Kamenoi Hotel Nagatoro Yorii

Dinner December to February Enjoy the winter flavors of Saitama, made with locally sourced ingredients. Appetizer: Broccoli tofu with Chichibu Oname sauce, marinated mushrooms, turnip soup, grilled Fukaya leek Sashimi: Saitama specialty grilled catfish, tuna, abalone, octopus, seared yellowtail Western Dish: Bushu Wagyu beef steak with Fukaya leek sauce Main Dish: Saitama vegetable soft-shell turtle hotpot Strong Dish: Chichibu specialty grilled yamame fish with Oname sauce, pressed trout sushi (garnished with kinome and chrysanthemum) Buckwheat croquette, ebi taro, pickled assorted vegetables Meal: Chichibu-style mixed rice topped with squid dressed in Rikyu sauce Pickles: Chichibu specialty shaku-shi greens Soup: Clear soup made with Chichibu soy sauce Dessert: Pot pudding made with Saitama's Saitama eggs, served with Hanazono Apiary honey, Saitama specialty broccoli pound cake, and ice cream The menu is subject to partial changes. Photos of the dishes will be uploaded as soon as they are ready. The content of the dishes may vary depending on the season. Due to procurement circumstances, the content of the dishes and tableware may change. Thank you for your understanding. For elementary school children, we offer 'Children's Banquet Cuisine,' and for preschool children, we provide 'Children's Meal Plate.' Dinner will be served in a restaurant exclusively for dinner, with specified meal times. Operating hours: 17:30–21:00 Breakfast Breakfast restaurant exclusive service: Buffet style, operating hours 7:00 AM to 9:30 AM Special Notes ・In Japanese-style rooms, futons are laid out in advance. ・A bathing tax of 150 yen per night will be charged for guests aged 12 and over. ・Children aged 3 to 6 (preschoolers) will be charged 50% of the adult rate. Please make a reservation under one of the following categories: [Infant: Meal included & Futon included], [Infant: Meal included], or [Infant: Futon included]. ・Children aged 0–2 years will be charged a lodging fee of 1,650 yen.