy it with local Maniwa vegetables in a special sauce made by the chef. There are also appetizers and sashimi, so it's a very filling meal! 1. Aperitif 1. Appetizer 1. Sashimi 1. Nabemono 1. Nagi beef sukiyaki *Please make it yourself 1. Steamed dish 1. Vinegared dish 1. Vinegared mozuku seaweed 1. Rice 1. Akita Komachi from Yubara 1. Pickles 1. Hiruzen daikon radish pickled in barley miso 1. Dessert 1. Bavarian cream Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation by internal phone from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for meat lovers♪ 　Sukiyaki with Okayama's brand beef "Nagi Beef"! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆ [The large bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese Black Beef) competition held once every five years, commonly known as the "All Japan Joint Competition" or "Wagyu Olympics," as Okayama Prefecture's representative four times in a row for the past 20 years. This is a highly popular brand of beef that has won awards in the 10th and 11th competitions, where about 500 cattle from all over the country gather. Enjoy it with local Maniwa vegetables in a special sauce made by the chef. There are also appetizers and sashimi, so it's a very filling meal! 1. Aperitif 1. Appetizer 1. Sashimi 1. Nabemono 1. Nagi beef sukiyaki *Please make it yourself 1. Steamed dish 1. Vinegared dish 1. Vinegared mozuku seaweed 1. Rice 1. Akita Komachi from Yubara 1. Pickles 1. Hiruzen daikon radish pickled in barley miso 1. Dessert 1. Bavarian cream Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation by internal phone from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for both dinner and breakfast for your peace of mind! 　If you can't decide, choose this plan! 　Tsuruya's standard kaiseki cuisine with 15 dishes, each and every one carefully prepared♪ ━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ Tsuruya's standard kaiseki cuisine, prepared by the head chef who has been with the inn for 40 years. "Wagyu Beef Grilled on a Magnolia Leaf" is Japanese beef grilled with original miso. "Steamed Japanese Sake" is a specialty that reflects the history of our inn, which was founded as a sake brewery. You can also enjoy salt-grilled yamame trout from Yubara♪ *Depending on the season, this will change to salt-grilled ayu. Menu Aperitif Seasonal appetizer 7 types of seasonal sake snacks 3 types of sashimi Hot pot Steamed in a bamboo steamer Wagyu beef grilled on a magnolia leaf Grilled dish Salted yamame trout (or sweetfish depending on the season) Steamed dish Chawanmushi Seasonal vinegared dish Pickled goatfish, vinegared mozuku seaweed Fried dish Tempura Dinner Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream Please note that the menu may change depending on the availability of ingredients. Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━━━━ Private rooms available for dinner and breakfast, so you can relax! Make the classic kaiseki meal a little more luxurious with a specially selected wagyu steak from Okayama Prefecture. Recommended for those who want to eat meat while still keeping the basics of kaiseki cuisine in mind. ━━━━━━━━━━━━━━━━━━━━━━━━━━━━★☆…・☆ [The large public bath will be closed from June 1st to June 30th due to renovations. During this period, you can stay at a cheaper rate than usual. 】 ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ "I want to eat Okayama Wagyu beef even in kaiseki cuisine" In response to customer requests, we have prepared a special steak of Okayama Prefecture Wagyu beef with the cooperation of Hisamoto Butcher, a butcher shop that has been in business for generations in Yubara Onsen town. You can enjoy it with three flavors: rock salt, wasabi, and special sauce. Please also try the sake steamer steamed dishes that are unique to a former sake brewery, using seasonal ingredients. Menu Aperitif Appetizer Seasonal sake snacks Two kinds of sashimi Hot pot Steamed in a bamboo steamer Specially selected Wagyu beef steak (120g) Steamed dish Chawanmushi Vinegared dish Vinegared mozuku seaweed Fried dish Tempura Dinner bowl Clear soup Rice Akita Komachi from Yubara Pickles Hiruzen daikon radish pickled in barley miso Dessert Bavarian cream The menu may change depending on the ingredients and the season. Meals are served in a private dining room. = ... Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each bath has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation via internal line from your room after checking in. The bath is replaced every time a guest uses i

★☆…・☆━━━━━━━━━━━━━━━━━━━━━━━━━ 　Private rooms available for dinner and breakfast! 　Recommended for meat lovers♪ 　Sukiyaki with Okayama's brand beef "Nagi Beef"! ━━━━━━━━━━━━━━━━━━━━━━━━━━★☆ [The large bath will be closed from 6/1 to 6/30 due to renovations. During this period, you can stay at a cheaper price than usual. ] ::*.:+ An inn where you can enjoy 100% natural spring water and 20 types of sake ::*.:+ [Nagi Beef] has participated in the nationwide Wagyu (Japanese Black Beef) competition held once every five years, commonly known as the "All Japan Joint Competition" or "Wagyu Olympics," as Okayama Prefecture's representative four times in a row for the past 20 years. This is a highly popular brand of beef that has won awards in the 10th and 11th competitions, where about 500 cattle from all over the country gather. Enjoy it with local Maniwa vegetables in a special sauce made by the chef. There are also appetizers and sashimi, so it's a very filling meal! 1. Aperitif 1. Appetizer 1. Sashimi 1. Nabemono 1. Nagi beef sukiyaki *Please make it yourself 1. Steamed dish 1. Vinegared dish 1. Vinegared mozuku seaweed 1. Rice 1. Akita Komachi from Yubara 1. Pickles 1. Hiruzen daikon radish pickled in barley miso 1. Dessert 1. Bavarian cream Meals are served in a private dining room. ====All of our hot springs are 100% natural spring water==== ~Natural lotion hot spring~ You can feel the effects after just one bath! Your skin will be smooth and silky♪ ◆Large public bath (men and women alternate) Opening hours: 15:00-24:00/6:00-9:00 the next morning Each has an indoor bath and an open-air bath ◆Private family bath (inside the building/1,500 yen for 45 minutes for guests) Opening hours: 15:15-23:00 ★Must make a reservation by internal phone from your room after checking in. The bath is replaced every time a guest uses it, so you can enjoy fresh hot spring water. ◆For those who love alcohol♪ Yunokura Tsuraya is an inn where you