Yunogo Onsen Yunogo Bishunkaku

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1 night plan without meals--☆ ~Even without meals, you can still enjoy a super-value, relaxing hot spring bath! Enjoy the hot spring baths to your heart's content in the hotel~ "I want to enjoy a hot spring bath at an affordable price!" We have prepared a "1 night plan without meals" in response to your request. Since no meals are provided, you can enjoy a "super-reasonable" price. Why not take this opportunity to refresh yourself at a hot spring bath at a great price? ■□Yugo Onsen□■ Yugo Onsen is one of the "Okayama Prefecture Mimasaka Three Hot Springs," the most famous hot spring village in the Chugoku region. It is said that the Tendai sect's Jikaku Daishi was guided by a white heron to discover this famous hot spring during the Heian period, so it is also known as "Sagi no Yu." It is also a popular hot spring among women as a bath that creates beautiful skin. Enjoy Yugo Onsen in the prefecture's largest and most spacious large baths, "Ichinoyu Daikei" and "Ninoyu Asakei," as well as the open-air baths "Nigiwai no Yu" and "Kutsurogi no Yu." ■□Late-night eatery "Hanaguruma"□■ We offer rice bowls and ramen using Okayama's specialty "sozuri" (meat from around the ribs of a cow), as well as local sake and noodles. Opening hours: 15:00-24:00 (last order 23:00) *Irregular holidays.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.

■□Dinner□■ Banquet cuisine featuring the blessings of land and sea. Fresh fish, such as peach sea bream, buri-hira, and true octopus, which are blessings from the sea, We offer banquet cuisine featuring seasonal vegetables at a reasonable price. You can also enjoy shabu-shabu with Nagi Wagyu beef. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu. The broth infused with the umami of Nagi Wagyu beef through shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Enjoy Yunogo Hot Springs in the prefecture's largest relaxing bathhouses, 'Ichinoyu: Great View' and 'Ninoyu: Morning View,' as well as in the open-air baths.

■□Dinner■□ Nagi Wagyu Banquet Cuisine Nagi Wagyu, raised in Nagi Town, Okayama Prefecture, is known for its fine texture, beautiful marbling, and tenderness. Please enjoy its melt-in-your-mouth texture. This banquet cuisine features Nagi Wagyu teppanyaki steak (75g) and shabu-shabu (75g) as the main dishes. Additionally, please enjoy dishes made with the bounty of the sea, such as peach snapper, buri-hira, and true octopus, as well as seasonal vegetables. ■ Teppanyaki Steak Enjoy freshly cooked teppanyaki steak served at your table.To fully savor the rich flavor of Nagi Wagyu beef, we recommend tasting the first bite with just rock salt.For the second bite, enjoy the robust flavor of Nagi Wagyu beef with the special sauce crafted by Chef Ogura. ■ Dashi Shabu The savory taste of Nagi Wagyu beef is maximized by a soy sauce-based broth made with bonito and kombu.The broth, infused with the essence of Nagi Wagyu beef from the shabu-shabu, is perfectly seasoned so you can enjoy it like a soup until the very end. ★What is Nagi Wagyu? It is a brand of Japanese beef raised in Nagi Town, Okayama Prefecture. It is characterized by its superior quality and rich umami, which are produced through a rich natural environment and meticulous breeding methods. ◆ Peach Sea Bream A special sea bream from Okayama Prefecture, raised on a diet including white peaches, a local specialty.Its flesh has a refined and elegant taste. ◆ Buri Hira (from Kochi Prefecture) You can enjoy both the savory flavor of yellowtail and the firm texture and refined taste of amberjack at the same time. ◆ Kurashiki: Shimotsui Madako Shimotsui Madako, raised in the fast-flowing tides of the Seto Inland Sea, is characterized by its firm flesh, chewy texture, and tenderness. ◆ Ryoma Tataki Made using rice straw harvested exclusively from the Shimanto River basin as fuel, this completely straw-roasted bonito tataki is painstakingly hand-prepared by skilled artisans, one piece at a time. ※ From our selection of carefully sourced ingredients, we have handpicked those that are in season and exceptionally delicious. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments.

☆--1-night with breakfast included--☆ Relax and save whether traveling solo or on business!Indulge in hot springs within the facility~ "Want to enjoy hot springs at an affordable price!」 To meet such requests, we've prepared the [1-night with breakfast plan]. Since dinner is not included, you can enjoy it 'reasonably'. With no dinner, you can use it without worrying about time (final check-in at 9 PM), even after finishing work. ■□ Breakfast □■ Breakfast is served in a buffet style with a wide variety of options. Freshly made rice balls and fluffy omelets, as well as local side dishes that let you savor regional flavors, are carefully selected. Additionally, there are limited-time fairs featuring seasonal ingredients and sweets. Please enjoy your morning moments. ■□Yunogo Hot Springs□■ Yunogo Hot Springs is one of the renowned hot spring areas in Okayama Prefecture, known as 'Mimasaka Three Hot Springs' in the Chugoku region. It is said to have been discovered in the Heian period by Jikaku Daishi, a monk of the Tendai sect, guided by a white heron, and thus is also known by the nickname 'Heron Hot Spring.' Additionally, this hot spring is popular among women for its skin-beautifying properties. Experience Yugo Onsen at the prefecture's largest, spacious public baths Enjoy at 'Ichinoyu: Grand View,' 'Ninoyu: Morning View,' and the open-air baths 'Nigiwai-no-yu' and 'Kutsurogi-no-yu.' ■□Late Night Dining Spot 'Hanaguruma'□■ We offer dishes such as bowls and ramen made with Okayama specialty 'Sosuri' (meat around the rib bones of beef), as well as local sake and noodles. Business hours: 3:00 PM - 12:00 AM (Last order at 11:00 PM) *Please note that we may have irregular holidays.