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MYR

Ureshino Onsen Wataya Besso

Ryokan

Started an innovative "Reborn Wataya Project" on its 71st year since establishment.

4
Very Good
24 reviews from verified guests
Property facilities
  • Vending machine
  • Bar
  • Wedding hall
  • Restaurant
  • Japanese restaurant
  • Private dining
16 min drive from Sonogi Station
21 min drive from Chiwata Station
28 min drive from Hizen-Kashima Station
28 min drive from Nagao Station
35 min drive from Nagasaki Airport
Hot spring village Japanese-style room (example of guest room)
25 guests
No smoking
  • Bath and toilet available
  • Internet available in room
    • Famous local cuisine
    RM1,124.37
    Includes taxes & fees
    1 room 2 guests 1 night

    It is a plan that you can enjoy the highest grade beef "Saga beef" and "Wakakusu pork" which is highly evaluated at the national fairs. For dinner, enjoy "Shabu-shabu" at Ureshino's famous "Onsen Yudoufu"! Enjoy the taste of Saga. It is a meal at the hall seat of the restaurant Li Zhuang. ■ Breakfast ■ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * Judgment will be made according to the reservation status. * Please note that you cannot select it. [Breakfast hours] 7: 00-9: 30

    Plan details

    Our most popular specialty! "Saga beef yudofu shabu-shabu course" [Breakfast] [Dinner]

    RM1,124.37
    Includes taxes & fees
    1 room 2 guests 1 night

    It is a plan that you can enjoy the highest grade beef "Saga beef" and "Wakakusu pork" which is highly evaluated at the national fairs. For dinner, enjoy "Shabu-shabu" at Ureshino's famous "Onsen Yudoufu"! Enjoy the taste of Saga. It is a meal at the hall seat of the restaurant Li Zhuang. ■ Breakfast ■ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * Judgment will be made according to the reservation status. * Please note that you cannot select it. [Breakfast hours] 7: 00-9: 30

    Plan benefits
    • Famous local cuisine
    Meals
    • Breakfast
    • Dinner
Room details

[Onsenkyo] Guest room with hot spring [Japanese room] [Non-smoking]

25 guests
No smoking
Room facilities
  • Bath and toilet available
  • Internet available in room
Tower building Japanese-style room 10 tatami mats
16.2m²
15 guests
No smoking
  • Bath and toilet available
  • Internet available in room
    • Famous local cuisine
    • Seasonal cuisine
    RM1,335.19
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00

    Plan details

    Restaurant Private Room Japanese Kaiseki Plan Japanese x Ureshinocha x Sake New Experience [Breakfast] [Dinner]

    RM1,335.19
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    Meals
    • Breakfast
    • Dinner
    Plan restrictions
    • One-night stays only
Room details

[Japanese room] [Non-smoking] [Nightlife view]

16.2m²
15 guests
No smoking
Nightlife view
Room facilities
  • Bath and toilet available
  • Internet available in room
Room location
  • Upper floor
Miyabikan Guest room with open-air bath ・ Yayoi
9.72m²
12 guests
No smoking
  • Bath and toilet available
  • Internet available in room
    • Famous local cuisine
    • Seasonal cuisine
    RM1,756.83
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00

    Plan details

    Restaurant Private Room Japanese Kaiseki Plan Japanese x Ureshinocha x Sake New Experience [Breakfast] [Dinner]

    RM1,756.83
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00

    Plan benefits
    • Famous local cuisine
    • Seasonal cuisine
    Meals
    • Breakfast
    • Dinner
    Plan restrictions
    • One-night stays only
Room details

[Japanese room] [Non-smoking]

9.72m²
12 guests
No smoking
Room facilities
  • Bath and toilet available
  • Internet available in room
Open-air bath
  • Open-air bath in room
Unzen living room 12 tatami mats
38.88m²
24 guests
No smoking
  • Bath and toilet available
  • Internet available in room
    • Famous local cuisine
    • Seasonal cuisine
    RM1,827.11
    Includes taxes & fees
    1 room 2 guests 1 night

    "Kita no Chaen (tea farmer)" x "Seto Sake Brewery (sake brewery)" x Restaurant Rikyu's collaboration kaiseki. The theme is "Wakei Seijaku". We value harmony and respect each other. Sophisticated beauty that doesn't add extra things. Fresh seafood lined up on white porcelain. Local vegetables to taste with sauce using tea leaves and lees. Saga beef slowly cooked in hot spring water. Please enjoy the mariage of Japanese kaiseki and Ureshinocha / Sake. The gem of kaiseki cuisine that you can feel with all five senses is completed. What we would like to offer is "a dining experience that can only be experienced here in Ureshino." Please experience it once. Restaurant Japanese cuisine in Rikyu's private room [Winter cuisine menu example] Pre-dinner tea liquor Kinmon Tocho x Organic Tamaryokucha With a tip, sea bream turnip First sucking Ureshino Hitoshizuku Appetizer "Chills Rin" -Winter scenery- Zukuri Hirame Shimaaji Meal tea Yamada Nishiki Fried food, seasonal vegetable tempura Fish dish, grilled Spanish mackerel with salt, eggplant Miso Meat dish Saga beef Shigureni seasonal mushrooms Rice, a dream drop from a local Kaya farm Sucker, freshly made, Genkai sea bream fish ball Incense tsukudani of seaweed from the Ariake Sea Sweet taste castella fruit After-meal tea Organic roasted green tea * Contents are subject to change depending on purchasing conditions. [Information to customers] This plan does not include pairing of Ureshinocha and sake. If you wish to pair, please apply for a plan with pairing. ■ Breakfast ■ ・ We will prepare a Japanese set meal or a Japanese and Western buffet in the hall. * We will inform you on the day according to the reservation status. * Please note that you cannot select. [Breakfast hours] 7: 00-9: 00