Kamenoi Hotel Nagatoro Yorii

■Dinner■ ■Menu for September to November 2024 Enjoy the taste of autumn with Bushu Wagyu beef and kinoko steak as the main course Appetizer: Locally grown sprouted soybeans and taro, Chichibu oname dressing Three autumn appetizers Sashimi: Seared tuna, white fish dressed with chrysanthemum, squid, green laver Western dish: Bushu Wagyu beef steak, kinoko, with persimmon compote Cover dish: Kikuka mantou, yellow chrysanthemum bean paste Fried dish: Taro taro with apple miso Kamameshi: Chestnut and bamboo shoot rice Ryusoba: Country soup Dessert: Kumquat mango pudding *The menu will change depending on the season. *The photos of the menu are for illustrative purposes only. *Please note that the menu and tableware may change due to procurement reasons, etc. [Business hours] 17:30-21:00 ■Breakfast■ Form: Japanese and Western buffet Business hours: 7:00-9:00 *Please note that individual meals may be served depending on the availability. ■Rooms■ Futon beds are laid out in advance in Japanese-style rooms. ■Special notes■ ・KAMENOI HOTEL MEMBERS benefits are only available to those who make a reservation directly with the hotel by phone or through the official website. ・A bathing tax of 150 yen per night will be charged to those aged 12 and over. ・Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for either [Infants: Meals and Futons], [Infants: Meals], or [Infants: Futons]. ・A room rate of 1,650 yen will be charged for children aged 0-2.

■Dinner■ ■Menu for September to November 2024 Enjoy the taste of autumn with Bushu Wagyu beef and kinoko steak as the main course Appetizer: Locally grown sprouted soybeans and taro, Chichibu oname dressing Three autumn appetizers Sashimi: Seared tuna, white fish dressed with chrysanthemum, squid, green laver Western dish: Bushu Wagyu beef steak, kinoko, with persimmon compote Cover dish: Kikuka mantou, yellow chrysanthemum bean paste Fried dish: Taro taro with apple miso Kamameshi: Chestnut and bamboo shoot rice Ryusoba: Country soup Dessert: Kumquat mango pudding *The menu will change depending on the season. *The photos of the menu are for illustrative purposes only. *Please note that the menu and tableware may change due to procurement reasons, etc. [Business hours] 17:30-21:00 ■Breakfast■ Form: Japanese and Western buffet Business hours: 7:00-9:00 *Please note that individual meals may be served depending on the availability. ■Rooms■ Futon beds are laid out in advance in Japanese-style rooms. ■Special notes■ ・KAMENOI HOTEL MEMBERS benefits are only available to those who make a reservation directly with the hotel by phone or through the official website. ・A bathing tax of 150 yen per night will be charged to those aged 12 and over. ・Children aged 3-6 (preschoolers) will be charged 50% of the adult rate. Please make reservations for either [Infants: Meals and Futons], [Infants: Meals], or [Infants: Futons]. ・A room rate of 1,650 yen will be charged for children aged 0-2.